id	sid	tid	token	lemma	pos
cet-2644	1	1	microsoft	microsoft	PROPN
cet-2644	1	2	word	word	PROPN
cet-2644	1	3	55castellanos.docx	55castellanos.docx	NUM
cet-2644	1	4	chemical	chemical	NOUN
cet-2644	1	5	engineering	engineering	NOUN
cet-2644	1	6	transactions	transaction	NOUN
cet-2644	1	7	vol	vol	NOUN
cet-2644	1	8	.	.	PROPN
cet-2644	1	9	64	64	NUM
cet-2644	1	10	,	,	PUNCT
cet-2644	1	11	2018	2018	NUM
cet-2644	1	12	a	a	DET
cet-2644	1	13	publication	publication	NOUN
cet-2644	1	14	of	of	ADP
cet-2644	1	15	the	the	DET
cet-2644	1	16	italian	italian	ADJ
cet-2644	1	17	association	association	NOUN
cet-2644	1	18	of	of	ADP
cet-2644	1	19	chemical	chemical	PROPN
cet-2644	1	20	engineering	engineering	NOUN
cet-2644	1	21	online	online	ADV
cet-2644	1	22	at	at	ADP
cet-2644	1	23	www.aidic.it/cet	www.aidic.it/cet	PROPN
cet-2644	1	24	guest	guest	NOUN
cet-2644	1	25	editors	editor	NOUN
cet-2644	1	26	:	:	PUNCT
cet-2644	1	27	enrico	enrico	PROPN
cet-2644	1	28	bardone	bardone	PROPN
cet-2644	1	29	,	,	PUNCT
cet-2644	1	30	antonio	antonio	NOUN
cet-2644	1	31	marzocchella	marzocchella	PROPN
cet-2644	1	32	,	,	PUNCT
cet-2644	1	33	tajalli	tajalli	PROPN
cet-2644	1	34	keshavarz	keshavarz	PROPN
cet-2644	1	35	copyright	copyright	NOUN
cet-2644	1	36	©	©	PROPN
cet-2644	1	37	2018	2018	NUM
cet-2644	1	38	,	,	PUNCT
cet-2644	1	39	aidic	aidic	ADJ
cet-2644	1	40	servizi	servizi	PROPN
cet-2644	1	41	s.r.l	s.r.l	PROPN
cet-2644	1	42	.	.	PUNCT
cet-2644	2	1	isbn	isbn	ADJ
cet-2644	2	2	978	978	NUM
cet-2644	2	3	-	-	SYM
cet-2644	2	4	88	88	NUM
cet-2644	2	5	-	-	PUNCT
cet-2644	2	6	9560856	9560856	NUM
cet-2644	2	7	-	-	SYM
cet-2644	2	8	3	3	NUM
cet-2644	2	9	;	;	PUNCT
cet-2644	2	10	issn	issn	PROPN
cet-2644	2	11	2283	2283	NUM
cet-2644	2	12	-	-	SYM
cet-2644	2	13	9216	9216	NUM
cet-2644	2	14	study	study	NOUN
cet-2644	2	15	on	on	ADP
cet-2644	2	16	changes	change	NOUN
cet-2644	2	17	of	of	ADP
cet-2644	2	18	chemical	chemical	ADJ
cet-2644	2	19	components	component	NOUN
cet-2644	2	20	and	and	CCONJ
cet-2644	2	21	antioxidant	antioxidant	ADJ
cet-2644	2	22	activity	activity	NOUN
cet-2644	2	23	of	of	ADP
cet-2644	2	24	cherry	cherry	NOUN
cet-2644	2	25	wine	wine	NOUN
cet-2644	2	26	during	during	ADP
cet-2644	2	27	fermentation	fermentation	NOUN
cet-2644	2	28	zhiyou	zhiyou	PROPN
cet-2644	2	29	li	li	PROPN
cet-2644	2	30	,	,	PUNCT
cet-2644	2	31	jiashun	jiashun	PROPN
cet-2644	2	32	wang	wang	PROPN
cet-2644	2	33	,	,	PUNCT
cet-2644	2	34	jingwu	jingwu	PROPN
cet-2644	2	35	zhai	zhai	PROPN
cet-2644	2	36	college	college	PROPN
cet-2644	2	37	of	of	ADP
cet-2644	2	38	agriculture	agriculture	PROPN
cet-2644	2	39	,	,	PUNCT
cet-2644	2	40	anshun	anshun	PROPN
cet-2644	2	41	university	university	PROPN
cet-2644	2	42	,	,	PUNCT
cet-2644	2	43	anshun	anshun	PROPN
cet-2644	2	44	561000	561000	NUM
cet-2644	2	45	,	,	PUNCT
cet-2644	2	46	china	china	PROPN
cet-2644	2	47	sbscdhcd@126.com	sbscdhcd@126.com	PROPN
cet-2644	2	48	using	use	VERB
cet-2644	2	49	cherry	cherry	NOUN
cet-2644	2	50	as	as	ADP
cet-2644	2	51	raw	raw	ADJ
cet-2644	2	52	material	material	NOUN
cet-2644	2	53	,	,	PUNCT
cet-2644	2	54	the	the	DET
cet-2644	2	55	anti	anti	NOUN
cet-2644	2	56	-	-	NOUN
cet-2644	2	57	oxidation	oxidation	NOUN
cet-2644	2	58	of	of	ADP
cet-2644	2	59	cherry	cherry	NOUN
cet-2644	2	60	wine	wine	NOUN
cet-2644	2	61	with	with	ADP
cet-2644	2	62	different	different	ADJ
cet-2644	2	63	alcoholicity	alcoholicity	NOUN
cet-2644	2	64	,	,	PUNCT
cet-2644	2	65	vitamin	vitamin	NOUN
cet-2644	2	66	c	c	NOUN
cet-2644	2	67	and	and	CCONJ
cet-2644	2	68	time	time	NOUN
cet-2644	2	69	was	be	AUX
cet-2644	2	70	determined	determine	VERB
cet-2644	2	71	and	and	CCONJ
cet-2644	2	72	analyzed	analyze	VERB
cet-2644	2	73	before	before	ADV
cet-2644	2	74	and	and	CCONJ
cet-2644	2	75	after	after	ADP
cet-2644	2	76	the	the	DET
cet-2644	2	77	fermentation	fermentation	NOUN
cet-2644	2	78	process	process	NOUN
cet-2644	2	79	,	,	PUNCT
cet-2644	2	80	and	and	CCONJ
cet-2644	2	81	the	the	DET
cet-2644	2	82	changes	change	NOUN
cet-2644	2	83	of	of	ADP
cet-2644	2	84	antioxidant	antioxidant	ADJ
cet-2644	2	85	capacity	capacity	NOUN
cet-2644	2	86	in	in	ADP
cet-2644	2	87	cherry	cherry	NOUN
cet-2644	2	88	juice	juice	NOUN
cet-2644	2	89	before	before	ADV
cet-2644	2	90	and	and	CCONJ
cet-2644	2	91	after	after	ADP
cet-2644	2	92	fermentation	fermentation	NOUN
cet-2644	2	93	and	and	CCONJ
cet-2644	2	94	during	during	ADP
cet-2644	2	95	fermentation	fermentation	NOUN
cet-2644	2	96	.	.	PUNCT
cet-2644	3	1	the	the	DET
cet-2644	3	2	results	result	NOUN
cet-2644	3	3	showed	show	VERB
cet-2644	3	4	that	that	SCONJ
cet-2644	3	5	with	with	ADP
cet-2644	3	6	the	the	DET
cet-2644	3	7	increase	increase	NOUN
cet-2644	3	8	of	of	ADP
cet-2644	3	9	alcoholicity	alcoholicity	NOUN
cet-2644	3	10	,	,	PUNCT
cet-2644	3	11	the	the	DET
cet-2644	3	12	content	content	NOUN
cet-2644	3	13	of	of	ADP
cet-2644	3	14	flavonoids	flavonoid	NOUN
cet-2644	3	15	and	and	CCONJ
cet-2644	3	16	polyphenols	polyphenol	NOUN
cet-2644	3	17	in	in	ADP
cet-2644	3	18	cherry	cherry	NOUN
cet-2644	3	19	wine	wine	NOUN
cet-2644	3	20	decreased	decrease	VERB
cet-2644	3	21	gradually	gradually	ADV
cet-2644	3	22	.	.	PUNCT
cet-2644	4	1	when	when	SCONJ
cet-2644	4	2	the	the	DET
cet-2644	4	3	alcoholicity	alcoholicity	NOUN
cet-2644	4	4	reached	reach	VERB
cet-2644	4	5	11	11	NUM
cet-2644	4	6	%	%	NOUN
cet-2644	4	7	,	,	PUNCT
cet-2644	4	8	the	the	DET
cet-2644	4	9	content	content	NOUN
cet-2644	4	10	of	of	ADP
cet-2644	4	11	flavonoids	flavonoid	NOUN
cet-2644	4	12	and	and	CCONJ
cet-2644	4	13	polyphenols	polyphenol	NOUN
cet-2644	4	14	was	be	AUX
cet-2644	4	15	higher	high	ADJ
cet-2644	4	16	and	and	CCONJ
cet-2644	4	17	the	the	DET
cet-2644	4	18	ability	ability	NOUN
cet-2644	4	19	of	of	ADP
cet-2644	4	20	scavenging	scavenge	VERB
cet-2644	4	21	hydroxyl	hydroxyl	NOUN
cet-2644	4	22	radical	radical	ADJ
cet-2644	4	23	was	be	AUX
cet-2644	4	24	the	the	DET
cet-2644	4	25	best	good	ADJ
cet-2644	4	26	.	.	PUNCT
cet-2644	5	1	the	the	DET
cet-2644	5	2	content	content	NOUN
cet-2644	5	3	of	of	ADP
cet-2644	5	4	polyphenols	polyphenol	NOUN
cet-2644	5	5	and	and	CCONJ
cet-2644	5	6	flavonoids	flavonoid	NOUN
cet-2644	5	7	was	be	AUX
cet-2644	5	8	stable	stable	ADJ
cet-2644	5	9	and	and	CCONJ
cet-2644	5	10	the	the	DET
cet-2644	5	11	antioxidant	antioxidant	ADJ
cet-2644	5	12	capacity	capacity	NOUN
cet-2644	5	13	was	be	AUX
cet-2644	5	14	the	the	DET
cet-2644	5	15	best	good	ADJ
cet-2644	5	16	.	.	PUNCT
cet-2644	6	1	the	the	DET
cet-2644	6	2	content	content	NOUN
cet-2644	6	3	of	of	ADP
cet-2644	6	4	polyphenols	polyphenol	NOUN
cet-2644	6	5	and	and	CCONJ
cet-2644	6	6	flavonoids	flavonoid	NOUN
cet-2644	6	7	and	and	CCONJ
cet-2644	6	8	the	the	DET
cet-2644	6	9	ability	ability	NOUN
cet-2644	6	10	of	of	ADP
cet-2644	6	11	scavenging	scavenge	VERB
cet-2644	6	12	hydroxyl	hydroxyl	NOUN
cet-2644	6	13	radical	radical	ADJ
cet-2644	6	14	were	be	AUX
cet-2644	6	15	the	the	DET
cet-2644	6	16	best	good	ADJ
cet-2644	6	17	when	when	SCONJ
cet-2644	6	18	110	110	NUM
cet-2644	6	19	mg	mg	PROPN
cet-2644	6	20	/	/	SYM
cet-2644	6	21	l	l	NOUN
cet-2644	6	22	vitamin	vitamin	NOUN
cet-2644	6	23	c	c	PROPN
cet-2644	6	24	was	be	AUX
cet-2644	6	25	added	add	VERB
cet-2644	6	26	.	.	PUNCT
cet-2644	7	1	the	the	DET
cet-2644	7	2	fermentation	fermentation	NOUN
cet-2644	7	3	time	time	NOUN
cet-2644	7	4	was	be	AUX
cet-2644	7	5	60h	60h	NUM
cet-2644	7	6	,	,	PUNCT
cet-2644	7	7	72h	72h	NUM
cet-2644	7	8	,	,	PUNCT
cet-2644	7	9	84h	84h	NOUN
cet-2644	7	10	,	,	PUNCT
cet-2644	7	11	oxidation	oxidation	NOUN
cet-2644	7	12	ability	ability	NOUN
cet-2644	7	13	is	be	AUX
cet-2644	7	14	better	well	ADJ
cet-2644	7	15	.	.	PUNCT
cet-2644	8	1	1	1	X
cet-2644	8	2	.	.	X
cet-2644	8	3	introduction	introduction	NOUN
cet-2644	8	4	cherry	cherry	NOUN
cet-2644	8	5	tree	tree	NOUN
cet-2644	8	6	is	be	AUX
cet-2644	8	7	a	a	DET
cet-2644	8	8	kind	kind	NOUN
cet-2644	8	9	of	of	ADP
cet-2644	8	10	deciduous	deciduous	ADJ
cet-2644	8	11	fruit	fruit	NOUN
cet-2644	8	12	tree	tree	NOUN
cet-2644	8	13	belonging	belong	VERB
cet-2644	8	14	to	to	ADP
cet-2644	8	15	the	the	DET
cet-2644	8	16	rosaceae	rosaceae	PROPN
cet-2644	8	17	family	family	NOUN
cet-2644	8	18	,	,	PUNCT
cet-2644	8	19	known	know	VERB
cet-2644	8	20	as	as	ADP
cet-2644	8	21	the	the	DET
cet-2644	8	22	first	first	ADJ
cet-2644	8	23	fruit	fruit	NOUN
cet-2644	8	24	in	in	ADP
cet-2644	8	25	the	the	DET
cet-2644	8	26	early	early	ADJ
cet-2644	8	27	spring	spring	NOUN
cet-2644	8	28	.	.	PUNCT
cet-2644	9	1	when	when	SCONJ
cet-2644	9	2	ripening	ripen	VERB
cet-2644	9	3	,	,	PUNCT
cet-2644	9	4	cherries	cherry	NOUN
cet-2644	9	5	are	be	AUX
cet-2644	9	6	red	red	ADJ
cet-2644	9	7	,	,	PUNCT
cet-2644	9	8	exquisite	exquisite	ADJ
cet-2644	9	9	,	,	PUNCT
cet-2644	9	10	delicious	delicious	ADJ
cet-2644	9	11	and	and	CCONJ
cet-2644	9	12	nutritious	nutritious	ADJ
cet-2644	9	13	.	.	PUNCT
cet-2644	10	1	cherry	cherry	NOUN
cet-2644	10	2	wine	wine	NOUN
cet-2644	10	3	has	have	VERB
cet-2644	10	4	far	far	ADV
cet-2644	10	5	better	well	ADJ
cet-2644	10	6	anti	anti	ADJ
cet-2644	10	7	-	-	ADJ
cet-2644	10	8	oxidation	oxidation	ADJ
cet-2644	10	9	effect	effect	NOUN
cet-2644	10	10	than	than	ADP
cet-2644	10	11	other	other	ADJ
cet-2644	10	12	alcoholic	alcoholic	ADJ
cet-2644	10	13	drinks	drink	NOUN
cet-2644	10	14	and	and	CCONJ
cet-2644	10	15	can	can	AUX
cet-2644	10	16	effectively	effectively	ADV
cet-2644	10	17	enhance	enhance	VERB
cet-2644	10	18	the	the	DET
cet-2644	10	19	immune	immune	ADJ
cet-2644	10	20	system	system	NOUN
cet-2644	10	21	and	and	CCONJ
cet-2644	10	22	reduce	reduce	VERB
cet-2644	10	23	the	the	DET
cet-2644	10	24	risk	risk	NOUN
cet-2644	10	25	of	of	ADP
cet-2644	10	26	cancers	cancer	NOUN
cet-2644	10	27	and	and	CCONJ
cet-2644	10	28	cardiovascular	cardiovascular	ADJ
cet-2644	10	29	diseases	disease	NOUN
cet-2644	10	30	.	.	PUNCT
cet-2644	11	1	our	our	PRON
cet-2644	11	2	research	research	NOUN
cet-2644	11	3	object	object	NOUN
cet-2644	11	4	is	be	AUX
cet-2644	11	5	its	its	PRON
cet-2644	11	6	hydroxyl	hydroxyl	NOUN
cet-2644	11	7	radical	radical	ADJ
cet-2644	11	8	scavenging	scavenging	NOUN
cet-2644	11	9	ability	ability	NOUN
cet-2644	11	10	(	(	PUNCT
cet-2644	11	11	xiao	xiao	PROPN
cet-2644	11	12	et	et	PROPN
cet-2644	11	13	al	al	PROPN
cet-2644	11	14	.	.	PROPN
cet-2644	11	15	,	,	PUNCT
cet-2644	11	16	2012	2012	NUM
cet-2644	11	17	;	;	PUNCT
cet-2644	11	18	sipos	sipos	NOUN
cet-2644	11	19	et	et	PROPN
cet-2644	11	20	al	al	PROPN
cet-2644	11	21	.	.	PROPN
cet-2644	11	22	,	,	PUNCT
cet-2644	11	23	2017	2017	NUM
cet-2644	11	24	;	;	PUNCT
cet-2644	11	25	martinez	martinez	PROPN
cet-2644	11	26	et	et	PROPN
cet-2644	11	27	al	al	PROPN
cet-2644	11	28	.	.	PROPN
cet-2644	11	29	,	,	PUNCT
cet-2644	11	30	2012	2012	NUM
cet-2644	11	31	)	)	PUNCT
cet-2644	11	32	.	.	PUNCT
cet-2644	12	1	although	although	SCONJ
cet-2644	12	2	some	some	DET
cet-2644	12	3	researchers	researcher	NOUN
cet-2644	12	4	have	have	AUX
cet-2644	12	5	optimized	optimize	VERB
cet-2644	12	6	the	the	DET
cet-2644	12	7	fermentation	fermentation	NOUN
cet-2644	12	8	process	process	NOUN
cet-2644	12	9	of	of	ADP
cet-2644	12	10	cherry	cherry	NOUN
cet-2644	12	11	wine	wine	NOUN
cet-2644	12	12	,	,	PUNCT
cet-2644	12	13	none	none	NOUN
cet-2644	12	14	of	of	ADP
cet-2644	12	15	these	these	DET
cet-2644	12	16	studies	study	NOUN
cet-2644	12	17	have	have	AUX
cet-2644	12	18	addressed	address	VERB
cet-2644	12	19	the	the	DET
cet-2644	12	20	effects	effect	NOUN
cet-2644	12	21	of	of	ADP
cet-2644	12	22	parameter	parameter	NOUN
cet-2644	12	23	adjustment	adjustment	NOUN
cet-2644	12	24	on	on	ADP
cet-2644	12	25	the	the	DET
cet-2644	12	26	content	content	NOUN
cet-2644	12	27	of	of	ADP
cet-2644	12	28	bioactive	bioactive	ADJ
cet-2644	12	29	components	component	NOUN
cet-2644	12	30	and	and	CCONJ
cet-2644	12	31	their	their	PRON
cet-2644	12	32	activity	activity	NOUN
cet-2644	12	33	during	during	ADP
cet-2644	12	34	fermentation	fermentation	NOUN
cet-2644	12	35	.	.	PUNCT
cet-2644	13	1	therefore	therefore	ADV
cet-2644	13	2	,	,	PUNCT
cet-2644	13	3	this	this	DET
cet-2644	13	4	paper	paper	NOUN
cet-2644	13	5	focuses	focus	VERB
cet-2644	13	6	on	on	ADP
cet-2644	13	7	studying	study	VERB
cet-2644	13	8	the	the	DET
cet-2644	13	9	fermentation	fermentation	NOUN
cet-2644	13	10	conditions	condition	NOUN
cet-2644	13	11	(	(	PUNCT
cet-2644	13	12	such	such	ADJ
cet-2644	13	13	as	as	ADP
cet-2644	13	14	fermentation	fermentation	NOUN
cet-2644	13	15	temperature	temperature	NOUN
cet-2644	13	16	,	,	PUNCT
cet-2644	13	17	inoculum	inoculum	NOUN
cet-2644	13	18	size	size	NOUN
cet-2644	13	19	and	and	CCONJ
cet-2644	13	20	amount	amount	NOUN
cet-2644	13	21	of	of	ADP
cet-2644	13	22	sugar	sugar	NOUN
cet-2644	13	23	added	add	VERB
cet-2644	13	24	)	)	PUNCT
cet-2644	13	25	on	on	ADP
cet-2644	13	26	bioactive	bioactive	ADJ
cet-2644	13	27	components	component	NOUN
cet-2644	13	28	and	and	CCONJ
cet-2644	13	29	their	their	PRON
cet-2644	13	30	biological	biological	ADJ
cet-2644	13	31	activity	activity	NOUN
cet-2644	13	32	,	,	PUNCT
cet-2644	13	33	hoping	hope	VERB
cet-2644	13	34	to	to	PART
cet-2644	13	35	provide	provide	VERB
cet-2644	13	36	technical	technical	ADJ
cet-2644	13	37	support	support	NOUN
cet-2644	13	38	for	for	ADP
cet-2644	13	39	the	the	DET
cet-2644	13	40	further	further	ADJ
cet-2644	13	41	development	development	NOUN
cet-2644	13	42	of	of	ADP
cet-2644	13	43	rich	rich	ADJ
cet-2644	13	44	cherry	cherry	NOUN
cet-2644	13	45	resources	resource	NOUN
cet-2644	13	46	(	(	PUNCT
cet-2644	13	47	liu	liu	PROPN
cet-2644	13	48	et	et	PROPN
cet-2644	13	49	al	al	PROPN
cet-2644	13	50	.	.	PROPN
cet-2644	13	51	,	,	PUNCT
cet-2644	13	52	2017	2017	NUM
cet-2644	13	53	)	)	PUNCT
cet-2644	13	54	.	.	PUNCT
cet-2644	14	1	2	2	X
cet-2644	14	2	.	.	X
cet-2644	14	3	experiments	experiment	VERB
cet-2644	14	4	2.1	2.1	NUM
cet-2644	14	5	materials	material	NOUN
cet-2644	14	6	and	and	CCONJ
cet-2644	14	7	reagents	reagent	NOUN
cet-2644	14	8	materials	material	NOUN
cet-2644	14	9	:	:	PUNCT
cet-2644	14	10	high	high	ADJ
cet-2644	14	11	-	-	PUNCT
cet-2644	14	12	quality	quality	NOUN
cet-2644	14	13	cherries	cherry	NOUN
cet-2644	14	14	and	and	CCONJ
cet-2644	14	15	white	white	ADJ
cet-2644	14	16	sugar	sugar	NOUN
cet-2644	14	17	reagents	reagent	NOUN
cet-2644	14	18	:	:	PUNCT
cet-2644	14	19	sodium	sodium	NOUN
cet-2644	14	20	hydroxide	hydroxide	NOUN
cet-2644	14	21	,	,	PUNCT
cet-2644	14	22	sodium	sodium	NOUN
cet-2644	14	23	nitrite	nitrite	NOUN
cet-2644	14	24	,	,	PUNCT
cet-2644	14	25	aluminium	aluminium	NOUN
cet-2644	14	26	nitrate	nitrate	NOUN
cet-2644	14	27	,	,	PUNCT
cet-2644	14	28	rutin	rutin	NOUN
cet-2644	14	29	,	,	PUNCT
cet-2644	14	30	phosphoric	phosphoric	NOUN
cet-2644	14	31	acid	acid	NOUN
cet-2644	14	32	,	,	PUNCT
cet-2644	14	33	sodium	sodium	NOUN
cet-2644	14	34	tungstate	tungstate	NOUN
cet-2644	14	35	,	,	PUNCT
cet-2644	14	36	sodium	sodium	NOUN
cet-2644	14	37	molybdate	molybdate	NOUN
cet-2644	14	38	,	,	PUNCT
cet-2644	14	39	lithium	lithium	NOUN
cet-2644	14	40	sulphate	sulphate	NOUN
cet-2644	14	41	,	,	PUNCT
cet-2644	14	42	distilled	distilled	ADJ
cet-2644	14	43	water	water	NOUN
cet-2644	14	44	,	,	PUNCT
cet-2644	14	45	hydrochloric	hydrochloric	ADJ
cet-2644	14	46	acid	acid	NOUN
cet-2644	14	47	,	,	PUNCT
cet-2644	14	48	bromine	bromine	NOUN
cet-2644	14	49	water	water	NOUN
cet-2644	14	50	,	,	PUNCT
cet-2644	14	51	anhydrous	anhydrous	ADJ
cet-2644	14	52	sodium	sodium	NOUN
cet-2644	14	53	carbonate	carbonate	NOUN
cet-2644	14	54	,	,	PUNCT
cet-2644	14	55	ethanol	ethanol	NOUN
cet-2644	14	56	,	,	PUNCT
cet-2644	14	57	phenanthroline	phenanthroline	NOUN
cet-2644	14	58	,	,	PUNCT
cet-2644	14	59	vitamin	vitamin	NOUN
cet-2644	14	60	c	c	NOUN
cet-2644	14	61	,	,	PUNCT
cet-2644	14	62	ferrous	ferrous	ADJ
cet-2644	14	63	sulfate	sulfate	NOUN
cet-2644	14	64	liquid	liquid	NOUN
cet-2644	14	65	,	,	PUNCT
cet-2644	14	66	phosphate	phosphate	ADJ
cet-2644	14	67	buffer	buffer	NOUN
cet-2644	14	68	,	,	PUNCT
cet-2644	14	69	h2o2yj-875	h2o2yj-875	PROPN
cet-2644	14	70	medical	medical	ADJ
cet-2644	14	71	clean	clean	ADJ
cet-2644	14	72	bench	bench	NOUN
cet-2644	14	73	,	,	PUNCT
cet-2644	14	74	bed	bed	NOUN
cet-2644	14	75	temperature	temperature	NOUN
cet-2644	14	76	incubator	incubator	NOUN
cet-2644	14	77	,	,	PUNCT
cet-2644	14	78	and	and	CCONJ
cet-2644	14	79	benchtop	benchtop	NOUN
cet-2644	14	80	drying	dry	VERB
cet-2644	14	81	oven	oven	NOUN
cet-2644	14	82	from	from	ADP
cet-2644	14	83	chongqing	chongqe	VERB
cet-2644	14	84	medical	medical	ADJ
cet-2644	14	85	equipment	equipment	NOUN
cet-2644	14	86	factory	factory	NOUN
cet-2644	14	87	;	;	PUNCT
cet-2644	14	88	751	751	NUM
cet-2644	14	89	gw	gw	NOUN
cet-2644	14	90	uv	uv	NOUN
cet-2644	14	91	,	,	PUNCT
cet-2644	14	92	visible	visible	ADJ
cet-2644	14	93	spectrophotometer	spectrophotometer	NOUN
cet-2644	14	94	from	from	ADP
cet-2644	14	95	hewlett	hewlett	PROPN
cet-2644	14	96	-	-	PUNCT
cet-2644	14	97	packard	packard	PROPN
cet-2644	14	98	shanghai	shanghai	PROPN
cet-2644	14	99	analytical	analytical	PROPN
cet-2644	14	100	instruments	instruments	PROPN
cet-2644	14	101	co.	co.	PROPN
cet-2644	14	102	,	,	PUNCT
cet-2644	14	103	ltd	ltd	PROPN
cet-2644	14	104	.	.	PROPN
cet-2644	14	105	;	;	PUNCT
cet-2644	14	106	ja2003	ja2003	ADJ
cet-2644	14	107	electronic	electronic	ADJ
cet-2644	14	108	balance	balance	NOUN
cet-2644	14	109	from	from	ADP
cet-2644	14	110	shanghai	shanghai	PROPN
cet-2644	14	111	balance	balance	NOUN
cet-2644	14	112	instrument	instrument	NOUN
cet-2644	14	113	factory	factory	NOUN
cet-2644	14	114	;	;	PUNCT
cet-2644	14	115	ld5	ld5	NOUN
cet-2644	14	116	-	-	PUNCT
cet-2644	14	117	2a	2a	NUM
cet-2644	14	118	centrifuge	centrifuge	NOUN
cet-2644	14	119	from	from	ADP
cet-2644	14	120	beijing	beijing	PROPN
cet-2644	14	121	medical	medical	PROPN
cet-2644	14	122	centrifuge	centrifuge	NOUN
cet-2644	14	123	factory	factory	NOUN
cet-2644	14	124	;	;	PUNCT
cet-2644	14	125	microplate	microplate	PROPN
cet-2644	14	126	reader	reader	NOUN
cet-2644	14	127	from	from	ADP
cet-2644	14	128	bio	bio	PROPN
cet-2644	14	129	-	-	PROPN
cet-2644	14	130	rad	rad	PROPN
cet-2644	14	131	;	;	PUNCT
cet-2644	14	132	gc	gc	PROPN
cet-2644	14	133	/	/	SYM
cet-2644	14	134	ms	ms	NOUN
cet-2644	14	135	system	system	NOUN
cet-2644	14	136	gc20	gc20	PROPN
cet-2644	14	137	from	from	ADP
cet-2644	14	138	shimadzu	shimadzu	ADJ
cet-2644	14	139	,	,	PUNCT
cet-2644	14	140	used	use	VERB
cet-2644	14	141	in	in	ADP
cet-2644	14	142	conjunction	conjunction	NOUN
cet-2644	14	143	with	with	ADP
cet-2644	14	144	gc	gc	NOUN
cet-2644	14	145	-	-	PUNCT
cet-2644	14	146	solution	solution	NOUN
cet-2644	14	147	7.0	7.0	NUM
cet-2644	14	148	data	datum	NOUN
cet-2644	14	149	analysis	analysis	NOUN
cet-2644	14	150	workstation	workstation	NOUN
cet-2644	14	151	(	(	PUNCT
cet-2644	14	152	banović	banović	NOUN
cet-2644	14	153	et	et	PROPN
cet-2644	14	154	al	al	PROPN
cet-2644	14	155	.	.	PROPN
cet-2644	14	156	,	,	PUNCT
cet-2644	14	157	2008	2008	NUM
cet-2644	14	158	)	)	PUNCT
cet-2644	14	159	.	.	PUNCT
cet-2644	15	1	instruments	instrument	NOUN
cet-2644	15	2	:	:	PUNCT
cet-2644	15	3	uv765	uv765	PROPN
cet-2644	15	4	uv	uv	NOUN
cet-2644	15	5	spectrophotometer	spectrophotometer	NOUN
cet-2644	15	6	,	,	PUNCT
cet-2644	15	7	fa1004b	fa1004b	NOUN
cet-2644	15	8	-	-	PUNCT
cet-2644	15	9	type	type	NOUN
cet-2644	15	10	electronic	electronic	ADJ
cet-2644	15	11	balance	balance	NOUN
cet-2644	15	12	and	and	CCONJ
cet-2644	15	13	phsj-3f	phsj-3f	NOUN
cet-2644	15	14	laboratory	laboratory	NOUN
cet-2644	15	15	ph	ph	NOUN
cet-2644	15	16	meter	meter	NOUN
cet-2644	15	17	from	from	ADP
cet-2644	15	18	shanghai	shanghai	PROPN
cet-2644	15	19	precision	precision	PROPN
cet-2644	15	20	instrument	instrument	PROPN
cet-2644	15	21	co.	co.	PROPN
cet-2644	15	22	,	,	PUNCT
cet-2644	15	23	ltd	ltd	PROPN
cet-2644	15	24	;	;	PUNCT
cet-2644	15	25	800	800	NUM
cet-2644	15	26	centrifuge	centrifuge	NOUN
cet-2644	15	27	from	from	ADP
cet-2644	15	28	shanghai	shanghai	PROPN
cet-2644	15	29	surgical	surgical	ADJ
cet-2644	15	30	instrument	instrument	NOUN
cet-2644	15	31	factory	factory	NOUN
cet-2644	15	32	;	;	PUNCT
cet-2644	15	33	gzc-9140mbe	gzc-9140mbe	PROPN
cet-2644	15	34	electric	electric	PROPN
cet-2644	15	35	blast	blast	NOUN
cet-2644	15	36	oven	oven	NOUN
cet-2644	15	37	from	from	ADP
cet-2644	15	38	shanghai	shanghai	PROPN
cet-2644	15	39	boxun	boxun	PROPN
cet-2644	15	40	industrial	industrial	PROPN
cet-2644	15	41	co.	co.	PROPN
cet-2644	15	42	;	;	PUNCT
cet-2644	15	43	dl-5	dl-5	X
cet-2644	15	44	low	low	ADJ
cet-2644	15	45	-	-	PUNCT
cet-2644	15	46	speed	speed	NOUN
cet-2644	15	47	high	high	ADJ
cet-2644	15	48	-	-	PUNCT
cet-2644	15	49	capacity	capacity	NOUN
cet-2644	15	50	centrifuge	centrifuge	NOUN
cet-2644	15	51	from	from	ADP
cet-2644	15	52	shanghai	shanghai	PROPN
cet-2644	15	53	anting	ante	VERB
cet-2644	15	54	scientific	scientific	ADJ
cet-2644	15	55	instrument	instrument	NOUN
cet-2644	15	56	factory	factory	NOUN
cet-2644	15	57	;	;	PUNCT
cet-2644	15	58	and	and	CCONJ
cet-2644	15	59	fsh-2	fsh-2	PUNCT
cet-2644	15	60	multi	multi	ADJ
cet-2644	15	61	-	-	ADJ
cet-2644	15	62	functional	functional	ADJ
cet-2644	15	63	homogenizer	homogenizer	NOUN
cet-2644	15	64	from	from	ADP
cet-2644	15	65	wuhan	wuhan	PROPN
cet-2644	15	66	light	light	PROPN
cet-2644	15	67	industry	industry	NOUN
cet-2644	15	68	company	company	NOUN
cet-2644	15	69	.	.	PUNCT
cet-2644	16	1	doi	doi	NOUN
cet-2644	16	2	:	:	PUNCT
cet-2644	16	3	10.3303	10.3303	NUM
cet-2644	16	4	/	/	SYM
cet-2644	16	5	cet1864102	cet1864102	NOUN
cet-2644	17	1	please	please	INTJ
cet-2644	17	2	cite	cite	VERB
cet-2644	17	3	this	this	DET
cet-2644	17	4	article	article	NOUN
cet-2644	17	5	as	as	SCONJ
cet-2644	17	6	:	:	PUNCT
cet-2644	17	7	zhiyou	zhiyou	PROPN
cet-2644	17	8	li	li	PROPN
cet-2644	17	9	,	,	PUNCT
cet-2644	17	10	jiashun	jiashun	PROPN
cet-2644	17	11	wang	wang	PROPN
cet-2644	17	12	,	,	PUNCT
cet-2644	17	13	jingwu	jingwu	PROPN
cet-2644	17	14	zhai	zhai	PROPN
cet-2644	17	15	,	,	PUNCT
cet-2644	17	16	2018	2018	NUM
cet-2644	17	17	,	,	PUNCT
cet-2644	17	18	study	study	VERB
cet-2644	17	19	on	on	ADP
cet-2644	17	20	changes	change	NOUN
cet-2644	17	21	of	of	ADP
cet-2644	17	22	chemical	chemical	ADJ
cet-2644	17	23	components	component	NOUN
cet-2644	17	24	and	and	CCONJ
cet-2644	17	25	antioxidant	antioxidant	ADJ
cet-2644	17	26	activity	activity	NOUN
cet-2644	17	27	of	of	ADP
cet-2644	17	28	cherry	cherry	NOUN
cet-2644	17	29	wine	wine	NOUN
cet-2644	17	30	during	during	ADP
cet-2644	17	31	fermentation	fermentation	NOUN
cet-2644	17	32	,	,	PUNCT
cet-2644	17	33	chemical	chemical	NOUN
cet-2644	17	34	engineering	engineering	NOUN
cet-2644	17	35	transactions	transaction	NOUN
cet-2644	17	36	,	,	PUNCT
cet-2644	17	37	64	64	NUM
cet-2644	17	38	,	,	PUNCT
cet-2644	17	39	607	607	NUM
cet-2644	17	40	-	-	PUNCT
cet-2644	17	41	612	612	NUM
cet-2644	17	42	doi	doi	NOUN
cet-2644	17	43	:	:	PUNCT
cet-2644	17	44	10.3303	10.3303	NUM
cet-2644	17	45	/	/	SYM
cet-2644	17	46	cet1864102	cet1864102	NOUN
cet-2644	17	47	607	607	NUM
cet-2644	17	48	2.2	2.2	NUM
cet-2644	17	49	test	test	NOUN
cet-2644	17	50	preparations	preparation	NOUN
cet-2644	17	51	2.2.1	2.2.1	NUM
cet-2644	17	52	cherry	cherry	NOUN
cet-2644	17	53	wine	wine	NOUN
cet-2644	17	54	fermentation	fermentation	NOUN
cet-2644	17	55	process	process	NOUN
cet-2644	17	56	cherry	cherry	NOUN
cet-2644	17	57			PROPN
cet-2644	17	58	picking	pick	VERB
cet-2644	17	59			NOUN
cet-2644	17	60	cleaning	clean	VERB
cet-2644	17	61			NOUN
cet-2644	17	62	enucleating	enucleate	VERB
cet-2644	17	63			PROPN
cet-2644	17	64	crushing	crush	VERB
cet-2644	17	65			NOUN
cet-2644	17	66	filtration	filtration	NOUN
cet-2644	17	67			NOUN
cet-2644	17	68	adjusting	adjust	VERB
cet-2644	17	69	components	component	NOUN
cet-2644	17	70			PROPN
cet-2644	17	71	inoculation	inoculation	NOUN
cet-2644	17	72			PROPN
cet-2644	17	73	thermostatic	thermostatic	ADJ
cet-2644	17	74	fermentation	fermentation	NOUN
cet-2644	17	75			NOUN
cet-2644	17	76	analysis	analysis	NOUN
cet-2644	17	77	and	and	CCONJ
cet-2644	17	78	determination	determination	NOUN
cet-2644	17	79	2.2.2	2.2.2	NUM
cet-2644	17	80	determination	determination	NOUN
cet-2644	17	81	of	of	ADP
cet-2644	17	82	indices	index	NOUN
cet-2644	17	83	ph	ph	ADJ
cet-2644	17	84	measurement	measurement	NOUN
cet-2644	17	85	:	:	PUNCT
cet-2644	17	86	by	by	ADP
cet-2644	17	87	acidometer	acidometer	PROPN
cet-2644	17	88	.	.	PUNCT
cet-2644	18	1	determination	determination	NOUN
cet-2644	18	2	of	of	ADP
cet-2644	18	3	alcohol	alcohol	NOUN
cet-2644	18	4	volume	volume	NOUN
cet-2644	18	5	fraction	fraction	NOUN
cet-2644	18	6	:	:	PUNCT
cet-2644	18	7	alcohol	alcohol	NOUN
cet-2644	18	8	volume	volume	NOUN
cet-2644	18	9	fractions	fraction	NOUN
cet-2644	18	10	of	of	ADP
cet-2644	18	11	cherry	cherry	NOUN
cet-2644	18	12	wine	wine	NOUN
cet-2644	18	13	samples	sample	NOUN
cet-2644	18	14	to	to	PART
cet-2644	18	15	be	be	AUX
cet-2644	18	16	determined	determine	VERB
cet-2644	18	17	by	by	ADP
cet-2644	18	18	alcoholmeter	alcoholmeter	PROPN
cet-2644	18	19	.	.	PUNCT
cet-2644	19	1	in	in	ADP
cet-2644	19	2	order	order	NOUN
cet-2644	19	3	to	to	PART
cet-2644	19	4	study	study	VERB
cet-2644	19	5	the	the	DET
cet-2644	19	6	impacts	impact	NOUN
cet-2644	19	7	of	of	ADP
cet-2644	19	8	different	different	ADJ
cet-2644	19	9	alcoholicity	alcoholicity	NOUN
cet-2644	19	10	on	on	ADP
cet-2644	19	11	the	the	DET
cet-2644	19	12	anti	anti	ADJ
cet-2644	19	13	-	-	ADJ
cet-2644	19	14	oxidation	oxidation	ADJ
cet-2644	19	15	effect	effect	NOUN
cet-2644	19	16	of	of	ADP
cet-2644	19	17	cherry	cherry	NOUN
cet-2644	19	18	wine	wine	NOUN
cet-2644	19	19	,	,	PUNCT
cet-2644	19	20	the	the	DET
cet-2644	19	21	author	author	NOUN
cet-2644	19	22	took	take	VERB
cet-2644	19	23	5	5	NUM
cet-2644	19	24	samples	sample	NOUN
cet-2644	19	25	of	of	ADP
cet-2644	19	26	cherry	cherry	NOUN
cet-2644	19	27	juice	juice	NOUN
cet-2644	19	28	,	,	PUNCT
cet-2644	19	29	each	each	PRON
cet-2644	19	30	with	with	ADP
cet-2644	19	31	a	a	DET
cet-2644	19	32	volume	volume	NOUN
cet-2644	19	33	of	of	ADP
cet-2644	19	34	100ml	100ml	NOUN
cet-2644	19	35	,	,	PUNCT
cet-2644	19	36	numbered	number	VERB
cet-2644	19	37	as	as	ADP
cet-2644	19	38	sample	sample	NOUN
cet-2644	19	39	1	1	NUM
cet-2644	19	40	,	,	PUNCT
cet-2644	19	41	2	2	NUM
cet-2644	19	42	,	,	PUNCT
cet-2644	19	43	3	3	NUM
cet-2644	19	44	,	,	PUNCT
cet-2644	19	45	4	4	NUM
cet-2644	19	46	and	and	CCONJ
cet-2644	19	47	5	5	NUM
cet-2644	19	48	,	,	PUNCT
cet-2644	19	49	respectively	respectively	ADV
cet-2644	19	50	.	.	PUNCT
cet-2644	20	1	the	the	DET
cet-2644	20	2	initial	initial	ADJ
cet-2644	20	3	sugar	sugar	NOUN
cet-2644	20	4	content	content	NOUN
cet-2644	20	5	of	of	ADP
cet-2644	20	6	the	the	DET
cet-2644	20	7	cherry	cherry	NOUN
cet-2644	20	8	juice	juice	NOUN
cet-2644	20	9	was	be	AUX
cet-2644	20	10	measured	measure	VERB
cet-2644	20	11	to	to	PART
cet-2644	20	12	be	be	AUX
cet-2644	20	13	77g	77g	PROPN
cet-2644	20	14	/	/	SYM
cet-2644	20	15	l.	l.	PROPN
cet-2644	20	16	based	base	VERB
cet-2644	20	17	on	on	ADP
cet-2644	20	18	the	the	DET
cet-2644	20	19	rule	rule	NOUN
cet-2644	20	20	that	that	SCONJ
cet-2644	20	21	1.7	1.7	NUM
cet-2644	20	22	g	g	NOUN
cet-2644	20	23	of	of	ADP
cet-2644	20	24	sugar	sugar	NOUN
cet-2644	20	25	forms	form	NOUN
cet-2644	20	26	1	1	NUM
cet-2644	20	27	%	%	NOUN
cet-2644	20	28	alcohol	alcohol	NOUN
cet-2644	20	29	,	,	PUNCT
cet-2644	20	30	the	the	DET
cet-2644	20	31	author	author	NOUN
cet-2644	20	32	adjusted	adjust	VERB
cet-2644	20	33	the	the	DET
cet-2644	20	34	sugar	sugar	NOUN
cet-2644	20	35	content	content	NOUN
cet-2644	20	36	by	by	ADP
cet-2644	20	37	adding	add	VERB
cet-2644	20	38	0.8	0.8	NUM
cet-2644	20	39	g	g	NOUN
cet-2644	20	40	,	,	PUNCT
cet-2644	20	41	4.2	4.2	NUM
cet-2644	20	42	g	g	NOUN
cet-2644	20	43	,	,	PUNCT
cet-2644	20	44	7.6	7.6	NUM
cet-2644	20	45	g	g	NOUN
cet-2644	20	46	,	,	PUNCT
cet-2644	20	47	11.0	11.0	NUM
cet-2644	20	48	g	g	NOUN
cet-2644	20	49	and	and	CCONJ
cet-2644	20	50	14.4	14.4	NUM
cet-2644	20	51	g	g	NOUN
cet-2644	20	52	,	,	PUNCT
cet-2644	20	53	respectively	respectively	ADV
cet-2644	20	54	.	.	PUNCT
cet-2644	21	1	at	at	ADP
cet-2644	21	2	a	a	DET
cet-2644	21	3	inoculum	inoculum	NOUN
cet-2644	21	4	size	size	NOUN
cet-2644	21	5	of	of	ADP
cet-2644	21	6	5	5	NUM
cet-2644	21	7	%	%	NOUN
cet-2644	21	8	,	,	PUNCT
cet-2644	21	9	5ml	5ml	NOUN
cet-2644	21	10	was	be	AUX
cet-2644	21	11	inoculated	inoculate	VERB
cet-2644	21	12	with	with	ADP
cet-2644	21	13	yeast	yeast	NOUN
cet-2644	21	14	1596	1596	NUM
cet-2644	21	15	and	and	CCONJ
cet-2644	21	16	the	the	DET
cet-2644	21	17	samples	sample	NOUN
cet-2644	21	18	were	be	AUX
cet-2644	21	19	fermented	ferment	VERB
cet-2644	21	20	at	at	ADP
cet-2644	21	21	normal	normal	ADJ
cet-2644	21	22	temperature	temperature	NOUN
cet-2644	21	23	for	for	ADP
cet-2644	21	24	7	7	NUM
cet-2644	21	25	days	day	NOUN
cet-2644	21	26	,	,	PUNCT
cet-2644	21	27	making	make	VERB
cet-2644	21	28	the	the	DET
cet-2644	21	29	alcoholicity	alcoholicity	NOUN
cet-2644	21	30	reach	reach	VERB
cet-2644	21	31	5	5	NUM
cet-2644	21	32	%	%	NOUN
cet-2644	21	33	,	,	PUNCT
cet-2644	21	34	7	7	NUM
cet-2644	21	35	%	%	NOUN
cet-2644	21	36	,	,	PUNCT
cet-2644	21	37	9	9	NUM
cet-2644	21	38	%	%	NOUN
cet-2644	21	39	,	,	PUNCT
cet-2644	21	40	11	11	NUM
cet-2644	21	41	%	%	NOUN
cet-2644	21	42	and	and	CCONJ
cet-2644	21	43	13	13	NUM
cet-2644	21	44	%	%	NOUN
cet-2644	21	45	,	,	PUNCT
cet-2644	21	46	respectively	respectively	ADV
cet-2644	21	47	.	.	PUNCT
cet-2644	22	1	then	then	ADV
cet-2644	22	2	the	the	DET
cet-2644	22	3	author	author	NOUN
cet-2644	22	4	studied	study	VERB
cet-2644	22	5	the	the	DET
cet-2644	22	6	anti	anti	ADJ
cet-2644	22	7	-	-	ADJ
cet-2644	22	8	oxidation	oxidation	ADJ
cet-2644	22	9	effect	effect	NOUN
cet-2644	22	10	of	of	ADP
cet-2644	22	11	cherry	cherry	NOUN
cet-2644	22	12	wine	wine	NOUN
cet-2644	22	13	by	by	ADP
cet-2644	22	14	measuring	measure	VERB
cet-2644	22	15	its	its	PRON
cet-2644	22	16	content	content	NOUN
cet-2644	22	17	of	of	ADP
cet-2644	22	18	polyphenols	polyphenol	NOUN
cet-2644	22	19	and	and	CCONJ
cet-2644	22	20	flavonoids	flavonoid	NOUN
cet-2644	22	21	and	and	CCONJ
cet-2644	22	22	hydroxyl	hydroxyl	NOUN
cet-2644	22	23	radical	radical	ADJ
cet-2644	22	24	scavenging	scavenging	NOUN
cet-2644	22	25	ability	ability	NOUN
cet-2644	22	26	(	(	PUNCT
cet-2644	22	27	feng	feng	PROPN
cet-2644	22	28	,	,	PUNCT
cet-2644	22	29	2008	2008	NUM
cet-2644	22	30	)	)	PUNCT
cet-2644	22	31	.	.	PUNCT
cet-2644	23	1	in	in	ADP
cet-2644	23	2	order	order	NOUN
cet-2644	23	3	to	to	PART
cet-2644	23	4	study	study	VERB
cet-2644	23	5	the	the	DET
cet-2644	23	6	anti	anti	ADJ
cet-2644	23	7	-	-	ADJ
cet-2644	23	8	oxidation	oxidation	ADJ
cet-2644	23	9	effect	effect	NOUN
cet-2644	23	10	of	of	ADP
cet-2644	23	11	cherry	cherry	NOUN
cet-2644	23	12	wine	wine	NOUN
cet-2644	23	13	in	in	ADP
cet-2644	23	14	different	different	ADJ
cet-2644	23	15	fermentation	fermentation	NOUN
cet-2644	23	16	stages	stage	NOUN
cet-2644	23	17	,	,	PUNCT
cet-2644	23	18	the	the	DET
cet-2644	23	19	author	author	NOUN
cet-2644	23	20	took	take	VERB
cet-2644	23	21	500ml	500ml	NOUN
cet-2644	23	22	of	of	ADP
cet-2644	23	23	cherry	cherry	NOUN
cet-2644	23	24	juice	juice	NOUN
cet-2644	23	25	and	and	CCONJ
cet-2644	23	26	added	add	VERB
cet-2644	23	27	63.5	63.5	NUM
cet-2644	23	28	g	g	NOUN
cet-2644	23	29	of	of	ADP
cet-2644	23	30	sugar	sugar	NOUN
cet-2644	23	31	.	.	PUNCT
cet-2644	24	1	the	the	DET
cet-2644	24	2	so2	so2	PROPN
cet-2644	24	3	concentration	concentration	NOUN
cet-2644	24	4	in	in	ADP
cet-2644	24	5	cherry	cherry	NOUN
cet-2644	24	6	wine	wine	NOUN
cet-2644	24	7	was	be	AUX
cet-2644	24	8	adjusted	adjust	VERB
cet-2644	24	9	to	to	ADP
cet-2644	24	10	60mg	60mg	NOUN
cet-2644	24	11	/	/	SYM
cet-2644	24	12	l.	l.	PROPN
cet-2644	24	13	yeast	yeast	NOUN
cet-2644	24	14	1596	1596	NUM
cet-2644	24	15	was	be	AUX
cet-2644	24	16	inoculated	inoculate	VERB
cet-2644	24	17	at	at	ADP
cet-2644	24	18	a	a	DET
cet-2644	24	19	5	5	NUM
cet-2644	24	20	%	%	NOUN
cet-2644	24	21	inoculum	inoculum	NOUN
cet-2644	24	22	size	size	NOUN
cet-2644	24	23	.	.	PUNCT
cet-2644	25	1	from	from	ADP
cet-2644	25	2	day	day	NOUN
cet-2644	25	3	1	1	NUM
cet-2644	25	4	to	to	ADP
cet-2644	25	5	day	day	NOUN
cet-2644	25	6	7	7	NUM
cet-2644	25	7	during	during	ADP
cet-2644	25	8	the	the	DET
cet-2644	25	9	fermentation	fermentation	NOUN
cet-2644	25	10	,	,	PUNCT
cet-2644	25	11	a	a	DET
cet-2644	25	12	sample	sample	NOUN
cet-2644	25	13	was	be	AUX
cet-2644	25	14	taken	take	VERB
cet-2644	25	15	every	every	DET
cet-2644	25	16	12h	12h	NOUN
cet-2644	25	17	(	(	PUNCT
cet-2644	25	18	mitić	mitić	NOUN
cet-2644	25	19	et	et	PROPN
cet-2644	25	20	al	al	PROPN
cet-2644	25	21	.	.	PROPN
cet-2644	25	22	,	,	PUNCT
cet-2644	25	23	2010	2010	NUM
cet-2644	25	24	;	;	PUNCT
cet-2644	25	25	milošević	milošević	PROPN
cet-2644	25	26	et	et	PROPN
cet-2644	25	27	al	al	PROPN
cet-2644	25	28	.	.	PROPN
cet-2644	25	29	,	,	PUNCT
cet-2644	25	30	2016	2016	NUM
cet-2644	25	31	)	)	PUNCT
cet-2644	25	32	.	.	PUNCT
cet-2644	26	1	by	by	ADP
cet-2644	26	2	determining	determine	VERB
cet-2644	26	3	the	the	DET
cet-2644	26	4	content	content	NOUN
cet-2644	26	5	of	of	ADP
cet-2644	26	6	polyphenols	polyphenol	NOUN
cet-2644	26	7	and	and	CCONJ
cet-2644	26	8	flavonoids	flavonoid	NOUN
cet-2644	26	9	and	and	CCONJ
cet-2644	26	10	the	the	DET
cet-2644	26	11	hydroxyl	hydroxyl	NOUN
cet-2644	26	12	radical	radical	ADJ
cet-2644	26	13	scavenging	scavenging	NOUN
cet-2644	26	14	ability	ability	NOUN
cet-2644	26	15	,	,	PUNCT
cet-2644	26	16	this	this	DET
cet-2644	26	17	paper	paper	NOUN
cet-2644	26	18	tries	try	VERB
cet-2644	26	19	to	to	PART
cet-2644	26	20	study	study	VERB
cet-2644	26	21	the	the	DET
cet-2644	26	22	antioxidation	antioxidation	NOUN
cet-2644	26	23	effect	effect	NOUN
cet-2644	26	24	of	of	ADP
cet-2644	26	25	cherry	cherry	NOUN
cet-2644	26	26	wine	wine	NOUN
cet-2644	26	27	during	during	ADP
cet-2644	26	28	fermentation	fermentation	NOUN
cet-2644	26	29	.	.	PUNCT
cet-2644	27	1	determination	determination	NOUN
cet-2644	27	2	of	of	ADP
cet-2644	27	3	free	free	ADJ
cet-2644	27	4	amino	amino	NOUN
cet-2644	27	5	acid	acid	NOUN
cet-2644	27	6	:	:	PUNCT
cet-2644	27	7	the	the	DET
cet-2644	27	8	opa	opa	NOUN
cet-2644	27	9	method	method	NOUN
cet-2644	27	10	:	:	PUNCT
cet-2644	27	11	the	the	DET
cet-2644	27	12	author	author	NOUN
cet-2644	27	13	accurately	accurately	ADV
cet-2644	27	14	weighed	weigh	VERB
cet-2644	27	15	40	40	NUM
cet-2644	27	16	mg	mg	NOUN
cet-2644	27	17	of	of	ADP
cet-2644	27	18	standard	standard	ADJ
cet-2644	27	19	orthophthalaldehyde	orthophthalaldehyde	NOUN
cet-2644	27	20	(	(	PUNCT
cet-2644	27	21	opa	opa	NOUN
cet-2644	27	22	)	)	PUNCT
cet-2644	27	23	and	and	CCONJ
cet-2644	27	24	dissolved	dissolve	VERB
cet-2644	27	25	it	it	PRON
cet-2644	27	26	in	in	ADP
cet-2644	27	27	1ml	1ml	NOUN
cet-2644	27	28	of	of	ADP
cet-2644	27	29	methanol	methanol	NOUN
cet-2644	27	30	,	,	PUNCT
cet-2644	27	31	added	add	VERB
cet-2644	27	32	2.5ml	2.5ml	NUM
cet-2644	27	33	of	of	ADP
cet-2644	27	34	20	20	NUM
cet-2644	27	35	%	%	NOUN
cet-2644	27	36	sds	sds	NOUN
cet-2644	27	37	solution	solution	NOUN
cet-2644	27	38	,	,	PUNCT
cet-2644	27	39	added	add	VERB
cet-2644	27	40	25ml	25ml	NOUN
cet-2644	27	41	of	of	ADP
cet-2644	27	42	0.1mol	0.1mol	PROPN
cet-2644	27	43	/	/	SYM
cet-2644	27	44	l	l	NOUN
cet-2644	27	45	sodium	sodium	NOUN
cet-2644	27	46	tetraborate	tetraborate	NOUN
cet-2644	27	47	,	,	PUNCT
cet-2644	27	48	100μl	100μl	ADV
cet-2644	27	49	of	of	ADP
cet-2644	27	50	β	β	NOUN
cet-2644	27	51	-	-	NOUN
cet-2644	27	52	mercaptoethanol	mercaptoethanol	NOUN
cet-2644	27	53	and	and	CCONJ
cet-2644	27	54	diluted	dilute	VERB
cet-2644	27	55	it	it	PRON
cet-2644	27	56	with	with	ADP
cet-2644	27	57	distilled	distil	VERB
cet-2644	27	58	water	water	NOUN
cet-2644	27	59	to	to	ADP
cet-2644	27	60	50ml	50ml	NOUN
cet-2644	27	61	(	(	PUNCT
cet-2644	27	62	used	use	VERB
cet-2644	27	63	right	right	ADV
cet-2644	27	64	after	after	SCONJ
cet-2644	27	65	it	it	PRON
cet-2644	27	66	is	be	AUX
cet-2644	27	67	ready	ready	ADJ
cet-2644	27	68	)	)	PUNCT
cet-2644	27	69	.	.	PUNCT
cet-2644	28	1	the	the	DET
cet-2644	28	2	author	author	NOUN
cet-2644	28	3	took	take	VERB
cet-2644	28	4	0ml	0ml	NOUN
cet-2644	28	5	,	,	PUNCT
cet-2644	28	6	0.04ml	0.04ml	NOUN
cet-2644	28	7	,	,	PUNCT
cet-2644	28	8	0.08ml	0.08ml	NUM
cet-2644	28	9	,	,	PUNCT
cet-2644	28	10	0.12ml	0.12ml	ADV
cet-2644	28	11	,	,	PUNCT
cet-2644	28	12	0.16ml	0.16ml	NUM
cet-2644	28	13	and	and	CCONJ
cet-2644	28	14	0.20ml	0.20ml	NOUN
cet-2644	28	15	of	of	ADP
cet-2644	28	16	standard	standard	ADJ
cet-2644	28	17	amino	amino	ADJ
cet-2644	28	18	acid	acid	NOUN
cet-2644	28	19	solutions	solution	NOUN
cet-2644	28	20	,	,	PUNCT
cet-2644	28	21	added	add	VERB
cet-2644	28	22	0.20ml	0.20ml	NOUN
cet-2644	28	23	,	,	PUNCT
cet-2644	28	24	0.16ml	0.16ml	NUM
cet-2644	28	25	,	,	PUNCT
cet-2644	28	26	0.12ml	0.12ml	ADV
cet-2644	28	27	,	,	PUNCT
cet-2644	28	28	0.08ml	0.08ml	NUM
cet-2644	28	29	,	,	PUNCT
cet-2644	28	30	0.04ml	0.04ml	NOUN
cet-2644	28	31	and	and	CCONJ
cet-2644	28	32	0.00ml	0.00ml	NOUN
cet-2644	28	33	of	of	ADP
cet-2644	28	34	distilled	distil	VERB
cet-2644	28	35	water	water	NOUN
cet-2644	28	36	,	,	PUNCT
cet-2644	28	37	and	and	CCONJ
cet-2644	28	38	then	then	ADV
cet-2644	28	39	added	add	VERB
cet-2644	28	40	4ml	4ml	NOUN
cet-2644	28	41	of	of	ADP
cet-2644	28	42	opa	opa	NOUN
cet-2644	28	43	solution	solution	NOUN
cet-2644	28	44	and	and	CCONJ
cet-2644	28	45	shook	shake	VERB
cet-2644	28	46	it	it	PRON
cet-2644	28	47	well	well	ADV
cet-2644	28	48	.	.	PUNCT
cet-2644	29	1	after	after	ADP
cet-2644	29	2	letting	let	VERB
cet-2644	29	3	it	it	PRON
cet-2644	29	4	stand	stand	VERB
cet-2644	29	5	for	for	ADP
cet-2644	29	6	3min	3min	NUM
cet-2644	29	7	,	,	PUNCT
cet-2644	29	8	the	the	DET
cet-2644	29	9	author	author	NOUN
cet-2644	29	10	measured	measure	VERB
cet-2644	29	11	the	the	DET
cet-2644	29	12	absorbance	absorbance	NOUN
cet-2644	29	13	value	value	NOUN
cet-2644	29	14	where	where	SCONJ
cet-2644	29	15	the	the	DET
cet-2644	29	16	wavelength	wavelength	NOUN
cet-2644	29	17	was	be	AUX
cet-2644	29	18	340	340	NUM
cet-2644	29	19	nm	nm	NOUN
cet-2644	29	20	.	.	PUNCT
cet-2644	30	1	with	with	ADP
cet-2644	30	2	the	the	DET
cet-2644	30	3	amino	amino	NOUN
cet-2644	30	4	acid	acid	NOUN
cet-2644	30	5	concentration	concentration	NOUN
cet-2644	30	6	as	as	ADP
cet-2644	30	7	the	the	DET
cet-2644	30	8	x	x	NOUN
cet-2644	30	9	-	-	NOUN
cet-2644	30	10	axis	axis	NOUN
cet-2644	30	11	and	and	CCONJ
cet-2644	30	12	the	the	DET
cet-2644	30	13	absorbance	absorbance	NOUN
cet-2644	30	14	value	value	NOUN
cet-2644	30	15	as	as	ADP
cet-2644	30	16	the	the	DET
cet-2644	30	17	y	y	NOUN
cet-2644	30	18	-	-	PUNCT
cet-2644	30	19	axis	axis	NOUN
cet-2644	30	20	,	,	PUNCT
cet-2644	30	21	the	the	DET
cet-2644	30	22	author	author	NOUN
cet-2644	30	23	drew	draw	VERB
cet-2644	30	24	the	the	DET
cet-2644	30	25	curve	curve	NOUN
cet-2644	30	26	and	and	CCONJ
cet-2644	30	27	calculated	calculate	VERB
cet-2644	30	28	the	the	DET
cet-2644	30	29	regression	regression	NOUN
cet-2644	30	30	equation	equation	NOUN
cet-2644	30	31	:	:	PUNCT
cet-2644	30	32	y=0.0122x0.0146	y=0.0122x0.0146	PROPN
cet-2644	30	33	and	and	CCONJ
cet-2644	30	34	the	the	DET
cet-2644	30	35	correlation	correlation	NOUN
cet-2644	30	36	coefficient	coefficient	NOUN
cet-2644	30	37	r2=0.9978	r2=0.9978	PROPN
cet-2644	30	38	.	.	PUNCT
cet-2644	30	39	determination	determination	NOUN
cet-2644	30	40	of	of	ADP
cet-2644	30	41	free	free	ADJ
cet-2644	30	42	amino	amino	NOUN
cet-2644	30	43	acids	acid	NOUN
cet-2644	30	44	in	in	ADP
cet-2644	30	45	the	the	DET
cet-2644	30	46	fermented	ferment	VERB
cet-2644	30	47	broth	broth	NOUN
cet-2644	30	48	:	:	PUNCT
cet-2644	30	49	the	the	DET
cet-2644	30	50	author	author	NOUN
cet-2644	30	51	transferred	transfer	VERB
cet-2644	30	52	0.1ml	0.1ml	PROPN
cet-2644	30	53	of	of	ADP
cet-2644	30	54	fermented	ferment	VERB
cet-2644	30	55	supernatant	supernatant	NOUN
cet-2644	30	56	,	,	PUNCT
cet-2644	30	57	added	add	VERB
cet-2644	30	58	0.1ml	0.1ml	PROPN
cet-2644	30	59	of	of	ADP
cet-2644	30	60	distilled	distil	VERB
cet-2644	30	61	water	water	NOUN
cet-2644	30	62	,	,	PUNCT
cet-2644	30	63	shook	shake	VERB
cet-2644	30	64	it	it	PRON
cet-2644	30	65	,	,	PUNCT
cet-2644	30	66	added	add	VERB
cet-2644	30	67	4mlof	4mlof	NUM
cet-2644	30	68	opa	opa	NOUN
cet-2644	30	69	reagent	reagent	NOUN
cet-2644	30	70	and	and	CCONJ
cet-2644	30	71	shook	shake	VERB
cet-2644	30	72	it	it	PRON
cet-2644	30	73	well	well	ADV
cet-2644	30	74	.	.	PUNCT
cet-2644	31	1	after	after	ADP
cet-2644	31	2	letting	let	VERB
cet-2644	31	3	it	it	PRON
cet-2644	31	4	stand	stand	VERB
cet-2644	31	5	for	for	ADP
cet-2644	31	6	3min	3min	NUM
cet-2644	31	7	,	,	PUNCT
cet-2644	31	8	the	the	DET
cet-2644	31	9	author	author	NOUN
cet-2644	31	10	measured	measure	VERB
cet-2644	31	11	a340	a340	PROPN
cet-2644	31	12	nm	nm	INTJ
cet-2644	31	13	(	(	PUNCT
cet-2644	31	14	sun	sun	PROPN
cet-2644	31	15	et	et	PROPN
cet-2644	31	16	al	al	PROPN
cet-2644	31	17	.	.	PROPN
cet-2644	31	18	,	,	PUNCT
cet-2644	31	19	2016	2016	NUM
cet-2644	31	20	)	)	PUNCT
cet-2644	31	21	.	.	PUNCT
cet-2644	32	1	figure	figure	VERB
cet-2644	32	2	1	1	NUM
cet-2644	32	3	:	:	PUNCT
cet-2644	32	4	changes	change	NOUN
cet-2644	32	5	of	of	ADP
cet-2644	32	6	protein	protein	NOUN
cet-2644	32	7	content	content	NOUN
cet-2644	32	8	during	during	ADP
cet-2644	32	9	the	the	DET
cet-2644	32	10	fermentation	fermentation	NOUN
cet-2644	32	11	0	0	NUM
cet-2644	32	12	1	1	NUM
cet-2644	32	13	2	2	NUM
cet-2644	32	14	3	3	NUM
cet-2644	32	15	4	4	NUM
cet-2644	32	16	5	5	NUM
cet-2644	32	17	6	6	NUM
cet-2644	32	18	-50	-50	SYM
cet-2644	32	19	0	0	NUM
cet-2644	32	20	50	50	NUM
cet-2644	32	21	100	100	NUM
cet-2644	32	22	150	150	NUM
cet-2644	32	23	200	200	NUM
cet-2644	32	24	250	250	NUM
cet-2644	32	25	300	300	NUM
cet-2644	32	26	350	350	NUM
cet-2644	32	27	p	p	NOUN
cet-2644	32	28	ro	ro	X
cet-2644	32	29	te	te	NOUN
cet-2644	32	30	in	in	ADP
cet-2644	32	31	c	c	PROPN
cet-2644	32	32	on	on	ADP
cet-2644	32	33	te	te	PROPN
cet-2644	32	34	nt	not	PART
cet-2644	32	35	(	(	PUNCT
cet-2644	32	36	u	u	NOUN
cet-2644	32	37	g	g	PROPN
cet-2644	32	38	/m	/m	PROPN
cet-2644	32	39	l	l	NOUN
cet-2644	32	40	)	)	PUNCT
cet-2644	32	41	time(d	time(d	PROPN
cet-2644	32	42	)	)	PUNCT
cet-2644	32	43	608	608	NUM
cet-2644	32	44	figure	figure	NOUN
cet-2644	32	45	2	2	NUM
cet-2644	32	46	:	:	PUNCT
cet-2644	32	47	changes	change	NOUN
cet-2644	32	48	of	of	ADP
cet-2644	32	49	free	free	ADJ
cet-2644	32	50	amino	amino	NOUN
cet-2644	32	51	acid	acid	NOUN
cet-2644	32	52	content	content	NOUN
cet-2644	32	53	during	during	ADP
cet-2644	32	54	the	the	DET
cet-2644	32	55	fermentation	fermentation	NOUN
cet-2644	32	56	2.3	2.3	NUM
cet-2644	32	57	test	test	NOUN
cet-2644	32	58	method	method	NOUN
cet-2644	32	59	abts	abt	NOUN
cet-2644	32	60	free	free	ADJ
cet-2644	32	61	radical	radical	ADJ
cet-2644	32	62	scavenging	scavenging	ADJ
cet-2644	32	63	effect	effect	NOUN
cet-2644	32	64	of	of	ADP
cet-2644	32	65	the	the	DET
cet-2644	32	66	fermented	ferment	VERB
cet-2644	32	67	broth	broth	NOUN
cet-2644	32	68	:	:	PUNCT
cet-2644	32	69	the	the	DET
cet-2644	32	70	author	author	NOUN
cet-2644	32	71	prepared	prepare	VERB
cet-2644	32	72	7mmol	7mmol	NUM
cet-2644	32	73	/	/	SYM
cet-2644	32	74	l	l	NOUN
cet-2644	32	75	abts	abt	NOUN
cet-2644	32	76	stock	stock	NOUN
cet-2644	32	77	solution	solution	NOUN
cet-2644	32	78	with	with	ADP
cet-2644	32	79	2.45mmol	2.45mmol	PROPN
cet-2644	32	80	/	/	SYM
cet-2644	32	81	l	l	NOUN
cet-2644	32	82	of	of	ADP
cet-2644	32	83	potassium	potassium	NOUN
cet-2644	32	84	persulfate	persulfate	NOUN
cet-2644	32	85	,	,	PUNCT
cet-2644	32	86	diluted	dilute	VERB
cet-2644	32	87	it	it	PRON
cet-2644	32	88	with	with	ADP
cet-2644	32	89	10mmol	10mmol	PROPN
cet-2644	32	90	/	/	SYM
cet-2644	32	91	l	l	NOUN
cet-2644	32	92	phosphate	phosphate	NOUN
cet-2644	32	93	buffer	buffer	NOUN
cet-2644	32	94	(	(	PUNCT
cet-2644	32	95	ph7.4	ph7.4	NUM
cet-2644	32	96	)	)	PUNCT
cet-2644	32	97	so	so	SCONJ
cet-2644	32	98	that	that	SCONJ
cet-2644	32	99	the	the	DET
cet-2644	32	100	absorbance	absorbance	NOUN
cet-2644	32	101	was	be	AUX
cet-2644	32	102	0.7	0.7	NUM
cet-2644	32	103	+	+	NUM
cet-2644	32	104	0.02	0.02	NUM
cet-2644	32	105	at	at	ADP
cet-2644	32	106	a	a	DET
cet-2644	32	107	wavelength	wavelength	NOUN
cet-2644	32	108	of	of	ADP
cet-2644	32	109	734	734	NUM
cet-2644	32	110	nm	nm	NOUN
cet-2644	32	111	,	,	PUNCT
cet-2644	32	112	and	and	CCONJ
cet-2644	32	113	then	then	ADV
cet-2644	32	114	took	take	VERB
cet-2644	32	115	4ml	4ml	NOUN
cet-2644	32	116	of	of	ADP
cet-2644	32	117	atbs	atbs	NOUN
cet-2644	32	118	test	test	NOUN
cet-2644	32	119	solution	solution	NOUN
cet-2644	32	120	and	and	CCONJ
cet-2644	32	121	added	add	VERB
cet-2644	32	122	60μl	60μl	NOUN
cet-2644	32	123	of	of	ADP
cet-2644	32	124	corresponding	correspond	VERB
cet-2644	32	125	sample	sample	NOUN
cet-2644	32	126	extract	extract	NOUN
cet-2644	32	127	.	.	PUNCT
cet-2644	33	1	after	after	ADP
cet-2644	33	2	6min	6min	NUM
cet-2644	33	3	of	of	ADP
cet-2644	33	4	reaction	reaction	NOUN
cet-2644	33	5	,	,	PUNCT
cet-2644	33	6	the	the	DET
cet-2644	33	7	author	author	NOUN
cet-2644	33	8	measured	measure	VERB
cet-2644	33	9	at	at	ADP
cet-2644	33	10	a732	a732	PROPN
cet-2644	33	11	nm	nm	NOUN
cet-2644	33	12	and	and	CCONJ
cet-2644	33	13	used	use	VERB
cet-2644	33	14	it	it	PRON
cet-2644	33	15	as	as	ADP
cet-2644	33	16	a	a	DET
cet-2644	33	17	control	control	NOUN
cet-2644	33	18	.	.	PUNCT
cet-2644	34	1	the	the	DET
cet-2644	34	2	author	author	NOUN
cet-2644	34	3	also	also	ADV
cet-2644	34	4	took	take	VERB
cet-2644	34	5	4ml	4ml	NOUN
cet-2644	34	6	of	of	ADP
cet-2644	34	7	atbs	atbs	NOUN
cet-2644	34	8	test	test	NOUN
cet-2644	34	9	solution	solution	NOUN
cet-2644	34	10	and	and	CCONJ
cet-2644	34	11	added	add	VERB
cet-2644	34	12	60μl	60μl	NOUN
cet-2644	34	13	of	of	ADP
cet-2644	34	14	sample	sample	NOUN
cet-2644	34	15	solution	solution	NOUN
cet-2644	34	16	.	.	PUNCT
cet-2644	35	1	after	after	ADP
cet-2644	35	2	6min	6min	NUM
cet-2644	35	3	of	of	ADP
cet-2644	35	4	reaction	reaction	NOUN
cet-2644	35	5	,	,	PUNCT
cet-2644	35	6	the	the	DET
cet-2644	35	7	author	author	NOUN
cet-2644	35	8	measured	measure	VERB
cet-2644	35	9	at	at	ADP
cet-2644	35	10	a732	a732	PROPN
cet-2644	35	11	nm	nm	PROPN
cet-2644	35	12	,	,	PUNCT
cet-2644	35	13	which	which	PRON
cet-2644	35	14	was	be	AUX
cet-2644	35	15	regarded	regard	VERB
cet-2644	35	16	as	as	ADP
cet-2644	35	17	a	a	DET
cet-2644	35	18	sample	sample	NOUN
cet-2644	35	19	(	(	PUNCT
cet-2644	35	20	rios	rios	PROPN
cet-2644	35	21	et	et	PROPN
cet-2644	35	22	al	al	PROPN
cet-2644	35	23	.	.	PROPN
cet-2644	35	24	,	,	PUNCT
cet-2644	35	25	2010	2010	NUM
cet-2644	35	26	)	)	PUNCT
cet-2644	35	27	.	.	PUNCT
cet-2644	36	1	scavenging	scavenge	VERB
cet-2644	36	2	rate	rate	NOUN
cet-2644	36	3	=[	=[	NOUN
cet-2644	36	4	(	(	PUNCT
cet-2644	36	5	acontrol	acontrol	NOUN
cet-2644	36	6	-	-	PUNCT
cet-2644	36	7	asample)/acontrol	asample)/acontrol	NOUN
cet-2644	36	8	]	]	PUNCT
cet-2644	36	9	×100	×100	NOUN
cet-2644	36	10	%	%	NOUN
cet-2644	36	11	reduction	reduction	NOUN
cet-2644	36	12	effect	effect	NOUN
cet-2644	36	13	of	of	ADP
cet-2644	36	14	the	the	DET
cet-2644	36	15	fermented	ferment	VERB
cet-2644	36	16	broth	broth	NOUN
cet-2644	36	17	in	in	ADP
cet-2644	36	18	the	the	DET
cet-2644	36	19	frap	frap	NOUN
cet-2644	36	20	system	system	NOUN
cet-2644	36	21	reduction	reduction	NOUN
cet-2644	36	22	:	:	PUNCT
cet-2644	36	23	the	the	DET
cet-2644	36	24	author	author	NOUN
cet-2644	36	25	mixed	mix	VERB
cet-2644	36	26	1ml	1ml	NOUN
cet-2644	36	27	of	of	ADP
cet-2644	36	28	distilled	distil	VERB
cet-2644	36	29	water	water	NOUN
cet-2644	36	30	,	,	PUNCT
cet-2644	36	31	1.8ml	1.8ml	NUM
cet-2644	36	32	of	of	ADP
cet-2644	36	33	tptz	tptz	NOUN
cet-2644	36	34	solution	solution	NOUN
cet-2644	36	35	and	and	CCONJ
cet-2644	36	36	60μl	60μl	NOUN
cet-2644	36	37	of	of	ADP
cet-2644	36	38	sample	sample	NOUN
cet-2644	36	39	solution	solution	NOUN
cet-2644	36	40	,	,	PUNCT
cet-2644	36	41	let	let	VERB
cet-2644	36	42	it	it	PRON
cet-2644	36	43	react	react	VERB
cet-2644	36	44	at	at	ADP
cet-2644	36	45	37	37	NUM
cet-2644	36	46	�	�	PROPN
cet-2644	36	47	for	for	ADP
cet-2644	36	48	10min	10min	NOUN
cet-2644	36	49	and	and	CCONJ
cet-2644	36	50	then	then	ADV
cet-2644	36	51	measured	measure	VERB
cet-2644	36	52	at	at	ADP
cet-2644	36	53	a593	a593	PROPN
cet-2644	36	54	nm	nm	NOUN
cet-2644	36	55	.	.	PUNCT
cet-2644	37	1	the	the	DET
cet-2644	37	2	result	result	NOUN
cet-2644	37	3	is	be	AUX
cet-2644	37	4	expressed	express	VERB
cet-2644	37	5	as	as	ADP
cet-2644	37	6	trolox	trolox	NOUN
cet-2644	37	7	equivalent	equivalent	ADJ
cet-2644	37	8	anti	anti	ADJ
cet-2644	37	9	-	-	ADJ
cet-2644	37	10	oxidation	oxidation	ADJ
cet-2644	37	11	capacity	capacity	NOUN
cet-2644	37	12	(	(	PUNCT
cet-2644	37	13	teac	teac	NOUN
cet-2644	37	14	)	)	PUNCT
cet-2644	37	15	in	in	ADP
cet-2644	37	16	μmol	μmol	PROPN
cet-2644	37	17	/	/	SYM
cet-2644	37	18	l.	l.	NOUN
cet-2644	37	19	3	3	NUM
cet-2644	37	20	.	.	PUNCT
cet-2644	37	21	method	method	NOUN
cet-2644	37	22	for	for	SCONJ
cet-2644	37	23	the	the	DET
cet-2644	37	24	anti	anti	ADJ
cet-2644	37	25	-	-	ADJ
cet-2644	37	26	oxidation	oxidation	ADJ
cet-2644	37	27	experiment	experiment	NOUN
cet-2644	37	28	3.1	3.1	NUM
cet-2644	37	29	changes	change	NOUN
cet-2644	37	30	in	in	ADP
cet-2644	37	31	ph	ph	NOUN
cet-2644	37	32	and	and	CCONJ
cet-2644	37	33	alcoholicity	alcoholicity	NOUN
cet-2644	37	34	fermented	ferment	VERB
cet-2644	37	35	broths	broth	NOUN
cet-2644	37	36	were	be	AUX
cet-2644	37	37	taken	take	VERB
cet-2644	37	38	at	at	ADP
cet-2644	37	39	different	different	ADJ
cet-2644	37	40	fermentation	fermentation	NOUN
cet-2644	37	41	stages	stage	NOUN
cet-2644	37	42	for	for	ADP
cet-2644	37	43	determination	determination	NOUN
cet-2644	37	44	of	of	ADP
cet-2644	37	45	acidity	acidity	NOUN
cet-2644	37	46	and	and	CCONJ
cet-2644	37	47	alcoholicity	alcoholicity	NOUN
cet-2644	37	48	.	.	PUNCT
cet-2644	38	1	the	the	DET
cet-2644	38	2	changes	change	NOUN
cet-2644	38	3	of	of	ADP
cet-2644	38	4	ph	ph	ADJ
cet-2644	38	5	value	value	NOUN
cet-2644	38	6	and	and	CCONJ
cet-2644	38	7	alcoholicity	alcoholicity	NOUN
cet-2644	38	8	over	over	ADP
cet-2644	38	9	the	the	DET
cet-2644	38	10	fermentation	fermentation	NOUN
cet-2644	38	11	time	time	NOUN
cet-2644	38	12	are	be	AUX
cet-2644	38	13	shown	show	VERB
cet-2644	38	14	in	in	ADP
cet-2644	38	15	fig.3	fig.3	PROPN
cet-2644	38	16	.	.	PUNCT
cet-2644	39	1	as	as	SCONJ
cet-2644	39	2	can	can	AUX
cet-2644	39	3	be	be	AUX
cet-2644	39	4	seen	see	VERB
cet-2644	39	5	from	from	ADP
cet-2644	39	6	fig.3	fig.3	PROPN
cet-2644	39	7	,	,	PUNCT
cet-2644	39	8	the	the	DET
cet-2644	39	9	ph	ph	ADJ
cet-2644	39	10	value	value	NOUN
cet-2644	39	11	of	of	ADP
cet-2644	39	12	the	the	DET
cet-2644	39	13	fermented	ferment	VERB
cet-2644	39	14	broth	broth	NOUN
cet-2644	39	15	decreased	decrease	VERB
cet-2644	39	16	slightly	slightly	ADV
cet-2644	39	17	in	in	ADP
cet-2644	39	18	the	the	DET
cet-2644	39	19	early	early	ADJ
cet-2644	39	20	stage	stage	NOUN
cet-2644	39	21	of	of	ADP
cet-2644	39	22	fermentation	fermentation	NOUN
cet-2644	39	23	.	.	PUNCT
cet-2644	40	1	however	however	ADV
cet-2644	40	2	,	,	PUNCT
cet-2644	40	3	it	it	PRON
cet-2644	40	4	began	begin	VERB
cet-2644	40	5	to	to	PART
cet-2644	40	6	rise	rise	VERB
cet-2644	40	7	back	back	ADV
cet-2644	40	8	on	on	ADP
cet-2644	40	9	day	day	NOUN
cet-2644	40	10	2	2	NUM
cet-2644	40	11	,	,	PUNCT
cet-2644	40	12	and	and	CCONJ
cet-2644	40	13	finally	finally	ADV
cet-2644	40	14	stabilized	stabilize	VERB
cet-2644	40	15	between	between	ADP
cet-2644	40	16	ph3.8	ph3.8	NOUN
cet-2644	40	17	-	-	X
cet-2644	40	18	4.0	4.0	NUM
cet-2644	40	19	.	.	PUNCT
cet-2644	41	1	in	in	ADP
cet-2644	41	2	addition	addition	NOUN
cet-2644	41	3	,	,	PUNCT
cet-2644	41	4	with	with	ADP
cet-2644	41	5	the	the	DET
cet-2644	41	6	fermentation	fermentation	NOUN
cet-2644	41	7	process	process	NOUN
cet-2644	41	8	,	,	PUNCT
cet-2644	41	9	the	the	DET
cet-2644	41	10	volume	volume	NOUN
cet-2644	41	11	fraction	fraction	NOUN
cet-2644	41	12	of	of	ADP
cet-2644	41	13	the	the	DET
cet-2644	41	14	fruit	fruit	NOUN
cet-2644	41	15	wine	wine	NOUN
cet-2644	41	16	continued	continue	VERB
cet-2644	41	17	to	to	PART
cet-2644	41	18	increase	increase	VERB
cet-2644	41	19	,	,	PUNCT
cet-2644	41	20	especially	especially	ADV
cet-2644	41	21	on	on	ADP
cet-2644	41	22	day	day	NOUN
cet-2644	41	23	2	2	NUM
cet-2644	41	24	,	,	PUNCT
cet-2644	41	25	when	when	SCONJ
cet-2644	41	26	the	the	DET
cet-2644	41	27	alcohol	alcohol	NOUN
cet-2644	41	28	volume	volume	NOUN
cet-2644	41	29	fraction	fraction	NOUN
cet-2644	41	30	increased	increase	VERB
cet-2644	41	31	significantly	significantly	ADV
cet-2644	41	32	.	.	PUNCT
cet-2644	42	1	afterwards	afterwards	ADV
cet-2644	42	2	,	,	PUNCT
cet-2644	42	3	it	it	PRON
cet-2644	42	4	began	begin	VERB
cet-2644	42	5	to	to	PART
cet-2644	42	6	rise	rise	VERB
cet-2644	42	7	slightly	slightly	ADV
cet-2644	42	8	,	,	PUNCT
cet-2644	42	9	mainly	mainly	ADV
cet-2644	42	10	because	because	SCONJ
cet-2644	42	11	the	the	DET
cet-2644	42	12	yeast	yeast	NOUN
cet-2644	42	13	used	use	VERB
cet-2644	42	14	sugar	sugar	NOUN
cet-2644	42	15	to	to	PART
cet-2644	42	16	produce	produce	VERB
cet-2644	42	17	ethanol	ethanol	NOUN
cet-2644	42	18	.	.	PUNCT
cet-2644	43	1	the	the	DET
cet-2644	43	2	total	total	ADJ
cet-2644	43	3	sugar	sugar	NOUN
cet-2644	43	4	content	content	NOUN
cet-2644	43	5	in	in	ADP
cet-2644	43	6	the	the	DET
cet-2644	43	7	fermented	ferment	VERB
cet-2644	43	8	broth	broth	NOUN
cet-2644	43	9	of	of	ADP
cet-2644	43	10	cherry	cherry	NOUN
cet-2644	43	11	wine	wine	NOUN
cet-2644	43	12	decreased	decrease	VERB
cet-2644	43	13	gradually	gradually	ADV
cet-2644	43	14	,	,	PUNCT
cet-2644	43	15	especially	especially	ADV
cet-2644	43	16	on	on	ADP
cet-2644	43	17	day	day	NOUN
cet-2644	43	18	1	1	NUM
cet-2644	43	19	,	,	PUNCT
cet-2644	43	20	when	when	SCONJ
cet-2644	43	21	the	the	DET
cet-2644	43	22	total	total	ADJ
cet-2644	43	23	sugar	sugar	NOUN
cet-2644	43	24	content	content	NOUN
cet-2644	43	25	dropped	drop	VERB
cet-2644	43	26	significantly	significantly	ADV
cet-2644	43	27	,	,	PUNCT
cet-2644	43	28	corresponding	correspond	VERB
cet-2644	43	29	to	to	ADP
cet-2644	43	30	the	the	DET
cet-2644	43	31	increase	increase	NOUN
cet-2644	43	32	of	of	ADP
cet-2644	43	33	the	the	DET
cet-2644	43	34	alcohol	alcohol	NOUN
cet-2644	43	35	content	content	NOUN
cet-2644	43	36	in	in	ADP
cet-2644	43	37	the	the	DET
cet-2644	43	38	broth	broth	NOUN
cet-2644	43	39	.	.	PUNCT
cet-2644	44	1	as	as	SCONJ
cet-2644	44	2	can	can	AUX
cet-2644	44	3	be	be	AUX
cet-2644	44	4	seen	see	VERB
cet-2644	44	5	from	from	ADP
cet-2644	44	6	fig.3	fig.3	PROPN
cet-2644	44	7	,	,	PUNCT
cet-2644	44	8	as	as	SCONJ
cet-2644	44	9	the	the	DET
cet-2644	44	10	polysaccharide	polysaccharide	NOUN
cet-2644	44	11	content	content	NOUN
cet-2644	44	12	in	in	ADP
cet-2644	44	13	the	the	DET
cet-2644	44	14	fermented	ferment	VERB
cet-2644	44	15	broth	broth	NOUN
cet-2644	44	16	decreased	decrease	VERB
cet-2644	44	17	,	,	PUNCT
cet-2644	44	18	the	the	DET
cet-2644	44	19	alcoholicity	alcoholicity	NOUN
cet-2644	44	20	of	of	ADP
cet-2644	44	21	the	the	DET
cet-2644	44	22	fermented	ferment	VERB
cet-2644	44	23	broth	broth	NOUN
cet-2644	44	24	gradually	gradually	ADV
cet-2644	44	25	increased	increase	VERB
cet-2644	44	26	,	,	PUNCT
cet-2644	44	27	with	with	ADP
cet-2644	44	28	a	a	DET
cet-2644	44	29	logarithmic	logarithmic	ADJ
cet-2644	44	30	relationship	relationship	NOUN
cet-2644	44	31	between	between	ADP
cet-2644	44	32	the	the	DET
cet-2644	44	33	two	two	NUM
cet-2644	44	34	.	.	PUNCT
cet-2644	45	1	3.2	3.2	NUM
cet-2644	45	2	determination	determination	NOUN
cet-2644	45	3	of	of	ADP
cet-2644	45	4	indices	index	NOUN
cet-2644	45	5	flavonoids	flavonoid	NOUN
cet-2644	45	6	and	and	CCONJ
cet-2644	45	7	polyphenols	polyphenol	NOUN
cet-2644	45	8	share	share	VERB
cet-2644	45	9	a	a	DET
cet-2644	45	10	similar	similar	ADJ
cet-2644	45	11	trend	trend	NOUN
cet-2644	45	12	both	both	PRON
cet-2644	45	13	reached	reach	VERB
cet-2644	45	14	the	the	DET
cet-2644	45	15	highest	high	ADJ
cet-2644	45	16	content	content	NOUN
cet-2644	45	17	after	after	ADP
cet-2644	45	18	day	day	NOUN
cet-2644	45	19	1	1	NUM
cet-2644	45	20	and	and	CCONJ
cet-2644	45	21	then	then	ADV
cet-2644	45	22	decreased	decrease	VERB
cet-2644	45	23	slightly	slightly	ADV
cet-2644	45	24	,	,	PUNCT
cet-2644	45	25	but	but	CCONJ
cet-2644	45	26	the	the	DET
cet-2644	45	27	content	content	NOUN
cet-2644	45	28	of	of	ADP
cet-2644	45	29	flavonoids	flavonoid	NOUN
cet-2644	45	30	increased	increase	VERB
cet-2644	45	31	after	after	ADP
cet-2644	45	32	4	4	NUM
cet-2644	45	33	days	day	NOUN
cet-2644	45	34	and	and	CCONJ
cet-2644	45	35	7	7	NUM
cet-2644	45	36	days	day	NOUN
cet-2644	45	37	of	of	ADP
cet-2644	45	38	fermentation	fermentation	NOUN
cet-2644	45	39	,	,	PUNCT
cet-2644	45	40	probably	probably	ADV
cet-2644	45	41	because	because	SCONJ
cet-2644	45	42	most	most	ADJ
cet-2644	45	43	of	of	ADP
cet-2644	45	44	the	the	DET
cet-2644	45	45	flavonoids	flavonoid	NOUN
cet-2644	45	46	and	and	CCONJ
cet-2644	45	47	polyphenols	polyphenol	NOUN
cet-2644	45	48	in	in	ADP
cet-2644	45	49	cherries	cherry	NOUN
cet-2644	45	50	are	be	AUX
cet-2644	45	51	alcohol	alcohol	NOUN
cet-2644	45	52	-	-	PUNCT
cet-2644	45	53	soluble	soluble	ADJ
cet-2644	45	54	.	.	PUNCT
cet-2644	46	1	with	with	ADP
cet-2644	46	2	the	the	DET
cet-2644	46	3	fermentation	fermentation	NOUN
cet-2644	46	4	time	time	NOUN
cet-2644	46	5	,	,	PUNCT
cet-2644	46	6	the	the	DET
cet-2644	46	7	volume	volume	NOUN
cet-2644	46	8	fraction	fraction	NOUN
cet-2644	46	9	of	of	ADP
cet-2644	46	10	alcohol	alcohol	NOUN
cet-2644	46	11	increased	increase	VERB
cet-2644	46	12	and	and	CCONJ
cet-2644	46	13	the	the	DET
cet-2644	46	14	leaching	leaching	NOUN
cet-2644	46	15	amounts	amount	NOUN
cet-2644	46	16	of	of	ADP
cet-2644	46	17	flavonoids	flavonoid	NOUN
cet-2644	46	18	and	and	CCONJ
cet-2644	46	19	polyphenols	polyphenol	NOUN
cet-2644	46	20	gradually	gradually	ADV
cet-2644	46	21	increased	increase	VERB
cet-2644	46	22	,	,	PUNCT
cet-2644	46	23	and	and	CCONJ
cet-2644	46	24	in	in	ADP
cet-2644	46	25	addition	addition	NOUN
cet-2644	46	26	,	,	PUNCT
cet-2644	46	27	the	the	DET
cet-2644	46	28	fermentation	fermentation	NOUN
cet-2644	46	29	of	of	ADP
cet-2644	46	30	cherries	cherry	NOUN
cet-2644	46	31	was	be	AUX
cet-2644	46	32	carried	carry	VERB
cet-2644	46	33	out	out	ADP
cet-2644	46	34	by	by	ADP
cet-2644	46	35	shake	shake	NOUN
cet-2644	46	36	-	-	PUNCT
cet-2644	46	37	flask	flask	NOUN
cet-2644	46	38	fermentation	fermentation	NOUN
cet-2644	46	39	,	,	PUNCT
cet-2644	46	40	which	which	PRON
cet-2644	46	41	might	might	AUX
cet-2644	46	42	lead	lead	VERB
cet-2644	46	43	to	to	ADP
cet-2644	46	44	the	the	DET
cet-2644	46	45	oxidation	oxidation	NOUN
cet-2644	46	46	of	of	ADP
cet-2644	46	47	flavonoids	flavonoid	NOUN
cet-2644	46	48	and	and	CCONJ
cet-2644	46	49	polyphenols	polyphenol	NOUN
cet-2644	46	50	leaching	leach	VERB
cet-2644	46	51	from	from	ADP
cet-2644	46	52	the	the	DET
cet-2644	46	53	fermented	ferment	VERB
cet-2644	46	54	broth	broth	NOUN
cet-2644	46	55	.	.	PUNCT
cet-2644	47	1	as	as	ADP
cet-2644	47	2	a	a	DET
cet-2644	47	3	result	result	NOUN
cet-2644	47	4	,	,	PUNCT
cet-2644	47	5	in	in	ADP
cet-2644	47	6	the	the	DET
cet-2644	47	7	late	late	ADJ
cet-2644	47	8	stage	stage	NOUN
cet-2644	47	9	,	,	PUNCT
cet-2644	47	10	both	both	CCONJ
cet-2644	47	11	the	the	DET
cet-2644	47	12	two	two	NUM
cet-2644	47	13	experienced	experience	VERB
cet-2644	47	14	a	a	DET
cet-2644	47	15	slight	slight	ADJ
cet-2644	47	16	decline	decline	NOUN
cet-2644	47	17	in	in	ADP
cet-2644	47	18	the	the	DET
cet-2644	47	19	content	content	NOUN
cet-2644	47	20	.	.	PUNCT
cet-2644	48	1	0	0	NUM
cet-2644	49	1	1	1	NUM
cet-2644	49	2	2	2	NUM
cet-2644	49	3	3	3	NUM
cet-2644	49	4	4	4	NUM
cet-2644	49	5	5	5	NUM
cet-2644	49	6	6	6	NUM
cet-2644	49	7	7	7	NUM
cet-2644	49	8	0	0	NUM
cet-2644	49	9	100	100	NUM
cet-2644	49	10	200	200	NUM
cet-2644	49	11	300	300	NUM
cet-2644	49	12	400	400	NUM
cet-2644	49	13	500	500	NUM
cet-2644	49	14	600	600	NUM
cet-2644	49	15	a	a	DET
cet-2644	49	16	m	m	NOUN
cet-2644	49	17	in	in	ADP
cet-2644	49	18	o	o	PROPN
cet-2644	49	19	a	a	DET
cet-2644	49	20	ci	ci	NOUN
cet-2644	50	1	d	d	X
cet-2644	50	2	c	c	NOUN
cet-2644	50	3	o	o	NOUN
cet-2644	50	4	n	n	X
cet-2644	50	5	te	te	PROPN
cet-2644	50	6	n	n	PRON
cet-2644	50	7	t	t	PROPN
cet-2644	50	8	(	(	PUNCT
cet-2644	50	9	u	u	NOUN
cet-2644	50	10	g	g	PROPN
cet-2644	50	11	/m	/m	PROPN
cet-2644	50	12	l	l	NOUN
cet-2644	50	13	)	)	PUNCT
cet-2644	50	14	time(d	time(d	PROPN
cet-2644	50	15	)	)	PUNCT
cet-2644	50	16	609	609	NUM
cet-2644	50	17	figure	figure	NOUN
cet-2644	50	18	3	3	NUM
cet-2644	50	19	:	:	PUNCT
cet-2644	50	20	ethanol	ethanol	NOUN
cet-2644	50	21	production	production	NOUN
cet-2644	50	22	and	and	CCONJ
cet-2644	50	23	sugar	sugar	NOUN
cet-2644	50	24	consumption	consumption	NOUN
cet-2644	50	25	during	during	ADP
cet-2644	50	26	fermentation	fermentation	NOUN
cet-2644	50	27	figure	figure	NOUN
cet-2644	50	28	4	4	NUM
cet-2644	50	29	:	:	PUNCT
cet-2644	50	30	flavonoids	flavonoid	NOUN
cet-2644	50	31	,	,	PUNCT
cet-2644	50	32	anthocyanins	anthocyanin	NOUN
cet-2644	50	33	andtotal	andtotal	ADJ
cet-2644	50	34	phenol	phenol	NOUN
cet-2644	50	35	content	content	NOUN
cet-2644	50	36	change	change	NOUN
cet-2644	50	37	of	of	ADP
cet-2644	50	38	mulberry	mulberry	NOUN
cet-2644	50	39	wine	wine	NOUN
cet-2644	50	40	during	during	ADP
cet-2644	50	41	fermentation	fermentation	NOUN
cet-2644	50	42	3.3	3.3	NUM
cet-2644	50	43	test	test	NOUN
cet-2644	50	44	on	on	ADP
cet-2644	50	45	the	the	DET
cet-2644	50	46	impact	impact	NOUN
cet-2644	50	47	of	of	ADP
cet-2644	50	48	alcoholicity	alcoholicity	NOUN
cet-2644	50	49	on	on	ADP
cet-2644	50	50	the	the	DET
cet-2644	50	51	anti	anti	ADJ
cet-2644	50	52	-	-	ADJ
cet-2644	50	53	oxidation	oxidation	ADJ
cet-2644	50	54	effect	effect	NOUN
cet-2644	50	55	of	of	ADP
cet-2644	50	56	cherry	cherry	NOUN
cet-2644	50	57	wine	wine	NOUN
cet-2644	50	58	after	after	ADP
cet-2644	50	59	7	7	NUM
cet-2644	50	60	days	day	NOUN
cet-2644	50	61	of	of	ADP
cet-2644	50	62	fermentation	fermentation	NOUN
cet-2644	50	63	at	at	ADP
cet-2644	50	64	room	room	NOUN
cet-2644	50	65	temperature	temperature	NOUN
cet-2644	50	66	,	,	PUNCT
cet-2644	50	67	the	the	DET
cet-2644	50	68	author	author	NOUN
cet-2644	50	69	measured	measure	VERB
cet-2644	50	70	the	the	DET
cet-2644	50	71	absorbance	absorbance	NOUN
cet-2644	50	72	values	value	NOUN
cet-2644	50	73	of	of	ADP
cet-2644	50	74	flavonoids	flavonoid	NOUN
cet-2644	50	75	and	and	CCONJ
cet-2644	50	76	polyphenols	polyphenol	NOUN
cet-2644	50	77	in	in	ADP
cet-2644	50	78	the	the	DET
cet-2644	50	79	cherry	cherry	NOUN
cet-2644	50	80	wine	wine	NOUN
cet-2644	50	81	with	with	ADP
cet-2644	50	82	different	different	ADJ
cet-2644	50	83	alcoholicity	alcoholicity	NOUN
cet-2644	50	84	and	and	CCONJ
cet-2644	50	85	the	the	DET
cet-2644	50	86	as	as	ADP
cet-2644	50	87	for	for	ADP
cet-2644	50	88	measuring	measure	VERB
cet-2644	50	89	the	the	DET
cet-2644	50	90	scavenging	scavenge	VERB
cet-2644	50	91	ability	ability	NOUN
cet-2644	50	92	of	of	ADP
cet-2644	50	93	hydroxyl	hydroxyl	NOUN
cet-2644	50	94	free	free	ADJ
cet-2644	50	95	radicals	radical	NOUN
cet-2644	50	96	(	(	PUNCT
cet-2644	50	97	ho	ho	PROPN
cet-2644	50	98	·	·	PUNCT
cet-2644	50	99	)	)	PUNCT
cet-2644	50	100	.	.	PUNCT
cet-2644	51	1	the	the	DET
cet-2644	51	2	results	result	NOUN
cet-2644	51	3	of	of	ADP
cet-2644	51	4	the	the	DET
cet-2644	51	5	contents	content	NOUN
cet-2644	51	6	of	of	ADP
cet-2644	51	7	flavonoids	flavonoid	NOUN
cet-2644	51	8	and	and	CCONJ
cet-2644	51	9	polyphenols	polyphenol	NOUN
cet-2644	51	10	in	in	ADP
cet-2644	51	11	cherry	cherry	NOUN
cet-2644	51	12	wine	wine	NOUN
cet-2644	51	13	and	and	CCONJ
cet-2644	51	14	the	the	DET
cet-2644	51	15	ho	ho	ADJ
cet-2644	51	16	free	free	ADJ
cet-2644	51	17	radical	radical	ADJ
cet-2644	51	18	scavenging	scavenging	NOUN
cet-2644	51	19	rate	rate	NOUN
cet-2644	51	20	(	(	PUNCT
cet-2644	51	21	d	d	NOUN
cet-2644	51	22	)	)	PUNCT
cet-2644	51	23	are	be	AUX
cet-2644	51	24	shown	show	VERB
cet-2644	51	25	in	in	ADP
cet-2644	51	26	table	table	NOUN
cet-2644	51	27	1	1	NUM
cet-2644	51	28	.	.	PUNCT
cet-2644	52	1	during	during	ADP
cet-2644	52	2	fermentation	fermentation	NOUN
cet-2644	52	3	,	,	PUNCT
cet-2644	52	4	both	both	CCONJ
cet-2644	52	5	flavonoids	flavonoid	NOUN
cet-2644	52	6	and	and	CCONJ
cet-2644	52	7	polyphenols	polyphenol	NOUN
cet-2644	52	8	have	have	VERB
cet-2644	52	9	the	the	DET
cet-2644	52	10	ability	ability	NOUN
cet-2644	52	11	to	to	PART
cet-2644	52	12	scavenge	scavenge	VERB
cet-2644	52	13	free	free	ADJ
cet-2644	52	14	radicals	radical	NOUN
cet-2644	52	15	to	to	ADP
cet-2644	52	16	some	some	DET
cet-2644	52	17	extent	extent	NOUN
cet-2644	52	18	.	.	PUNCT
cet-2644	53	1	this	this	DET
cet-2644	53	2	anti	anti	ADJ
cet-2644	53	3	-	-	ADJ
cet-2644	53	4	oxidation	oxidation	ADJ
cet-2644	53	5	capacity	capacity	NOUN
cet-2644	53	6	has	have	VERB
cet-2644	53	7	something	something	PRON
cet-2644	53	8	to	to	PART
cet-2644	53	9	do	do	VERB
cet-2644	53	10	with	with	ADP
cet-2644	53	11	the	the	DET
cet-2644	53	12	hydrogen	hydrogen	NOUN
cet-2644	53	13	or	or	CCONJ
cet-2644	53	14	electron	electron	NOUN
cet-2644	53	15	donating	donating	NOUN
cet-2644	53	16	ability	ability	NOUN
cet-2644	53	17	of	of	ADP
cet-2644	53	18	the	the	DET
cet-2644	53	19	phenolic	phenolic	ADJ
cet-2644	53	20	hydroxyl	hydroxyl	NOUN
cet-2644	53	21	,	,	PUNCT
cet-2644	53	22	and	and	CCONJ
cet-2644	53	23	the	the	DET
cet-2644	53	24	reaction	reaction	NOUN
cet-2644	53	25	is	be	AUX
cet-2644	53	26	:	:	PUNCT
cet-2644	53	27	fl(oh)+·oh→fl(o	fl(oh)+·oh→fl(o	X
cet-2644	53	28	·	·	PUNCT
cet-2644	53	29	)	)	PUNCT
cet-2644	54	1	+	+	VERB
cet-2644	54	2	h2o	h2o	X
cet-2644	54	3	.	.	PUNCT
cet-2644	55	1	in	in	ADP
cet-2644	55	2	addition	addition	NOUN
cet-2644	55	3	,	,	PUNCT
cet-2644	55	4	the	the	DET
cet-2644	55	5	metal	metal	NOUN
cet-2644	55	6	ions	ion	NOUN
cet-2644	55	7	inhibit	inhibit	VERB
cet-2644	55	8	its	its	PRON
cet-2644	55	9	catalytic	catalytic	ADJ
cet-2644	55	10	action	action	NOUN
cet-2644	55	11	on	on	ADP
cet-2644	55	12	oxygen	oxygen	NOUN
cet-2644	55	13	.	.	PUNCT
cet-2644	56	1	the	the	DET
cet-2644	56	2	difference	difference	NOUN
cet-2644	56	3	in	in	ADP
cet-2644	56	4	the	the	DET
cet-2644	56	5	anti	anti	ADJ
cet-2644	56	6	-	-	ADJ
cet-2644	56	7	oxidation	oxidation	ADJ
cet-2644	56	8	activity	activity	NOUN
cet-2644	56	9	is	be	AUX
cet-2644	56	10	closely	closely	ADV
cet-2644	56	11	related	relate	VERB
cet-2644	56	12	to	to	ADP
cet-2644	56	13	the	the	DET
cet-2644	56	14	structure	structure	NOUN
cet-2644	56	15	-	-	PUNCT
cet-2644	56	16	activity	activity	NOUN
cet-2644	56	17	relationship	relationship	NOUN
cet-2644	56	18	.	.	PUNCT
cet-2644	57	1	from	from	ADP
cet-2644	57	2	table	table	NOUN
cet-2644	57	3	3	3	NUM
cet-2644	57	4	,	,	PUNCT
cet-2644	57	5	it	it	PRON
cet-2644	57	6	can	can	AUX
cet-2644	57	7	be	be	AUX
cet-2644	57	8	seen	see	VERB
cet-2644	57	9	that	that	SCONJ
cet-2644	57	10	with	with	ADP
cet-2644	57	11	the	the	DET
cet-2644	57	12	alcoholicity	alcoholicity	NOUN
cet-2644	57	13	increasing	increase	VERB
cet-2644	57	14	,	,	PUNCT
cet-2644	57	15	the	the	DET
cet-2644	57	16	contents	content	NOUN
cet-2644	57	17	of	of	ADP
cet-2644	57	18	flavonoids	flavonoid	NOUN
cet-2644	57	19	and	and	CCONJ
cet-2644	57	20	polyphenols	polyphenol	NOUN
cet-2644	57	21	increased	increase	VERB
cet-2644	57	22	gradually	gradually	ADV
cet-2644	57	23	and	and	CCONJ
cet-2644	57	24	the	the	DET
cet-2644	57	25	hydroxyl	hydroxyl	NOUN
cet-2644	57	26	radical	radical	ADJ
cet-2644	57	27	scavenging	scavenging	NOUN
cet-2644	57	28	ability	ability	NOUN
cet-2644	57	29	also	also	ADV
cet-2644	57	30	increased	increase	VERB
cet-2644	57	31	slowly	slowly	ADV
cet-2644	57	32	.	.	PUNCT
cet-2644	58	1	when	when	SCONJ
cet-2644	58	2	the	the	DET
cet-2644	58	3	alcohol	alcohol	NOUN
cet-2644	58	4	content	content	NOUN
cet-2644	58	5	reached	reach	VERB
cet-2644	58	6	11	11	NUM
cet-2644	58	7	%	%	NOUN
cet-2644	58	8	,	,	PUNCT
cet-2644	58	9	the	the	DET
cet-2644	58	10	anti	anti	ADJ
cet-2644	58	11	-	-	ADJ
cet-2644	58	12	oxidation	oxidation	ADJ
cet-2644	58	13	capacity	capacity	NOUN
cet-2644	58	14	increased	increase	VERB
cet-2644	58	15	the	the	DET
cet-2644	58	16	most	most	ADV
cet-2644	58	17	.	.	PUNCT
cet-2644	59	1	the	the	DET
cet-2644	59	2	reason	reason	NOUN
cet-2644	59	3	is	be	AUX
cet-2644	59	4	that	that	SCONJ
cet-2644	59	5	the	the	DET
cet-2644	59	6	molecular	molecular	ADJ
cet-2644	59	7	0	0	NUM
cet-2644	59	8	2	2	NUM
cet-2644	59	9	4	4	NUM
cet-2644	59	10	6	6	NUM
cet-2644	59	11	8	8	NUM
cet-2644	59	12	10	10	NUM
cet-2644	59	13	12	12	NUM
cet-2644	59	14	0	0	NUM
cet-2644	59	15	50	50	NUM
cet-2644	59	16	100	100	NUM
cet-2644	59	17	150	150	NUM
cet-2644	59	18	200	200	NUM
cet-2644	59	19	250	250	NUM
cet-2644	59	20	300	300	NUM
cet-2644	59	21	350	350	NUM
cet-2644	59	22	c	c	NOUN
cet-2644	59	23	o	o	PROPN
cet-2644	59	24	n	n	X
cet-2644	59	25	ce	ce	PROPN
cet-2644	59	26	n	n	CCONJ
cet-2644	59	27	tr	tr	PROPN
cet-2644	59	28	a	a	DET
cet-2644	59	29	tio	tio	NOUN
cet-2644	59	30	n	n	CCONJ
cet-2644	59	31	(	(	PUNCT
cet-2644	59	32	g	g	NOUN
cet-2644	59	33	/k	/k	PUNCT
cet-2644	59	34	g	g	NOUN
cet-2644	59	35	)	)	PUNCT
cet-2644	59	36	time(d	time(d	NOUN
cet-2644	59	37	)	)	PUNCT
cet-2644	59	38	reducing	reduce	VERB
cet-2644	59	39	sugar	sugar	NOUN
cet-2644	59	40	concentration	concentration	NOUN
cet-2644	59	41	ethanol	ethanol	NOUN
cet-2644	59	42	concentration	concentration	NOUN
cet-2644	59	43	1	1	NUM
cet-2644	59	44	2	2	NUM
cet-2644	59	45	3	3	NUM
cet-2644	59	46	4	4	NUM
cet-2644	59	47	5	5	NUM
cet-2644	59	48	6	6	NUM
cet-2644	59	49	7	7	NUM
cet-2644	59	50	8	8	NUM
cet-2644	59	51	9	9	NUM
cet-2644	59	52	10	10	NUM
cet-2644	59	53	11	11	NUM
cet-2644	59	54	100	100	NUM
cet-2644	59	55	200	200	NUM
cet-2644	59	56	300	300	NUM
cet-2644	59	57	400	400	NUM
cet-2644	59	58	500	500	NUM
cet-2644	59	59	600	600	NUM
cet-2644	59	60	700	700	NUM
cet-2644	59	61	c	c	NOUN
cet-2644	59	62	o	o	PROPN
cet-2644	59	63	nc	nc	PROPN
cet-2644	59	64	en	en	PROPN
cet-2644	59	65	tra	tra	PROPN
cet-2644	59	66	tio	tio	PROPN
cet-2644	60	1	n	n	PROPN
cet-2644	60	2	(	(	PUNCT
cet-2644	60	3	g	g	NOUN
cet-2644	60	4	/k	/k	PUNCT
cet-2644	60	5	g	g	PROPN
cet-2644	60	6	)	)	PUNCT
cet-2644	60	7	time(d	time(d	PROPN
cet-2644	60	8	)	)	PUNCT
cet-2644	60	9	anthocyanin	anthocyanin	ADJ
cet-2644	60	10	phenol	phenol	ADJ
cet-2644	60	11	flavonoids	flavonoid	NOUN
cet-2644	60	12	610	610	NUM
cet-2644	60	13	structure	structure	NOUN
cet-2644	60	14	of	of	ADP
cet-2644	60	15	flavonoids	flavonoid	NOUN
cet-2644	60	16	promotes	promote	VERB
cet-2644	60	17	the	the	DET
cet-2644	60	18	electron	electron	NOUN
cet-2644	60	19	delocalization	delocalization	NOUN
cet-2644	60	20	and	and	CCONJ
cet-2644	60	21	helps	help	VERB
cet-2644	60	22	form	form	VERB
cet-2644	60	23	a	a	DET
cet-2644	60	24	relatively	relatively	ADV
cet-2644	60	25	stable	stable	ADJ
cet-2644	60	26	radical	radical	ADJ
cet-2644	60	27	intermediate	intermediate	NOUN
cet-2644	60	28	after	after	ADP
cet-2644	60	29	the	the	DET
cet-2644	60	30	hydrogen	hydrogen	NOUN
cet-2644	60	31	donor	donor	NOUN
cet-2644	60	32	,	,	PUNCT
cet-2644	60	33	thereby	thereby	ADV
cet-2644	60	34	enhancing	enhance	VERB
cet-2644	60	35	its	its	PRON
cet-2644	60	36	anti	anti	ADJ
cet-2644	60	37	-	-	ADJ
cet-2644	60	38	oxidation	oxidation	ADJ
cet-2644	60	39	capacity	capacity	NOUN
cet-2644	60	40	.	.	PUNCT
cet-2644	61	1	the	the	DET
cet-2644	61	2	ho	ho	PROPN
cet-2644	61	3	·	·	SYM
cet-2644	61	4	free	free	ADJ
cet-2644	61	5	radicals	radical	NOUN
cet-2644	61	6	scavenging	scavenge	VERB
cet-2644	61	7	ability	ability	NOUN
cet-2644	61	8	of	of	ADP
cet-2644	61	9	polyphenols	polyphenol	NOUN
cet-2644	61	10	is	be	AUX
cet-2644	61	11	shown	show	VERB
cet-2644	61	12	in	in	ADP
cet-2644	61	13	that	that	PRON
cet-2644	61	14	after	after	ADP
cet-2644	61	15	the	the	DET
cet-2644	61	16	reaction	reaction	NOUN
cet-2644	61	17	with	with	ADP
cet-2644	61	18	·	·	PROPN
cet-2644	61	19	oh	oh	INTJ
cet-2644	61	20	,	,	PUNCT
cet-2644	61	21	o	o	PROPN
cet-2644	61	22	replaced	replace	VERB
cet-2644	61	23	ho	ho	PROPN
cet-2644	61	24	·	·	PUNCT
cet-2644	61	25	,	,	PUNCT
cet-2644	61	26	and	and	CCONJ
cet-2644	61	27	the	the	DET
cet-2644	61	28	antioxidation	antioxidation	NOUN
cet-2644	61	29	capacity	capacity	NOUN
cet-2644	61	30	of	of	ADP
cet-2644	61	31	polyphenols	polyphenol	NOUN
cet-2644	61	32	is	be	AUX
cet-2644	61	33	closely	closely	ADV
cet-2644	61	34	related	relate	VERB
cet-2644	61	35	to	to	ADP
cet-2644	61	36	its	its	PRON
cet-2644	61	37	chemical	chemical	NOUN
cet-2644	61	38	structure	structure	NOUN
cet-2644	61	39	–	–	PUNCT
cet-2644	61	40	it	it	PRON
cet-2644	61	41	is	be	AUX
cet-2644	61	42	enhanced	enhance	VERB
cet-2644	61	43	with	with	ADP
cet-2644	61	44	the	the	DET
cet-2644	61	45	increase	increase	NOUN
cet-2644	61	46	of	of	ADP
cet-2644	61	47	polymerization	polymerization	NOUN
cet-2644	61	48	degree	degree	NOUN
cet-2644	61	49	.	.	PUNCT
cet-2644	62	1	when	when	SCONJ
cet-2644	62	2	the	the	DET
cet-2644	62	3	content	content	NOUN
cet-2644	62	4	of	of	ADP
cet-2644	62	5	alcohol	alcohol	NOUN
cet-2644	62	6	reached	reach	VERB
cet-2644	62	7	13	13	NUM
cet-2644	62	8	%	%	NOUN
cet-2644	62	9	,	,	PUNCT
cet-2644	62	10	the	the	DET
cet-2644	62	11	contents	content	NOUN
cet-2644	62	12	of	of	ADP
cet-2644	62	13	flavonoids	flavonoid	NOUN
cet-2644	62	14	and	and	CCONJ
cet-2644	62	15	polyphenols	polyphenol	NOUN
cet-2644	62	16	decreased	decrease	VERB
cet-2644	62	17	most	most	ADV
cet-2644	62	18	rapidly	rapidly	ADV
cet-2644	62	19	the	the	DET
cet-2644	62	20	former	former	NOUN
cet-2644	62	21	decreased	decrease	VERB
cet-2644	62	22	by	by	ADP
cet-2644	62	23	14.1	14.1	NUM
cet-2644	62	24	%	%	NOUN
cet-2644	62	25	and	and	CCONJ
cet-2644	62	26	the	the	DET
cet-2644	62	27	latter	latter	ADJ
cet-2644	62	28	by	by	ADP
cet-2644	62	29	15.1	15.1	NUM
cet-2644	62	30	%	%	NOUN
cet-2644	62	31	,	,	PUNCT
cet-2644	62	32	and	and	CCONJ
cet-2644	62	33	the	the	DET
cet-2644	62	34	free	free	ADJ
cet-2644	62	35	radicals	radical	NOUN
cet-2644	62	36	scavenging	scavenge	VERB
cet-2644	62	37	ability	ability	NOUN
cet-2644	62	38	also	also	ADV
cet-2644	62	39	increased	increase	VERB
cet-2644	62	40	by	by	ADP
cet-2644	62	41	36.7	36.7	NUM
cet-2644	62	42	%	%	NOUN
cet-2644	62	43	.	.	PUNCT
cet-2644	63	1	the	the	DET
cet-2644	63	2	reason	reason	NOUN
cet-2644	63	3	for	for	ADP
cet-2644	63	4	this	this	PRON
cet-2644	63	5	is	be	AUX
cet-2644	63	6	that	that	PRON
cet-2644	63	7	different	different	ADJ
cet-2644	63	8	substitution	substitution	NOUN
cet-2644	63	9	positions	position	NOUN
cet-2644	63	10	of	of	ADP
cet-2644	63	11	glycoside	glycoside	NOUN
cet-2644	63	12	led	lead	VERB
cet-2644	63	13	to	to	ADP
cet-2644	63	14	differences	difference	NOUN
cet-2644	63	15	in	in	ADP
cet-2644	63	16	the	the	DET
cet-2644	63	17	oxidation	oxidation	NOUN
cet-2644	63	18	activity	activity	NOUN
cet-2644	63	19	and	and	CCONJ
cet-2644	63	20	the	the	DET
cet-2644	63	21	introduction	introduction	NOUN
cet-2644	63	22	of	of	ADP
cet-2644	63	23	glycoside	glycoside	NOUN
cet-2644	63	24	radicals	radical	NOUN
cet-2644	63	25	reduced	reduce	VERB
cet-2644	63	26	the	the	DET
cet-2644	63	27	anti	anti	ADJ
cet-2644	63	28	-	-	ADJ
cet-2644	63	29	oxidation	oxidation	ADJ
cet-2644	63	30	capacity	capacity	NOUN
cet-2644	63	31	.	.	PUNCT
cet-2644	64	1	the	the	DET
cet-2644	64	2	anti	anti	ADJ
cet-2644	64	3	-	-	ADJ
cet-2644	64	4	oxidation	oxidation	ADJ
cet-2644	64	5	capacity	capacity	NOUN
cet-2644	64	6	of	of	ADP
cet-2644	64	7	polyphenols	polyphenol	NOUN
cet-2644	64	8	also	also	ADV
cet-2644	64	9	decreased	decrease	VERB
cet-2644	64	10	with	with	ADP
cet-2644	64	11	the	the	DET
cet-2644	64	12	decreasing	decrease	VERB
cet-2644	64	13	polymerization	polymerization	NOUN
cet-2644	64	14	degree	degree	NOUN
cet-2644	64	15	.	.	PUNCT
cet-2644	65	1	therefore	therefore	ADV
cet-2644	65	2	,	,	PUNCT
cet-2644	65	3	the	the	DET
cet-2644	65	4	alcohol	alcohol	NOUN
cet-2644	65	5	content	content	NOUN
cet-2644	65	6	should	should	AUX
cet-2644	65	7	be	be	AUX
cet-2644	65	8	controlled	control	VERB
cet-2644	65	9	below	below	ADP
cet-2644	65	10	11%vol	11%vol	NOUN
cet-2644	65	11	during	during	ADP
cet-2644	65	12	the	the	DET
cet-2644	65	13	fermentation	fermentation	NOUN
cet-2644	65	14	of	of	ADP
cet-2644	65	15	cherry	cherry	NOUN
cet-2644	65	16	wine	wine	NOUN
cet-2644	65	17	.	.	PUNCT
cet-2644	66	1	table	table	NOUN
cet-2644	66	2	1	1	NUM
cet-2644	66	3	:	:	PUNCT
cet-2644	66	4	effect	effect	NOUN
cet-2644	66	5	of	of	ADP
cet-2644	66	6	alcohol	alcohol	NOUN
cet-2644	66	7	content	content	NOUN
cet-2644	66	8	on	on	ADP
cet-2644	66	9	flavonoids	flavonoid	NOUN
cet-2644	66	10	,	,	PUNCT
cet-2644	66	11	polyphenols	polyphenol	NOUN
cet-2644	66	12	content	content	NOUN
cet-2644	66	13	and	and	CCONJ
cet-2644	66	14	ho	ho	ADJ
cet-2644	66	15	radical	radical	ADJ
cet-2644	66	16	scavenging	scavenge	VERB
cet-2644	66	17	rate	rate	NOUN
cet-2644	66	18	(	(	PUNCT
cet-2644	66	19	d	d	NOUN
cet-2644	66	20	)	)	PUNCT
cet-2644	66	21	alcohol	alcohol	NOUN
cet-2644	66	22	content	content	NOUN
cet-2644	66	23	(	(	PUNCT
cet-2644	66	24	%	%	INTJ
cet-2644	66	25	)	)	PUNCT
cet-2644	66	26	flavonoids	flavonoid	NOUN
cet-2644	66	27	(	(	PUNCT
cet-2644	66	28	μg⋅ml-1	μg⋅ml-1	NUM
cet-2644	66	29	)	)	PUNCT
cet-2644	66	30	polyphenol	polyphenol	NOUN
cet-2644	66	31	content	content	NOUN
cet-2644	66	32	(	(	PUNCT
cet-2644	66	33	μg⋅ml-1	μg⋅ml-1	NUM
cet-2644	66	34	)	)	PUNCT
cet-2644	66	35	ho⋅free	ho⋅free	NUM
cet-2644	66	36	radical	radical	ADJ
cet-2644	66	37	scavenging	scavenge	VERB
cet-2644	66	38	rate	rate	NOUN
cet-2644	66	39	(	(	PUNCT
cet-2644	66	40	%	%	INTJ
cet-2644	66	41	)	)	PUNCT
cet-2644	66	42	5	5	NUM
cet-2644	66	43	46.762	46.762	NUM
cet-2644	66	44	0.453	0.453	NUM
cet-2644	66	45	27.6	27.6	NUM
cet-2644	66	46	7	7	NUM
cet-2644	66	47	47.591	47.591	NUM
cet-2644	66	48	0.623	0.623	NUM
cet-2644	66	49	36.8	36.8	NUM
cet-2644	66	50	9	9	NUM
cet-2644	66	51	60.341	60.341	NUM
cet-2644	67	1	0.672	0.672	NUM
cet-2644	67	2	52.0	52.0	NUM
cet-2644	67	3	11	11	NUM
cet-2644	67	4	55.774	55.774	NUM
cet-2644	67	5	0.565	0.565	NUM
cet-2644	67	6	39.9	39.9	NUM
cet-2644	67	7	3.4	3.4	NUM
cet-2644	67	8	test	test	NOUN
cet-2644	67	9	on	on	ADP
cet-2644	67	10	the	the	DET
cet-2644	67	11	impact	impact	NOUN
cet-2644	67	12	of	of	ADP
cet-2644	67	13	fermentation	fermentation	NOUN
cet-2644	67	14	time	time	NOUN
cet-2644	67	15	on	on	ADP
cet-2644	67	16	the	the	DET
cet-2644	67	17	anti	anti	ADJ
cet-2644	67	18	-	-	ADJ
cet-2644	67	19	oxidation	oxidation	ADJ
cet-2644	67	20	effect	effect	NOUN
cet-2644	67	21	of	of	ADP
cet-2644	67	22	cherry	cherry	NOUN
cet-2644	67	23	wine	wine	NOUN
cet-2644	67	24	from	from	ADP
cet-2644	67	25	day	day	NOUN
cet-2644	67	26	1	1	NUM
cet-2644	67	27	to	to	ADP
cet-2644	67	28	day	day	NOUN
cet-2644	67	29	7	7	NUM
cet-2644	67	30	during	during	ADP
cet-2644	67	31	the	the	DET
cet-2644	67	32	fermentation	fermentation	NOUN
cet-2644	67	33	,	,	PUNCT
cet-2644	67	34	samples	sample	NOUN
cet-2644	67	35	were	be	AUX
cet-2644	67	36	taken	take	VERB
cet-2644	67	37	every	every	DET
cet-2644	67	38	12h	12h	NOUN
cet-2644	67	39	to	to	PART
cet-2644	67	40	measure	measure	VERB
cet-2644	67	41	the	the	DET
cet-2644	67	42	absorbance	absorbance	NOUN
cet-2644	67	43	values	value	NOUN
cet-2644	67	44	of	of	ADP
cet-2644	67	45	flavonoids	flavonoid	NOUN
cet-2644	67	46	and	and	CCONJ
cet-2644	67	47	polyphenols	polyphenol	NOUN
cet-2644	67	48	in	in	ADP
cet-2644	67	49	the	the	DET
cet-2644	67	50	cherry	cherry	NOUN
cet-2644	67	51	wine	wine	NOUN
cet-2644	67	52	with	with	ADP
cet-2644	67	53	different	different	ADJ
cet-2644	67	54	alcoholicity	alcoholicity	NOUN
cet-2644	67	55	and	and	CCONJ
cet-2644	67	56	the	the	DET
cet-2644	67	57	as	as	ADP
cet-2644	67	58	for	for	ADP
cet-2644	67	59	measuring	measure	VERB
cet-2644	67	60	the	the	DET
cet-2644	67	61	scavenging	scavenge	VERB
cet-2644	67	62	ability	ability	NOUN
cet-2644	67	63	of	of	ADP
cet-2644	67	64	hydroxyl	hydroxyl	NOUN
cet-2644	67	65	free	free	ADJ
cet-2644	67	66	radicals	radical	NOUN
cet-2644	67	67	(	(	PUNCT
cet-2644	67	68	ho	ho	PROPN
cet-2644	67	69	·	·	PUNCT
cet-2644	67	70	)	)	PUNCT
cet-2644	67	71	.	.	PUNCT
cet-2644	68	1	the	the	DET
cet-2644	68	2	calculated	calculate	VERB
cet-2644	68	3	results	result	NOUN
cet-2644	68	4	of	of	ADP
cet-2644	68	5	the	the	DET
cet-2644	68	6	contents	content	NOUN
cet-2644	68	7	of	of	ADP
cet-2644	68	8	flavonoids	flavonoid	NOUN
cet-2644	68	9	and	and	CCONJ
cet-2644	68	10	polyphenols	polyphenol	NOUN
cet-2644	68	11	in	in	ADP
cet-2644	68	12	cherry	cherry	NOUN
cet-2644	68	13	wine	wine	NOUN
cet-2644	68	14	and	and	CCONJ
cet-2644	68	15	the	the	DET
cet-2644	68	16	ho	ho	ADJ
cet-2644	68	17	free	free	ADJ
cet-2644	68	18	radical	radical	ADJ
cet-2644	68	19	scavenging	scavenging	NOUN
cet-2644	68	20	rate	rate	NOUN
cet-2644	68	21	(	(	PUNCT
cet-2644	68	22	d	d	NOUN
cet-2644	68	23	)	)	PUNCT
cet-2644	68	24	are	be	AUX
cet-2644	68	25	shown	show	VERB
cet-2644	68	26	in	in	ADP
cet-2644	68	27	table	table	NOUN
cet-2644	68	28	2	2	NUM
cet-2644	68	29	.	.	PUNCT
cet-2644	68	30	table	table	NOUN
cet-2644	68	31	2	2	NUM
cet-2644	68	32	:	:	PUNCT
cet-2644	68	33	content	content	NOUN
cet-2644	68	34	of	of	ADP
cet-2644	68	35	flavonoids	flavonoid	NOUN
cet-2644	68	36	and	and	CCONJ
cet-2644	68	37	polyphenols	polyphenol	NOUN
cet-2644	68	38	during	during	ADP
cet-2644	68	39	the	the	DET
cet-2644	68	40	fermentation	fermentation	NOUN
cet-2644	68	41	fermentation	fermentation	NOUN
cet-2644	68	42	time	time	NOUN
cet-2644	68	43	(	(	PUNCT
cet-2644	68	44	h	h	NOUN
cet-2644	68	45	)	)	PUNCT
cet-2644	68	46	flavonoids	flavonoid	NOUN
cet-2644	68	47	(	(	PUNCT
cet-2644	68	48	μg⋅ml-1	μg⋅ml-1	NUM
cet-2644	68	49	)	)	PUNCT
cet-2644	68	50	polyphenol	polyphenol	NOUN
cet-2644	68	51	content	content	NOUN
cet-2644	68	52	(	(	PUNCT
cet-2644	68	53	μg⋅ml-1	μg⋅ml-1	NUM
cet-2644	68	54	)	)	PUNCT
cet-2644	68	55	ho⋅free	ho⋅free	NUM
cet-2644	68	56	radical	radical	ADJ
cet-2644	68	57	scavenging	scavenge	VERB
cet-2644	68	58	rate	rate	NOUN
cet-2644	68	59	(	(	PUNCT
cet-2644	68	60	%	%	NOUN
cet-2644	68	61	)	)	PUNCT
cet-2644	68	62	0	0	NUM
cet-2644	69	1	75.157	75.157	NUM
cet-2644	69	2	1.282	1.282	NUM
cet-2644	69	3	19.1	19.1	NUM
cet-2644	69	4	12	12	NUM
cet-2644	69	5	64.426	64.426	NUM
cet-2644	69	6	0.995	0.995	NUM
cet-2644	69	7	28.3	28.3	NUM
cet-2644	69	8	24	24	NUM
cet-2644	69	9	138.010	138.010	NUM
cet-2644	69	10	1.158	1.158	NUM
cet-2644	69	11	29.6	29.6	NUM
cet-2644	69	12	36	36	NUM
cet-2644	69	13	245.320	245.320	NUM
cet-2644	69	14	1.104	1.104	NUM
cet-2644	69	15	75.0	75.0	NUM
cet-2644	69	16	48	48	NUM
cet-2644	69	17	303.574	303.574	NUM
cet-2644	69	18	1.221	1.221	NUM
cet-2644	69	19	80.3	80.3	NUM
cet-2644	69	20	compared	compare	VERB
cet-2644	69	21	with	with	ADP
cet-2644	69	22	those	those	PRON
cet-2644	69	23	of	of	ADP
cet-2644	69	24	the	the	DET
cet-2644	69	25	unfermented	unfermented	ADJ
cet-2644	69	26	cherry	cherry	NOUN
cet-2644	69	27	juice	juice	PROPN
cet-2644	69	28	,	,	PUNCT
cet-2644	69	29	during	during	ADP
cet-2644	69	30	the	the	DET
cet-2644	69	31	initial	initial	ADJ
cet-2644	69	32	fermentation	fermentation	NOUN
cet-2644	69	33	,	,	PUNCT
cet-2644	69	34	the	the	DET
cet-2644	69	35	contents	content	NOUN
cet-2644	69	36	of	of	ADP
cet-2644	69	37	flavonoids	flavonoid	NOUN
cet-2644	69	38	and	and	CCONJ
cet-2644	69	39	polyphenols	polyphenol	NOUN
cet-2644	69	40	decreased	decrease	VERB
cet-2644	69	41	first	first	ADV
cet-2644	69	42	,	,	PUNCT
cet-2644	69	43	and	and	CCONJ
cet-2644	69	44	then	then	ADV
cet-2644	69	45	over	over	ADP
cet-2644	69	46	the	the	DET
cet-2644	69	47	fermentation	fermentation	NOUN
cet-2644	69	48	time	time	NOUN
cet-2644	69	49	,	,	PUNCT
cet-2644	69	50	the	the	DET
cet-2644	69	51	contents	content	NOUN
cet-2644	69	52	of	of	ADP
cet-2644	69	53	flavonoids	flavonoid	NOUN
cet-2644	69	54	and	and	CCONJ
cet-2644	69	55	polyphenols	polyphenol	NOUN
cet-2644	69	56	and	and	CCONJ
cet-2644	69	57	the	the	DET
cet-2644	69	58	hydroxyl	hydroxyl	NOUN
cet-2644	69	59	radicals	radical	NOUN
cet-2644	69	60	scavenging	scavenge	VERB
cet-2644	69	61	ability	ability	NOUN
cet-2644	69	62	gradually	gradually	ADV
cet-2644	69	63	increased	increase	VERB
cet-2644	69	64	.	.	PUNCT
cet-2644	70	1	when	when	SCONJ
cet-2644	70	2	the	the	DET
cet-2644	70	3	fermentation	fermentation	NOUN
cet-2644	70	4	time	time	NOUN
cet-2644	70	5	exceeded	exceed	VERB
cet-2644	70	6	84hr	84hr	NOUN
cet-2644	70	7	,	,	PUNCT
cet-2644	70	8	the	the	DET
cet-2644	70	9	contents	content	NOUN
cet-2644	70	10	of	of	ADP
cet-2644	70	11	flavonoids	flavonoid	NOUN
cet-2644	70	12	and	and	CCONJ
cet-2644	70	13	polyphenols	polyphenol	NOUN
cet-2644	70	14	and	and	CCONJ
cet-2644	70	15	the	the	DET
cet-2644	70	16	hydroxyl	hydroxyl	NOUN
cet-2644	70	17	radicals	radical	NOUN
cet-2644	70	18	scavenging	scavenge	VERB
cet-2644	70	19	ability	ability	NOUN
cet-2644	70	20	generally	generally	ADV
cet-2644	70	21	showed	show	VERB
cet-2644	70	22	a	a	DET
cet-2644	70	23	downward	downward	ADJ
cet-2644	70	24	trend	trend	NOUN
cet-2644	70	25	.	.	PUNCT
cet-2644	71	1	the	the	DET
cet-2644	71	2	decreases	decrease	NOUN
cet-2644	71	3	in	in	ADP
cet-2644	71	4	the	the	DET
cet-2644	71	5	contents	content	NOUN
cet-2644	71	6	of	of	ADP
cet-2644	71	7	flavonoids	flavonoid	NOUN
cet-2644	71	8	and	and	CCONJ
cet-2644	71	9	polyphenols	polyphenol	NOUN
cet-2644	71	10	in	in	ADP
cet-2644	71	11	the	the	DET
cet-2644	71	12	fermentation	fermentation	NOUN
cet-2644	71	13	process	process	NOUN
cet-2644	71	14	may	may	AUX
cet-2644	71	15	be	be	AUX
cet-2644	71	16	caused	cause	VERB
cet-2644	71	17	by	by	ADP
cet-2644	71	18	the	the	DET
cet-2644	71	19	following	following	ADJ
cet-2644	71	20	reasons	reason	NOUN
cet-2644	71	21	:	:	PUNCT
cet-2644	71	22	polyphenols	polyphenol	NOUN
cet-2644	71	23	is	be	AUX
cet-2644	71	24	an	an	DET
cet-2644	71	25	important	important	ADJ
cet-2644	71	26	factor	factor	NOUN
cet-2644	71	27	that	that	PRON
cet-2644	71	28	affects	affect	VERB
cet-2644	71	29	the	the	DET
cet-2644	71	30	flavour	flavour	ADJ
cet-2644	71	31	stability	stability	NOUN
cet-2644	71	32	of	of	ADP
cet-2644	71	33	the	the	DET
cet-2644	71	34	fruit	fruit	NOUN
cet-2644	71	35	wine	wine	NOUN
cet-2644	71	36	.	.	PUNCT
cet-2644	72	1	polyphenols	polyphenol	NOUN
cet-2644	72	2	contain	contain	VERB
cet-2644	72	3	a	a	DET
cet-2644	72	4	large	large	ADJ
cet-2644	72	5	number	number	NOUN
cet-2644	72	6	of	of	ADP
cet-2644	72	7	oxidizable	oxidizable	ADJ
cet-2644	72	8	groups	group	NOUN
cet-2644	72	9	,	,	PUNCT
cet-2644	72	10	significantly	significantly	ADV
cet-2644	72	11	affecting	affect	VERB
cet-2644	72	12	the	the	DET
cet-2644	72	13	o	o	NOUN
cet-2644	72	14	/	/	SYM
cet-2644	72	15	r	r	NOUN
cet-2644	72	16	potential	potential	NOUN
cet-2644	72	17	.	.	PUNCT
cet-2644	73	1	appropriate	appropriate	ADJ
cet-2644	73	2	amount	amount	NOUN
cet-2644	73	3	of	of	ADP
cet-2644	73	4	polyphenols	polyphenol	NOUN
cet-2644	73	5	can	can	AUX
cet-2644	73	6	delay	delay	VERB
cet-2644	73	7	the	the	DET
cet-2644	73	8	flavour	flavour	ADJ
cet-2644	73	9	aging	aging	NOUN
cet-2644	73	10	.	.	PUNCT
cet-2644	74	1	the	the	DET
cet-2644	74	2	anti	anti	ADJ
cet-2644	74	3	-	-	ADJ
cet-2644	74	4	oxidation	oxidation	ADJ
cet-2644	74	5	effect	effect	NOUN
cet-2644	74	6	of	of	ADP
cet-2644	74	7	polyphenols	polyphenol	NOUN
cet-2644	74	8	is	be	AUX
cet-2644	74	9	shown	show	VERB
cet-2644	74	10	in	in	ADP
cet-2644	74	11	the	the	DET
cet-2644	74	12	following	follow	VERB
cet-2644	74	13	three	three	NUM
cet-2644	74	14	forms	form	NOUN
cet-2644	74	15	:	:	PUNCT
cet-2644	74	16	(	(	PUNCT
cet-2644	74	17	1	1	X
cet-2644	74	18	)	)	PUNCT
cet-2644	74	19	acting	act	VERB
cet-2644	74	20	with	with	ADP
cet-2644	74	21	free	free	ADJ
cet-2644	74	22	radicals	radical	NOUN
cet-2644	74	23	:	:	PUNCT
cet-2644	74	24	(	(	PUNCT
cet-2644	74	25	2	2	X
cet-2644	74	26	)	)	PUNCT
cet-2644	74	27	inhibiting	inhibit	VERB
cet-2644	74	28	lipid	lipid	NOUN
cet-2644	74	29	peroxidation	peroxidation	NOUN
cet-2644	74	30	;	;	PUNCT
cet-2644	74	31	(	(	PUNCT
cet-2644	74	32	3	3	X
cet-2644	74	33	)	)	PUNCT
cet-2644	74	34	chelating	chelating	NOUN
cet-2644	74	35	compounds	compound	NOUN
cet-2644	74	36	with	with	ADP
cet-2644	74	37	copper	copper	NOUN
cet-2644	74	38	,	,	PUNCT
cet-2644	74	39	iron	iron	NOUN
cet-2644	74	40	and	and	CCONJ
cet-2644	74	41	other	other	ADJ
cet-2644	74	42	metal	metal	NOUN
cet-2644	74	43	ions	ion	NOUN
cet-2644	74	44	.	.	PUNCT
cet-2644	75	1	the	the	DET
cet-2644	75	2	free	free	ADJ
cet-2644	75	3	radical	radical	ADJ
cet-2644	75	4	theory	theory	NOUN
cet-2644	75	5	about	about	ADP
cet-2644	75	6	wine	wine	NOUN
cet-2644	75	7	flavour	flavour	NOUN
cet-2644	75	8	aging	aging	NOUN
cet-2644	75	9	has	have	AUX
cet-2644	75	10	been	be	AUX
cet-2644	75	11	widely	widely	ADV
cet-2644	75	12	accepted	accept	VERB
cet-2644	75	13	.	.	PUNCT
cet-2644	76	1	in	in	ADP
cet-2644	76	2	this	this	DET
cet-2644	76	3	aging	age	VERB
cet-2644	76	4	process	process	NOUN
cet-2644	76	5	,	,	PUNCT
cet-2644	76	6	reactive	reactive	ADJ
cet-2644	76	7	oxygen	oxygen	NOUN
cet-2644	76	8	species	specie	NOUN
cet-2644	76	9	(	(	PUNCT
cet-2644	76	10	ros	ros	PROPN
cet-2644	76	11	)	)	PUNCT
cet-2644	76	12	play	play	VERB
cet-2644	76	13	a	a	DET
cet-2644	76	14	key	key	ADJ
cet-2644	76	15	role	role	NOUN
cet-2644	76	16	.	.	PUNCT
cet-2644	77	1	the	the	DET
cet-2644	77	2	free	free	ADJ
cet-2644	77	3	radical	radical	ADJ
cet-2644	77	4	reaction	reaction	NOUN
cet-2644	77	5	mechanism	mechanism	NOUN
cet-2644	77	6	leads	lead	VERB
cet-2644	77	7	to	to	ADP
cet-2644	77	8	the	the	DET
cet-2644	77	9	production	production	NOUN
cet-2644	77	10	of	of	ADP
cet-2644	77	11	carbonyl	carbonyl	NOUN
cet-2644	77	12	compounds	compound	NOUN
cet-2644	77	13	,	,	PUNCT
cet-2644	77	14	which	which	PRON
cet-2644	77	15	is	be	AUX
cet-2644	77	16	considered	consider	VERB
cet-2644	77	17	as	as	ADP
cet-2644	77	18	the	the	DET
cet-2644	77	19	main	main	ADJ
cet-2644	77	20	source	source	NOUN
cet-2644	77	21	of	of	ADP
cet-2644	77	22	flavour	flavour	ADJ
cet-2644	77	23	aging	aging	NOUN
cet-2644	77	24	.	.	PUNCT
cet-2644	78	1	however	however	ADV
cet-2644	78	2	,	,	PUNCT
cet-2644	78	3	the	the	DET
cet-2644	78	4	anti	anti	NOUN
cet-2644	78	5	-	-	NOUN
cet-2644	78	6	oxidants	oxidant	NOUN
cet-2644	78	7	such	such	ADJ
cet-2644	78	8	as	as	ADP
cet-2644	78	9	polyphenols	polyphenol	NOUN
cet-2644	78	10	and	and	CCONJ
cet-2644	78	11	flavonoids	flavonoid	NOUN
cet-2644	78	12	can	can	AUX
cet-2644	78	13	effectively	effectively	ADV
cet-2644	78	14	inhibit	inhibit	VERB
cet-2644	78	15	the	the	DET
cet-2644	78	16	production	production	NOUN
cet-2644	78	17	of	of	ADP
cet-2644	78	18	carbonyl	carbonyl	NOUN
cet-2644	78	19	compounds	compound	NOUN
cet-2644	78	20	.	.	PUNCT
cet-2644	79	1	4	4	X
cet-2644	79	2	.	.	X
cet-2644	79	3	conclusion	conclusion	NOUN
cet-2644	79	4	antioxidant	antioxidant	ADJ
cet-2644	79	5	capacity	capacity	NOUN
cet-2644	79	6	of	of	ADP
cet-2644	79	7	cherry	cherry	NOUN
cet-2644	79	8	fruit	fruit	NOUN
cet-2644	79	9	wine	wine	NOUN
cet-2644	79	10	with	with	ADP
cet-2644	79	11	the	the	DET
cet-2644	79	12	increase	increase	NOUN
cet-2644	79	13	of	of	ADP
cet-2644	79	14	alcohol	alcohol	NOUN
cet-2644	79	15	content	content	NOUN
cet-2644	79	16	,	,	PUNCT
cet-2644	79	17	the	the	DET
cet-2644	79	18	contents	content	NOUN
cet-2644	79	19	of	of	ADP
cet-2644	79	20	flavonoids	flavonoid	NOUN
cet-2644	79	21	and	and	CCONJ
cet-2644	79	22	polyphenols	polyphenol	NOUN
cet-2644	79	23	increased	increase	VERB
cet-2644	79	24	gradually	gradually	ADV
cet-2644	79	25	,	,	PUNCT
cet-2644	79	26	and	and	CCONJ
cet-2644	79	27	their	their	PRON
cet-2644	79	28	capacity	capacity	NOUN
cet-2644	79	29	of	of	ADP
cet-2644	79	30	scavenging	scavenge	VERB
cet-2644	79	31	hydroxyl	hydroxyl	NOUN
cet-2644	79	32	radicals	radical	NOUN
cet-2644	79	33	increased	increase	VERB
cet-2644	79	34	slowly	slowly	ADV
cet-2644	79	35	.	.	PUNCT
cet-2644	80	1	when	when	SCONJ
cet-2644	80	2	the	the	DET
cet-2644	80	3	alcohol	alcohol	NOUN
cet-2644	80	4	content	content	NOUN
cet-2644	80	5	reached	reach	VERB
cet-2644	80	6	11	11	NUM
cet-2644	80	7	%	%	NOUN
cet-2644	80	8	,	,	PUNCT
cet-2644	80	9	the	the	DET
cet-2644	80	10	antioxidant	antioxidant	ADJ
cet-2644	80	11	capacity	capacity	NOUN
cet-2644	80	12	increased	increase	VERB
cet-2644	80	13	most	most	ADJ
cet-2644	80	14	.	.	PUNCT
cet-2644	81	1	when	when	SCONJ
cet-2644	81	2	the	the	DET
cet-2644	81	3	cherry	cherry	NOUN
cet-2644	81	4	fruit	fruit	NOUN
cet-2644	81	5	in	in	ADP
cet-2644	81	6	the	the	DET
cet-2644	81	7	611	611	NUM
cet-2644	81	8	fermentation	fermentation	NOUN
cet-2644	81	9	process	process	NOUN
cet-2644	81	10	,	,	PUNCT
cet-2644	81	11	the	the	DET
cet-2644	81	12	yeast	yeast	NOUN
cet-2644	81	13	fermentation	fermentation	NOUN
cet-2644	81	14	,	,	PUNCT
cet-2644	81	15	most	most	ADJ
cet-2644	81	16	of	of	ADP
cet-2644	81	17	the	the	DET
cet-2644	81	18	sugar	sugar	NOUN
cet-2644	81	19	into	into	ADP
cet-2644	81	20	alcohol	alcohol	NOUN
cet-2644	81	21	;	;	PUNCT
cet-2644	81	22	flavonoids	flavonoid	NOUN
cet-2644	81	23	,	,	PUNCT
cet-2644	81	24	polyphenols	polyphenol	NOUN
cet-2644	81	25	,	,	PUNCT
cet-2644	81	26	although	although	SCONJ
cet-2644	81	27	alcohol	alcohol	NOUN
cet-2644	81	28	-	-	PUNCT
cet-2644	81	29	soluble	soluble	ADJ
cet-2644	81	30	,	,	PUNCT
cet-2644	81	31	but	but	CCONJ
cet-2644	81	32	because	because	SCONJ
cet-2644	81	33	cherry	cherry	NOUN
cet-2644	81	34	alcohol	alcohol	NOUN
cet-2644	81	35	wine	wine	NOUN
cet-2644	81	36	fermentation	fermentation	NOUN
cet-2644	81	37	broth	broth	NOUN
cet-2644	81	38	is	be	AUX
cet-2644	81	39	not	not	PART
cet-2644	81	40	very	very	ADV
cet-2644	81	41	high	high	ADJ
cet-2644	81	42	,	,	PUNCT
cet-2644	81	43	and	and	CCONJ
cet-2644	81	44	because	because	SCONJ
cet-2644	81	45	of	of	ADP
cet-2644	81	46	its	its	PRON
cet-2644	81	47	easy	easy	ADJ
cet-2644	81	48	oxidation	oxidation	NOUN
cet-2644	81	49	,	,	PUNCT
cet-2644	81	50	in	in	ADP
cet-2644	81	51	the	the	DET
cet-2644	81	52	fermentation	fermentation	NOUN
cet-2644	81	53	process	process	NOUN
cet-2644	81	54	its	its	PRON
cet-2644	81	55	content	content	NOUN
cet-2644	81	56	decreased	decrease	VERB
cet-2644	81	57	slowly	slowly	ADV
cet-2644	81	58	after	after	ADP
cet-2644	81	59	one	one	NUM
cet-2644	81	60	day	day	NOUN
cet-2644	81	61	of	of	ADP
cet-2644	81	62	fermentation	fermentation	NOUN
cet-2644	81	63	until	until	SCONJ
cet-2644	81	64	it	it	PRON
cet-2644	81	65	remained	remain	VERB
cet-2644	81	66	unchanged	unchanged	ADJ
cet-2644	81	67	;	;	PUNCT
cet-2644	81	68	through	through	ADP
cet-2644	81	69	the	the	DET
cet-2644	81	70	experimental	experimental	ADJ
cet-2644	81	71	results	result	NOUN
cet-2644	81	72	of	of	ADP
cet-2644	81	73	protein	protein	NOUN
cet-2644	81	74	and	and	CCONJ
cet-2644	81	75	free	free	ADJ
cet-2644	81	76	amino	amino	NOUN
cet-2644	81	77	acids	acid	NOUN
cet-2644	81	78	,	,	PUNCT
cet-2644	81	79	we	we	PRON
cet-2644	81	80	can	can	AUX
cet-2644	81	81	see	see	VERB
cet-2644	81	82	that	that	SCONJ
cet-2644	81	83	some	some	PRON
cet-2644	81	84	of	of	ADP
cet-2644	81	85	the	the	DET
cet-2644	81	86	protein	protein	NOUN
cet-2644	81	87	is	be	AUX
cet-2644	81	88	decomposed	decompose	VERB
cet-2644	81	89	into	into	ADP
cet-2644	81	90	free	free	ADJ
cet-2644	81	91	amino	amino	NOUN
cet-2644	81	92	acids	acid	NOUN
cet-2644	81	93	.	.	PUNCT
cet-2644	82	1	acknowledgments	acknowledgment	NOUN
cet-2644	82	2	this	this	DET
cet-2644	82	3	work	work	NOUN
cet-2644	82	4	is	be	AUX
cet-2644	82	5	supported	support	VERB
cet-2644	82	6	by	by	ADP
cet-2644	82	7	the	the	DET
cet-2644	82	8	three	three	NUM
cet-2644	82	9	party	party	NOUN
cet-2644	82	10	joint	joint	ADJ
cet-2644	82	11	fund	fund	NOUN
cet-2644	82	12	project	project	NOUN
cet-2644	82	13	of	of	ADP
cet-2644	82	14	anshun	anshun	PROPN
cet-2644	82	15	city	city	PROPN
cet-2644	82	16	,	,	PUNCT
cet-2644	82	17	guizhou	guizhou	NOUN
cet-2644	82	18	province	province	NOUN
cet-2644	82	19	,	,	PUNCT
cet-2644	82	20	“	"	PUNCT
cet-2644	82	21	research	research	NOUN
cet-2644	82	22	and	and	CCONJ
cet-2644	82	23	production	production	NOUN
cet-2644	82	24	of	of	ADP
cet-2644	82	25	different	different	ADJ
cet-2644	82	26	main	main	ADJ
cet-2644	82	27	cherry	cherry	NOUN
cet-2644	82	28	varieties	variety	NOUN
cet-2644	82	29	and	and	CCONJ
cet-2644	82	30	fruit	fruit	NOUN
cet-2644	82	31	wine	wine	NOUN
cet-2644	82	32	in	in	ADP
cet-2644	82	33	zhenning	zhenning	NOUN
cet-2644	82	34	county	county	NOUN
cet-2644	82	35	”	"	PUNCT
cet-2644	82	36	(	(	PUNCT
cet-2644	82	37	numbered	number	VERB
cet-2644	82	38	:	:	PUNCT
cet-2644	82	39	qian	qian	PROPN
cet-2644	82	40	ke	ke	PROPN
cet-2644	83	1	he	he	PRON
cet-2644	83	2	j	j	PROPN
cet-2644	83	3	zi	zi	PROPN
cet-2644	83	4	lka	lka	PROPN
cet-2644	83	5	[	[	X
cet-2644	83	6	2013]11	2013]11	NUM
cet-2644	83	7	)	)	PUNCT
cet-2644	83	8	.	.	PUNCT
cet-2644	84	1	reference	reference	NOUN
cet-2644	84	2	banović	banović	PROPN
cet-2644	84	3	m.	m.	PROPN
cet-2644	84	4	,	,	PUNCT
cet-2644	84	5	pintarić	pintarić	PROPN
cet-2644	84	6	i.	i.	PROPN
cet-2644	84	7	,	,	PUNCT
cet-2644	84	8	komes	komes	PROPN
cet-2644	84	9	d.	d.	PROPN
cet-2644	84	10	,	,	PUNCT
cet-2644	84	11	gracin	gracin	PROPN
cet-2644	84	12	l.	l.	PROPN
cet-2644	84	13	,	,	PUNCT
cet-2644	84	14	ganić	ganić	PROPN
cet-2644	84	15	k.k	k.k	PROPN
cet-2644	84	16	.	.	PROPN
cet-2644	84	17	,	,	PUNCT
cet-2644	84	18	2008	2008	NUM
cet-2644	84	19	,	,	PUNCT
cet-2644	84	20	influence	influence	NOUN
cet-2644	84	21	of	of	ADP
cet-2644	84	22	fermentation	fermentation	NOUN
cet-2644	84	23	conditions	condition	NOUN
cet-2644	84	24	on	on	ADP
cet-2644	84	25	the	the	DET
cet-2644	84	26	quality	quality	NOUN
cet-2644	84	27	of	of	ADP
cet-2644	84	28	cherry	cherry	NOUN
cet-2644	84	29	wine	wine	NOUN
cet-2644	84	30	,	,	PUNCT
cet-2644	84	31	central	central	ADJ
cet-2644	84	32	european	european	ADJ
cet-2644	84	33	congress	congress	PROPN
cet-2644	84	34	on	on	ADP
cet-2644	84	35	food	food	NOUN
cet-2644	84	36	and	and	CCONJ
cet-2644	84	37	,	,	PUNCT
cet-2644	84	38	croatian	croatian	PROPN
cet-2644	84	39	congress	congress	PROPN
cet-2644	84	40	of	of	ADP
cet-2644	84	41	food	food	NOUN
cet-2644	84	42	technologists	technologist	NOUN
cet-2644	84	43	,	,	PUNCT
cet-2644	84	44	biotechnologists	biotechnologist	NOUN
cet-2644	84	45	and	and	CCONJ
cet-2644	84	46	nutritionists	nutritionist	NOUN
cet-2644	84	47	,	,	PUNCT
cet-2644	84	48	5	5	NUM
cet-2644	84	49	,	,	PUNCT
cet-2644	84	50	15	15	NUM
cet-2644	84	51	-	-	SYM
cet-2644	84	52	17	17	NUM
cet-2644	84	53	.	.	PUNCT
cet-2644	85	1	feng	feng	PROPN
cet-2644	85	2	z.	z.	PROPN
cet-2644	85	3	,	,	PUNCT
cet-2644	85	4	2008	2008	NUM
cet-2644	85	5	,	,	PUNCT
cet-2644	85	6	study	study	VERB
cet-2644	85	7	on	on	ADP
cet-2644	85	8	fermentation	fermentation	NOUN
cet-2644	85	9	technology	technology	NOUN
cet-2644	85	10	of	of	ADP
cet-2644	85	11	cherry	cherry	NOUN
cet-2644	85	12	wine	wine	NOUN
cet-2644	85	13	,	,	PUNCT
cet-2644	85	14	china	china	PROPN
cet-2644	85	15	brewing	brewing	NOUN
cet-2644	85	16	,	,	PUNCT
cet-2644	85	17	03	03	NUM
cet-2644	85	18	,	,	PUNCT
cet-2644	85	19	1	1	NUM
cet-2644	85	20	-	-	SYM
cet-2644	85	21	6	6	NUM
cet-2644	85	22	.	.	PUNCT
cet-2644	86	1	liu	liu	PROPN
cet-2644	86	2	h.	h.	PROPN
cet-2644	86	3	,	,	PUNCT
cet-2644	86	4	liu	liu	PROPN
cet-2644	86	5	j.	j.	PROPN
cet-2644	86	6	,	,	PUNCT
cet-2644	86	7	jiaxiu	jiaxiu	PROPN
cet-2644	86	8	l.i	l.i	PROPN
cet-2644	86	9	.	.	PROPN
cet-2644	86	10	,	,	PUNCT
cet-2644	86	11	zhang	zhang	PROPN
cet-2644	86	12	c.	c.	PROPN
cet-2644	86	13	,	,	PUNCT
cet-2644	86	14	chen	chen	PROPN
cet-2644	86	15	d.	d.	PROPN
cet-2644	86	16	,	,	PUNCT
cet-2644	86	17	jiao	jiao	PROPN
cet-2644	86	18	z.	z.	PROPN
cet-2644	86	19	,	,	PUNCT
cet-2644	86	20	2017	2017	NUM
cet-2644	86	21	,	,	PUNCT
cet-2644	86	22	quality	quality	NOUN
cet-2644	86	23	analysis	analysis	NOUN
cet-2644	86	24	and	and	CCONJ
cet-2644	86	25	comprehensive	comprehensive	ADJ
cet-2644	86	26	evaluation	evaluation	NOUN
cet-2644	86	27	of	of	ADP
cet-2644	86	28	cherry	cherry	NOUN
cet-2644	86	29	wine	wine	NOUN
cet-2644	86	30	fermented	ferment	VERB
cet-2644	86	31	from	from	ADP
cet-2644	86	32	different	different	ADJ
cet-2644	86	33	cultivars	cultivar	NOUN
cet-2644	86	34	,	,	PUNCT
cet-2644	86	35	journal	journal	NOUN
cet-2644	86	36	of	of	ADP
cet-2644	86	37	fruit	fruit	NOUN
cet-2644	86	38	science	science	NOUN
cet-2644	86	39	,	,	PUNCT
cet-2644	86	40	doi	doi	NOUN
cet-2644	86	41	:	:	PUNCT
cet-2644	86	42	10.4028	10.4028	NUM
cet-2644	86	43	/	/	SYM
cet-2644	86	44	www.scientific.net	www.scientific.net	NOUN
cet-2644	86	45	/	/	SYM
cet-2644	86	46	amr.550	amr.550	NOUN
cet-2644	86	47	-	-	PUNCT
cet-2644	86	48	553.1352	553.1352	NUM
cet-2644	86	49	martinez	martinez	PROPN
cet-2644	86	50	j.p	j.p	PROPN
cet-2644	86	51	.	.	PROPN
cet-2644	86	52	,	,	PUNCT
cet-2644	86	53	antunez	antunez	PROPN
cet-2644	86	54	a.	a.	PROPN
cet-2644	86	55	,	,	PUNCT
cet-2644	86	56	pertuzér	pertuzér	PROPN
cet-2644	86	57	.	.	PUNCT
cet-2644	86	58	,	,	PUNCT
cet-2644	86	59	palma	palma	PROPN
cet-2644	86	60	x.	x.	PROPN
cet-2644	86	61	,	,	PUNCT
cet-2644	86	62	araya	araya	PROPN
cet-2644	86	63	h.	h.	PROPN
cet-2644	86	64	,	,	PUNCT
cet-2644	86	65	2012	2012	NUM
cet-2644	86	66	,	,	PUNCT
cet-2644	86	67	effect	effect	NOUN
cet-2644	86	68	of	of	ADP
cet-2644	86	69	saline	saline	ADJ
cet-2644	86	70	stress	stress	NOUN
cet-2644	86	71	on	on	ADP
cet-2644	86	72	plant	plant	NOUN
cet-2644	86	73	growth	growth	NOUN
cet-2644	86	74	and	and	CCONJ
cet-2644	86	75	leaf	leaf	NOUN
cet-2644	86	76	antioxidant	antioxidant	ADJ
cet-2644	86	77	activity	activity	NOUN
cet-2644	86	78	of	of	ADP
cet-2644	86	79	wild	wild	ADJ
cet-2644	86	80	and	and	CCONJ
cet-2644	86	81	cherry	cherry	NOUN
cet-2644	86	82	cropped	crop	VERB
cet-2644	86	83	tomato	tomato	NOUN
cet-2644	86	84	,	,	PUNCT
cet-2644	86	85	acta	acta	PROPN
cet-2644	86	86	horticulturae	horticulturae	PROPN
cet-2644	86	87	,	,	PUNCT
cet-2644	86	88	932	932	NUM
cet-2644	86	89	,	,	PUNCT
cet-2644	86	90	313	313	NUM
cet-2644	86	91	-	-	SYM
cet-2644	86	92	320	320	NUM
cet-2644	86	93	.	.	PUNCT
cet-2644	86	94	milošević	milošević	PROPN
cet-2644	86	95	t.	t.	PROPN
cet-2644	86	96	,	,	PUNCT
cet-2644	86	97	milošević	milošević	PROPN
cet-2644	86	98	n.	n.	PROPN
cet-2644	86	99	,	,	PUNCT
cet-2644	86	100	mladenović	mladenović	PROPN
cet-2644	86	101	j.	j.	PROPN
cet-2644	86	102	,	,	PUNCT
cet-2644	86	103	2016	2016	NUM
cet-2644	86	104	,	,	PUNCT
cet-2644	86	105	soluble	soluble	ADJ
cet-2644	86	106	solids	solid	NOUN
cet-2644	86	107	,	,	PUNCT
cet-2644	86	108	acidity	acidity	NOUN
cet-2644	86	109	,	,	PUNCT
cet-2644	86	110	phenolic	phenolic	ADJ
cet-2644	86	111	content	content	NOUN
cet-2644	86	112	and	and	CCONJ
cet-2644	86	113	antioxidant	antioxidant	ADJ
cet-2644	86	114	capacity	capacity	NOUN
cet-2644	86	115	of	of	ADP
cet-2644	86	116	fruits	fruit	NOUN
cet-2644	86	117	and	and	CCONJ
cet-2644	86	118	berries	berry	NOUN
cet-2644	86	119	cultivated	cultivate	VERB
cet-2644	86	120	in	in	ADP
cet-2644	86	121	serbia	serbia	PROPN
cet-2644	86	122	,	,	PUNCT
cet-2644	86	123	fruits	fruit	NOUN
cet-2644	86	124	,	,	PUNCT
cet-2644	86	125	71(4	71(4	NUM
cet-2644	86	126	)	)	PUNCT
cet-2644	86	127	,	,	PUNCT
cet-2644	86	128	239	239	NUM
cet-2644	86	129	-	-	SYM
cet-2644	86	130	248	248	NUM
cet-2644	86	131	.	.	PUNCT
cet-2644	87	1	mitić	mitić	PROPN
cet-2644	87	2	m.n	m.n	PROPN
cet-2644	87	3	.	.	PROPN
cet-2644	87	4	,	,	PUNCT
cet-2644	87	5	obradović	obradović	PROPN
cet-2644	87	6	m.v	m.v	PROPN
cet-2644	87	7	.	.	PROPN
cet-2644	87	8	,	,	PUNCT
cet-2644	87	9	grahovac	grahovac	PROPN
cet-2644	87	10	z.b	z.b	PROPN
cet-2644	87	11	.	.	PROPN
cet-2644	87	12	,	,	PUNCT
cet-2644	87	13	pavlović	pavlović	PROPN
cet-2644	87	14	a.n	a.n	PROPN
cet-2644	87	15	.	.	PROPN
cet-2644	87	16	,	,	PUNCT
cet-2644	87	17	2010	2010	NUM
cet-2644	87	18	,	,	PUNCT
cet-2644	87	19	antioxidant	antioxidant	ADJ
cet-2644	87	20	capacities	capacity	NOUN
cet-2644	87	21	and	and	CCONJ
cet-2644	87	22	phenolic	phenolic	ADJ
cet-2644	87	23	levels	level	NOUN
cet-2644	87	24	of	of	ADP
cet-2644	87	25	different	different	ADJ
cet-2644	87	26	varieties	variety	NOUN
cet-2644	87	27	of	of	ADP
cet-2644	87	28	serbian	serbian	ADJ
cet-2644	87	29	white	white	ADJ
cet-2644	87	30	wines	wine	NOUN
cet-2644	87	31	.	.	PUNCT
cet-2644	88	1	molecules	molecule	NOUN
cet-2644	88	2	,	,	PUNCT
cet-2644	88	3	15(3	15(3	NUM
cet-2644	88	4	)	)	PUNCT
cet-2644	88	5	,	,	PUNCT
cet-2644	88	6	2016	2016	NUM
cet-2644	88	7	-	-	SYM
cet-2644	88	8	2027	2027	NUM
cet-2644	88	9	,	,	PUNCT
cet-2644	88	10	doi	doi	NOUN
cet-2644	88	11	:	:	PUNCT
cet-2644	88	12	10.3390	10.3390	NUM
cet-2644	88	13	/	/	SYM
cet-2644	88	14	molecules15032016	molecules15032016	PROPN
cet-2644	88	15	,	,	PUNCT
cet-2644	88	16	doi	doi	NOUN
cet-2644	88	17	:	:	PUNCT
cet-2644	88	18	10.17508	10.17508	NUM
cet-2644	88	19	/	/	SYM
cet-2644	88	20	cjfst.2014.6.2.06	cjfst.2014.6.2.06	NOUN
cet-2644	88	21	rios	rios	PROPN
cet-2644	88	22	t.s	t.s	PROPN
cet-2644	88	23	.	.	PROPN
cet-2644	88	24	,	,	PUNCT
cet-2644	88	25	torres	torre	VERB
cet-2644	88	26	t.s	t.s	PROPN
cet-2644	88	27	.	.	PROPN
cet-2644	88	28	,	,	PUNCT
cet-2644	88	29	cerrilla	cerrilla	PROPN
cet-2644	88	30	m.e.o	m.e.o	PROPN
cet-2644	88	31	.	.	PUNCT
cet-2644	88	32	,	,	PUNCT
cet-2644	89	1	hernández	hernández	PROPN
cet-2644	89	2	m.s	m.s	PROPN
cet-2644	89	3	.	.	PROPN
cet-2644	89	4	,	,	PUNCT
cet-2644	89	5	cruz	cruz	PROPN
cet-2644	89	6	a.d	a.d	PROPN
cet-2644	89	7	.	.	PROPN
cet-2644	89	8	,	,	PUNCT
cet-2644	89	9	bautista	bautista	PROPN
cet-2644	89	10	j.h	j.h	PROPN
cet-2644	89	11	.	.	PROPN
cet-2644	89	12	,	,	PUNCT
cet-2644	89	13	2014	2014	NUM
cet-2644	89	14	,	,	PUNCT
cet-2644	89	15	changes	change	NOUN
cet-2644	89	16	in	in	ADP
cet-2644	89	17	composition	composition	NOUN
cet-2644	89	18	,	,	PUNCT
cet-2644	89	19	antioxidant	antioxidant	ADJ
cet-2644	89	20	content	content	NOUN
cet-2644	89	21	,	,	PUNCT
cet-2644	89	22	and	and	CCONJ
cet-2644	89	23	antioxidant	antioxidant	ADJ
cet-2644	89	24	capacity	capacity	NOUN
cet-2644	89	25	of	of	ADP
cet-2644	89	26	coffee	coffee	NOUN
cet-2644	89	27	pulp	pulp	NOUN
cet-2644	89	28	during	during	ADP
cet-2644	89	29	the	the	DET
cet-2644	89	30	ensiling	ensiling	NOUN
cet-2644	89	31	process	process	NOUN
cet-2644	89	32	,	,	PUNCT
cet-2644	89	33	revista	revista	PROPN
cet-2644	89	34	brasileira	brasileira	PROPN
cet-2644	89	35	de	de	PROPN
cet-2644	89	36	zootecnia	zootecnia	PROPN
cet-2644	89	37	,	,	PUNCT
cet-2644	89	38	43(9	43(9	NUM
cet-2644	89	39	)	)	PUNCT
cet-2644	89	40	,	,	PUNCT
cet-2644	89	41	492	492	NUM
cet-2644	89	42	-	-	SYM
cet-2644	89	43	498	498	NUM
cet-2644	89	44	,	,	PUNCT
cet-2644	89	45	doi	doi	NOUN
cet-2644	89	46	:	:	PUNCT
cet-2644	89	47	10.1590	10.1590	NUM
cet-2644	89	48	/	/	SYM
cet-2644	89	49	s1516	s1516	NOUN
cet-2644	89	50	-	-	PUNCT
cet-2644	89	51	35982014000900006	35982014000900006	NUM
cet-2644	89	52	sipos	sipos	NOUN
cet-2644	89	53	l.	l.	PROPN
cet-2644	89	54	,	,	PUNCT
cet-2644	89	55	orbán	orbán	NOUN
cet-2644	89	56	c.	c.	PROPN
cet-2644	89	57	,	,	PUNCT
cet-2644	89	58	bálint	bálint	NOUN
cet-2644	89	59	i.	i.	PROPN
cet-2644	89	60	,	,	PUNCT
cet-2644	89	61	csambalik	csambalik	PROPN
cet-2644	89	62	l.	l.	PROPN
cet-2644	89	63	,	,	PUNCT
cet-2644	89	64	divéky	divéky	NOUN
cet-2644	89	65	-	-	PUNCT
cet-2644	89	66	ertsey	ertsey	NOUN
cet-2644	89	67	a.	a.	NOUN
cet-2644	89	68	,	,	PUNCT
cet-2644	89	69	gere	gere	PROPN
cet-2644	89	70	a.	a.	PROPN
cet-2644	89	71	,	,	PUNCT
cet-2644	89	72	2017	2017	NUM
cet-2644	89	73	,	,	PUNCT
cet-2644	89	74	colour	colour	NOUN
cet-2644	89	75	parameters	parameter	NOUN
cet-2644	89	76	as	as	ADP
cet-2644	89	77	indicators	indicator	NOUN
cet-2644	89	78	of	of	ADP
cet-2644	89	79	lycopene	lycopene	NOUN
cet-2644	89	80	and	and	CCONJ
cet-2644	89	81	antioxidant	antioxidant	ADJ
cet-2644	89	82	activity	activity	NOUN
cet-2644	89	83	traits	trait	NOUN
cet-2644	89	84	of	of	ADP
cet-2644	89	85	cherry	cherry	NOUN
cet-2644	89	86	tomatoes	tomato	NOUN
cet-2644	89	87	(	(	PUNCT
cet-2644	89	88	solanum	solanum	NOUN
cet-2644	89	89	lycopersicum	lycopersicum	PROPN
cet-2644	89	90	l.	l.	PROPN
cet-2644	89	91	)	)	PUNCT
cet-2644	89	92	,	,	PUNCT
cet-2644	89	93	european	european	PROPN
cet-2644	89	94	food	food	PROPN
cet-2644	89	95	research	research	PROPN
cet-2644	89	96	&	&	CCONJ
cet-2644	89	97	technology	technology	NOUN
cet-2644	89	98	,	,	PUNCT
cet-2644	89	99	243(9	243(9	NUM
cet-2644	89	100	)	)	PUNCT
cet-2644	89	101	,	,	PUNCT
cet-2644	89	102	1	1	NUM
cet-2644	89	103	-	-	SYM
cet-2644	89	104	11	11	NUM
cet-2644	89	105	.	.	PUNCT
cet-2644	90	1	sun	sun	PROPN
cet-2644	90	2	s.y	s.y	PROPN
cet-2644	90	3	.	.	PROPN
cet-2644	90	4	,	,	PUNCT
cet-2644	90	5	gong	gong	PROPN
cet-2644	90	6	h.s	h.s	PROPN
cet-2644	90	7	.	.	PROPN
cet-2644	90	8	,	,	PUNCT
cet-2644	90	9	liu	liu	PROPN
cet-2644	90	10	w.l	w.l	PROPN
cet-2644	90	11	.	.	PROPN
cet-2644	90	12	,	,	PUNCT
cet-2644	90	13	jin	jin	PROPN
cet-2644	90	14	c.w	c.w	PROPN
cet-2644	90	15	.	.	PROPN
cet-2644	90	16	,	,	PUNCT
cet-2644	90	17	2016	2016	NUM
cet-2644	90	18	,	,	PUNCT
cet-2644	90	19	application	application	NOUN
cet-2644	90	20	and	and	CCONJ
cet-2644	90	21	validation	validation	NOUN
cet-2644	90	22	of	of	ADP
cet-2644	90	23	autochthonous	autochthonous	ADJ
cet-2644	90	24	lactobacillus	lactobacillus	NOUN
cet-2644	90	25	plantarum	plantarum	NOUN
cet-2644	90	26	starter	starter	ADJ
cet-2644	90	27	cultures	culture	NOUN
cet-2644	90	28	for	for	ADP
cet-2644	90	29	controlled	control	VERB
cet-2644	90	30	malolactic	malolactic	ADJ
cet-2644	90	31	fermentation	fermentation	NOUN
cet-2644	90	32	and	and	CCONJ
cet-2644	90	33	its	its	PRON
cet-2644	90	34	influence	influence	NOUN
cet-2644	90	35	on	on	ADP
cet-2644	90	36	the	the	DET
cet-2644	90	37	aromatic	aromatic	ADJ
cet-2644	90	38	profile	profile	NOUN
cet-2644	90	39	of	of	ADP
cet-2644	90	40	cherry	cherry	NOUN
cet-2644	90	41	wines	wine	NOUN
cet-2644	90	42	,	,	PUNCT
cet-2644	90	43	food	food	NOUN
cet-2644	90	44	microbiology	microbiology	NOUN
cet-2644	90	45	,	,	PUNCT
cet-2644	90	46	55	55	NUM
cet-2644	90	47	,	,	PUNCT
cet-2644	90	48	16	16	NUM
cet-2644	90	49	-	-	SYM
cet-2644	90	50	24	24	NUM
cet-2644	90	51	,	,	PUNCT
cet-2644	90	52	doi	doi	NOUN
cet-2644	90	53	:	:	PUNCT
cet-2644	90	54	10.1016	10.1016	NUM
cet-2644	90	55	/	/	SYM
cet-2644	90	56	j.fm.2015.11.016	j.fm.2015.11.016	PROPN
cet-2644	90	57	xiao	xiao	PROPN
cet-2644	90	58	c.l	c.l	PROPN
cet-2644	90	59	.	.	PROPN
cet-2644	90	60	,	,	PUNCT
cet-2644	90	61	li	li	PROPN
cet-2644	90	62	h.y	h.y	PROPN
cet-2644	90	63	.	.	PROPN
cet-2644	90	64	,	,	PUNCT
cet-2644	90	65	zhang	zhang	PROPN
cet-2644	90	66	z.	z.	PROPN
cet-2644	90	67	,	,	PUNCT
cet-2644	90	68	liang	liang	PROPN
cet-2644	90	69	r.f	r.f	PROPN
cet-2644	90	70	.	.	PROPN
cet-2644	90	71	,	,	PUNCT
cet-2644	90	72	2012	2012	NUM
cet-2644	90	73	,	,	PUNCT
cet-2644	90	74	studies	study	NOUN
cet-2644	90	75	on	on	ADP
cet-2644	90	76	antioxidant	antioxidant	ADJ
cet-2644	90	77	activity	activity	NOUN
cet-2644	90	78	of	of	ADP
cet-2644	90	79	cherry	cherry	NOUN
cet-2644	90	80	tomatoes	tomato	NOUN
cet-2644	90	81	wine	wine	NOUN
cet-2644	90	82	,	,	PUNCT
cet-2644	90	83	advanced	advanced	ADJ
cet-2644	90	84	materials	material	NOUN
cet-2644	90	85	research	research	NOUN
cet-2644	90	86	,	,	PUNCT
cet-2644	90	87	550	550	NUM
cet-2644	90	88	-	-	SYM
cet-2644	90	89	553	553	NUM
cet-2644	90	90	,	,	PUNCT
cet-2644	90	91	1352	1352	NUM
cet-2644	90	92	-	-	SYM
cet-2644	90	93	1356	1356	NUM
cet-2644	90	94	.	.	PUNCT
cet-2644	91	1	612	612	NUM