id	sid	tid	token	lemma	pos
cet-6689	1	1	microsoft	microsoft	PROPN
cet-6689	1	2	word	word	NOUN
cet-6689	1	3	printed	print	VERB
cet-6689	1	4	in	in	ADP
cet-6689	1	5	italy	italy	PROPN
cet-6689	2	1	by.doc	by.doc	PROPN
cet-6689	2	2	cchheemmiiccaall	cchheemmiiccaall	NOUN
cet-6689	2	3	eennggiinneeeerriinngg	eennggiinneeeerriinngg	VERB
cet-6689	2	4	ttrraannssaaccttiioonnss	ttrraannssaaccttiioonns	NOUN
cet-6689	2	5	vol	vol	NOUN
cet-6689	2	6	.	.	PROPN
cet-6689	3	1	32	32	NUM
cet-6689	3	2	,	,	PUNCT
cet-6689	3	3	2013	2013	NUM
cet-6689	3	4	a	a	DET
cet-6689	3	5	publication	publication	NOUN
cet-6689	3	6	of	of	ADP
cet-6689	3	7	the	the	DET
cet-6689	3	8	italian	italian	ADJ
cet-6689	3	9	association	association	NOUN
cet-6689	3	10	of	of	ADP
cet-6689	3	11	chemical	chemical	PROPN
cet-6689	3	12	engineering	engineering	NOUN
cet-6689	3	13	online	online	ADV
cet-6689	3	14	at	at	ADP
cet-6689	3	15	:	:	PUNCT
cet-6689	3	16	www.aidic.it/cet	www.aidic.it/cet	VERB
cet-6689	3	17	chief	chief	ADJ
cet-6689	3	18	editors	editor	NOUN
cet-6689	3	19	:	:	PUNCT
cet-6689	3	20	sauro	sauro	PROPN
cet-6689	3	21	pierucci	pierucci	PROPN
cet-6689	3	22	,	,	PUNCT
cet-6689	3	23	jiří	jiří	NOUN
cet-6689	3	24	j.	j.	PROPN
cet-6689	3	25	klemeš	klemeš	PROPN
cet-6689	3	26	copyright	copyright	PROPN
cet-6689	4	1	©	©	PROPN
cet-6689	4	2	2013	2013	NUM
cet-6689	4	3	,	,	PUNCT
cet-6689	4	4	aidic	aidic	ADJ
cet-6689	4	5	servizi	servizi	PROPN
cet-6689	4	6	s.r.l	s.r.l	NOUN
cet-6689	4	7	.	.	PUNCT
cet-6689	4	8	,	,	PUNCT
cet-6689	4	9	isbn	isbn	PROPN
cet-6689	4	10	978	978	NUM
cet-6689	4	11	-	-	SYM
cet-6689	4	12	88	88	NUM
cet-6689	4	13	-	-	PUNCT
cet-6689	4	14	95608	95608	NUM
cet-6689	4	15	-	-	PUNCT
cet-6689	4	16	23	23	NUM
cet-6689	4	17	-	-	SYM
cet-6689	4	18	5	5	NUM
cet-6689	4	19	;	;	PUNCT
cet-6689	4	20	issn	issn	PROPN
cet-6689	4	21	1974	1974	NUM
cet-6689	4	22	-	-	SYM
cet-6689	4	23	9791	9791	NUM
cet-6689	4	24	the	the	DET
cet-6689	4	25	influence	influence	NOUN
cet-6689	4	26	of	of	ADP
cet-6689	4	27	arabinogalactan	arabinogalactan	PROPN
cet-6689	4	28	on	on	ADP
cet-6689	4	29	wheat	wheat	NOUN
cet-6689	4	30	dough	dough	PROPN
cet-6689	4	31	development	development	NOUN
cet-6689	4	32	during	during	ADP
cet-6689	4	33	mixing	mix	VERB
cet-6689	4	34	and	and	CCONJ
cet-6689	4	35	leavening	leavening	NOUN
cet-6689	4	36	process	process	NOUN
cet-6689	4	37	annalisa	annalisa	PROPN
cet-6689	4	38	romanoa	romanoa	NOUN
cet-6689	4	39	,	,	PUNCT
cet-6689	4	40	*	*	PROPN
cet-6689	4	41	,	,	PUNCT
cet-6689	4	42	laura	laura	PROPN
cet-6689	4	43	cesaranob	cesaranob	PROPN
cet-6689	4	44	,	,	PUNCT
cet-6689	4	45	fabrizio	fabrizio	PROPN
cet-6689	4	46	sarghinia	sarghinia	PROPN
cet-6689	4	47	,	,	PUNCT
cet-6689	4	48	c	c	PROPN
cet-6689	4	49	,	,	PUNCT
cet-6689	4	50	paolo	paolo	PROPN
cet-6689	4	51	masia	masia	PROPN
cet-6689	4	52	,	,	PUNCT
cet-6689	4	53	b	b	PROPN
cet-6689	4	54	acaisial	acaisial	ADJ
cet-6689	4	55	–	–	PUNCT
cet-6689	4	56	university	university	NOUN
cet-6689	4	57	of	of	ADP
cet-6689	4	58	naples	naples	PROPN
cet-6689	4	59	federico	federico	PROPN
cet-6689	4	60	ii	ii	PROPN
cet-6689	4	61	,	,	PUNCT
cet-6689	4	62	via	via	ADP
cet-6689	4	63	università	università	PROPN
cet-6689	4	64	133	133	NUM
cet-6689	4	65	,	,	PUNCT
cet-6689	4	66	80055	80055	NUM
cet-6689	4	67	,	,	PUNCT
cet-6689	4	68	portici	portici	NOUN
cet-6689	4	69	(	(	PUNCT
cet-6689	4	70	naples	naples	PROPN
cet-6689	4	71	)	)	PUNCT
cet-6689	4	72	,	,	PUNCT
cet-6689	4	73	italy	italy	PROPN
cet-6689	4	74	bdsa	bdsa	PROPN
cet-6689	4	75	–	–	PUNCT
cet-6689	4	76	university	university	PROPN
cet-6689	4	77	of	of	ADP
cet-6689	4	78	naples	naples	PROPN
cet-6689	4	79	federico	federico	PROPN
cet-6689	4	80	ii	ii	PROPN
cet-6689	4	81	,	,	PUNCT
cet-6689	4	82	via	via	ADP
cet-6689	4	83	università	università	PROPN
cet-6689	4	84	100	100	NUM
cet-6689	4	85	,	,	PUNCT
cet-6689	4	86	80055	80055	NUM
cet-6689	4	87	,	,	PUNCT
cet-6689	4	88	portici	portici	NOUN
cet-6689	4	89	(	(	PUNCT
cet-6689	4	90	naples	naples	PROPN
cet-6689	4	91	)	)	PUNCT
cet-6689	4	92	,	,	PUNCT
cet-6689	4	93	italy	italy	PROPN
cet-6689	4	94	cdiaat	cdiaat	PROPN
cet-6689	4	95	–	–	PUNCT
cet-6689	4	96	university	university	PROPN
cet-6689	4	97	of	of	ADP
cet-6689	4	98	naples	naples	PROPN
cet-6689	4	99	federico	federico	PROPN
cet-6689	4	100	ii	ii	PROPN
cet-6689	4	101	,	,	PUNCT
cet-6689	4	102	via	via	ADP
cet-6689	4	103	università	università	PROPN
cet-6689	4	104	100	100	NUM
cet-6689	4	105	,	,	PUNCT
cet-6689	4	106	80055	80055	NUM
cet-6689	4	107	,	,	PUNCT
cet-6689	4	108	portici	portici	NOUN
cet-6689	4	109	(	(	PUNCT
cet-6689	4	110	naples	naples	PROPN
cet-6689	4	111	)	)	PUNCT
cet-6689	4	112	,	,	PUNCT
cet-6689	4	113	italy	italy	PROPN
cet-6689	4	114	annalisa.romano@unina.it	annalisa.romano@unina.it	PROPN
cet-6689	4	115	arabinogalactan	arabinogalactan	PROPN
cet-6689	4	116	(	(	PUNCT
cet-6689	4	117	ag	ag	PROPN
cet-6689	4	118	)	)	PUNCT
cet-6689	4	119	is	be	AUX
cet-6689	4	120	very	very	ADV
cet-6689	4	121	promising	promising	ADJ
cet-6689	4	122	as	as	ADP
cet-6689	4	123	a	a	DET
cet-6689	4	124	functional	functional	ADJ
cet-6689	4	125	additive	additive	NOUN
cet-6689	4	126	to	to	ADP
cet-6689	4	127	foodstuff	foodstuff	NOUN
cet-6689	4	128	.	.	PUNCT
cet-6689	5	1	the	the	DET
cet-6689	5	2	objective	objective	NOUN
cet-6689	5	3	of	of	ADP
cet-6689	5	4	this	this	DET
cet-6689	5	5	research	research	NOUN
cet-6689	5	6	was	be	AUX
cet-6689	5	7	to	to	PART
cet-6689	5	8	evaluate	evaluate	VERB
cet-6689	5	9	the	the	DET
cet-6689	5	10	influence	influence	NOUN
cet-6689	5	11	of	of	ADP
cet-6689	5	12	ag	ag	PROPN
cet-6689	5	13	content	content	NOUN
cet-6689	5	14	on	on	ADP
cet-6689	5	15	structural	structural	ADJ
cet-6689	5	16	development	development	NOUN
cet-6689	5	17	of	of	ADP
cet-6689	5	18	wheat	wheat	NOUN
cet-6689	5	19	dough	dough	NOUN
cet-6689	5	20	during	during	ADP
cet-6689	5	21	mixing	mix	VERB
cet-6689	5	22	and	and	CCONJ
cet-6689	5	23	leavening	leavening	NOUN
cet-6689	5	24	processes	process	NOUN
cet-6689	5	25	.	.	PUNCT
cet-6689	6	1	dough	dough	NOUN
cet-6689	6	2	was	be	AUX
cet-6689	6	3	prepared	prepare	VERB
cet-6689	6	4	from	from	ADP
cet-6689	6	5	wheat	wheat	NOUN
cet-6689	6	6	flour	flour	NOUN
cet-6689	6	7	enriched	enrich	VERB
cet-6689	6	8	with	with	ADP
cet-6689	6	9	1	1	NUM
cet-6689	6	10	–	–	SYM
cet-6689	6	11	5	5	NUM
cet-6689	6	12	%	%	NOUN
cet-6689	6	13	of	of	ADP
cet-6689	6	14	ag	ag	PROPN
cet-6689	6	15	.	.	PUNCT
cet-6689	7	1	the	the	DET
cet-6689	7	2	used	use	VERB
cet-6689	7	3	ag	ag	PROPN
cet-6689	7	4	was	be	AUX
cet-6689	7	5	of	of	ADP
cet-6689	7	6	plant	plant	NOUN
cet-6689	7	7	origin	origin	NOUN
cet-6689	7	8	,	,	PUNCT
cet-6689	7	9	specifically	specifically	ADV
cet-6689	7	10	harvested	harvest	VERB
cet-6689	7	11	larch	larch	NOUN
cet-6689	7	12	trees	tree	NOUN
cet-6689	7	13	.	.	PUNCT
cet-6689	8	1	dough	dough	NOUN
cet-6689	8	2	without	without	ADP
cet-6689	8	3	ag	ag	PROPN
cet-6689	8	4	was	be	AUX
cet-6689	8	5	used	use	VERB
cet-6689	8	6	as	as	ADP
cet-6689	8	7	control	control	NOUN
cet-6689	8	8	.	.	PUNCT
cet-6689	9	1	the	the	DET
cet-6689	9	2	farinograph	farinograph	NOUN
cet-6689	9	3	characteristics	characteristic	NOUN
cet-6689	9	4	of	of	ADP
cet-6689	9	5	wheat	wheat	NOUN
cet-6689	9	6	flour	flour	NOUN
cet-6689	9	7	dough	dough	NOUN
cet-6689	9	8	enriched	enrich	VERB
cet-6689	9	9	with	with	ADP
cet-6689	9	10	ag	ag	PROPN
cet-6689	9	11	provided	provide	VERB
cet-6689	9	12	useful	useful	ADJ
cet-6689	9	13	information	information	NOUN
cet-6689	9	14	on	on	ADP
cet-6689	9	15	the	the	DET
cet-6689	9	16	modifying	modify	VERB
cet-6689	9	17	effects	effect	NOUN
cet-6689	9	18	of	of	ADP
cet-6689	9	19	those	those	DET
cet-6689	9	20	additions	addition	NOUN
cet-6689	9	21	on	on	ADP
cet-6689	9	22	the	the	DET
cet-6689	9	23	behaviour	behaviour	NOUN
cet-6689	9	24	of	of	ADP
cet-6689	9	25	the	the	DET
cet-6689	9	26	dough	dough	NOUN
cet-6689	9	27	during	during	ADP
cet-6689	9	28	its	its	PRON
cet-6689	9	29	development	development	NOUN
cet-6689	9	30	and	and	CCONJ
cet-6689	9	31	mixing	mixing	NOUN
cet-6689	9	32	.	.	PUNCT
cet-6689	10	1	the	the	DET
cet-6689	10	2	water	water	NOUN
cet-6689	10	3	absorption	absorption	NOUN
cet-6689	10	4	capacity	capacity	NOUN
cet-6689	10	5	was	be	AUX
cet-6689	10	6	increased	increase	VERB
cet-6689	10	7	each	each	DET
cet-6689	10	8	time	time	NOUN
cet-6689	10	9	the	the	DET
cet-6689	10	10	ag	ag	PROPN
cet-6689	10	11	proportion	proportion	NOUN
cet-6689	10	12	increased	increase	VERB
cet-6689	10	13	.	.	PUNCT
cet-6689	11	1	the	the	DET
cet-6689	11	2	dough	dough	PROPN
cet-6689	11	3	development	development	NOUN
cet-6689	11	4	time	time	NOUN
cet-6689	11	5	was	be	AUX
cet-6689	11	6	significantly	significantly	ADV
cet-6689	11	7	higher	high	ADJ
cet-6689	11	8	(	(	PUNCT
cet-6689	11	9	p	p	X
cet-6689	11	10	<	<	X
cet-6689	11	11	0.05	0.05	NUM
cet-6689	11	12	)	)	PUNCT
cet-6689	11	13	in	in	ADP
cet-6689	11	14	the	the	DET
cet-6689	11	15	ag	ag	PROPN
cet-6689	11	16	enriched	enrich	VERB
cet-6689	11	17	doughs	dough	NOUN
cet-6689	11	18	than	than	ADP
cet-6689	11	19	in	in	ADP
cet-6689	11	20	the	the	DET
cet-6689	11	21	control	control	NOUN
cet-6689	11	22	,	,	PUNCT
cet-6689	11	23	whereas	whereas	SCONJ
cet-6689	11	24	the	the	DET
cet-6689	11	25	mixing	mix	VERB
cet-6689	11	26	tolerance	tolerance	NOUN
cet-6689	11	27	index	index	NOUN
cet-6689	11	28	and	and	CCONJ
cet-6689	11	29	elasticity	elasticity	NOUN
cet-6689	11	30	was	be	AUX
cet-6689	11	31	significantly	significantly	ADV
cet-6689	11	32	less	less	ADV
cet-6689	11	33	(	(	PUNCT
cet-6689	11	34	p	p	X
cet-6689	11	35	<	<	X
cet-6689	11	36	0.05	0.05	NUM
cet-6689	11	37	)	)	PUNCT
cet-6689	11	38	for	for	ADP
cet-6689	11	39	control	control	NOUN
cet-6689	11	40	in	in	ADP
cet-6689	11	41	relation	relation	NOUN
cet-6689	11	42	to	to	ADP
cet-6689	11	43	ag	ag	PROPN
cet-6689	11	44	enriched	enrich	VERB
cet-6689	11	45	doughs	dough	NOUN
cet-6689	11	46	which	which	PRON
cet-6689	11	47	indicates	indicate	VERB
cet-6689	11	48	that	that	SCONJ
cet-6689	11	49	the	the	DET
cet-6689	11	50	enrichment	enrichment	NOUN
cet-6689	11	51	with	with	ADP
cet-6689	11	52	ag	ag	PROPN
cet-6689	11	53	may	may	AUX
cet-6689	11	54	weaken	weaken	VERB
cet-6689	11	55	the	the	DET
cet-6689	11	56	dough	dough	NOUN
cet-6689	11	57	.	.	PUNCT
cet-6689	12	1	microstructure	microstructure	NOUN
cet-6689	12	2	of	of	ADP
cet-6689	12	3	doughs	dough	NOUN
cet-6689	12	4	was	be	AUX
cet-6689	12	5	investigated	investigate	VERB
cet-6689	12	6	by	by	ADP
cet-6689	12	7	means	mean	NOUN
cet-6689	12	8	of	of	ADP
cet-6689	12	9	scanning	scan	VERB
cet-6689	12	10	electron	electron	NOUN
cet-6689	12	11	microscopy	microscopy	NOUN
cet-6689	12	12	.	.	PUNCT
cet-6689	13	1	dough	dough	NOUN
cet-6689	13	2	with	with	ADP
cet-6689	13	3	high	high	ADJ
cet-6689	13	4	contents	content	NOUN
cet-6689	13	5	of	of	ADP
cet-6689	13	6	ag	ag	PROPN
cet-6689	13	7	had	have	VERB
cet-6689	13	8	a	a	DET
cet-6689	13	9	more	more	ADV
cet-6689	13	10	compact	compact	ADJ
cet-6689	13	11	microstructure	microstructure	NOUN
cet-6689	13	12	compared	compare	VERB
cet-6689	13	13	with	with	ADP
cet-6689	13	14	doughs	dough	NOUN
cet-6689	13	15	with	with	ADP
cet-6689	13	16	no	no	DET
cet-6689	13	17	or	or	CCONJ
cet-6689	13	18	low	low	ADJ
cet-6689	13	19	levels	level	NOUN
cet-6689	13	20	of	of	ADP
cet-6689	13	21	added	add	VERB
cet-6689	13	22	ag	ag	PROPN
cet-6689	13	23	.	.	PUNCT
cet-6689	14	1	the	the	DET
cet-6689	14	2	leavening	leavening	NOUN
cet-6689	14	3	kinetic	kinetic	NOUN
cet-6689	14	4	was	be	AUX
cet-6689	14	5	investigated	investigate	VERB
cet-6689	14	6	by	by	ADP
cet-6689	14	7	monitoring	monitor	VERB
cet-6689	14	8	the	the	DET
cet-6689	14	9	variation	variation	NOUN
cet-6689	14	10	of	of	ADP
cet-6689	14	11	volume	volume	NOUN
cet-6689	14	12	vs	vs	ADP
cet-6689	14	13	time	time	NOUN
cet-6689	14	14	by	by	ADP
cet-6689	14	15	means	mean	NOUN
cet-6689	14	16	of	of	ADP
cet-6689	14	17	image	image	NOUN
cet-6689	14	18	analysis	analysis	NOUN
cet-6689	14	19	.	.	PUNCT
cet-6689	15	1	the	the	DET
cet-6689	15	2	dough	dough	NOUN
cet-6689	15	3	was	be	AUX
cet-6689	15	4	continuously	continuously	ADV
cet-6689	15	5	photographed	photograph	VERB
cet-6689	15	6	during	during	ADP
cet-6689	15	7	leavening	leavening	NOUN
cet-6689	15	8	stage	stage	NOUN
cet-6689	15	9	.	.	PUNCT
cet-6689	16	1	the	the	DET
cet-6689	16	2	area	area	NOUN
cet-6689	16	3	and	and	CCONJ
cet-6689	16	4	centre	centre	NOUN
cet-6689	16	5	of	of	ADP
cet-6689	16	6	mass	mass	NOUN
cet-6689	16	7	were	be	AUX
cet-6689	16	8	determined	determine	VERB
cet-6689	16	9	by	by	ADP
cet-6689	16	10	an	an	DET
cet-6689	16	11	image	image	NOUN
cet-6689	16	12	tool	tool	NOUN
cet-6689	16	13	software	software	NOUN
cet-6689	16	14	and	and	CCONJ
cet-6689	16	15	the	the	DET
cet-6689	16	16	sample	sample	NOUN
cet-6689	16	17	volume	volume	NOUN
cet-6689	16	18	was	be	AUX
cet-6689	16	19	calculated	calculate	VERB
cet-6689	16	20	.	.	PUNCT
cet-6689	17	1	experimental	experimental	ADJ
cet-6689	17	2	results	result	NOUN
cet-6689	17	3	showed	show	VERB
cet-6689	17	4	that	that	SCONJ
cet-6689	17	5	the	the	DET
cet-6689	17	6	addition	addition	NOUN
cet-6689	17	7	of	of	ADP
cet-6689	17	8	ag	ag	PROPN
cet-6689	17	9	influenced	influence	VERB
cet-6689	17	10	the	the	DET
cet-6689	17	11	final	final	ADJ
cet-6689	17	12	volume	volume	NOUN
cet-6689	17	13	of	of	ADP
cet-6689	17	14	dough	dough	NOUN
cet-6689	17	15	,	,	PUNCT
cet-6689	17	16	mainly	mainly	ADV
cet-6689	17	17	at	at	ADP
cet-6689	17	18	high	high	ADJ
cet-6689	17	19	ag	ag	PROPN
cet-6689	17	20	contents	content	NOUN
cet-6689	17	21	.	.	PUNCT
cet-6689	18	1	as	as	SCONJ
cet-6689	18	2	the	the	DET
cet-6689	18	3	ag	ag	PROPN
cet-6689	18	4	content	content	NOUN
cet-6689	18	5	increased	increase	VERB
cet-6689	18	6	,	,	PUNCT
cet-6689	18	7	the	the	DET
cet-6689	18	8	volume	volume	NOUN
cet-6689	18	9	expansion	expansion	NOUN
cet-6689	18	10	of	of	ADP
cet-6689	18	11	the	the	DET
cet-6689	18	12	dough	dough	NOUN
cet-6689	18	13	was	be	AUX
cet-6689	18	14	higher	high	ADJ
cet-6689	18	15	than	than	ADP
cet-6689	18	16	the	the	DET
cet-6689	18	17	volume	volume	NOUN
cet-6689	18	18	expansion	expansion	NOUN
cet-6689	18	19	of	of	ADP
cet-6689	18	20	control	control	NOUN
cet-6689	18	21	.	.	PUNCT
cet-6689	19	1	the	the	DET
cet-6689	19	2	experimental	experimental	ADJ
cet-6689	19	3	evidences	evidence	NOUN
cet-6689	19	4	are	be	AUX
cet-6689	19	5	of	of	ADP
cet-6689	19	6	special	special	ADJ
cet-6689	19	7	importance	importance	NOUN
cet-6689	19	8	when	when	SCONJ
cet-6689	19	9	formulating	formulate	VERB
cet-6689	19	10	novel	novel	NOUN
cet-6689	19	11	and	and	CCONJ
cet-6689	19	12	functional	functional	ADJ
cet-6689	19	13	bakery	bakery	NOUN
cet-6689	19	14	products	product	NOUN
cet-6689	19	15	.	.	PUNCT
cet-6689	20	1	1	1	X
cet-6689	20	2	.	.	X
cet-6689	20	3	introduction	introduction	NOUN
cet-6689	20	4	dietary	dietary	ADJ
cet-6689	20	5	fiber	fiber	NOUN
cet-6689	20	6	(	(	PUNCT
cet-6689	20	7	df	df	PROPN
cet-6689	20	8	)	)	PUNCT
cet-6689	20	9	is	be	AUX
cet-6689	20	10	reported	report	VERB
cet-6689	20	11	to	to	PART
cet-6689	20	12	have	have	VERB
cet-6689	20	13	many	many	ADJ
cet-6689	20	14	physiological	physiological	ADJ
cet-6689	20	15	benefits	benefit	NOUN
cet-6689	20	16	related	relate	VERB
cet-6689	20	17	to	to	ADP
cet-6689	20	18	‘	'	PUNCT
cet-6689	20	19	‘	'	PUNCT
cet-6689	20	20	western	western	ADJ
cet-6689	20	21	diseases	disease	NOUN
cet-6689	20	22	’’	’'	PUNCT
cet-6689	20	23	such	such	ADJ
cet-6689	20	24	as	as	ADP
cet-6689	20	25	coronary	coronary	ADJ
cet-6689	20	26	heart	heart	NOUN
cet-6689	20	27	disease	disease	NOUN
cet-6689	20	28	,	,	PUNCT
cet-6689	20	29	obesity	obesity	NOUN
cet-6689	20	30	,	,	PUNCT
cet-6689	20	31	diabetes	diabetes	NOUN
cet-6689	20	32	(	(	PUNCT
cet-6689	20	33	lairon	lairon	NOUN
cet-6689	20	34	et	et	PROPN
cet-6689	20	35	al	al	PROPN
cet-6689	20	36	.	.	PROPN
cet-6689	20	37	,	,	PUNCT
cet-6689	20	38	2005	2005	NUM
cet-6689	20	39	)	)	PUNCT
cet-6689	20	40	and	and	CCONJ
cet-6689	20	41	colon	colon	NOUN
cet-6689	20	42	cancer	cancer	NOUN
cet-6689	20	43	(	(	PUNCT
cet-6689	20	44	hiller	hiller	NOUN
cet-6689	20	45	et	et	PROPN
cet-6689	20	46	al	al	PROPN
cet-6689	20	47	.	.	PROPN
cet-6689	20	48	,	,	PUNCT
cet-6689	20	49	2011	2011	NUM
cet-6689	20	50	)	)	PUNCT
cet-6689	20	51	.	.	PUNCT
cet-6689	21	1	df	df	PROPN
cet-6689	21	2	is	be	AUX
cet-6689	21	3	a	a	DET
cet-6689	21	4	broad	broad	ADJ
cet-6689	21	5	category	category	NOUN
cet-6689	21	6	and	and	CCONJ
cet-6689	21	7	includes	include	VERB
cet-6689	21	8	constituents	constituent	NOUN
cet-6689	21	9	like	like	ADP
cet-6689	21	10	non	non	ADJ
cet-6689	21	11	-	-	ADJ
cet-6689	21	12	starch	starch	ADJ
cet-6689	21	13	polysaccharides	polysaccharide	NOUN
cet-6689	21	14	,	,	PUNCT
cet-6689	21	15	cellulose	cellulose	NOUN
cet-6689	21	16	,	,	PUNCT
cet-6689	21	17	dextrins	dextrin	NOUN
cet-6689	21	18	,	,	PUNCT
cet-6689	21	19	pectin	pectin	NOUN
cet-6689	21	20	,	,	PUNCT
cet-6689	21	21	lignin	lignin	PROPN
cet-6689	21	22	,	,	PUNCT
cet-6689	21	23	β	β	X
cet-6689	21	24	-glucan	-glucan	PROPN
cet-6689	21	25	,	,	PUNCT
cet-6689	21	26	etc	etc	X
cet-6689	21	27	.	.	X
cet-6689	22	1	(	(	PUNCT
cet-6689	22	2	devries	devries	PROPN
cet-6689	22	3	,	,	PUNCT
cet-6689	22	4	2004	2004	NUM
cet-6689	22	5	;	;	PUNCT
cet-6689	22	6	slavin	slavin	NOUN
cet-6689	22	7	,	,	PUNCT
cet-6689	22	8	2008	2008	NUM
cet-6689	22	9	)	)	PUNCT
cet-6689	22	10	.	.	PUNCT
cet-6689	23	1	among	among	ADP
cet-6689	23	2	non	non	ADJ
cet-6689	23	3	-	-	ADJ
cet-6689	23	4	starch	starch	ADJ
cet-6689	23	5	polysaccharides	polysaccharide	NOUN
cet-6689	23	6	,	,	PUNCT
cet-6689	23	7	arabinoxylan	arabinoxylan	NOUN
cet-6689	23	8	,	,	PUNCT
cet-6689	23	9	arabinogalactan	arabinogalactan	PROPN
cet-6689	23	10	(	(	PUNCT
cet-6689	23	11	ag	ag	PROPN
cet-6689	23	12	)	)	PUNCT
cet-6689	23	13	and	and	CCONJ
cet-6689	23	14	β	β	X
cet-6689	23	15	-glucan	-glucan	PROPN
cet-6689	23	16	are	be	AUX
cet-6689	23	17	of	of	ADP
cet-6689	23	18	paramount	paramount	ADJ
cet-6689	23	19	importance	importance	NOUN
cet-6689	23	20	(	(	PUNCT
cet-6689	23	21	vietor	vietor	NOUN
cet-6689	23	22	et	et	PROPN
cet-6689	23	23	al	al	PROPN
cet-6689	23	24	.	.	PROPN
cet-6689	23	25	,	,	PUNCT
cet-6689	23	26	1994	1994	NUM
cet-6689	23	27	;	;	PUNCT
cet-6689	23	28	antoine	antoine	PROPN
cet-6689	23	29	et	et	PROPN
cet-6689	23	30	al	al	PROPN
cet-6689	23	31	.	.	PROPN
cet-6689	23	32	,	,	PUNCT
cet-6689	23	33	2003	2003	NUM
cet-6689	23	34	)	)	PUNCT
cet-6689	23	35	.	.	PUNCT
cet-6689	24	1	these	these	DET
cet-6689	24	2	components	component	NOUN
cet-6689	24	3	hold	hold	VERB
cet-6689	24	4	structural	structural	ADJ
cet-6689	24	5	and	and	CCONJ
cet-6689	24	6	functional	functional	ADJ
cet-6689	24	7	properties	property	NOUN
cet-6689	24	8	important	important	ADJ
cet-6689	24	9	in	in	ADP
cet-6689	24	10	food	food	NOUN
cet-6689	24	11	development	development	NOUN
cet-6689	24	12	and	and	CCONJ
cet-6689	24	13	play	play	VERB
cet-6689	24	14	an	an	DET
cet-6689	24	15	significant	significant	ADJ
cet-6689	24	16	role	role	NOUN
cet-6689	24	17	in	in	ADP
cet-6689	24	18	improving	improve	VERB
cet-6689	24	19	the	the	DET
cet-6689	24	20	health	health	NOUN
cet-6689	24	21	of	of	ADP
cet-6689	24	22	the	the	DET
cet-6689	24	23	consumers	consumer	NOUN
cet-6689	24	24	.	.	PUNCT
cet-6689	25	1	in	in	ADP
cet-6689	25	2	cereal	cereal	NOUN
cet-6689	25	3	science	science	NOUN
cet-6689	25	4	,	,	PUNCT
cet-6689	25	5	ags	ag	NOUN
cet-6689	25	6	have	have	AUX
cet-6689	25	7	received	receive	VERB
cet-6689	25	8	much	much	ADV
cet-6689	25	9	less	less	ADJ
cet-6689	25	10	attention	attention	NOUN
cet-6689	25	11	than	than	ADP
cet-6689	25	12	axs	axs	PROPN
cet-6689	25	13	.	.	PUNCT
cet-6689	26	1	it	it	PRON
cet-6689	26	2	is	be	AUX
cet-6689	26	3	a	a	DET
cet-6689	26	4	water	water	NOUN
cet-6689	26	5	-	-	PUNCT
cet-6689	26	6	soluble	soluble	ADJ
cet-6689	26	7	proteoglycan	proteoglycan	NOUN
cet-6689	26	8	,	,	PUNCT
cet-6689	26	9	which	which	PRON
cet-6689	26	10	means	mean	VERB
cet-6689	26	11	that	that	SCONJ
cet-6689	26	12	it	it	PRON
cet-6689	26	13	is	be	AUX
cet-6689	26	14	the	the	DET
cet-6689	26	15	combination	combination	NOUN
cet-6689	26	16	of	of	ADP
cet-6689	26	17	protein	protein	NOUN
cet-6689	26	18	and	and	CCONJ
cet-6689	26	19	sugar	sugar	NOUN
cet-6689	26	20	molecules	molecule	NOUN
cet-6689	26	21	,	,	PUNCT
cet-6689	26	22	present	present	ADJ
cet-6689	26	23	in	in	ADP
cet-6689	26	24	many	many	ADJ
cet-6689	26	25	plant	plant	NOUN
cet-6689	26	26	species	specie	NOUN
cet-6689	26	27	,	,	PUNCT
cet-6689	26	28	namely	namely	ADV
cet-6689	26	29	coffee	coffee	NOUN
cet-6689	26	30	beans	bean	NOUN
cet-6689	26	31	,	,	PUNCT
cet-6689	26	32	soy	soy	NOUN
cet-6689	26	33	beans	bean	NOUN
cet-6689	26	34	broad	broad	ADJ
cet-6689	26	35	beans	bean	NOUN
cet-6689	26	36	and	and	CCONJ
cet-6689	26	37	cereals	cereal	NOUN
cet-6689	26	38	(	(	PUNCT
cet-6689	26	39	saeed	saeed	PROPN
cet-6689	26	40	et	et	PROPN
cet-6689	26	41	al	al	PROPN
cet-6689	26	42	.	.	PROPN
cet-6689	26	43	,	,	PUNCT
cet-6689	26	44	2011	2011	NUM
cet-6689	26	45	)	)	PUNCT
cet-6689	26	46	.	.	PUNCT
cet-6689	27	1	it	it	PRON
cet-6689	27	2	is	be	AUX
cet-6689	27	3	an	an	DET
cet-6689	27	4	excellent	excellent	ADJ
cet-6689	27	5	source	source	NOUN
cet-6689	27	6	of	of	ADP
cet-6689	27	7	soluble	soluble	ADJ
cet-6689	27	8	df	df	NOUN
cet-6689	27	9	and	and	CCONJ
cet-6689	27	10	it	it	PRON
cet-6689	27	11	is	be	AUX
cet-6689	27	12	characterized	characterize	VERB
cet-6689	27	13	by	by	ADP
cet-6689	27	14	totally	totally	ADV
cet-6689	27	15	safety	safety	NOUN
cet-6689	27	16	as	as	ADP
cet-6689	27	17	a	a	DET
cet-6689	27	18	food	food	NOUN
cet-6689	27	19	ingredient	ingredient	NOUN
cet-6689	27	20	and	and	CCONJ
cet-6689	27	21	high	high	ADJ
cet-6689	27	22	biological	biological	ADJ
cet-6689	27	23	activity	activity	NOUN
cet-6689	27	24	(	(	PUNCT
cet-6689	27	25	immunomodulating	immunomodulating	ADJ
cet-6689	27	26	,	,	PUNCT
cet-6689	27	27	prebiotic	prebiotic	ADJ
cet-6689	27	28	,	,	PUNCT
cet-6689	27	29	hypolipidemic	hypolipidemic	ADJ
cet-6689	27	30	,	,	PUNCT
cet-6689	27	31	mitogenic	mitogenic	ADJ
cet-6689	27	32	,	,	PUNCT
cet-6689	27	33	antimutagenic	antimutagenic	ADJ
cet-6689	27	34	,	,	PUNCT
cet-6689	27	35	hepatoprotective	hepatoprotective	ADJ
cet-6689	27	36	,	,	PUNCT
cet-6689	27	37	gastroprotective	gastroprotective	NOUN
cet-6689	27	38	,	,	PUNCT
cet-6689	27	39	gastroprotective	gastroprotective	NOUN
cet-6689	27	40	membranotropism	membranotropism	NOUN
cet-6689	27	41	,	,	PUNCT
cet-6689	27	42	and	and	CCONJ
cet-6689	27	43	others	other	NOUN
cet-6689	27	44	)	)	PUNCT
cet-6689	28	1	(	(	PUNCT
cet-6689	28	2	medvedeva	medvedeva	NOUN
cet-6689	28	3	et	et	PROPN
cet-6689	28	4	al	al	PROPN
cet-6689	28	5	.	.	PROPN
cet-6689	28	6	,	,	PUNCT
cet-6689	28	7	2010	2010	NUM
cet-6689	28	8	)	)	PUNCT
cet-6689	28	9	.	.	PUNCT
cet-6689	29	1	recent	recent	ADJ
cet-6689	29	2	clinical	clinical	ADJ
cet-6689	29	3	investigations	investigation	NOUN
cet-6689	29	4	of	of	ADP
cet-6689	29	5	ag	ag	PROPN
cet-6689	29	6	have	have	AUX
cet-6689	29	7	demonstrated	demonstrate	VERB
cet-6689	29	8	not	not	PART
cet-6689	29	9	only	only	ADV
cet-6689	29	10	benefits	benefit	NOUN
cet-6689	29	11	to	to	ADP
cet-6689	29	12	gastrointestinal	gastrointestinal	ADJ
cet-6689	29	13	health	health	NOUN
cet-6689	29	14	and	and	CCONJ
cet-6689	29	15	immunity	immunity	NOUN
cet-6689	29	16	,	,	PUNCT
cet-6689	29	17	but	but	CCONJ
cet-6689	29	18	also	also	ADV
cet-6689	29	19	a	a	DET
cet-6689	29	20	positive	positive	ADJ
cet-6689	29	21	effect	effect	NOUN
cet-6689	29	22	reducing	reduce	VERB
cet-6689	29	23	glucose	glucose	NOUN
cet-6689	29	24	levels	level	NOUN
cet-6689	29	25	and	and	CCONJ
cet-6689	29	26	insulin	insulin	NOUN
cet-6689	29	27	resistance	resistance	NOUN
cet-6689	29	28	in	in	ADP
cet-6689	29	29	mice	mouse	NOUN
cet-6689	29	30	(	(	PUNCT
cet-6689	29	31	oki	oki	NOUN
cet-6689	29	32	et	et	NOUN
cet-6689	29	33	al	al	PROPN
cet-6689	29	34	.	.	PROPN
cet-6689	29	35	,	,	PUNCT
cet-6689	29	36	2011	2011	NUM
cet-6689	29	37	)	)	PUNCT
cet-6689	29	38	.	.	PUNCT
cet-6689	30	1	this	this	PRON
cet-6689	30	2	opens	open	VERB
cet-6689	30	3	the	the	DET
cet-6689	30	4	1765	1765	NUM
cet-6689	30	5	door	door	NOUN
cet-6689	30	6	to	to	ADP
cet-6689	30	7	potential	potential	ADJ
cet-6689	30	8	heart	heart	NOUN
cet-6689	30	9	health	health	NOUN
cet-6689	30	10	label	label	NOUN
cet-6689	30	11	claims	claim	NOUN
cet-6689	30	12	and	and	CCONJ
cet-6689	30	13	provides	provide	VERB
cet-6689	30	14	an	an	DET
cet-6689	30	15	option	option	NOUN
cet-6689	30	16	for	for	ADP
cet-6689	30	17	consumers	consumer	NOUN
cet-6689	30	18	looking	look	VERB
cet-6689	30	19	for	for	ADP
cet-6689	30	20	foods	food	NOUN
cet-6689	30	21	that	that	PRON
cet-6689	30	22	are	be	AUX
cet-6689	30	23	beneficial	beneficial	ADJ
cet-6689	30	24	in	in	ADP
cet-6689	30	25	terms	term	NOUN
cet-6689	30	26	of	of	ADP
cet-6689	30	27	body	body	NOUN
cet-6689	30	28	weight	weight	NOUN
cet-6689	30	29	,	,	PUNCT
cet-6689	30	30	blood	blood	NOUN
cet-6689	30	31	glucose	glucose	NOUN
cet-6689	30	32	or	or	CCONJ
cet-6689	30	33	blood	blood	NOUN
cet-6689	30	34	insulin	insulin	NOUN
cet-6689	30	35	control	control	NOUN
cet-6689	30	36	.	.	PUNCT
cet-6689	31	1	this	this	DET
cet-6689	31	2	work	work	NOUN
cet-6689	31	3	is	be	AUX
cet-6689	31	4	integrated	integrate	VERB
cet-6689	31	5	in	in	ADP
cet-6689	31	6	a	a	DET
cet-6689	31	7	larger	large	ADJ
cet-6689	31	8	study	study	NOUN
cet-6689	31	9	,	,	PUNCT
cet-6689	31	10	in	in	ADP
cet-6689	31	11	which	which	PRON
cet-6689	31	12	arabinogalactan	arabinogalactan	PROPN
cet-6689	31	13	is	be	AUX
cet-6689	31	14	being	be	AUX
cet-6689	31	15	studied	study	VERB
cet-6689	31	16	as	as	ADP
cet-6689	31	17	a	a	DET
cet-6689	31	18	possible	possible	ADJ
cet-6689	31	19	glycemic	glycemic	ADJ
cet-6689	31	20	index	index	NOUN
cet-6689	31	21	reducer	reducer	NOUN
cet-6689	31	22	of	of	ADP
cet-6689	31	23	bread	bread	NOUN
cet-6689	31	24	.	.	PUNCT
cet-6689	32	1	the	the	DET
cet-6689	32	2	glycemic	glycemic	ADJ
cet-6689	32	3	index	index	NOUN
cet-6689	32	4	is	be	AUX
cet-6689	32	5	a	a	DET
cet-6689	32	6	measure	measure	NOUN
cet-6689	32	7	of	of	ADP
cet-6689	32	8	foods	food	NOUN
cet-6689	32	9	’	'	PUNCT
cet-6689	32	10	ability	ability	NOUN
cet-6689	32	11	to	to	PART
cet-6689	32	12	raise	raise	VERB
cet-6689	32	13	blood	blood	NOUN
cet-6689	32	14	glucose	glucose	NOUN
cet-6689	32	15	(	(	PUNCT
cet-6689	32	16	trinidad	trinidad	PROPN
cet-6689	32	17	et	et	PROPN
cet-6689	32	18	al	al	PROPN
cet-6689	32	19	.	.	PROPN
cet-6689	32	20	,	,	PUNCT
cet-6689	32	21	2003	2003	NUM
cet-6689	32	22	)	)	PUNCT
cet-6689	32	23	.	.	PUNCT
cet-6689	33	1	its	its	PRON
cet-6689	33	2	value	value	NOUN
cet-6689	33	3	is	be	AUX
cet-6689	33	4	a	a	DET
cet-6689	33	5	reflection	reflection	NOUN
cet-6689	33	6	of	of	ADP
cet-6689	33	7	several	several	ADJ
cet-6689	33	8	aspects	aspect	NOUN
cet-6689	33	9	related	relate	VERB
cet-6689	33	10	to	to	ADP
cet-6689	33	11	the	the	DET
cet-6689	33	12	food	food	NOUN
cet-6689	33	13	,	,	PUNCT
cet-6689	33	14	including	include	VERB
cet-6689	33	15	its	its	PRON
cet-6689	33	16	formulation	formulation	NOUN
cet-6689	33	17	(	(	PUNCT
cet-6689	33	18	chiu	chiu	PROPN
cet-6689	33	19	et	et	PROPN
cet-6689	33	20	al	al	PROPN
cet-6689	33	21	.	.	PROPN
cet-6689	33	22	,	,	PUNCT
cet-6689	33	23	2011	2011	NUM
cet-6689	33	24	)	)	PUNCT
cet-6689	33	25	.	.	PUNCT
cet-6689	34	1	in	in	ADP
cet-6689	34	2	this	this	DET
cet-6689	34	3	context	context	NOUN
cet-6689	34	4	,	,	PUNCT
cet-6689	34	5	diverse	diverse	ADJ
cet-6689	34	6	food	food	NOUN
cet-6689	34	7	products	product	NOUN
cet-6689	34	8	have	have	AUX
cet-6689	34	9	been	be	AUX
cet-6689	34	10	identified	identify	VERB
cet-6689	34	11	as	as	ADP
cet-6689	34	12	having	have	VERB
cet-6689	34	13	a	a	DET
cet-6689	34	14	positive	positive	ADJ
cet-6689	34	15	effect	effect	NOUN
cet-6689	34	16	in	in	ADP
cet-6689	34	17	diverse	diverse	ADJ
cet-6689	34	18	parameters	parameter	NOUN
cet-6689	34	19	related	relate	VERB
cet-6689	34	20	to	to	ADP
cet-6689	34	21	the	the	DET
cet-6689	34	22	gi	gi	NOUN
cet-6689	34	23	namely	namely	ADV
cet-6689	34	24	flours	flour	NOUN
cet-6689	34	25	of	of	ADP
cet-6689	34	26	different	different	ADJ
cet-6689	34	27	origins	origin	NOUN
cet-6689	34	28	(	(	PUNCT
cet-6689	34	29	trinidad	trinidad	PROPN
cet-6689	34	30	et	et	PROPN
cet-6689	34	31	al	al	PROPN
cet-6689	34	32	.	.	PROPN
cet-6689	34	33	,	,	PUNCT
cet-6689	34	34	2003	2003	NUM
cet-6689	34	35	;	;	PUNCT
cet-6689	34	36	marinangeli	marinangeli	PROPN
cet-6689	34	37	et	et	PROPN
cet-6689	34	38	al	al	PROPN
cet-6689	34	39	.	.	PROPN
cet-6689	34	40	,	,	PUNCT
cet-6689	34	41	2009	2009	NUM
cet-6689	34	42	)	)	PUNCT
cet-6689	34	43	and	and	CCONJ
cet-6689	34	44	fibers	fiber	NOUN
cet-6689	34	45	(	(	PUNCT
cet-6689	34	46	de	de	X
cet-6689	34	47	angelis	angelis	X
cet-6689	34	48	et	et	PROPN
cet-6689	34	49	al	al	PROPN
cet-6689	34	50	.	.	PROPN
cet-6689	34	51	,	,	PUNCT
cet-6689	34	52	2007	2007	NUM
cet-6689	34	53	)	)	PUNCT
cet-6689	34	54	.	.	PUNCT
cet-6689	35	1	ag	ag	PROPN
cet-6689	35	2	benefits	benefit	NOUN
cet-6689	35	3	,	,	PUNCT
cet-6689	35	4	as	as	SCONJ
cet-6689	35	5	determined	determine	VERB
cet-6689	35	6	by	by	ADP
cet-6689	35	7	human	human	ADJ
cet-6689	35	8	and	and	CCONJ
cet-6689	35	9	animal	animal	NOUN
cet-6689	35	10	clinical	clinical	ADJ
cet-6689	35	11	trials	trial	NOUN
cet-6689	35	12	,	,	PUNCT
cet-6689	35	13	have	have	AUX
cet-6689	35	14	been	be	AUX
cet-6689	35	15	observed	observe	VERB
cet-6689	35	16	as	as	ADV
cet-6689	35	17	low	low	ADJ
cet-6689	35	18	as	as	ADP
cet-6689	35	19	1.5	1.5	NUM
cet-6689	35	20	g	g	NOUN
cet-6689	35	21	/	/	SYM
cet-6689	35	22	day	day	NOUN
cet-6689	35	23	,	,	PUNCT
cet-6689	35	24	or	or	CCONJ
cet-6689	35	25	more	more	ADV
cet-6689	35	26	specifically	specifically	ADV
cet-6689	35	27	20	20	NUM
cet-6689	35	28	mg	mg	NUM
cet-6689	35	29	/	/	SYM
cet-6689	35	30	kg	kg	PROPN
cet-6689	35	31	of	of	ADP
cet-6689	35	32	body	body	NOUN
cet-6689	35	33	weight	weight	NOUN
cet-6689	35	34	.	.	PUNCT
cet-6689	36	1	ag	ag	PROPN
cet-6689	36	2	has	have	AUX
cet-6689	36	3	been	be	AUX
cet-6689	36	4	found	find	VERB
cet-6689	36	5	to	to	PART
cet-6689	36	6	be	be	AUX
cet-6689	36	7	.	.	PUNCT
cet-6689	37	1	on	on	ADP
cet-6689	37	2	average	average	ADJ
cet-6689	37	3	,	,	PUNCT
cet-6689	37	4	finished	finished	ADJ
cet-6689	37	5	products	product	NOUN
cet-6689	37	6	containing	contain	VERB
cet-6689	37	7	a	a	DET
cet-6689	37	8	minimum	minimum	NOUN
cet-6689	37	9	of	of	ADP
cet-6689	37	10	60	60	NUM
cet-6689	37	11	mg	mg	NUM
cet-6689	37	12	/	/	SYM
cet-6689	37	13	kg	kg	NOUN
cet-6689	37	14	of	of	ADP
cet-6689	37	15	body	body	NOUN
cet-6689	37	16	weight	weight	NOUN
cet-6689	37	17	or	or	CCONJ
cet-6689	37	18	about	about	ADV
cet-6689	37	19	4.5	4.5	NUM
cet-6689	37	20	g	g	NOUN
cet-6689	37	21	/	/	SYM
cet-6689	37	22	day	day	NOUN
cet-6689	37	23	is	be	AUX
cet-6689	37	24	recommended	recommend	VERB
cet-6689	37	25	for	for	ADP
cet-6689	37	26	foods	food	NOUN
cet-6689	37	27	(	(	PUNCT
cet-6689	37	28	ohr	ohr	PROPN
cet-6689	37	29	,	,	PUNCT
cet-6689	37	30	2001	2001	NUM
cet-6689	37	31	)	)	PUNCT
cet-6689	37	32	.	.	PUNCT
cet-6689	38	1	the	the	DET
cet-6689	38	2	purpose	purpose	NOUN
cet-6689	38	3	of	of	ADP
cet-6689	38	4	this	this	DET
cet-6689	38	5	work	work	NOUN
cet-6689	38	6	was	be	AUX
cet-6689	38	7	to	to	PART
cet-6689	38	8	assess	assess	VERB
cet-6689	38	9	the	the	DET
cet-6689	38	10	potential	potential	ADJ
cet-6689	38	11	use	use	NOUN
cet-6689	38	12	of	of	ADP
cet-6689	38	13	ag	ag	PROPN
cet-6689	38	14	isolated	isolate	VERB
cet-6689	38	15	from	from	ADP
cet-6689	38	16	larch	larch	NOUN
cet-6689	38	17	trees	tree	NOUN
cet-6689	38	18	as	as	ADP
cet-6689	38	19	ingredient	ingredient	NOUN
cet-6689	38	20	in	in	ADP
cet-6689	38	21	bread	bread	NOUN
cet-6689	38	22	making	make	VERB
cet-6689	38	23	,	,	PUNCT
cet-6689	38	24	evaluating	evaluate	VERB
cet-6689	38	25	its	its	PRON
cet-6689	38	26	influence	influence	NOUN
cet-6689	38	27	on	on	ADP
cet-6689	38	28	structural	structural	ADJ
cet-6689	38	29	development	development	NOUN
cet-6689	38	30	of	of	ADP
cet-6689	38	31	wheat	wheat	NOUN
cet-6689	38	32	dough	dough	NOUN
cet-6689	38	33	during	during	ADP
cet-6689	38	34	mixing	mix	VERB
cet-6689	38	35	and	and	CCONJ
cet-6689	38	36	leavening	leavening	NOUN
cet-6689	38	37	processes	process	NOUN
cet-6689	38	38	.	.	PUNCT
cet-6689	39	1	2	2	X
cet-6689	39	2	.	.	X
cet-6689	39	3	materials	material	NOUN
cet-6689	39	4	and	and	CCONJ
cet-6689	39	5	methods	method	NOUN
cet-6689	39	6	2.1	2.1	NUM
cet-6689	39	7	materials	material	NOUN
cet-6689	39	8	samples	sample	NOUN
cet-6689	39	9	were	be	AUX
cet-6689	39	10	prepared	prepare	VERB
cet-6689	39	11	by	by	ADP
cet-6689	39	12	using	use	VERB
cet-6689	39	13	:	:	PUNCT
cet-6689	39	14	soft	soft	ADJ
cet-6689	39	15	wheat	wheat	NOUN
cet-6689	39	16	flour	flour	NOUN
cet-6689	39	17	(	(	PUNCT
cet-6689	39	18	barilla	barilla	NOUN
cet-6689	39	19	“	"	PUNCT
cet-6689	39	20	00	00	NUM
cet-6689	39	21	”	"	PUNCT
cet-6689	39	22	,	,	PUNCT
cet-6689	39	23	italy	italy	PROPN
cet-6689	39	24	)	)	PUNCT
cet-6689	39	25	,	,	PUNCT
cet-6689	39	26	deionised	deionise	VERB
cet-6689	39	27	water	water	NOUN
cet-6689	39	28	,	,	PUNCT
cet-6689	39	29	arabinogalactan	arabinogalactan	PROPN
cet-6689	39	30	(	(	PUNCT
cet-6689	39	31	santa	santa	PROPN
cet-6689	39	32	cruz	cruz	PROPN
cet-6689	39	33	biotechnology	biotechnology	PROPN
cet-6689	39	34	inc	inc	PROPN
cet-6689	39	35	.	.	PROPN
cet-6689	39	36	,	,	PUNCT
cet-6689	39	37	germany	germany	PROPN
cet-6689	39	38	)	)	PUNCT
cet-6689	39	39	,	,	PUNCT
cet-6689	39	40	salt	salt	NOUN
cet-6689	39	41	and	and	CCONJ
cet-6689	39	42	compressed	compress	VERB
cet-6689	39	43	yeast	yeast	NOUN
cet-6689	39	44	(	(	PUNCT
cet-6689	39	45	mastro	mastro	PROPN
cet-6689	39	46	fornaio	fornaio	PROPN
cet-6689	39	47	,	,	PUNCT
cet-6689	39	48	paneangeli	paneangeli	PROPN
cet-6689	39	49	®	®	PROPN
cet-6689	39	50	)	)	PUNCT
cet-6689	39	51	.	.	PUNCT
cet-6689	40	1	the	the	DET
cet-6689	40	2	used	use	VERB
cet-6689	40	3	arabinogalactan	arabinogalactan	PROPN
cet-6689	40	4	was	be	AUX
cet-6689	40	5	of	of	ADP
cet-6689	40	6	plant	plant	NOUN
cet-6689	40	7	origin	origin	NOUN
cet-6689	40	8	,	,	PUNCT
cet-6689	40	9	specifically	specifically	ADV
cet-6689	40	10	harvested	harvest	VERB
cet-6689	40	11	larch	larch	NOUN
cet-6689	40	12	trees	tree	NOUN
cet-6689	40	13	with	with	ADP
cet-6689	40	14	high	high	ADJ
cet-6689	40	15	molecular	molecular	ADJ
cet-6689	40	16	weight	weight	NOUN
cet-6689	40	17	(	(	PUNCT
cet-6689	40	18	>	>	X
cet-6689	40	19	500.50	500.50	NUM
cet-6689	40	20	da	da	NOUN
cet-6689	40	21	)	)	PUNCT
cet-6689	40	22	.	.	PUNCT
cet-6689	41	1	in	in	SCONJ
cet-6689	41	2	order	order	NOUN
cet-6689	41	3	to	to	PART
cet-6689	41	4	avoid	avoid	VERB
cet-6689	41	5	the	the	DET
cet-6689	41	6	interference	interference	NOUN
cet-6689	41	7	of	of	ADP
cet-6689	41	8	ions	ion	NOUN
cet-6689	41	9	deionised	deionise	VERB
cet-6689	41	10	water	water	NOUN
cet-6689	41	11	was	be	AUX
cet-6689	41	12	used	use	VERB
cet-6689	41	13	for	for	ADP
cet-6689	41	14	all	all	DET
cet-6689	41	15	measurements	measurement	NOUN
cet-6689	41	16	.	.	PUNCT
cet-6689	42	1	2.2	2.2	NUM
cet-6689	42	2	dough	dough	NOUN
cet-6689	42	3	-	-	PUNCT
cet-6689	42	4	making	make	VERB
cet-6689	42	5	procedure	procedure	NOUN
cet-6689	42	6	dough	dough	NOUN
cet-6689	42	7	formulation	formulation	NOUN
cet-6689	42	8	on	on	ADP
cet-6689	42	9	a	a	DET
cet-6689	42	10	100	100	NUM
cet-6689	42	11	-	-	PUNCT
cet-6689	42	12	g	g	NOUN
cet-6689	42	13	flour	flour	NOUN
cet-6689	42	14	basis	basis	NOUN
cet-6689	42	15	was	be	AUX
cet-6689	42	16	:	:	PUNCT
cet-6689	42	17	salt	salt	NOUN
cet-6689	42	18	(	(	PUNCT
cet-6689	42	19	1.26	1.26	NUM
cet-6689	42	20	%	%	NOUN
cet-6689	42	21	)	)	PUNCT
cet-6689	42	22	,	,	PUNCT
cet-6689	42	23	yeast	yeast	NOUN
cet-6689	42	24	(	(	PUNCT
cet-6689	42	25	1.1	1.1	NUM
cet-6689	42	26	%	%	NOUN
cet-6689	42	27	)	)	PUNCT
cet-6689	42	28	,	,	PUNCT
cet-6689	42	29	deionised	deionise	VERB
cet-6689	42	30	water	water	NOUN
cet-6689	42	31	according	accord	VERB
cet-6689	42	32	to	to	ADP
cet-6689	42	33	farinographic	farinographic	ADJ
cet-6689	42	34	absorption	absorption	NOUN
cet-6689	42	35	and	and	CCONJ
cet-6689	42	36	ag	ag	PROPN
cet-6689	42	37	(	(	PUNCT
cet-6689	42	38	used	use	VERB
cet-6689	42	39	at	at	ADP
cet-6689	42	40	three	three	NUM
cet-6689	42	41	levels	level	NOUN
cet-6689	42	42	:	:	PUNCT
cet-6689	42	43	1	1	NUM
cet-6689	42	44	%	%	NOUN
cet-6689	42	45	,	,	PUNCT
cet-6689	42	46	3	3	NUM
cet-6689	42	47	%	%	NOUN
cet-6689	42	48	and	and	CCONJ
cet-6689	42	49	5.0	5.0	NUM
cet-6689	42	50	%	%	NOUN
cet-6689	42	51	of	of	ADP
cet-6689	42	52	the	the	DET
cet-6689	42	53	dough	dough	NOUN
cet-6689	42	54	weight	weight	NOUN
cet-6689	42	55	)	)	PUNCT
cet-6689	42	56	.	.	PUNCT
cet-6689	43	1	dough	dough	NOUN
cet-6689	43	2	without	without	ADP
cet-6689	43	3	ag	ag	PROPN
cet-6689	43	4	was	be	AUX
cet-6689	43	5	used	use	VERB
cet-6689	43	6	as	as	ADP
cet-6689	43	7	control	control	NOUN
cet-6689	43	8	.	.	PUNCT
cet-6689	44	1	all	all	DET
cet-6689	44	2	doughs	dough	NOUN
cet-6689	44	3	were	be	AUX
cet-6689	44	4	prepared	prepare	VERB
cet-6689	44	5	in	in	ADP
cet-6689	44	6	a	a	DET
cet-6689	44	7	planetary	planetary	ADJ
cet-6689	44	8	kneader	kneader	NOUN
cet-6689	44	9	(	(	PUNCT
cet-6689	44	10	kitchenaid	kitchenaid	PROPN
cet-6689	44	11	,	,	PUNCT
cet-6689	44	12	usa	usa	PROPN
cet-6689	44	13	)	)	PUNCT
cet-6689	44	14	,	,	PUNCT
cet-6689	44	15	equipped	equip	VERB
cet-6689	44	16	with	with	ADP
cet-6689	44	17	a	a	DET
cet-6689	44	18	4,800	4,800	NUM
cet-6689	44	19	l	l	NOUN
cet-6689	44	20	bowl	bowl	NOUN
cet-6689	44	21	.	.	PUNCT
cet-6689	45	1	mixing	mix	VERB
cet-6689	45	2	time	time	NOUN
cet-6689	45	3	and	and	CCONJ
cet-6689	45	4	temperature	temperature	NOUN
cet-6689	45	5	were	be	AUX
cet-6689	45	6	kept	keep	VERB
cet-6689	45	7	constant	constant	ADJ
cet-6689	45	8	and	and	CCONJ
cet-6689	45	9	equal	equal	ADJ
cet-6689	45	10	to	to	ADP
cet-6689	45	11	necessary	necessary	ADJ
cet-6689	45	12	time	time	NOUN
cet-6689	45	13	to	to	PART
cet-6689	45	14	optimum	optimum	VERB
cet-6689	45	15	development	development	NOUN
cet-6689	45	16	of	of	ADP
cet-6689	45	17	dough	dough	NOUN
cet-6689	45	18	(	(	PUNCT
cet-6689	45	19	previously	previously	ADV
cet-6689	45	20	obtained	obtain	VERB
cet-6689	45	21	from	from	ADP
cet-6689	45	22	farinograph	farinograph	NOUN
cet-6689	45	23	)	)	PUNCT
cet-6689	45	24	and	and	CCONJ
cet-6689	45	25	25	25	NUM
cet-6689	45	26	°	°	NOUN
cet-6689	45	27	c	c	NOUN
cet-6689	45	28	,	,	PUNCT
cet-6689	45	29	respectively	respectively	ADV
cet-6689	45	30	.	.	PUNCT
cet-6689	46	1	2.3	2.3	NUM
cet-6689	46	2	farinographic	farinographic	ADJ
cet-6689	46	3	study	study	NOUN
cet-6689	46	4	dry	dry	ADJ
cet-6689	46	5	mixes	mix	VERB
cet-6689	46	6	with	with	ADP
cet-6689	46	7	a	a	DET
cet-6689	46	8	total	total	ADJ
cet-6689	46	9	weight	weight	NOUN
cet-6689	46	10	of	of	ADP
cet-6689	46	11	50	50	NUM
cet-6689	46	12	g	g	NOUN
cet-6689	46	13	were	be	AUX
cet-6689	46	14	studied	study	VERB
cet-6689	46	15	in	in	ADP
cet-6689	46	16	a	a	DET
cet-6689	46	17	brabender	brabender	NOUN
cet-6689	46	18	farinograph	farinograph	NOUN
cet-6689	46	19	(	(	PUNCT
cet-6689	46	20	o.	o.	PROPN
cet-6689	46	21	h.	h.	PROPN
cet-6689	46	22	duisburg	duisburg	PROPN
cet-6689	46	23	,	,	PUNCT
cet-6689	46	24	germany	germany	PROPN
cet-6689	46	25	)	)	PUNCT
cet-6689	46	26	using	use	VERB
cet-6689	46	27	a	a	DET
cet-6689	46	28	50	50	NUM
cet-6689	46	29	g	g	NOUN
cet-6689	46	30	bowl	bowl	NOUN
cet-6689	46	31	.	.	PUNCT
cet-6689	47	1	for	for	ADP
cet-6689	47	2	each	each	DET
cet-6689	47	3	mix	mix	NOUN
cet-6689	47	4	,	,	PUNCT
cet-6689	47	5	the	the	DET
cet-6689	47	6	amount	amount	NOUN
cet-6689	47	7	of	of	ADP
cet-6689	47	8	water	water	NOUN
cet-6689	47	9	(	(	PUNCT
cet-6689	47	10	absorption	absorption	NOUN
cet-6689	47	11	)	)	PUNCT
cet-6689	47	12	required	require	VERB
cet-6689	47	13	to	to	PART
cet-6689	47	14	obtain	obtain	VERB
cet-6689	47	15	a	a	DET
cet-6689	47	16	stability	stability	NOUN
cet-6689	47	17	period	period	NOUN
cet-6689	47	18	at	at	ADP
cet-6689	47	19	500	500	NUM
cet-6689	47	20	brabender	brabender	NOUN
cet-6689	47	21	units	unit	NOUN
cet-6689	47	22	(	(	PUNCT
cet-6689	47	23	bu	bu	VERB
cet-6689	47	24	)	)	PUNCT
cet-6689	47	25	was	be	AUX
cet-6689	47	26	determined	determine	VERB
cet-6689	47	27	.	.	PUNCT
cet-6689	48	1	the	the	DET
cet-6689	48	2	dough	dough	PROPN
cet-6689	48	3	development	development	NOUN
cet-6689	48	4	time	time	NOUN
cet-6689	48	5	(	(	PUNCT
cet-6689	48	6	ddt	ddt	NOUN
cet-6689	48	7	,	,	PUNCT
cet-6689	48	8	time	time	NOUN
cet-6689	48	9	to	to	PART
cet-6689	48	10	reach	reach	VERB
cet-6689	48	11	maximum	maximum	ADJ
cet-6689	48	12	consistency	consistency	NOUN
cet-6689	48	13	,	,	PUNCT
cet-6689	48	14	in	in	ADP
cet-6689	48	15	minutes	minute	NOUN
cet-6689	48	16	)	)	PUNCT
cet-6689	48	17	,	,	PUNCT
cet-6689	48	18	elasticity	elasticity	NOUN
cet-6689	48	19	(	(	PUNCT
cet-6689	48	20	el	el	NOUN
cet-6689	48	21	,	,	PUNCT
cet-6689	48	22	band	band	NOUN
cet-6689	48	23	width	width	NOUN
cet-6689	48	24	of	of	ADP
cet-6689	48	25	the	the	DET
cet-6689	48	26	curve	curve	NOUN
cet-6689	48	27	at	at	ADP
cet-6689	48	28	maximum	maximum	ADJ
cet-6689	48	29	consistency	consistency	NOUN
cet-6689	48	30	,	,	PUNCT
cet-6689	48	31	in	in	ADP
cet-6689	48	32	bu	bu	ADP
cet-6689	48	33	)	)	PUNCT
cet-6689	48	34	,	,	PUNCT
cet-6689	48	35	brabender	brabender	NOUN
cet-6689	48	36	stability	stability	NOUN
cet-6689	48	37	(	(	PUNCT
cet-6689	48	38	bst	bst	PROPN
cet-6689	48	39	,	,	PUNCT
cet-6689	48	40	time	time	NOUN
cet-6689	48	41	dough	dough	NOUN
cet-6689	48	42	consistency	consistency	NOUN
cet-6689	48	43	remains	remain	VERB
cet-6689	48	44	at	at	ADP
cet-6689	48	45	500	500	NUM
cet-6689	48	46	bu	bu	NOUN
cet-6689	48	47	)	)	PUNCT
cet-6689	48	48	and	and	CCONJ
cet-6689	48	49	mixing	mix	VERB
cet-6689	48	50	tolerance	tolerance	NOUN
cet-6689	48	51	index	index	NOUN
cet-6689	48	52	(	(	PUNCT
cet-6689	48	53	mti	mti	NOUN
cet-6689	48	54	,	,	PUNCT
cet-6689	48	55	consistency	consistency	NOUN
cet-6689	48	56	difference	difference	NOUN
cet-6689	48	57	between	between	ADP
cet-6689	48	58	height	height	NOUN
cet-6689	48	59	at	at	ADP
cet-6689	48	60	pick	pick	NOUN
cet-6689	48	61	and	and	CCONJ
cet-6689	48	62	that	that	SCONJ
cet-6689	48	63	5	5	NUM
cet-6689	48	64	min	min	NOUN
cet-6689	48	65	later	later	ADV
cet-6689	48	66	)	)	PUNCT
cet-6689	48	67	were	be	AUX
cet-6689	48	68	also	also	ADV
cet-6689	48	69	determined	determine	VERB
cet-6689	48	70	.	.	PUNCT
cet-6689	49	1	this	this	DET
cet-6689	49	2	procedure	procedure	NOUN
cet-6689	49	3	was	be	AUX
cet-6689	49	4	applied	apply	VERB
cet-6689	49	5	to	to	ADP
cet-6689	49	6	each	each	DET
cet-6689	49	7	dough	dough	NOUN
cet-6689	49	8	formulation	formulation	NOUN
cet-6689	49	9	at	at	ADV
cet-6689	49	10	least	least	ADV
cet-6689	49	11	3	3	NUM
cet-6689	49	12	times	time	NOUN
cet-6689	49	13	and	and	CCONJ
cet-6689	49	14	the	the	DET
cet-6689	49	15	average	average	ADJ
cet-6689	49	16	values	value	NOUN
cet-6689	49	17	were	be	AUX
cet-6689	49	18	adopted	adopt	VERB
cet-6689	49	19	.	.	PUNCT
cet-6689	50	1	2.4	2.4	NUM
cet-6689	50	2	humidity	humidity	NOUN
cet-6689	50	3	the	the	DET
cet-6689	50	4	amount	amount	NOUN
cet-6689	50	5	of	of	ADP
cet-6689	50	6	water	water	NOUN
cet-6689	50	7	required	require	VERB
cet-6689	50	8	for	for	ADP
cet-6689	50	9	each	each	DET
cet-6689	50	10	formulation	formulation	NOUN
cet-6689	50	11	,	,	PUNCT
cet-6689	50	12	determined	determine	VERB
cet-6689	50	13	in	in	ADP
cet-6689	50	14	2.3	2.3	NUM
cet-6689	50	15	,	,	PUNCT
cet-6689	50	16	was	be	AUX
cet-6689	50	17	utilized	utilize	VERB
cet-6689	50	18	in	in	ADP
cet-6689	50	19	the	the	DET
cet-6689	50	20	preparation	preparation	NOUN
cet-6689	50	21	of	of	ADP
cet-6689	50	22	the	the	DET
cet-6689	50	23	samples	sample	NOUN
cet-6689	50	24	for	for	ADP
cet-6689	50	25	the	the	DET
cet-6689	50	26	humidity	humidity	NOUN
cet-6689	50	27	evaluation	evaluation	NOUN
cet-6689	50	28	.	.	PUNCT
cet-6689	51	1	for	for	ADP
cet-6689	51	2	each	each	DET
cet-6689	51	3	formulation	formulation	NOUN
cet-6689	51	4	,	,	PUNCT
cet-6689	51	5	3	3	NUM
cet-6689	51	6	samples	sample	NOUN
cet-6689	51	7	weighting	weight	VERB
cet-6689	51	8	2	2	NUM
cet-6689	51	9	3	3	NUM
cet-6689	51	10	g	g	NOUN
cet-6689	51	11	were	be	AUX
cet-6689	51	12	dried	dry	VERB
cet-6689	51	13	for	for	ADP
cet-6689	51	14	24	24	NUM
cet-6689	51	15	h	h	NOUN
cet-6689	51	16	at	at	ADP
cet-6689	51	17	105	105	NUM
cet-6689	51	18	ºc	ºc	NOUN
cet-6689	51	19	.	.	PUNCT
cet-6689	52	1	the	the	DET
cet-6689	52	2	dried	dry	VERB
cet-6689	52	3	samples	sample	NOUN
cet-6689	52	4	weight	weight	NOUN
cet-6689	52	5	was	be	AUX
cet-6689	52	6	subtracted	subtract	VERB
cet-6689	52	7	to	to	ADP
cet-6689	52	8	the	the	DET
cet-6689	52	9	respective	respective	ADJ
cet-6689	52	10	initial	initial	ADJ
cet-6689	52	11	weight	weight	NOUN
cet-6689	52	12	.	.	PUNCT
cet-6689	53	1	the	the	DET
cet-6689	53	2	results	result	NOUN
cet-6689	53	3	were	be	AUX
cet-6689	53	4	calculated	calculate	VERB
cet-6689	53	5	as	as	ADP
cet-6689	53	6	percentage	percentage	NOUN
cet-6689	53	7	of	of	ADP
cet-6689	53	8	water	water	NOUN
cet-6689	53	9	per	per	ADP
cet-6689	53	10	dough	dough	NOUN
cet-6689	53	11	weight	weight	NOUN
cet-6689	53	12	.	.	PUNCT
cet-6689	54	1	2.5	2.5	NUM
cet-6689	54	2	volume	volume	NOUN
cet-6689	54	3	dough	dough	NOUN
cet-6689	54	4	expansion	expansion	NOUN
cet-6689	54	5	measurements	measurement	NOUN
cet-6689	54	6	350	350	NUM
cet-6689	54	7	g	g	NOUN
cet-6689	54	8	of	of	ADP
cet-6689	54	9	dough	dough	NOUN
cet-6689	54	10	were	be	AUX
cet-6689	54	11	taken	take	VERB
cet-6689	54	12	just	just	ADV
cet-6689	54	13	after	after	ADP
cet-6689	54	14	mixing	mix	VERB
cet-6689	54	15	and	and	CCONJ
cet-6689	54	16	placed	place	VERB
cet-6689	54	17	on	on	ADP
cet-6689	54	18	a	a	DET
cet-6689	54	19	flat	flat	ADJ
cet-6689	54	20	surface	surface	NOUN
cet-6689	54	21	where	where	SCONJ
cet-6689	54	22	it	it	PRON
cet-6689	54	23	could	could	AUX
cet-6689	54	24	expand	expand	VERB
cet-6689	54	25	in	in	ADP
cet-6689	54	26	every	every	DET
cet-6689	54	27	directions	direction	NOUN
cet-6689	54	28	without	without	ADP
cet-6689	54	29	constrains	constrain	NOUN
cet-6689	54	30	during	during	ADP
cet-6689	54	31	leavening	leavening	NOUN
cet-6689	54	32	stage	stage	NOUN
cet-6689	54	33	.	.	PUNCT
cet-6689	55	1	the	the	DET
cet-6689	55	2	dough	dough	NOUN
cet-6689	55	3	was	be	AUX
cet-6689	55	4	incubated	incubate	VERB
cet-6689	55	5	at	at	ADP
cet-6689	55	6	36	36	NUM
cet-6689	55	7	±	±	NUM
cet-6689	55	8	1	1	NUM
cet-6689	55	9	°	°	NOUN
cet-6689	55	10	c	c	NOUN
cet-6689	55	11	,	,	PUNCT
cet-6689	55	12	70	70	NUM
cet-6689	55	13	%	%	NOUN
cet-6689	55	14	u.r	u.r	PROPN
cet-6689	55	15	.	.	PUNCT
cet-6689	56	1	the	the	DET
cet-6689	56	2	following	follow	VERB
cet-6689	56	3	parameters	parameter	NOUN
cet-6689	56	4	were	be	AUX
cet-6689	56	5	continuously	continuously	ADV
cet-6689	56	6	and	and	CCONJ
cet-6689	56	7	automatically	automatically	ADV
cet-6689	56	8	recorded	record	VERB
cet-6689	56	9	:	:	PUNCT
cet-6689	56	10	•	•	NUM
cet-6689	56	11	internal	internal	ADJ
cet-6689	56	12	humidity	humidity	NOUN
cet-6689	56	13	and	and	CCONJ
cet-6689	56	14	temperature	temperature	NOUN
cet-6689	56	15	by	by	ADP
cet-6689	56	16	means	mean	NOUN
cet-6689	56	17	of	of	ADP
cet-6689	56	18	data	datum	NOUN
cet-6689	56	19	logger	logger	NOUN
cet-6689	56	20	(	(	PUNCT
cet-6689	56	21	logger	logger	NOUN
cet-6689	56	22	escort	escort	NOUN
cet-6689	56	23	mod	mod	PROPN
cet-6689	56	24	.	.	PUNCT
cet-6689	57	1	10d8	10d8	NUM
cet-6689	57	2	,	,	PUNCT
cet-6689	57	3	gamma	gamma	PROPN
cet-6689	57	4	instrument	instrument	NOUN
cet-6689	57	5	s.r.l	s.r.l	NOUN
cet-6689	57	6	.	.	PUNCT
cet-6689	57	7	,	,	PUNCT
cet-6689	57	8	naples	naples	PROPN
cet-6689	57	9	,	,	PUNCT
cet-6689	57	10	italy	italy	PROPN
cet-6689	57	11	)	)	PUNCT
cet-6689	57	12	•	•	NUM
cet-6689	57	13	volume	volume	NOUN
cet-6689	57	14	expansion	expansion	NOUN
cet-6689	57	15	by	by	ADP
cet-6689	57	16	means	mean	NOUN
cet-6689	57	17	of	of	ADP
cet-6689	57	18	a	a	DET
cet-6689	57	19	camera	camera	NOUN
cet-6689	57	20	mounted	mount	VERB
cet-6689	57	21	on	on	ADP
cet-6689	57	22	a	a	DET
cet-6689	57	23	photographic	photographic	ADJ
cet-6689	57	24	bench	bench	NOUN
cet-6689	57	25	.	.	PUNCT
cet-6689	58	1	by	by	ADP
cet-6689	58	2	assuming	assume	VERB
cet-6689	58	3	axial	axial	ADJ
cet-6689	58	4	symmetry	symmetry	NOUN
cet-6689	58	5	,	,	PUNCT
cet-6689	58	6	the	the	DET
cet-6689	58	7	loaf	loaf	NOUN
cet-6689	58	8	was	be	AUX
cet-6689	58	9	considered	consider	VERB
cet-6689	58	10	as	as	ADP
cet-6689	58	11	of	of	ADP
cet-6689	58	12	a	a	DET
cet-6689	58	13	solid	solid	NOUN
cet-6689	58	14	of	of	ADP
cet-6689	58	15	revolution	revolution	NOUN
cet-6689	58	16	generated	generate	VERB
cet-6689	58	17	by	by	ADP
cet-6689	58	18	the	the	DET
cet-6689	58	19	revolution	revolution	NOUN
cet-6689	58	20	of	of	ADP
cet-6689	58	21	a	a	DET
cet-6689	58	22	lamina	lamina	NOUN
cet-6689	58	23	around	around	ADP
cet-6689	58	24	the	the	DET
cet-6689	58	25	symmetry	symmetry	NOUN
cet-6689	58	26	axis	axis	NOUN
cet-6689	58	27	,	,	PUNCT
cet-6689	58	28	accordingly	accordingly	ADV
cet-6689	58	29	its	its	PRON
cet-6689	58	30	volume	volume	NOUN
cet-6689	58	31	v	v	NOUN
cet-6689	58	32	was	be	AUX
cet-6689	58	33	calculated	calculate	VERB
cet-6689	58	34	as	as	ADP
cet-6689	58	35	:	:	PUNCT
cet-6689	58	36	v	v	NOUN
cet-6689	58	37	=	=	SYM
cet-6689	58	38	2	2	NUM
cet-6689	58	39	π	π	NOUN
cet-6689	58	40	a	a	DET
cet-6689	58	41	rg	rg	PROPN
cet-6689	58	42	(	(	PUNCT
cet-6689	58	43	1	1	NUM
cet-6689	58	44	)	)	PUNCT
cet-6689	58	45	where	where	SCONJ
cet-6689	58	46	a	a	PRON
cet-6689	58	47	is	be	AUX
cet-6689	58	48	the	the	DET
cet-6689	58	49	lamina	lamina	ADJ
cet-6689	58	50	surface	surface	NOUN
cet-6689	58	51	and	and	CCONJ
cet-6689	58	52	rg	rg	VERB
cet-6689	58	53	the	the	DET
cet-6689	58	54	distance	distance	NOUN
cet-6689	58	55	of	of	ADP
cet-6689	58	56	the	the	DET
cet-6689	58	57	centre	centre	NOUN
cet-6689	58	58	of	of	ADP
cet-6689	58	59	mass	mass	NOUN
cet-6689	58	60	of	of	ADP
cet-6689	58	61	the	the	DET
cet-6689	58	62	lamina	lamina	NOUN
cet-6689	58	63	from	from	ADP
cet-6689	58	64	the	the	DET
cet-6689	58	65	axis	axis	NOUN
cet-6689	58	66	.	.	PUNCT
cet-6689	59	1	the	the	DET
cet-6689	59	2	area	area	NOUN
cet-6689	59	3	and	and	CCONJ
cet-6689	59	4	centre	centre	NOUN
cet-6689	59	5	of	of	ADP
cet-6689	59	6	mass	mass	NOUN
cet-6689	59	7	were	be	AUX
cet-6689	59	8	determined	determine	VERB
cet-6689	59	9	by	by	ADP
cet-6689	59	10	a	a	DET
cet-6689	59	11	computer	computer	NOUN
cet-6689	59	12	assisted	assist	VERB
cet-6689	59	13	image	image	NOUN
cet-6689	59	14	analyser	analyser	NOUN
cet-6689	59	15	(	(	PUNCT
cet-6689	59	16	image	image	NOUN
cet-6689	59	17	pro	pro	X
cet-6689	59	18	plus	plus	CCONJ
cet-6689	59	19	6.1	6.1	NUM
cet-6689	59	20	for	for	ADP
cet-6689	59	21	windows	window	NOUN
cet-6689	59	22	®	®	PROPN
cet-6689	59	23	,	,	PUNCT
cet-6689	59	24	media	media	PROPN
cet-6689	59	25	cybernetics	cybernetics	PROPN
cet-6689	59	26	inc	inc	PROPN
cet-6689	59	27	.	.	PROPN
cet-6689	59	28	)	)	PUNCT
cet-6689	59	29	.	.	PUNCT
cet-6689	60	1	1766	1766	NUM
cet-6689	60	2	each	each	DET
cet-6689	60	3	average	average	ADJ
cet-6689	60	4	value	value	NOUN
cet-6689	60	5	represents	represent	VERB
cet-6689	60	6	the	the	DET
cet-6689	60	7	mean	mean	NOUN
cet-6689	60	8	of	of	ADP
cet-6689	60	9	4	4	NUM
cet-6689	60	10	7	7	NUM
cet-6689	60	11	independent	independent	ADJ
cet-6689	60	12	measurements	measurement	NOUN
cet-6689	60	13	.	.	PUNCT
cet-6689	61	1	2.6	2.6	NUM
cet-6689	61	2	scanning	scan	VERB
cet-6689	61	3	electron	electron	NOUN
cet-6689	61	4	microscopy	microscopy	NOUN
cet-6689	61	5	(	(	PUNCT
cet-6689	61	6	sem	sem	NOUN
cet-6689	61	7	)	)	PUNCT
cet-6689	61	8	micrographs	micrograph	NOUN
cet-6689	61	9	of	of	ADP
cet-6689	61	10	control	control	NOUN
cet-6689	61	11	and	and	CCONJ
cet-6689	61	12	samples	sample	NOUN
cet-6689	61	13	with	with	ADP
cet-6689	61	14	ag	ag	PROPN
cet-6689	61	15	were	be	AUX
cet-6689	61	16	taken	take	VERB
cet-6689	61	17	just	just	ADV
cet-6689	61	18	after	after	ADP
cet-6689	61	19	mixing	mix	VERB
cet-6689	61	20	.	.	PUNCT
cet-6689	62	1	samples	sample	NOUN
cet-6689	62	2	for	for	ADP
cet-6689	62	3	microstructural	microstructural	ADJ
cet-6689	62	4	analysis	analysis	NOUN
cet-6689	62	5	contained	contain	VERB
cet-6689	62	6	no	no	DET
cet-6689	62	7	yeast	yeast	NOUN
cet-6689	62	8	.	.	PUNCT
cet-6689	63	1	small	small	ADJ
cet-6689	63	2	portions	portion	NOUN
cet-6689	63	3	of	of	ADP
cet-6689	63	4	each	each	DET
cet-6689	63	5	sample	sample	NOUN
cet-6689	63	6	were	be	AUX
cet-6689	63	7	cut	cut	VERB
cet-6689	63	8	,	,	PUNCT
cet-6689	63	9	fixed	fix	VERB
cet-6689	63	10	in	in	ADP
cet-6689	63	11	10	10	NUM
cet-6689	63	12	%	%	NOUN
cet-6689	63	13	glutaraldehyde	glutaraldehyde	NOUN
cet-6689	63	14	and	and	CCONJ
cet-6689	63	15	sequentially	sequentially	ADV
cet-6689	63	16	embedded	embed	VERB
cet-6689	63	17	in	in	ADP
cet-6689	63	18	acetone	acetone	NOUN
cet-6689	63	19	solutions	solution	NOUN
cet-6689	63	20	of	of	ADP
cet-6689	63	21	increasing	increase	VERB
cet-6689	63	22	concentration	concentration	NOUN
cet-6689	63	23	to	to	PART
cet-6689	63	24	ensure	ensure	VERB
cet-6689	63	25	full	full	ADJ
cet-6689	63	26	dehydration	dehydration	NOUN
cet-6689	63	27	.	.	PUNCT
cet-6689	64	1	samples	sample	NOUN
cet-6689	64	2	were	be	AUX
cet-6689	64	3	dried	dry	VERB
cet-6689	64	4	at	at	ADP
cet-6689	64	5	the	the	DET
cet-6689	64	6	critical	critical	ADJ
cet-6689	64	7	point	point	NOUN
cet-6689	64	8	and	and	CCONJ
cet-6689	64	9	coated	coat	VERB
cet-6689	64	10	with	with	ADP
cet-6689	64	11	gold	gold	NOUN
cet-6689	64	12	particles	particle	NOUN
cet-6689	64	13	.	.	PUNCT
cet-6689	65	1	microstructure	microstructure	NOUN
cet-6689	65	2	was	be	AUX
cet-6689	65	3	examinated	examinate	VERB
cet-6689	65	4	by	by	ADP
cet-6689	65	5	means	mean	NOUN
cet-6689	65	6	of	of	ADP
cet-6689	65	7	scanning	scan	VERB
cet-6689	65	8	electron	electron	NOUN
cet-6689	65	9	microscopy	microscopy	NOUN
cet-6689	65	10	(	(	PUNCT
cet-6689	65	11	leo	leo	PROPN
cet-6689	65	12	evo	evo	PROPN
cet-6689	65	13	40	40	NUM
cet-6689	65	14	sem	sem	PROPN
cet-6689	65	15	,	,	PUNCT
cet-6689	65	16	zeiss	zeiss	PROPN
cet-6689	65	17	,	,	PUNCT
cet-6689	65	18	germany	germany	PROPN
cet-6689	65	19	)	)	PUNCT
cet-6689	65	20	with	with	ADP
cet-6689	65	21	a	a	DET
cet-6689	65	22	20	20	NUM
cet-6689	65	23	kv	kv	PROPN
cet-6689	65	24	acceleration	acceleration	NOUN
cet-6689	65	25	voltage	voltage	NOUN
cet-6689	65	26	and	and	CCONJ
cet-6689	65	27	a	a	DET
cet-6689	65	28	magnification	magnification	NOUN
cet-6689	65	29	of	of	ADP
cet-6689	65	30	×1,500	×1,500	NOUN
cet-6689	65	31	.	.	PUNCT
cet-6689	66	1	2.7	2.7	NUM
cet-6689	66	2	statistical	statistical	ADJ
cet-6689	66	3	analysis	analysis	NOUN
cet-6689	66	4	analysis	analysis	NOUN
cet-6689	66	5	of	of	ADP
cet-6689	66	6	variance	variance	NOUN
cet-6689	66	7	(	(	PUNCT
cet-6689	66	8	spss	spss	PROPN
cet-6689	66	9	v17.0	v17.0	NUM
cet-6689	66	10	)	)	PUNCT
cet-6689	66	11	was	be	AUX
cet-6689	66	12	performed	perform	VERB
cet-6689	66	13	in	in	ADP
cet-6689	66	14	order	order	NOUN
cet-6689	66	15	to	to	PART
cet-6689	66	16	evaluate	evaluate	VERB
cet-6689	66	17	the	the	DET
cet-6689	66	18	effect	effect	NOUN
cet-6689	66	19	of	of	ADP
cet-6689	66	20	ag	ag	PROPN
cet-6689	66	21	on	on	ADP
cet-6689	66	22	mixing	mix	VERB
cet-6689	66	23	and	and	CCONJ
cet-6689	66	24	leavening	leavening	NOUN
cet-6689	66	25	performance	performance	NOUN
cet-6689	66	26	.	.	PUNCT
cet-6689	67	1	significant	significant	ADJ
cet-6689	67	2	differences	difference	NOUN
cet-6689	67	3	between	between	ADP
cet-6689	67	4	the	the	DET
cet-6689	67	5	treatment	treatment	NOUN
cet-6689	67	6	means	mean	NOUN
cet-6689	67	7	were	be	AUX
cet-6689	67	8	compared	compare	VERB
cet-6689	67	9	by	by	ADP
cet-6689	67	10	means	mean	NOUN
cet-6689	67	11	of	of	ADP
cet-6689	67	12	duncan	duncan	PROPN
cet-6689	67	13	’s	’s	PART
cet-6689	67	14	multiple	multiple	ADJ
cet-6689	67	15	comparison	comparison	NOUN
cet-6689	67	16	test	test	NOUN
cet-6689	67	17	at	at	ADP
cet-6689	67	18	the	the	DET
cet-6689	67	19	95	95	NUM
cet-6689	67	20	%	%	NOUN
cet-6689	67	21	confidence	confidence	NOUN
cet-6689	67	22	level	level	NOUN
cet-6689	67	23	(	(	PUNCT
cet-6689	67	24	p	p	NOUN
cet-6689	67	25	≤	≤	NOUN
cet-6689	67	26	0.05	0.05	NUM
cet-6689	67	27	)	)	PUNCT
cet-6689	67	28	.	.	PUNCT
cet-6689	68	1	3	3	X
cet-6689	68	2	.	.	NOUN
cet-6689	68	3	results	result	NOUN
cet-6689	68	4	and	and	CCONJ
cet-6689	68	5	discussion	discussion	NOUN
cet-6689	68	6	3.1	3.1	NUM
cet-6689	68	7	effect	effect	NOUN
cet-6689	68	8	of	of	ADP
cet-6689	68	9	ag	ag	PROPN
cet-6689	68	10	contents	content	NOUN
cet-6689	68	11	on	on	ADP
cet-6689	68	12	mixing	mix	VERB
cet-6689	68	13	process	process	NOUN
cet-6689	68	14	figure	figure	NOUN
cet-6689	68	15	1	1	NUM
cet-6689	68	16	shows	show	VERB
cet-6689	68	17	the	the	DET
cet-6689	68	18	farinogram	farinogram	NOUN
cet-6689	68	19	’s	’s	PART
cet-6689	68	20	curve	curve	NOUN
cet-6689	68	21	of	of	ADP
cet-6689	68	22	doughs	dough	NOUN
cet-6689	68	23	having	have	VERB
cet-6689	68	24	different	different	ADJ
cet-6689	68	25	ag	ag	PROPN
cet-6689	68	26	contents	content	NOUN
cet-6689	68	27	.	.	PUNCT
cet-6689	69	1	figure	figure	NOUN
cet-6689	69	2	1	1	NUM
cet-6689	69	3	:	:	PUNCT
cet-6689	69	4	farinogram	farinogram	NOUN
cet-6689	69	5	of	of	ADP
cet-6689	69	6	doughs	dough	NOUN
cet-6689	69	7	with	with	ADP
cet-6689	69	8	different	different	ADJ
cet-6689	69	9	ag	ag	PROPN
cet-6689	69	10	contents	content	NOUN
cet-6689	69	11	:	:	PUNCT
cet-6689	69	12	a	a	X
cet-6689	69	13	)	)	PUNCT
cet-6689	69	14	0	0	NUM
cet-6689	69	15	%	%	NOUN
cet-6689	69	16	ag	ag	PROPN
cet-6689	69	17	,	,	PUNCT
cet-6689	69	18	b	b	NOUN
cet-6689	69	19	)	)	PUNCT
cet-6689	69	20	1	1	NUM
cet-6689	69	21	%	%	NOUN
cet-6689	69	22	ag	ag	PROPN
cet-6689	69	23	,	,	PUNCT
cet-6689	69	24	c	c	NOUN
cet-6689	69	25	)	)	PUNCT
cet-6689	69	26	3	3	NUM
cet-6689	69	27	%	%	NOUN
cet-6689	69	28	ag	ag	PROPN
cet-6689	69	29	,	,	PUNCT
cet-6689	69	30	d	d	NOUN
cet-6689	69	31	)	)	PUNCT
cet-6689	69	32	5	5	NUM
cet-6689	69	33	%	%	NOUN
cet-6689	69	34	ag	ag	PROPN
cet-6689	69	35	.	.	PUNCT
cet-6689	70	1	the	the	DET
cet-6689	70	2	addition	addition	NOUN
cet-6689	70	3	of	of	ADP
cet-6689	70	4	ag	ag	PROPN
cet-6689	70	5	promoted	promote	VERB
cet-6689	70	6	differences	difference	NOUN
cet-6689	70	7	on	on	ADP
cet-6689	70	8	the	the	DET
cet-6689	70	9	dough	dough	NOUN
cet-6689	70	10	mixing	mix	VERB
cet-6689	70	11	parameters	parameter	NOUN
cet-6689	70	12	evaluated	evaluate	VERB
cet-6689	70	13	by	by	ADP
cet-6689	70	14	means	mean	NOUN
cet-6689	70	15	of	of	ADP
cet-6689	70	16	farinograph	farinograph	NOUN
cet-6689	70	17	.	.	PUNCT
cet-6689	71	1	farinographic	farinographic	ADJ
cet-6689	71	2	characteristics	characteristic	NOUN
cet-6689	71	3	include	include	VERB
cet-6689	71	4	water	water	NOUN
cet-6689	71	5	absorption	absorption	NOUN
cet-6689	71	6	capacity	capacity	NOUN
cet-6689	71	7	,	,	PUNCT
cet-6689	71	8	dough	dough	VERB
cet-6689	71	9	development	development	NOUN
cet-6689	71	10	time	time	NOUN
cet-6689	71	11	,	,	PUNCT
cet-6689	71	12	dough	dough	VERB
cet-6689	71	13	stability	stability	NOUN
cet-6689	71	14	time	time	NOUN
cet-6689	71	15	and	and	CCONJ
cet-6689	71	16	mixing	mix	VERB
cet-6689	71	17	tolerance	tolerance	NOUN
cet-6689	71	18	index	index	NOUN
cet-6689	71	19	.	.	PUNCT
cet-6689	72	1	the	the	DET
cet-6689	72	2	results	result	NOUN
cet-6689	72	3	can	can	AUX
cet-6689	72	4	be	be	AUX
cet-6689	72	5	seen	see	VERB
cet-6689	72	6	in	in	ADP
cet-6689	72	7	table	table	NOUN
cet-6689	72	8	1	1	NUM
cet-6689	72	9	.	.	PUNCT
cet-6689	72	10	table	table	NOUN
cet-6689	72	11	1	1	NUM
cet-6689	72	12	:	:	PUNCT
cet-6689	72	13	farinographic	farinographic	ADJ
cet-6689	72	14	analysis	analysis	NOUN
cet-6689	72	15	’	'	PUNCT
cet-6689	72	16	results1	results1	NOUN
cet-6689	72	17	:	:	PUNCT
cet-6689	72	18	absorption	absorption	NOUN
cet-6689	72	19	(	(	PUNCT
cet-6689	72	20	ml	ml	NOUN
cet-6689	72	21	)	)	PUNCT
cet-6689	72	22	,	,	PUNCT
cet-6689	72	23	dough	dough	VERB
cet-6689	72	24	development	development	NOUN
cet-6689	72	25	time	time	NOUN
cet-6689	72	26	(	(	PUNCT
cet-6689	72	27	ddt	ddt	PROPN
cet-6689	72	28	)	)	PUNCT
cet-6689	72	29	,	,	PUNCT
cet-6689	72	30	elasticity	elasticity	NOUN
cet-6689	72	31	(	(	PUNCT
cet-6689	72	32	el	el	NOUN
cet-6689	72	33	)	)	PUNCT
cet-6689	72	34	,	,	PUNCT
cet-6689	72	35	brabender	brabender	NOUN
cet-6689	72	36	stability	stability	NOUN
cet-6689	72	37	(	(	PUNCT
cet-6689	72	38	bst	bst	PROPN
cet-6689	72	39	)	)	PUNCT
cet-6689	72	40	and	and	CCONJ
cet-6689	72	41	mixing	mix	VERB
cet-6689	72	42	tolerance	tolerance	NOUN
cet-6689	72	43	index	index	NOUN
cet-6689	72	44	(	(	PUNCT
cet-6689	72	45	mti	mti	NOUN
cet-6689	72	46	)	)	PUNCT
cet-6689	72	47	of	of	ADP
cet-6689	72	48	the	the	DET
cet-6689	72	49	analyzed	analyze	VERB
cet-6689	72	50	samples	sample	NOUN
cet-6689	72	51	.	.	PUNCT
cet-6689	73	1	sample	sample	NOUN
cet-6689	73	2	absorption	absorption	NOUN
cet-6689	73	3	(	(	PUNCT
cet-6689	73	4	ml	ml	NOUN
cet-6689	73	5	)	)	PUNCT
cet-6689	73	6	ddt(min	ddt(min	NOUN
cet-6689	73	7	)	)	PUNCT
cet-6689	73	8	el	el	PROPN
cet-6689	73	9	(	(	PUNCT
cet-6689	73	10	bu	bu	PROPN
cet-6689	73	11	)	)	PUNCT
cet-6689	73	12	bst	bst	PROPN
cet-6689	73	13	(	(	PUNCT
cet-6689	73	14	min	min	PROPN
cet-6689	73	15	)	)	PUNCT
cet-6689	73	16	mti	mti	NOUN
cet-6689	73	17	(	(	PUNCT
cet-6689	73	18	bu	bu	PROPN
cet-6689	73	19	)	)	PUNCT
cet-6689	73	20	0	0	NUM
cet-6689	73	21	%	%	NOUN
cet-6689	73	22	ag	ag	PROPN
cet-6689	73	23	28.8	28.8	NUM
cet-6689	73	24	1.5	1.5	NUM
cet-6689	73	25	±0.3a	±0.3a	PROPN
cet-6689	73	26	55.0	55.0	NUM
cet-6689	73	27	±19.2a	±19.2a	NUM
cet-6689	73	28	27.2	27.2	NUM
cet-6689	73	29	±1.3c	±1.3c	NOUN
cet-6689	73	30	0.00	0.00	NUM
cet-6689	73	31	±8.2a	±8.2a	NOUN
cet-6689	73	32	1	1	NUM
cet-6689	73	33	%	%	NOUN
cet-6689	73	34	ag	ag	PROPN
cet-6689	73	35	31.3	31.3	NUM
cet-6689	73	36	1.5	1.5	NUM
cet-6689	73	37	±0.2a	±0.2a	PROPN
cet-6689	73	38	76.7	76.7	NUM
cet-6689	73	39	±5.8b	±5.8b	NOUN
cet-6689	73	40	17.5	17.5	NUM
cet-6689	73	41	±0.9b	±0.9b	NOUN
cet-6689	73	42	18.3	18.3	NUM
cet-6689	73	43	±2.3b	±2.3b	NOUN
cet-6689	73	44	3	3	NUM
cet-6689	73	45	%	%	NOUN
cet-6689	73	46	ag	ag	PROPN
cet-6689	73	47	31.5	31.5	NUM
cet-6689	73	48	1.9	1.9	NUM
cet-6689	73	49	±0.1b	±0.1b	PROPN
cet-6689	73	50	73.3	73.3	NUM
cet-6689	73	51	±11.6b	±11.6b	NOUN
cet-6689	73	52	16.5	16.5	NUM
cet-6689	73	53	±1.3b	±1.3b	PROPN
cet-6689	73	54	17.7	17.7	NUM
cet-6689	73	55	±2.5b	±2.5b	NOUN
cet-6689	73	56	5	5	NUM
cet-6689	73	57	%	%	NOUN
cet-6689	73	58	ag	ag	PROPN
cet-6689	73	59	32.3	32.3	NUM
cet-6689	73	60	3.0	3.0	NUM
cet-6689	73	61	±0.1b	±0.1b	NOUN
cet-6689	73	62	70.0	70.0	NUM
cet-6689	73	63	±0.0b	±0.0b	NOUN
cet-6689	73	64	12.3	12.3	NUM
cet-6689	73	65	±0.8a	±0.8a	NOUN
cet-6689	73	66	26.7	26.7	NUM
cet-6689	73	67	±2.9b	±2.9b	VERB
cet-6689	73	68	1values	1values	NUM
cet-6689	73	69	followed	follow	VERB
cet-6689	73	70	by	by	ADP
cet-6689	73	71	a	a	DET
cet-6689	73	72	different	different	ADJ
cet-6689	73	73	superscript	superscript	NOUN
cet-6689	73	74	in	in	ADP
cet-6689	73	75	each	each	DET
cet-6689	73	76	column	column	NOUN
cet-6689	73	77	are	be	AUX
cet-6689	73	78	significantly	significantly	ADV
cet-6689	73	79	different	different	ADJ
cet-6689	73	80	(	(	PUNCT
cet-6689	73	81	p	p	X
cet-6689	73	82	<	<	X
cet-6689	73	83	0.05	0.05	NUM
cet-6689	73	84	)	)	PUNCT
cet-6689	73	85	the	the	DET
cet-6689	73	86	quantity	quantity	NOUN
cet-6689	73	87	of	of	ADP
cet-6689	73	88	water	water	NOUN
cet-6689	73	89	necessary	necessary	ADJ
cet-6689	73	90	to	to	PART
cet-6689	73	91	obtain	obtain	VERB
cet-6689	73	92	a	a	DET
cet-6689	73	93	stability	stability	NOUN
cet-6689	73	94	period	period	NOUN
cet-6689	73	95	at	at	ADP
cet-6689	73	96	500	500	NUM
cet-6689	73	97	bu	bu	NOUN
cet-6689	73	98	was	be	AUX
cet-6689	73	99	increased	increase	VERB
cet-6689	73	100	each	each	DET
cet-6689	73	101	time	time	NOUN
cet-6689	73	102	the	the	DET
cet-6689	73	103	ag	ag	PROPN
cet-6689	73	104	proportion	proportion	NOUN
cet-6689	73	105	improved	improve	VERB
cet-6689	73	106	,	,	PUNCT
cet-6689	73	107	this	this	DET
cet-6689	73	108	effect	effect	NOUN
cet-6689	73	109	,	,	PUNCT
cet-6689	73	110	with	with	ADP
cet-6689	73	111	the	the	DET
cet-6689	73	112	addition	addition	NOUN
cet-6689	73	113	of	of	ADP
cet-6689	73	114	isolated	isolated	ADJ
cet-6689	73	115	pentosans	pentosan	NOUN
cet-6689	73	116	into	into	ADP
cet-6689	73	117	wheat	wheat	NOUN
cet-6689	73	118	flour	flour	NOUN
cet-6689	73	119	,	,	PUNCT
cet-6689	73	120	was	be	AUX
cet-6689	73	121	also	also	ADV
cet-6689	73	122	observed	observe	VERB
cet-6689	73	123	by	by	ADP
cet-6689	73	124	other	other	ADJ
cet-6689	73	125	researchers	researcher	NOUN
cet-6689	73	126	(	(	PUNCT
cet-6689	73	127	kim	kim	PROPN
cet-6689	73	128	and	and	CCONJ
cet-6689	73	129	d’appolonia	d’appolonia	PROPN
cet-6689	73	130	,	,	PUNCT
cet-6689	73	131	1977	1977	NUM
cet-6689	73	132	;	;	PUNCT
cet-6689	74	1	sefa	sefa	NOUN
cet-6689	74	2	-	-	PUNCT
cet-6689	74	3	dedeh	dedeh	PROPN
cet-6689	74	4	et	et	PROPN
cet-6689	74	5	al	al	PROPN
cet-6689	74	6	.	.	PROPN
cet-6689	74	7	,	,	PUNCT
cet-6689	74	8	1977	1977	NUM
cet-6689	74	9	)	)	PUNCT
cet-6689	74	10	because	because	SCONJ
cet-6689	74	11	of	of	ADP
cet-6689	74	12	the	the	DET
cet-6689	74	13	capability	capability	NOUN
cet-6689	74	14	of	of	ADP
cet-6689	74	15	pentosans	pentosan	NOUN
cet-6689	74	16	to	to	PART
cet-6689	74	17	absorb	absorb	VERB
cet-6689	74	18	up	up	ADP
cet-6689	74	19	to	to	PART
cet-6689	74	20	10	10	NUM
cet-6689	74	21	times	time	NOUN
cet-6689	74	22	their	their	PRON
cet-6689	74	23	weight	weight	NOUN
cet-6689	74	24	of	of	ADP
cet-6689	74	25	water	water	NOUN
cet-6689	74	26	(	(	PUNCT
cet-6689	74	27	hanh	hanh	NOUN
cet-6689	74	28	and	and	CCONJ
cet-6689	74	29	pasper	pasper	NOUN
cet-6689	74	30	,	,	PUNCT
cet-6689	74	31	1974	1974	NUM
cet-6689	74	32	)	)	PUNCT
cet-6689	74	33	.	.	PUNCT
cet-6689	75	1	a	a	DET
cet-6689	75	2	)	)	PUNCT
cet-6689	75	3	b	b	NOUN
cet-6689	75	4	)	)	PUNCT
cet-6689	75	5	d)c	d)c	NOUN
cet-6689	75	6	)	)	PUNCT
cet-6689	75	7	1767	1767	NUM
cet-6689	75	8	the	the	DET
cet-6689	75	9	dough	dough	NOUN
cet-6689	75	10	development	development	NOUN
cet-6689	75	11	time	time	NOUN
cet-6689	75	12	(	(	PUNCT
cet-6689	75	13	ddt	ddt	PROPN
cet-6689	75	14	)	)	PUNCT
cet-6689	75	15	was	be	AUX
cet-6689	75	16	significantly	significantly	ADV
cet-6689	75	17	higher	high	ADJ
cet-6689	75	18	(	(	PUNCT
cet-6689	75	19	p	p	X
cet-6689	75	20	<	<	X
cet-6689	75	21	0.05	0.05	NUM
cet-6689	75	22	)	)	PUNCT
cet-6689	75	23	in	in	ADP
cet-6689	75	24	ag	ag	PROPN
cet-6689	75	25	enriched	enrich	VERB
cet-6689	75	26	doughs	dough	NOUN
cet-6689	75	27	at	at	ADP
cet-6689	75	28	3	3	NUM
cet-6689	75	29	%	%	NOUN
cet-6689	75	30	and	and	CCONJ
cet-6689	75	31	5	5	NUM
cet-6689	75	32	%	%	NOUN
cet-6689	75	33	addition	addition	NOUN
cet-6689	75	34	levels	level	NOUN
cet-6689	75	35	than	than	ADP
cet-6689	75	36	in	in	ADP
cet-6689	75	37	1	1	NUM
cet-6689	75	38	%	%	NOUN
cet-6689	75	39	ag	ag	NOUN
cet-6689	75	40	dough	dough	NOUN
cet-6689	75	41	and	and	CCONJ
cet-6689	75	42	the	the	DET
cet-6689	75	43	control	control	NOUN
cet-6689	75	44	.	.	PUNCT
cet-6689	76	1	the	the	DET
cet-6689	76	2	mechanism	mechanism	NOUN
cet-6689	76	3	behind	behind	ADP
cet-6689	76	4	ag	ag	PROPN
cet-6689	76	5	action	action	NOUN
cet-6689	76	6	on	on	ADP
cet-6689	76	7	water	water	NOUN
cet-6689	76	8	absorption	absorption	NOUN
cet-6689	76	9	capacity	capacity	NOUN
cet-6689	76	10	and	and	CCONJ
cet-6689	76	11	dough	dough	NOUN
cet-6689	76	12	development	development	NOUN
cet-6689	76	13	time	time	NOUN
cet-6689	76	14	involves	involve	VERB
cet-6689	76	15	competition	competition	NOUN
cet-6689	76	16	for	for	ADP
cet-6689	76	17	water	water	NOUN
cet-6689	76	18	.	.	PUNCT
cet-6689	77	1	such	such	ADJ
cet-6689	77	2	effects	effect	NOUN
cet-6689	77	3	depend	depend	VERB
cet-6689	77	4	on	on	ADP
cet-6689	77	5	the	the	DET
cet-6689	77	6	quantity	quantity	NOUN
cet-6689	77	7	and	and	CCONJ
cet-6689	77	8	molecular	molecular	ADJ
cet-6689	77	9	size	size	NOUN
cet-6689	77	10	of	of	ADP
cet-6689	77	11	ag	ag	PROPN
cet-6689	77	12	(	(	PUNCT
cet-6689	77	13	vanhamel	vanhamel	NOUN
cet-6689	77	14	et	et	PROPN
cet-6689	77	15	al	al	PROPN
cet-6689	77	16	.	.	PROPN
cet-6689	77	17	,	,	PUNCT
cet-6689	77	18	1993	1993	NUM
cet-6689	77	19	;	;	PUNCT
cet-6689	77	20	sasaki	sasaki	PROPN
cet-6689	77	21	et	et	PROPN
cet-6689	77	22	al	al	PROPN
cet-6689	77	23	.	.	PROPN
cet-6689	77	24	,	,	PUNCT
cet-6689	77	25	2004	2004	NUM
cet-6689	77	26	)	)	PUNCT
cet-6689	77	27	.	.	PUNCT
cet-6689	78	1	according	accord	VERB
cet-6689	78	2	to	to	ADP
cet-6689	78	3	brabender	brabender	NOUN
cet-6689	78	4	stability	stability	NOUN
cet-6689	78	5	,	,	PUNCT
cet-6689	78	6	there	there	PRON
cet-6689	78	7	was	be	VERB
cet-6689	78	8	a	a	DET
cet-6689	78	9	significantly	significantly	ADJ
cet-6689	78	10	decrease	decrease	NOUN
cet-6689	78	11	(	(	PUNCT
cet-6689	78	12	p	p	X
cet-6689	78	13	<	<	X
cet-6689	78	14	0.05	0.05	NUM
cet-6689	78	15	)	)	PUNCT
cet-6689	78	16	in	in	ADP
cet-6689	78	17	stability	stability	NOUN
cet-6689	78	18	values	value	NOUN
cet-6689	78	19	of	of	ADP
cet-6689	78	20	doughs	dough	NOUN
cet-6689	78	21	with	with	ADP
cet-6689	78	22	ag	ag	PROPN
cet-6689	78	23	,	,	PUNCT
cet-6689	78	24	mainly	mainly	ADV
cet-6689	78	25	at	at	ADP
cet-6689	78	26	high	high	ADJ
cet-6689	78	27	ag	ag	PROPN
cet-6689	78	28	content	content	NOUN
cet-6689	78	29	.	.	PUNCT
cet-6689	79	1	whereas	whereas	SCONJ
cet-6689	79	2	the	the	DET
cet-6689	79	3	mixing	mix	VERB
cet-6689	79	4	tolerance	tolerance	NOUN
cet-6689	79	5	index	index	NOUN
cet-6689	79	6	(	(	PUNCT
cet-6689	79	7	mti	mti	NOUN
cet-6689	79	8	)	)	PUNCT
cet-6689	79	9	and	and	CCONJ
cet-6689	79	10	elasticity	elasticity	NOUN
cet-6689	79	11	was	be	AUX
cet-6689	79	12	significantly	significantly	ADV
cet-6689	79	13	less	less	ADV
cet-6689	79	14	(	(	PUNCT
cet-6689	79	15	p	p	X
cet-6689	79	16	<	<	X
cet-6689	79	17	0.05	0.05	NUM
cet-6689	79	18	)	)	PUNCT
cet-6689	79	19	for	for	ADP
cet-6689	79	20	control	control	NOUN
cet-6689	79	21	in	in	ADP
cet-6689	79	22	relation	relation	NOUN
cet-6689	79	23	to	to	ADP
cet-6689	79	24	ag	ag	PROPN
cet-6689	79	25	enriched	enrich	VERB
cet-6689	79	26	doughs	dough	NOUN
cet-6689	79	27	which	which	PRON
cet-6689	79	28	indicates	indicate	VERB
cet-6689	79	29	that	that	SCONJ
cet-6689	79	30	the	the	DET
cet-6689	79	31	enrichment	enrichment	NOUN
cet-6689	79	32	with	with	ADP
cet-6689	79	33	ag	ag	PROPN
cet-6689	79	34	may	may	AUX
cet-6689	79	35	weaken	weaken	VERB
cet-6689	79	36	the	the	DET
cet-6689	79	37	dough	dough	NOUN
cet-6689	79	38	.	.	PUNCT
cet-6689	80	1	the	the	DET
cet-6689	80	2	mean	mean	ADJ
cet-6689	80	3	humidity	humidity	NOUN
cet-6689	80	4	significantly	significantly	ADV
cet-6689	80	5	(	(	PUNCT
cet-6689	80	6	p	p	X
cet-6689	80	7	<	<	X
cet-6689	80	8	0.05	0.05	NUM
cet-6689	80	9	)	)	PUNCT
cet-6689	80	10	increased	increase	VERB
cet-6689	80	11	when	when	SCONJ
cet-6689	80	12	the	the	DET
cet-6689	80	13	proportion	proportion	NOUN
cet-6689	80	14	of	of	ADP
cet-6689	80	15	ag	ag	PROPN
cet-6689	80	16	increases	increase	NOUN
cet-6689	80	17	(	(	PUNCT
cet-6689	80	18	from	from	ADP
cet-6689	80	19	43.4	43.4	NUM
cet-6689	80	20	%	%	NOUN
cet-6689	80	21	control45.6	control45.6	ADJ
cet-6689	80	22	%	%	NOUN
cet-6689	80	23	c	c	NOUN
cet-6689	80	24	)	)	PUNCT
cet-6689	80	25	,	,	PUNCT
cet-6689	80	26	which	which	PRON
cet-6689	80	27	is	be	AUX
cet-6689	80	28	an	an	DET
cet-6689	80	29	obvious	obvious	ADJ
cet-6689	80	30	consequence	consequence	NOUN
cet-6689	80	31	of	of	ADP
cet-6689	80	32	the	the	DET
cet-6689	80	33	added	add	VERB
cet-6689	80	34	amount	amount	NOUN
cet-6689	80	35	of	of	ADP
cet-6689	80	36	water	water	NOUN
cet-6689	80	37	,	,	PUNCT
cet-6689	80	38	as	as	SCONJ
cet-6689	80	39	determined	determine	VERB
cet-6689	80	40	by	by	ADP
cet-6689	80	41	the	the	DET
cet-6689	80	42	brabender	brabender	NOUN
cet-6689	80	43	tests	test	NOUN
cet-6689	80	44	,	,	PUNCT
cet-6689	80	45	in	in	ADP
cet-6689	80	46	the	the	DET
cet-6689	80	47	dough	dough	NOUN
cet-6689	80	48	preparation	preparation	NOUN
cet-6689	80	49	.	.	PUNCT
cet-6689	81	1	figure	figure	NOUN
cet-6689	81	2	2	2	NUM
cet-6689	81	3	shows	show	VERB
cet-6689	81	4	representative	representative	ADJ
cet-6689	81	5	scanning	scanning	NOUN
cet-6689	81	6	electron	electron	NOUN
cet-6689	81	7	microscopy	microscopy	NOUN
cet-6689	81	8	(	(	PUNCT
cet-6689	81	9	sem	sem	NOUN
cet-6689	81	10	)	)	PUNCT
cet-6689	81	11	micrographs	micrograph	NOUN
cet-6689	81	12	of	of	ADP
cet-6689	81	13	control	control	NOUN
cet-6689	81	14	and	and	CCONJ
cet-6689	81	15	doughs	dough	NOUN
cet-6689	81	16	with	with	ADP
cet-6689	81	17	different	different	ADJ
cet-6689	81	18	ag	ag	PROPN
cet-6689	81	19	contents	content	NOUN
cet-6689	81	20	.	.	PUNCT
cet-6689	82	1	figure	figure	NOUN
cet-6689	82	2	2	2	NUM
cet-6689	82	3	:	:	PUNCT
cet-6689	82	4	scanning	scan	VERB
cet-6689	82	5	electron	electron	NOUN
cet-6689	82	6	micrographs	micrograph	NOUN
cet-6689	82	7	of	of	ADP
cet-6689	82	8	doughs	dough	NOUN
cet-6689	82	9	with	with	ADP
cet-6689	82	10	different	different	ADJ
cet-6689	82	11	ag	ag	PROPN
cet-6689	82	12	contents	content	NOUN
cet-6689	82	13	:	:	PUNCT
cet-6689	82	14	0	0	NUM
cet-6689	82	15	%	%	NOUN
cet-6689	82	16	ag	ag	PROPN
cet-6689	82	17	,	,	PUNCT
cet-6689	82	18	1	1	NUM
cet-6689	82	19	%	%	NOUN
cet-6689	82	20	ag	ag	PROPN
cet-6689	82	21	,	,	PUNCT
cet-6689	82	22	3	3	NUM
cet-6689	82	23	%	%	NOUN
cet-6689	82	24	ag	ag	PROPN
cet-6689	82	25	,	,	PUNCT
cet-6689	82	26	5	5	NUM
cet-6689	82	27	%	%	NOUN
cet-6689	82	28	ag	ag	PROPN
cet-6689	82	29	after	after	ADP
cet-6689	82	30	mixing	mix	VERB
cet-6689	82	31	process	process	NOUN
cet-6689	82	32	.	.	PUNCT
cet-6689	83	1	the	the	DET
cet-6689	83	2	control	control	NOUN
cet-6689	83	3	and	and	CCONJ
cet-6689	83	4	1	1	NUM
cet-6689	83	5	%	%	NOUN
cet-6689	83	6	ag	ag	PROPN
cet-6689	83	7	doughs	dough	NOUN
cet-6689	83	8	showed	show	VERB
cet-6689	83	9	large	large	ADJ
cet-6689	83	10	and	and	CCONJ
cet-6689	83	11	small	small	ADJ
cet-6689	83	12	sizes	size	NOUN
cet-6689	83	13	of	of	ADP
cet-6689	83	14	starch	starch	NOUN
cet-6689	83	15	granules	granule	NOUN
cet-6689	83	16	coated	coat	VERB
cet-6689	83	17	by	by	ADP
cet-6689	83	18	gluten	gluten	ADJ
cet-6689	83	19	network	network	NOUN
cet-6689	83	20	to	to	PART
cet-6689	83	21	form	form	VERB
cet-6689	83	22	a	a	DET
cet-6689	83	23	continuous	continuous	ADJ
cet-6689	83	24	matrix	matrix	NOUN
cet-6689	83	25	.	.	PUNCT
cet-6689	84	1	this	this	DET
cet-6689	84	2	appearance	appearance	NOUN
cet-6689	84	3	agreed	agree	VERB
cet-6689	84	4	with	with	ADP
cet-6689	84	5	amend	amend	NOUN
cet-6689	84	6	and	and	CCONJ
cet-6689	84	7	belitz	belitz	NOUN
cet-6689	84	8	’	'	PUNCT
cet-6689	84	9	(	(	PUNCT
cet-6689	84	10	1991	1991	NUM
cet-6689	84	11	)	)	PUNCT
cet-6689	84	12	description	description	NOUN
cet-6689	84	13	of	of	ADP
cet-6689	84	14	a	a	DET
cet-6689	84	15	developed	develop	VERB
cet-6689	84	16	dough	dough	NOUN
cet-6689	84	17	.	.	PUNCT
cet-6689	85	1	the	the	DET
cet-6689	85	2	microstructure	microstructure	NOUN
cet-6689	85	3	of	of	ADP
cet-6689	85	4	dough	dough	NOUN
cet-6689	85	5	with	with	ADP
cet-6689	85	6	high	high	ADJ
cet-6689	85	7	content	content	NOUN
cet-6689	85	8	of	of	ADP
cet-6689	85	9	ag	ag	PROPN
cet-6689	85	10	presented	present	VERB
cet-6689	85	11	a	a	DET
cet-6689	85	12	more	more	ADV
cet-6689	85	13	continuous	continuous	ADJ
cet-6689	85	14	and	and	CCONJ
cet-6689	85	15	closed	closed	ADJ
cet-6689	85	16	gluten	gluten	ADJ
cet-6689	85	17	network	network	NOUN
cet-6689	85	18	structure	structure	NOUN
cet-6689	85	19	,	,	PUNCT
cet-6689	85	20	as	as	SCONJ
cet-6689	85	21	compared	compare	VERB
cet-6689	85	22	to	to	ADP
cet-6689	85	23	the	the	DET
cet-6689	85	24	control	control	NOUN
cet-6689	85	25	dough	dough	PROPN
cet-6689	85	26	.	.	PUNCT
cet-6689	86	1	3.2	3.2	NUM
cet-6689	86	2	effect	effect	NOUN
cet-6689	86	3	of	of	ADP
cet-6689	86	4	ag	ag	PROPN
cet-6689	86	5	contents	content	NOUN
cet-6689	86	6	on	on	ADP
cet-6689	86	7	leavening	leavening	NOUN
cet-6689	86	8	process	process	NOUN
cet-6689	86	9	the	the	DET
cet-6689	86	10	doughs	dough	NOUN
cet-6689	86	11	once	once	ADV
cet-6689	86	12	partitioned	partition	VERB
cet-6689	86	13	and	and	CCONJ
cet-6689	86	14	shaped	shape	VERB
cet-6689	86	15	in	in	ADP
cet-6689	86	16	loaves	loaf	NOUN
cet-6689	86	17	were	be	AUX
cet-6689	86	18	placed	place	VERB
cet-6689	86	19	into	into	ADP
cet-6689	86	20	the	the	DET
cet-6689	86	21	leavening	leavening	NOUN
cet-6689	86	22	chamber	chamber	NOUN
cet-6689	86	23	where	where	SCONJ
cet-6689	86	24	they	they	PRON
cet-6689	86	25	could	could	AUX
cet-6689	86	26	expand	expand	VERB
cet-6689	86	27	in	in	ADP
cet-6689	86	28	every	every	DET
cet-6689	86	29	direction	direction	NOUN
cet-6689	86	30	without	without	ADP
cet-6689	86	31	constraints	constraint	NOUN
cet-6689	86	32	.	.	PUNCT
cet-6689	87	1	macro	macro	ADJ
cet-6689	87	2	-	-	ADJ
cet-6689	87	3	structural	structural	ADJ
cet-6689	87	4	development	development	NOUN
cet-6689	87	5	of	of	ADP
cet-6689	87	6	dough	dough	NOUN
cet-6689	87	7	was	be	AUX
cet-6689	87	8	investigated	investigate	VERB
cet-6689	87	9	by	by	ADP
cet-6689	87	10	monitoring	monitor	VERB
cet-6689	87	11	the	the	DET
cet-6689	87	12	variation	variation	NOUN
cet-6689	87	13	of	of	ADP
cet-6689	87	14	the	the	DET
cet-6689	87	15	dough	dough	NOUN
cet-6689	87	16	volume	volume	NOUN
cet-6689	87	17	vs.	vs.	ADP
cet-6689	87	18	time	time	NOUN
cet-6689	87	19	by	by	ADP
cet-6689	87	20	means	mean	NOUN
cet-6689	87	21	of	of	ADP
cet-6689	87	22	image	image	NOUN
cet-6689	87	23	analysis	analysis	NOUN
cet-6689	87	24	.	.	PUNCT
cet-6689	88	1	figure	figure	NOUN
cet-6689	88	2	3	3	NUM
cet-6689	88	3	shows	show	VERB
cet-6689	88	4	the	the	DET
cet-6689	88	5	volume	volume	NOUN
cet-6689	88	6	expansion	expansion	NOUN
cet-6689	88	7	on	on	ADP
cet-6689	88	8	time	time	NOUN
cet-6689	88	9	of	of	ADP
cet-6689	88	10	doughs	dough	NOUN
cet-6689	88	11	having	have	VERB
cet-6689	88	12	different	different	ADJ
cet-6689	88	13	ag	ag	PROPN
cet-6689	88	14	contents	content	NOUN
cet-6689	88	15	during	during	ADP
cet-6689	88	16	leavening	leavening	NOUN
cet-6689	88	17	process	process	NOUN
cet-6689	88	18	,	,	PUNCT
cet-6689	88	19	evaluated	evaluate	VERB
cet-6689	88	20	in	in	ADP
cet-6689	88	21	terms	term	NOUN
cet-6689	88	22	of	of	ADP
cet-6689	88	23	volume	volume	NOUN
cet-6689	88	24	expansion	expansion	NOUN
cet-6689	88	25	ratio	ratio	NOUN
cet-6689	88	26	(	(	PUNCT
cet-6689	88	27	vt	vt	PROPN
cet-6689	88	28	/	/	SYM
cet-6689	88	29	v0	v0	PROPN
cet-6689	88	30	)	)	PUNCT
cet-6689	88	31	,	,	PUNCT
cet-6689	88	32	where	where	SCONJ
cet-6689	88	33	vt	vt	PROPN
cet-6689	88	34	is	be	AUX
cet-6689	88	35	the	the	DET
cet-6689	88	36	volume	volume	NOUN
cet-6689	88	37	at	at	ADP
cet-6689	88	38	time	time	NOUN
cet-6689	88	39	t	t	PROPN
cet-6689	88	40	and	and	CCONJ
cet-6689	88	41	v0	v0	VERB
cet-6689	88	42	the	the	DET
cet-6689	88	43	volume	volume	NOUN
cet-6689	88	44	at	at	ADP
cet-6689	88	45	time	time	NOUN
cet-6689	88	46	0	0	NUM
cet-6689	88	47	.	.	PUNCT
cet-6689	89	1	for	for	ADP
cet-6689	89	2	all	all	DET
cet-6689	89	3	cases	case	NOUN
cet-6689	89	4	investigated	investigate	VERB
cet-6689	89	5	,	,	PUNCT
cet-6689	89	6	the	the	DET
cet-6689	89	7	variation	variation	NOUN
cet-6689	89	8	of	of	ADP
cet-6689	89	9	volume	volume	NOUN
cet-6689	89	10	followed	follow	VERB
cet-6689	89	11	same	same	ADJ
cet-6689	89	12	trend	trend	NOUN
cet-6689	89	13	.	.	PUNCT
cet-6689	90	1	the	the	DET
cet-6689	90	2	curve	curve	NOUN
cet-6689	90	3	of	of	ADP
cet-6689	90	4	volume	volume	NOUN
cet-6689	90	5	expansion	expansion	NOUN
cet-6689	90	6	ratio	ratio	NOUN
cet-6689	90	7	had	have	VERB
cet-6689	90	8	a	a	DET
cet-6689	90	9	classical	classical	ADJ
cet-6689	90	10	sigmoid	sigmoid	NOUN
cet-6689	90	11	shape	shape	NOUN
cet-6689	90	12	(	(	PUNCT
cet-6689	90	13	romano	romano	NOUN
cet-6689	90	14	et	et	PROPN
cet-6689	90	15	al	al	PROPN
cet-6689	90	16	.	.	PROPN
cet-6689	90	17	,	,	PUNCT
cet-6689	90	18	2007	2007	NUM
cet-6689	90	19	)	)	PUNCT
cet-6689	90	20	and	and	CCONJ
cet-6689	90	21	it	it	PRON
cet-6689	90	22	was	be	AUX
cet-6689	90	23	characterized	characterize	VERB
cet-6689	90	24	by	by	ADP
cet-6689	90	25	three	three	NUM
cet-6689	90	26	distinct	distinct	ADJ
cet-6689	90	27	regions	region	NOUN
cet-6689	90	28	:	:	PUNCT
cet-6689	90	29	(	(	PUNCT
cet-6689	90	30	a	a	X
cet-6689	90	31	)	)	PUNCT
cet-6689	90	32	lag	lag	NOUN
cet-6689	90	33	phase	phase	NOUN
cet-6689	90	34	;	;	PUNCT
cet-6689	90	35	(	(	PUNCT
cet-6689	90	36	b	b	X
cet-6689	90	37	)	)	PUNCT
cet-6689	90	38	growth	growth	NOUN
cet-6689	90	39	phase	phase	NOUN
cet-6689	90	40	;	;	PUNCT
cet-6689	90	41	(	(	PUNCT
cet-6689	90	42	c	c	X
cet-6689	90	43	)	)	PUNCT
cet-6689	90	44	stationary	stationary	ADJ
cet-6689	90	45	phase	phase	NOUN
cet-6689	90	46	.	.	PUNCT
cet-6689	91	1	0	0	NUM
cet-6689	91	2	%	%	NOUN
cet-6689	91	3	ag	ag	PROPN
cet-6689	91	4	1	1	NUM
cet-6689	91	5	%	%	NOUN
cet-6689	91	6	ag	ag	PROPN
cet-6689	91	7	3	3	NUM
cet-6689	91	8	%	%	NOUN
cet-6689	91	9	ag	ag	PROPN
cet-6689	91	10	5	5	NUM
cet-6689	91	11	%	%	NOUN
cet-6689	91	12	ag	ag	PROPN
cet-6689	91	13	1768	1768	NUM
cet-6689	91	14	1,0	1,0	NUM
cet-6689	91	15	1,5	1,5	NUM
cet-6689	91	16	2,0	2,0	NUM
cet-6689	91	17	2,5	2,5	NUM
cet-6689	91	18	3,0	3,0	NUM
cet-6689	91	19	3,5	3,5	NUM
cet-6689	91	20	4,0	4,0	NUM
cet-6689	91	21	4,5	4,5	NUM
cet-6689	91	22	0	0	NUM
cet-6689	91	23	20	20	NUM
cet-6689	91	24	40	40	NUM
cet-6689	91	25	60	60	NUM
cet-6689	91	26	80	80	NUM
cet-6689	91	27	100	100	NUM
cet-6689	91	28	120	120	NUM
cet-6689	91	29	140	140	NUM
cet-6689	91	30	160	160	NUM
cet-6689	91	31	180	180	NUM
cet-6689	91	32	vt	vt	PROPN
cet-6689	91	33	/v	/v	SYM
cet-6689	91	34	0	0	NUM
cet-6689	91	35	time	time	NOUN
cet-6689	91	36	(	(	PUNCT
cet-6689	91	37	min	min	NOUN
cet-6689	91	38	)	)	PUNCT
cet-6689	91	39	figure	figure	NOUN
cet-6689	91	40	3	3	NUM
cet-6689	91	41	:	:	PUNCT
cet-6689	91	42	variation	variation	NOUN
cet-6689	91	43	in	in	ADP
cet-6689	91	44	the	the	DET
cet-6689	91	45	volume	volume	NOUN
cet-6689	91	46	ratio	ratio	NOUN
cet-6689	91	47	of	of	ADP
cet-6689	91	48	doughs	dough	NOUN
cet-6689	91	49	with	with	ADP
cet-6689	91	50	different	different	ADJ
cet-6689	91	51	ag	ag	PROPN
cet-6689	91	52	contents	content	NOUN
cet-6689	91	53	:	:	PUNCT
cet-6689	91	54	0	0	NUM
cet-6689	91	55	%	%	NOUN
cet-6689	91	56	ag	ag	PROPN
cet-6689	91	57	(	(	PUNCT
cet-6689	91	58	○	○	PROPN
cet-6689	91	59	)	)	PUNCT
cet-6689	91	60	,	,	PUNCT
cet-6689	91	61	1	1	NUM
cet-6689	91	62	%	%	NOUN
cet-6689	91	63	ag	ag	PROPN
cet-6689	91	64	(	(	PUNCT
cet-6689	91	65	•	•	NOUN
cet-6689	91	66	)	)	PUNCT
cet-6689	91	67	,	,	PUNCT
cet-6689	91	68	3	3	NUM
cet-6689	91	69	%	%	NOUN
cet-6689	91	70	ag	ag	PROPN
cet-6689	91	71	(	(	PUNCT
cet-6689	91	72	∆	∆	PROPN
cet-6689	91	73	)	)	PUNCT
cet-6689	91	74	,	,	PUNCT
cet-6689	91	75	5	5	NUM
cet-6689	91	76	%	%	NOUN
cet-6689	91	77	ag	ag	PROPN
cet-6689	91	78	(	(	PUNCT
cet-6689	91	79	▲	▲	PUNCT
cet-6689	91	80	)	)	PUNCT
cet-6689	91	81	during	during	ADP
cet-6689	91	82	leavening	leavening	NOUN
cet-6689	91	83	process	process	NOUN
cet-6689	91	84	.	.	PUNCT
cet-6689	92	1	the	the	DET
cet-6689	92	2	addition	addition	NOUN
cet-6689	92	3	of	of	ADP
cet-6689	92	4	ag	ag	PROPN
cet-6689	92	5	had	have	VERB
cet-6689	92	6	a	a	DET
cet-6689	92	7	remarkable	remarkable	ADJ
cet-6689	92	8	and	and	CCONJ
cet-6689	92	9	positive	positive	ADJ
cet-6689	92	10	effect	effect	NOUN
cet-6689	92	11	on	on	ADP
cet-6689	92	12	volume	volume	NOUN
cet-6689	92	13	ratio	ratio	NOUN
cet-6689	92	14	of	of	ADP
cet-6689	92	15	doughs	dough	NOUN
cet-6689	92	16	during	during	ADP
cet-6689	92	17	leavening	leavening	NOUN
cet-6689	92	18	as	as	SCONJ
cet-6689	92	19	compared	compare	VERB
cet-6689	92	20	to	to	ADP
cet-6689	92	21	the	the	DET
cet-6689	92	22	control	control	NOUN
cet-6689	92	23	,	,	PUNCT
cet-6689	92	24	mainly	mainly	ADV
cet-6689	92	25	at	at	ADP
cet-6689	92	26	high	high	ADJ
cet-6689	92	27	ag	ag	PROPN
cet-6689	92	28	content	content	NOUN
cet-6689	92	29	.	.	PUNCT
cet-6689	93	1	when	when	SCONJ
cet-6689	93	2	1	1	NUM
cet-6689	93	3	%	%	NOUN
cet-6689	93	4	ag	ag	PROPN
cet-6689	93	5	was	be	AUX
cet-6689	93	6	added	add	VERB
cet-6689	93	7	to	to	ADP
cet-6689	93	8	flour	flour	VERB
cet-6689	93	9	,	,	PUNCT
cet-6689	93	10	the	the	DET
cet-6689	93	11	highest	high	ADJ
cet-6689	93	12	increase	increase	NOUN
cet-6689	93	13	in	in	ADP
cet-6689	93	14	volume	volume	NOUN
cet-6689	93	15	(	(	PUNCT
cet-6689	93	16	∆vmax	∆vmax	ADV
cet-6689	93	17	)	)	PUNCT
cet-6689	93	18	of	of	ADP
cet-6689	93	19	the	the	DET
cet-6689	93	20	dough	dough	NOUN
cet-6689	93	21	as	as	ADP
cet-6689	93	22	compared	compare	VERB
cet-6689	93	23	to	to	ADP
cet-6689	93	24	the	the	DET
cet-6689	93	25	control	control	NOUN
cet-6689	93	26	was	be	AUX
cet-6689	93	27	slightly	slightly	ADV
cet-6689	93	28	smaller	small	ADJ
cet-6689	93	29	(	(	PUNCT
cet-6689	93	30	2.9	2.9	NUM
cet-6689	93	31	against	against	ADP
cet-6689	93	32	3.1	3.1	NUM
cet-6689	93	33	of	of	ADP
cet-6689	93	34	control	control	NOUN
cet-6689	93	35	)	)	PUNCT
cet-6689	93	36	.	.	PUNCT
cet-6689	94	1	as	as	SCONJ
cet-6689	94	2	the	the	DET
cet-6689	94	3	ag	ag	PROPN
cet-6689	94	4	content	content	NOUN
cet-6689	94	5	increased	increase	VERB
cet-6689	94	6	,	,	PUNCT
cet-6689	94	7	the	the	DET
cet-6689	94	8	volume	volume	NOUN
cet-6689	94	9	expansion	expansion	NOUN
cet-6689	94	10	of	of	ADP
cet-6689	94	11	the	the	DET
cet-6689	94	12	dough	dough	NOUN
cet-6689	94	13	was	be	AUX
cet-6689	94	14	significantly	significantly	ADV
cet-6689	94	15	higher	high	ADJ
cet-6689	94	16	(	(	PUNCT
cet-6689	94	17	p	p	X
cet-6689	94	18	<	<	X
cet-6689	94	19	0.05	0.05	NUM
cet-6689	94	20	)	)	PUNCT
cet-6689	94	21	than	than	ADP
cet-6689	94	22	of	of	ADP
cet-6689	94	23	the	the	DET
cet-6689	94	24	volume	volume	NOUN
cet-6689	94	25	expansion	expansion	NOUN
cet-6689	94	26	of	of	ADP
cet-6689	94	27	control	control	PROPN
cet-6689	94	28	dough	dough	PROPN
cet-6689	94	29	.	.	PUNCT
cet-6689	95	1	moreover	moreover	ADV
cet-6689	95	2	the	the	DET
cet-6689	95	3	volume	volume	NOUN
cet-6689	95	4	growth	growth	NOUN
cet-6689	95	5	rate	rate	NOUN
cet-6689	95	6	,	,	PUNCT
cet-6689	95	7	which	which	PRON
cet-6689	95	8	is	be	AUX
cet-6689	95	9	related	relate	VERB
cet-6689	95	10	to	to	ADP
cet-6689	95	11	gas	gas	NOUN
cet-6689	95	12	formation	formation	NOUN
cet-6689	95	13	process	process	NOUN
cet-6689	95	14	and	and	CCONJ
cet-6689	95	15	determined	determine	VERB
cet-6689	95	16	using	use	VERB
cet-6689	95	17	a	a	DET
cet-6689	95	18	nonlinear	nonlinear	ADJ
cet-6689	95	19	regression	regression	NOUN
cet-6689	95	20	procedure	procedure	NOUN
cet-6689	95	21	,	,	PUNCT
cet-6689	95	22	increased	increase	VERB
cet-6689	95	23	as	as	SCONJ
cet-6689	95	24	ag	ag	PROPN
cet-6689	95	25	content	content	NOUN
cet-6689	95	26	increased	increase	VERB
cet-6689	95	27	(	(	PUNCT
cet-6689	95	28	data	datum	NOUN
cet-6689	95	29	not	not	PART
cet-6689	95	30	shown	show	VERB
cet-6689	95	31	)	)	PUNCT
cet-6689	95	32	.	.	PUNCT
cet-6689	96	1	the	the	DET
cet-6689	96	2	time	time	NOUN
cet-6689	96	3	required	require	VERB
cet-6689	96	4	to	to	PART
cet-6689	96	5	reach	reach	VERB
cet-6689	96	6	up	up	ADP
cet-6689	96	7	to	to	PART
cet-6689	96	8	3/4	3/4	NUM
cet-6689	96	9	of	of	ADP
cet-6689	96	10	∆vmax	∆vmax	NUM
cet-6689	96	11	was	be	AUX
cet-6689	96	12	used	use	VERB
cet-6689	96	13	as	as	ADP
cet-6689	96	14	fermentation	fermentation	NOUN
cet-6689	96	15	time	time	NOUN
cet-6689	96	16	.	.	PUNCT
cet-6689	97	1	the	the	DET
cet-6689	97	2	leavening	leavening	NOUN
cet-6689	97	3	period	period	NOUN
cet-6689	97	4	for	for	ADP
cet-6689	97	5	the	the	DET
cet-6689	97	6	ag	ag	PROPN
cet-6689	97	7	containing	contain	VERB
cet-6689	97	8	doughs	dough	NOUN
cet-6689	97	9	was	be	AUX
cet-6689	97	10	less	less	ADJ
cet-6689	97	11	than	than	ADP
cet-6689	97	12	for	for	ADP
cet-6689	97	13	the	the	DET
cet-6689	97	14	control	control	NOUN
cet-6689	97	15	,	,	PUNCT
cet-6689	97	16	because	because	SCONJ
cet-6689	97	17	the	the	DET
cet-6689	97	18	maximum	maximum	ADJ
cet-6689	97	19	volume	volume	NOUN
cet-6689	97	20	was	be	AUX
cet-6689	97	21	reached	reach	VERB
cet-6689	97	22	in	in	ADP
cet-6689	97	23	a	a	DET
cet-6689	97	24	shorter	short	ADJ
cet-6689	97	25	time	time	NOUN
cet-6689	97	26	(	(	PUNCT
cet-6689	97	27	about	about	ADP
cet-6689	97	28	50	50	NUM
cet-6689	97	29	min	min	NOUN
cet-6689	97	30	against	against	ADP
cet-6689	97	31	70	70	NUM
cet-6689	97	32	min	min	NOUN
cet-6689	97	33	of	of	ADP
cet-6689	97	34	control	control	NOUN
cet-6689	97	35	)	)	PUNCT
cet-6689	97	36	.	.	PUNCT
cet-6689	98	1	probably	probably	ADV
cet-6689	98	2	,	,	PUNCT
cet-6689	98	3	the	the	DET
cet-6689	98	4	time	time	NOUN
cet-6689	98	5	to	to	PART
cet-6689	98	6	reach	reach	VERB
cet-6689	98	7	the	the	DET
cet-6689	98	8	maximum	maximum	ADJ
cet-6689	98	9	dough	dough	NOUN
cet-6689	98	10	development	development	NOUN
cet-6689	98	11	of	of	ADP
cet-6689	98	12	control	control	NOUN
cet-6689	98	13	was	be	AUX
cet-6689	98	14	reduced	reduce	VERB
cet-6689	98	15	by	by	ADP
cet-6689	98	16	the	the	DET
cet-6689	98	17	addition	addition	NOUN
cet-6689	98	18	of	of	ADP
cet-6689	98	19	ag	ag	PROPN
cet-6689	98	20	,	,	PUNCT
cet-6689	98	21	because	because	SCONJ
cet-6689	98	22	it	it	PRON
cet-6689	98	23	can	can	AUX
cet-6689	98	24	stimulate	stimulate	VERB
cet-6689	98	25	yeast	yeast	NOUN
cet-6689	98	26	growth	growth	NOUN
cet-6689	98	27	and	and	CCONJ
cet-6689	98	28	increase	increase	VERB
cet-6689	98	29	the	the	DET
cet-6689	98	30	quantity	quantity	NOUN
cet-6689	98	31	of	of	ADP
cet-6689	98	32	carbon	carbon	NOUN
cet-6689	98	33	dioxide	dioxide	NOUN
cet-6689	98	34	produced	produce	VERB
cet-6689	98	35	by	by	ADP
cet-6689	98	36	them	they	PRON
cet-6689	98	37	.	.	PUNCT
cet-6689	99	1	this	this	DET
cet-6689	99	2	behaviour	behaviour	NOUN
cet-6689	99	3	is	be	AUX
cet-6689	99	4	reported	report	VERB
cet-6689	99	5	by	by	ADP
cet-6689	99	6	ermakova	ermakova	PROPN
cet-6689	99	7	et	et	PROPN
cet-6689	99	8	al	al	PROPN
cet-6689	99	9	.	.	PROPN
cet-6689	100	1	(	(	PUNCT
cet-6689	100	2	2010	2010	NUM
cet-6689	100	3	)	)	PUNCT
cet-6689	100	4	in	in	ADP
cet-6689	100	5	soft	soft	ADJ
cet-6689	100	6	wheat	wheat	NOUN
cet-6689	100	7	flour	flour	NOUN
cet-6689	100	8	doughs	dough	NOUN
cet-6689	100	9	with	with	ADP
cet-6689	100	10	the	the	DET
cet-6689	100	11	addition	addition	NOUN
cet-6689	100	12	of	of	ADP
cet-6689	100	13	1	1	NUM
cet-6689	100	14	%	%	NOUN
cet-6689	100	15	of	of	ADP
cet-6689	100	16	ag	ag	PROPN
cet-6689	100	17	.	.	PROPN
cet-6689	100	18	4	4	NUM
cet-6689	100	19	.	.	PUNCT
cet-6689	101	1	conclusions	conclusion	NOUN
cet-6689	101	2	arabinogalactan	arabinogalactan	PROPN
cet-6689	101	3	is	be	AUX
cet-6689	101	4	very	very	ADV
cet-6689	101	5	promising	promising	ADJ
cet-6689	101	6	as	as	ADP
cet-6689	101	7	a	a	DET
cet-6689	101	8	functional	functional	ADJ
cet-6689	101	9	additive	additive	NOUN
cet-6689	101	10	to	to	ADP
cet-6689	101	11	baked	bake	VERB
cet-6689	101	12	products	product	NOUN
cet-6689	101	13	.	.	PUNCT
cet-6689	102	1	experimental	experimental	ADJ
cet-6689	102	2	evidence	evidence	NOUN
cet-6689	102	3	showed	show	VERB
cet-6689	102	4	that	that	SCONJ
cet-6689	102	5	the	the	DET
cet-6689	102	6	addition	addition	NOUN
cet-6689	102	7	of	of	ADP
cet-6689	102	8	arabinogalactan	arabinogalactan	PROPN
cet-6689	102	9	to	to	PART
cet-6689	102	10	dough	dough	VERB
cet-6689	102	11	promotes	promote	VERB
cet-6689	102	12	alterations	alteration	NOUN
cet-6689	102	13	on	on	ADP
cet-6689	102	14	structural	structural	ADJ
cet-6689	102	15	development	development	NOUN
cet-6689	102	16	of	of	ADP
cet-6689	102	17	wheat	wheat	NOUN
cet-6689	102	18	dough	dough	NOUN
cet-6689	102	19	during	during	ADP
cet-6689	102	20	mixing	mix	VERB
cet-6689	102	21	and	and	CCONJ
cet-6689	102	22	leavening	leavening	NOUN
cet-6689	102	23	processes	process	NOUN
cet-6689	102	24	.	.	PUNCT
cet-6689	103	1	it	it	PRON
cet-6689	103	2	had	have	VERB
cet-6689	103	3	a	a	DET
cet-6689	103	4	notorious	notorious	ADJ
cet-6689	103	5	impact	impact	NOUN
cet-6689	103	6	on	on	ADP
cet-6689	103	7	the	the	DET
cet-6689	103	8	farinographic	farinographic	ADJ
cet-6689	103	9	parameters	parameter	NOUN
cet-6689	103	10	and	and	CCONJ
cet-6689	103	11	is	be	AUX
cet-6689	103	12	associated	associate	VERB
cet-6689	103	13	with	with	ADP
cet-6689	103	14	a	a	DET
cet-6689	103	15	statistically	statistically	ADV
cet-6689	103	16	significant	significant	ADJ
cet-6689	103	17	increase	increase	NOUN
cet-6689	103	18	in	in	ADP
cet-6689	103	19	the	the	DET
cet-6689	103	20	dough	dough	NOUN
cet-6689	103	21	’s	’s	PART
cet-6689	103	22	humidity	humidity	NOUN
cet-6689	103	23	.	.	PUNCT
cet-6689	104	1	the	the	DET
cet-6689	104	2	ag	ag	PROPN
cet-6689	104	3	addition	addition	NOUN
cet-6689	104	4	in	in	ADP
cet-6689	104	5	flour	flour	NOUN
cet-6689	104	6	results	result	NOUN
cet-6689	104	7	in	in	ADP
cet-6689	104	8	increased	increase	VERB
cet-6689	104	9	water	water	NOUN
cet-6689	104	10	absorption	absorption	NOUN
cet-6689	104	11	capacity	capacity	NOUN
cet-6689	104	12	and	and	CCONJ
cet-6689	104	13	dough	dough	NOUN
cet-6689	104	14	development	development	NOUN
cet-6689	104	15	time	time	NOUN
cet-6689	104	16	as	as	SCONJ
cet-6689	104	17	they	they	PRON
cet-6689	104	18	compete	compete	VERB
cet-6689	104	19	with	with	ADP
cet-6689	104	20	other	other	ADJ
cet-6689	104	21	constituents	constituent	NOUN
cet-6689	104	22	for	for	ADP
cet-6689	104	23	water	water	NOUN
cet-6689	104	24	.	.	PUNCT
cet-6689	105	1	in	in	ADP
cet-6689	105	2	addition	addition	NOUN
cet-6689	105	3	,	,	PUNCT
cet-6689	105	4	the	the	DET
cet-6689	105	5	microstructure	microstructure	NOUN
cet-6689	105	6	of	of	ADP
cet-6689	105	7	dough	dough	NOUN
cet-6689	105	8	with	with	ADP
cet-6689	105	9	high	high	ADJ
cet-6689	105	10	content	content	NOUN
cet-6689	105	11	of	of	ADP
cet-6689	105	12	ag	ag	PROPN
cet-6689	105	13	presented	present	VERB
cet-6689	105	14	a	a	DET
cet-6689	105	15	more	more	ADV
cet-6689	105	16	continuous	continuous	ADJ
cet-6689	105	17	and	and	CCONJ
cet-6689	105	18	closed	closed	ADJ
cet-6689	105	19	gluten	gluten	ADJ
cet-6689	105	20	network	network	NOUN
cet-6689	105	21	structure	structure	NOUN
cet-6689	105	22	,	,	PUNCT
cet-6689	105	23	as	as	SCONJ
cet-6689	105	24	compared	compare	VERB
cet-6689	105	25	to	to	ADP
cet-6689	105	26	the	the	DET
cet-6689	105	27	control	control	NOUN
cet-6689	105	28	dough	dough	PROPN
cet-6689	105	29	.	.	PUNCT
cet-6689	106	1	the	the	DET
cet-6689	106	2	results	result	NOUN
cet-6689	106	3	showed	show	VERB
cet-6689	106	4	that	that	SCONJ
cet-6689	106	5	image	image	NOUN
cet-6689	106	6	analysis	analysis	NOUN
cet-6689	106	7	is	be	AUX
cet-6689	106	8	an	an	DET
cet-6689	106	9	effective	effective	ADJ
cet-6689	106	10	method	method	NOUN
cet-6689	106	11	for	for	ADP
cet-6689	106	12	measuring	measure	VERB
cet-6689	106	13	sample	sample	NOUN
cet-6689	106	14	volume	volume	NOUN
cet-6689	106	15	expansion	expansion	NOUN
cet-6689	106	16	in	in	ADP
cet-6689	106	17	every	every	DET
cet-6689	106	18	directions	direction	NOUN
cet-6689	106	19	without	without	ADP
cet-6689	106	20	constrains	constrain	NOUN
cet-6689	106	21	during	during	ADP
cet-6689	106	22	leavening	leavening	NOUN
cet-6689	106	23	process	process	NOUN
cet-6689	106	24	.	.	PUNCT
cet-6689	107	1	the	the	DET
cet-6689	107	2	variation	variation	NOUN
cet-6689	107	3	of	of	ADP
cet-6689	107	4	dough	dough	NOUN
cet-6689	107	5	volume	volume	NOUN
cet-6689	107	6	during	during	ADP
cet-6689	107	7	leavening	leavening	NOUN
cet-6689	107	8	depends	depend	VERB
cet-6689	107	9	on	on	ADP
cet-6689	107	10	ag	ag	PROPN
cet-6689	107	11	contents	content	NOUN
cet-6689	107	12	.	.	PUNCT
cet-6689	108	1	the	the	DET
cet-6689	108	2	addition	addition	NOUN
cet-6689	108	3	of	of	ADP
cet-6689	108	4	1	1	NUM
cet-6689	108	5	%	%	NOUN
cet-6689	108	6	ag	ag	PROPN
cet-6689	108	7	had	have	VERB
cet-6689	108	8	a	a	DET
cet-6689	108	9	positive	positive	ADJ
cet-6689	108	10	effect	effect	NOUN
cet-6689	108	11	on	on	ADP
cet-6689	108	12	volume	volume	NOUN
cet-6689	108	13	ratio	ratio	NOUN
cet-6689	108	14	during	during	ADP
cet-6689	108	15	leavening	leavening	NOUN
cet-6689	108	16	,	,	PUNCT
cet-6689	108	17	but	but	CCONJ
cet-6689	108	18	the	the	DET
cet-6689	108	19	maximum	maximum	ADJ
cet-6689	108	20	volume	volume	NOUN
cet-6689	108	21	expansion	expansion	NOUN
cet-6689	108	22	ratio	ratio	NOUN
cet-6689	108	23	(	(	PUNCT
cet-6689	108	24	∆vmax	∆vmax	ADV
cet-6689	108	25	)	)	PUNCT
cet-6689	108	26	as	as	SCONJ
cet-6689	108	27	compared	compare	VERB
cet-6689	108	28	to	to	ADP
cet-6689	108	29	the	the	DET
cet-6689	108	30	control	control	NOUN
cet-6689	108	31	was	be	AUX
cet-6689	108	32	lower	low	ADJ
cet-6689	108	33	(	(	PUNCT
cet-6689	108	34	p	p	X
cet-6689	108	35	<	<	X
cet-6689	108	36	0.05	0.05	NUM
cet-6689	108	37	)	)	PUNCT
cet-6689	108	38	.	.	PUNCT
cet-6689	109	1	the	the	DET
cet-6689	109	2	incorporation	incorporation	NOUN
cet-6689	109	3	of	of	ADP
cet-6689	109	4	ag	ag	PROPN
cet-6689	109	5	at	at	ADP
cet-6689	109	6	concentrations	concentration	NOUN
cet-6689	109	7	of	of	ADP
cet-6689	109	8	3	3	NUM
cet-6689	109	9	and	and	CCONJ
cet-6689	109	10	5	5	NUM
cet-6689	109	11	%	%	NOUN
cet-6689	109	12	determined	determine	VERB
cet-6689	109	13	a	a	DET
cet-6689	109	14	positive	positive	ADJ
cet-6689	109	15	effect	effect	NOUN
cet-6689	109	16	on	on	ADP
cet-6689	109	17	volume	volume	NOUN
cet-6689	109	18	ratio	ratio	NOUN
cet-6689	109	19	and	and	CCONJ
cet-6689	109	20	the	the	DET
cet-6689	109	21	highest	high	ADJ
cet-6689	109	22	final	final	ADJ
cet-6689	109	23	dough	dough	NOUN
cet-6689	109	24	volume	volume	NOUN
cet-6689	109	25	.	.	PUNCT
cet-6689	110	1	for	for	ADP
cet-6689	110	2	all	all	DET
cet-6689	110	3	ag	ag	PROPN
cet-6689	110	4	contents	content	NOUN
cet-6689	110	5	investigated	investigate	VERB
cet-6689	110	6	,	,	PUNCT
cet-6689	110	7	the	the	DET
cet-6689	110	8	fermentation	fermentation	NOUN
cet-6689	110	9	time	time	NOUN
cet-6689	110	10	being	be	AUX
cet-6689	110	11	shorter	short	ADJ
cet-6689	110	12	than	than	ADP
cet-6689	110	13	control	control	NOUN
cet-6689	110	14	dough	dough	NOUN
cet-6689	110	15	.	.	PUNCT
cet-6689	111	1	in	in	ADP
cet-6689	111	2	order	order	NOUN
cet-6689	111	3	to	to	PART
cet-6689	111	4	obtain	obtain	VERB
cet-6689	111	5	a	a	DET
cet-6689	111	6	good	good	ADJ
cet-6689	111	7	quality	quality	NOUN
cet-6689	111	8	final	final	ADJ
cet-6689	111	9	baked	baked	NOUN
cet-6689	111	10	product	product	NOUN
cet-6689	111	11	,	,	PUNCT
cet-6689	111	12	it	it	PRON
cet-6689	111	13	is	be	AUX
cet-6689	111	14	important	important	ADJ
cet-6689	111	15	to	to	PART
cet-6689	111	16	consider	consider	VERB
cet-6689	111	17	these	these	DET
cet-6689	111	18	modifications	modification	NOUN
cet-6689	111	19	and	and	CCONJ
cet-6689	111	20	,	,	PUNCT
cet-6689	111	21	when	when	SCONJ
cet-6689	111	22	possible	possible	ADJ
cet-6689	111	23	,	,	PUNCT
cet-6689	111	24	establish	establish	VERB
cet-6689	111	25	procedures	procedure	NOUN
cet-6689	111	26	with	with	ADP
cet-6689	111	27	the	the	DET
cet-6689	111	28	potential	potential	NOUN
cet-6689	111	29	to	to	PART
cet-6689	111	30	reduce	reduce	VERB
cet-6689	111	31	the	the	DET
cet-6689	111	32	magnitude	magnitude	NOUN
cet-6689	111	33	of	of	ADP
cet-6689	111	34	the	the	DET
cet-6689	111	35	impact	impact	NOUN
cet-6689	111	36	of	of	ADP
cet-6689	111	37	the	the	DET
cet-6689	111	38	ag	ag	PROPN
cet-6689	111	39	addition	addition	NOUN
cet-6689	111	40	when	when	SCONJ
cet-6689	111	41	formulating	formulate	VERB
cet-6689	111	42	enriched	enriched	ADJ
cet-6689	111	43	baking	baking	NOUN
cet-6689	111	44	products	product	NOUN
cet-6689	111	45	.	.	PUNCT
cet-6689	112	1	1769	1769	NUM
cet-6689	112	2	references	reference	NOUN
cet-6689	112	3	amend	amend	VERB
cet-6689	112	4	t.	t.	PROPN
cet-6689	112	5	,	,	PUNCT
cet-6689	112	6	belitz	belitz	PROPN
cet-6689	112	7	h.d	h.d	PROPN
cet-6689	112	8	.	.	PROPN
cet-6689	112	9	,	,	PUNCT
cet-6689	112	10	1991	1991	NUM
cet-6689	112	11	,	,	PUNCT
cet-6689	112	12	microstructural	microstructural	ADJ
cet-6689	112	13	studies	study	NOUN
cet-6689	112	14	of	of	ADP
cet-6689	112	15	gluten	gluten	NOUN
cet-6689	112	16	and	and	CCONJ
cet-6689	112	17	a	a	DET
cet-6689	112	18	hypothesis	hypothesis	NOUN
cet-6689	112	19	on	on	ADP
cet-6689	112	20	dough	dough	NOUN
cet-6689	112	21	formation	formation	NOUN
cet-6689	112	22	,	,	PUNCT
cet-6689	112	23	food	food	NOUN
cet-6689	112	24	microstruct	microstruct	NOUN
cet-6689	112	25	.	.	PUNCT
cet-6689	113	1	10	10	NUM
cet-6689	113	2	,	,	PUNCT
cet-6689	113	3	277	277	NUM
cet-6689	113	4	-	-	SYM
cet-6689	113	5	288	288	NUM
cet-6689	113	6	.	.	PUNCT
cet-6689	114	1	antoine	antoine	PROPN
cet-6689	114	2	c.	c.	PROPN
cet-6689	114	3	,	,	PUNCT
cet-6689	114	4	peyron	peyron	PROPN
cet-6689	114	5	s.	s.	PROPN
cet-6689	114	6	,	,	PUNCT
cet-6689	114	7	mabille	mabille	PROPN
cet-6689	114	8	f.	f.	PROPN
cet-6689	114	9	,	,	PUNCT
cet-6689	114	10	lapierre	lapierre	PROPN
cet-6689	114	11	c.	c.	PROPN
cet-6689	114	12	,	,	PUNCT
cet-6689	114	13	bouche	bouche	PROPN
cet-6689	114	14	,	,	PUNCT
cet-6689	114	15	b.	b.	PROPN
cet-6689	114	16	,	,	PUNCT
cet-6689	114	17	abecassis	abecassis	PROPN
cet-6689	114	18	j.	j.	PROPN
cet-6689	114	19	,	,	PUNCT
cet-6689	114	20	rouau	rouau	PROPN
cet-6689	114	21	x.	x.	PROPN
cet-6689	114	22	,	,	PUNCT
cet-6689	114	23	2003	2003	NUM
cet-6689	114	24	,	,	PUNCT
cet-6689	114	25	individual	individual	ADJ
cet-6689	114	26	contribution	contribution	NOUN
cet-6689	114	27	of	of	ADP
cet-6689	114	28	grain	grain	NOUN
cet-6689	114	29	outer	outer	ADJ
cet-6689	114	30	layers	layer	NOUN
cet-6689	114	31	and	and	CCONJ
cet-6689	114	32	their	their	PRON
cet-6689	114	33	cell	cell	NOUN
cet-6689	114	34	wall	wall	NOUN
cet-6689	114	35	structure	structure	NOUN
cet-6689	114	36	to	to	ADP
cet-6689	114	37	the	the	DET
cet-6689	114	38	mechanical	mechanical	ADJ
cet-6689	114	39	properties	property	NOUN
cet-6689	114	40	of	of	ADP
cet-6689	114	41	wheat	wheat	NOUN
cet-6689	114	42	bran	bran	NOUN
cet-6689	114	43	,	,	PUNCT
cet-6689	114	44	j.	j.	PROPN
cet-6689	114	45	agric	agric	PROPN
cet-6689	114	46	.	.	PUNCT
cet-6689	115	1	food	food	NOUN
cet-6689	115	2	chem	chem	NOUN
cet-6689	115	3	.	.	PUNCT
cet-6689	116	1	51	51	NUM
cet-6689	116	2	,	,	PUNCT
cet-6689	116	3	2026	2026	NUM
cet-6689	116	4	-	-	SYM
cet-6689	116	5	2033	2033	NUM
cet-6689	116	6	.	.	PUNCT
cet-6689	117	1	chiu	chiu	PROPN
cet-6689	117	2	c.j	c.j	PROPN
cet-6689	117	3	.	.	PROPN
cet-6689	117	4	,	,	PUNCT
cet-6689	117	5	liu	liu	PROPN
cet-6689	117	6	s.	s.	PROPN
cet-6689	117	7	,	,	PUNCT
cet-6689	117	8	willett	willett	PROPN
cet-6689	117	9	w.c	w.c	PROPN
cet-6689	117	10	.	.	PROPN
cet-6689	117	11	,	,	PUNCT
cet-6689	117	12	wolever	wolever	NOUN
cet-6689	117	13	t.m.s	t.m.s	NOUN
cet-6689	117	14	,	,	PUNCT
cet-6689	117	15	brand	brand	NOUN
cet-6689	117	16	-	-	PUNCT
cet-6689	117	17	miller	miller	PROPN
cet-6689	117	18	j.c	j.c	PROPN
cet-6689	117	19	.	.	PROPN
cet-6689	117	20	,	,	PUNCT
cet-6689	117	21	barclay	barclay	PROPN
cet-6689	117	22	a.w	a.w	PROPN
cet-6689	117	23	.	.	PROPN
cet-6689	117	24	,	,	PUNCT
cet-6689	117	25	taylor	taylor	PROPN
cet-6689	117	26	a.	a.	PROPN
cet-6689	117	27	,	,	PUNCT
cet-6689	117	28	2011	2011	NUM
cet-6689	117	29	,	,	PUNCT
cet-6689	117	30	informing	inform	VERB
cet-6689	117	31	food	food	NOUN
cet-6689	117	32	choices	choice	NOUN
cet-6689	117	33	and	and	CCONJ
cet-6689	117	34	health	health	NOUN
cet-6689	117	35	outcomes	outcome	NOUN
cet-6689	117	36	by	by	ADP
cet-6689	117	37	use	use	NOUN
cet-6689	117	38	of	of	ADP
cet-6689	117	39	the	the	DET
cet-6689	117	40	dietary	dietary	ADJ
cet-6689	117	41	glycemic	glycemic	ADJ
cet-6689	117	42	index	index	NOUN
cet-6689	117	43	,	,	PUNCT
cet-6689	117	44	nutr	nutr	PROPN
cet-6689	117	45	.	.	PROPN
cet-6689	117	46	rev	rev	PROPN
cet-6689	117	47	.	.	PROPN
cet-6689	117	48	69(4	69(4	PROPN
cet-6689	117	49	)	)	PUNCT
cet-6689	117	50	,	,	PUNCT
cet-6689	117	51	231	231	NUM
cet-6689	117	52	-	-	SYM
cet-6689	117	53	242	242	NUM
cet-6689	117	54	.	.	PUNCT
cet-6689	118	1	devries	devries	PROPN
cet-6689	118	2	j.	j.	PROPN
cet-6689	118	3	w.	w.	PROPN
cet-6689	118	4	,	,	PUNCT
cet-6689	118	5	2004	2004	NUM
cet-6689	118	6	,	,	PUNCT
cet-6689	118	7	dietary	dietary	ADJ
cet-6689	118	8	fiber	fiber	NOUN
cet-6689	118	9	:	:	PUNCT
cet-6689	118	10	the	the	DET
cet-6689	118	11	importance	importance	NOUN
cet-6689	118	12	of	of	ADP
cet-6689	118	13	definition	definition	NOUN
cet-6689	118	14	on	on	ADP
cet-6689	118	15	analysis	analysis	NOUN
cet-6689	118	16	and	and	CCONJ
cet-6689	118	17	regulation	regulation	NOUN
cet-6689	118	18	,	,	PUNCT
cet-6689	118	19	j.	j.	PROPN
cet-6689	118	20	aoac	aoac	PROPN
cet-6689	118	21	int	int	PROPN
cet-6689	118	22	.	.	PUNCT
cet-6689	119	1	87	87	NUM
cet-6689	119	2	,	,	PUNCT
cet-6689	119	3	682	682	NUM
cet-6689	119	4	-	-	SYM
cet-6689	119	5	706	706	NUM
cet-6689	119	6	.	.	PUNCT
cet-6689	120	1	ermakova	ermakova	PROPN
cet-6689	120	2	m.f	m.f	PROPN
cet-6689	120	3	.	.	PROPN
cet-6689	120	4	,	,	PUNCT
cet-6689	120	5	chistyakova	chistyakova	PROPN
cet-6689	120	6	a.k	a.k	PROPN
cet-6689	120	7	.	.	PROPN
cet-6689	120	8	,	,	PUNCT
cet-6689	120	9	shchukina	shchukina	PROPN
cet-6689	120	10	l.v	l.v	PROPN
cet-6689	120	11	.	.	PROPN
cet-6689	120	12	,	,	PUNCT
cet-6689	120	13	pshenichnikova	pshenichnikova	PROPN
cet-6689	120	14	t.a	t.a	PROPN
cet-6689	120	15	.	.	PROPN
cet-6689	120	16	,	,	PUNCT
cet-6689	120	17	medvedeva	medvedeva	PROPN
cet-6689	120	18	e.n	e.n	PROPN
cet-6689	120	19	.	.	PROPN
cet-6689	120	20	,	,	PUNCT
cet-6689	120	21	neverova	neverova	PROPN
cet-6689	120	22	n.a	n.a	PROPN
cet-6689	120	23	.	.	PROPN
cet-6689	120	24	,	,	PUNCT
cet-6689	120	25	belovezhets	belovezhets	PROPN
cet-6689	120	26	l.a	l.a	PROPN
cet-6689	120	27	.	.	PROPN
cet-6689	120	28	,	,	PUNCT
cet-6689	120	29	babkin	babkin	PROPN
cet-6689	120	30	v.a	v.a	PROPN
cet-6689	120	31	.	.	PROPN
cet-6689	120	32	,	,	PUNCT
cet-6689	120	33	2010	2010	NUM
cet-6689	120	34	,	,	PUNCT
cet-6689	120	35	effect	effect	NOUN
cet-6689	120	36	of	of	ADP
cet-6689	120	37	arabinogalactan	arabinogalactan	PROPN
cet-6689	120	38	isolated	isolate	VERB
cet-6689	120	39	from	from	ADP
cet-6689	120	40	siberian	siberian	ADJ
cet-6689	120	41	larch	larch	NOUN
cet-6689	120	42	on	on	ADP
cet-6689	120	43	the	the	DET
cet-6689	120	44	baking	baking	NOUN
cet-6689	120	45	value	value	NOUN
cet-6689	120	46	of	of	ADP
cet-6689	120	47	soft	soft	ADJ
cet-6689	120	48	wheat	wheat	NOUN
cet-6689	120	49	flour	flour	NOUN
cet-6689	120	50	and	and	CCONJ
cet-6689	120	51	bread	bread	NOUN
cet-6689	120	52	quality	quality	NOUN
cet-6689	120	53	,	,	PUNCT
cet-6689	120	54	russ	russ	PROPN
cet-6689	120	55	j	j	PROPN
cet-6689	120	56	bioorg	bioorg	PROPN
cet-6689	120	57	chem	chem	NOUN
cet-6689	120	58	.	.	PUNCT
cet-6689	121	1	36(7	36(7	NUM
cet-6689	121	2	)	)	PUNCT
cet-6689	121	3	,	,	PUNCT
cet-6689	121	4	951	951	NUM
cet-6689	121	5	-	-	SYM
cet-6689	121	6	956	956	NUM
cet-6689	121	7	.	.	PUNCT
cet-6689	121	8	de	de	PROPN
cet-6689	121	9	angelis	angelis	PROPN
cet-6689	121	10	m.	m.	NOUN
cet-6689	121	11	,	,	PUNCT
cet-6689	121	12	rizzello	rizzello	PROPN
cet-6689	121	13	c.g	c.g	PROPN
cet-6689	121	14	.	.	PROPN
cet-6689	121	15	,	,	PUNCT
cet-6689	121	16	alfonsi	alfonsi	PROPN
cet-6689	121	17	g.	g.	NOUN
cet-6689	121	18	,	,	PUNCT
cet-6689	121	19	arnault	arnault	VERB
cet-6689	121	20	p.	p.	NOUN
cet-6689	121	21	,	,	PUNCT
cet-6689	121	22	cappelle	cappelle	PROPN
cet-6689	121	23	s.	s.	PROPN
cet-6689	121	24	,	,	PUNCT
cet-6689	121	25	di	di	PROPN
cet-6689	121	26	cagno	cagno	PROPN
cet-6689	121	27	r.	r.	PROPN
cet-6689	121	28	,	,	PUNCT
cet-6689	121	29	gobbetti	gobbetti	ADJ
cet-6689	121	30	m.	m.	NOUN
cet-6689	121	31	,	,	PUNCT
cet-6689	121	32	2007	2007	NUM
cet-6689	121	33	,	,	PUNCT
cet-6689	121	34	use	use	NOUN
cet-6689	121	35	of	of	ADP
cet-6689	121	36	sourdough	sourdough	NOUN
cet-6689	121	37	lactobacilli	lactobacilli	NOUN
cet-6689	121	38	and	and	CCONJ
cet-6689	121	39	oat	oat	NOUN
cet-6689	121	40	fibre	fibre	NOUN
cet-6689	121	41	to	to	PART
cet-6689	121	42	decrease	decrease	VERB
cet-6689	121	43	the	the	DET
cet-6689	121	44	glycaemic	glycaemic	ADJ
cet-6689	121	45	index	index	NOUN
cet-6689	121	46	of	of	ADP
cet-6689	121	47	white	white	ADJ
cet-6689	121	48	wheat	wheat	NOUN
cet-6689	121	49	bread	bread	NOUN
cet-6689	121	50	,	,	PUNCT
cet-6689	121	51	brit	brit	PROPN
cet-6689	121	52	j	j	PROPN
cet-6689	121	53	nutr	nutr	PROPN
cet-6689	121	54	.	.	PROPN
cet-6689	122	1	98(6	98(6	NUM
cet-6689	122	2	)	)	PUNCT
cet-6689	122	3	,	,	PUNCT
cet-6689	122	4	1196	1196	NUM
cet-6689	122	5	-	-	SYM
cet-6689	122	6	1205	1205	NUM
cet-6689	122	7	.	.	PUNCT
cet-6689	123	1	hanh	hanh	PROPN
cet-6689	123	2	p.p	p.p	PROPN
cet-6689	123	3	.	.	PROPN
cet-6689	123	4	,	,	PUNCT
cet-6689	123	5	pasper	pasper	NOUN
cet-6689	123	6	v.	v.	ADV
cet-6689	123	7	,	,	PUNCT
cet-6689	123	8	1974	1974	NUM
cet-6689	123	9	,	,	PUNCT
cet-6689	124	1	the	the	DET
cet-6689	124	2	effect	effect	NOUN
cet-6689	124	3	of	of	ADP
cet-6689	124	4	nonstarchy	nonstarchy	ADJ
cet-6689	124	5	polysaccharides	polysaccharide	NOUN
cet-6689	124	6	from	from	ADP
cet-6689	124	7	,	,	PUNCT
cet-6689	124	8	yam	yam	NOUN
cet-6689	124	9	,	,	PUNCT
cet-6689	124	10	sorghum	sorghum	NOUN
cet-6689	124	11	,	,	PUNCT
cet-6689	124	12	and	and	CCONJ
cet-6689	124	13	millet	millet	NOUN
cet-6689	124	14	flours	flour	NOUN
cet-6689	124	15	on	on	ADP
cet-6689	124	16	the	the	DET
cet-6689	124	17	rheologic	rheologic	NOUN
cet-6689	124	18	behavior	behavior	NOUN
cet-6689	124	19	of	of	ADP
cet-6689	124	20	wheat	wheat	NOUN
cet-6689	124	21	doughs	doughs	PROPN
cet-6689	124	22	,	,	PUNCT
cet-6689	124	23	cereal	cereal	NOUN
cet-6689	124	24	chem	chem	NOUN
cet-6689	124	25	.	.	PUNCT
cet-6689	125	1	51	51	NUM
cet-6689	125	2	,	,	PUNCT
cet-6689	125	3	734	734	NUM
cet-6689	125	4	-	-	SYM
cet-6689	125	5	750	750	NUM
cet-6689	125	6	.	.	PUNCT
cet-6689	126	1	hiller	hiller	PROPN
cet-6689	126	2	b.	b.	PROPN
cet-6689	126	3	,	,	PUNCT
cet-6689	126	4	schlörmann	schlörmann	PROPN
cet-6689	126	5	w.	w.	PROPN
cet-6689	126	6	,	,	PUNCT
cet-6689	126	7	glei	glei	PROPN
cet-6689	126	8	m.	m.	NOUN
cet-6689	126	9	,	,	PUNCT
cet-6689	126	10	lindhauer	lindhauer	PROPN
cet-6689	126	11	m.g	m.g	PROPN
cet-6689	126	12	.	.	PROPN
cet-6689	126	13	,	,	PUNCT
cet-6689	126	14	2011	2011	NUM
cet-6689	126	15	,	,	PUNCT
cet-6689	126	16	comparative	comparative	ADJ
cet-6689	126	17	study	study	NOUN
cet-6689	126	18	of	of	ADP
cet-6689	126	19	colorectal	colorectal	ADJ
cet-6689	126	20	health	health	NOUN
cet-6689	126	21	related	relate	VERB
cet-6689	126	22	compounds	compound	NOUN
cet-6689	126	23	in	in	ADP
cet-6689	126	24	different	different	ADJ
cet-6689	126	25	types	type	NOUN
cet-6689	126	26	of	of	ADP
cet-6689	126	27	bread	bread	NOUN
cet-6689	126	28	:	:	PUNCT
cet-6689	126	29	analysis	analysis	NOUN
cet-6689	126	30	of	of	ADP
cet-6689	126	31	bread	bread	NOUN
cet-6689	126	32	samples	sample	NOUN
cet-6689	126	33	pre	pre	VERB
cet-6689	126	34	and	and	CCONJ
cet-6689	126	35	post	post	VERB
cet-6689	126	36	digestion	digestion	NOUN
cet-6689	126	37	in	in	ADP
cet-6689	126	38	a	a	DET
cet-6689	126	39	batch	batch	NOUN
cet-6689	126	40	fermentation	fermentation	NOUN
cet-6689	126	41	model	model	NOUN
cet-6689	126	42	of	of	ADP
cet-6689	126	43	the	the	DET
cet-6689	126	44	human	human	ADJ
cet-6689	126	45	intestine	intestine	NOUN
cet-6689	126	46	,	,	PUNCT
cet-6689	126	47	food	food	NOUN
cet-6689	126	48	chemistry	chemistry	NOUN
cet-6689	126	49	125	125	NUM
cet-6689	126	50	,	,	PUNCT
cet-6689	126	51	1202	1202	NUM
cet-6689	126	52	-	-	SYM
cet-6689	126	53	1212	1212	NUM
cet-6689	126	54	.	.	PUNCT
cet-6689	127	1	kim	kim	PROPN
cet-6689	127	2	s.k	s.k	PROPN
cet-6689	127	3	.	.	PROPN
cet-6689	127	4	,	,	PUNCT
cet-6689	127	5	d’appolonia	d’appolonia	PROPN
cet-6689	127	6	b.l	b.l	PROPN
cet-6689	127	7	.	.	PROPN
cet-6689	127	8	,	,	PUNCT
cet-6689	127	9	1977	1977	NUM
cet-6689	127	10	,	,	PUNCT
cet-6689	127	11	bread	bread	NOUN
cet-6689	127	12	staling	stale	VERB
cet-6689	127	13	studies	study	NOUN
cet-6689	127	14	.	.	PUNCT
cet-6689	128	1	iii	iii	X
cet-6689	128	2	.	.	PUNCT
cet-6689	128	3	effect	effect	NOUN
cet-6689	128	4	of	of	ADP
cet-6689	128	5	pentosans	pentosan	NOUN
cet-6689	128	6	on	on	ADP
cet-6689	128	7	dough	dough	NOUN
cet-6689	128	8	,	,	PUNCT
cet-6689	128	9	bread	bread	NOUN
cet-6689	128	10	and	and	CCONJ
cet-6689	128	11	bread	bread	NOUN
cet-6689	128	12	staling	stale	VERB
cet-6689	128	13	rate	rate	NOUN
cet-6689	128	14	,	,	PUNCT
cet-6689	128	15	cereal	cereal	NOUN
cet-6689	128	16	chem	chem	NOUN
cet-6689	128	17	.	.	PUNCT
cet-6689	129	1	54	54	NUM
cet-6689	129	2	,	,	PUNCT
cet-6689	129	3	225	225	NUM
cet-6689	129	4	-	-	SYM
cet-6689	129	5	229	229	NUM
cet-6689	129	6	.	.	PUNCT
cet-6689	130	1	lairon	lairon	PROPN
cet-6689	130	2	d.	d.	PROPN
cet-6689	130	3	,	,	PUNCT
cet-6689	130	4	arnault	arnault	VERB
cet-6689	130	5	n.	n.	NOUN
cet-6689	130	6	,	,	PUNCT
cet-6689	130	7	bertrais	bertrais	PROPN
cet-6689	130	8	s.	s.	PROPN
cet-6689	130	9	,	,	PUNCT
cet-6689	130	10	planells	planells	PROPN
cet-6689	130	11	r.	r.	PROPN
cet-6689	130	12	,	,	PUNCT
cet-6689	130	13	clero	clero	PROPN
cet-6689	130	14	e.	e.	PROPN
cet-6689	130	15	,	,	PUNCT
cet-6689	130	16	hercberg	hercberg	PROPN
cet-6689	130	17	s.	s.	PROPN
cet-6689	130	18	,	,	PUNCT
cet-6689	130	19	boutron	boutron	NOUN
cet-6689	130	20	-	-	PUNCT
cet-6689	130	21	ruault	ruault	NOUN
cet-6689	130	22	m.c	m.c	PROPN
cet-6689	130	23	.	.	PROPN
cet-6689	130	24	,	,	PUNCT
cet-6689	130	25	2005	2005	NUM
cet-6689	130	26	,	,	PUNCT
cet-6689	130	27	dietary	dietary	ADJ
cet-6689	130	28	fiber	fiber	NOUN
cet-6689	130	29	intake	intake	NOUN
cet-6689	130	30	and	and	CCONJ
cet-6689	130	31	risk	risk	NOUN
cet-6689	130	32	factors	factor	NOUN
cet-6689	130	33	for	for	ADP
cet-6689	130	34	cardiovascular	cardiovascular	ADJ
cet-6689	130	35	disease	disease	NOUN
cet-6689	130	36	in	in	ADP
cet-6689	130	37	french	french	ADJ
cet-6689	130	38	adults	adult	NOUN
cet-6689	130	39	,	,	PUNCT
cet-6689	130	40	american	american	PROPN
cet-6689	130	41	journal	journal	PROPN
cet-6689	130	42	clinical	clinical	ADJ
cet-6689	130	43	nutrition	nutrition	NOUN
cet-6689	130	44	82	82	NUM
cet-6689	130	45	,	,	PUNCT
cet-6689	130	46	1185	1185	NUM
cet-6689	130	47	-	-	SYM
cet-6689	130	48	1194	1194	NUM
cet-6689	130	49	.	.	PUNCT
cet-6689	131	1	marinangeli	marinangeli	PROPN
cet-6689	131	2	c.p.f	c.p.f	PROPN
cet-6689	131	3	.	.	PUNCT
cet-6689	131	4	,	,	PUNCT
cet-6689	131	5	kassis	kassis	PROPN
cet-6689	131	6	a.n	a.n	PROPN
cet-6689	131	7	.	.	PROPN
cet-6689	131	8	,	,	PUNCT
cet-6689	131	9	jones	jones	PROPN
cet-6689	131	10	p.j.h	p.j.h	PROPN
cet-6689	131	11	.	.	PROPN
cet-6689	131	12	,	,	PUNCT
cet-6689	131	13	2009	2009	NUM
cet-6689	131	14	,	,	PUNCT
cet-6689	131	15	glycemic	glycemic	ADJ
cet-6689	131	16	responses	response	NOUN
cet-6689	131	17	and	and	CCONJ
cet-6689	131	18	sensory	sensory	ADJ
cet-6689	131	19	characteristics	characteristic	NOUN
cet-6689	131	20	of	of	ADP
cet-6689	131	21	whole	whole	ADJ
cet-6689	131	22	yellow	yellow	ADJ
cet-6689	131	23	pea	pea	NOUN
cet-6689	131	24	flour	flour	NOUN
cet-6689	131	25	added	add	VERB
cet-6689	131	26	to	to	ADP
cet-6689	131	27	novel	novel	ADJ
cet-6689	131	28	functional	functional	ADJ
cet-6689	131	29	foods	food	NOUN
cet-6689	131	30	,	,	PUNCT
cet-6689	131	31	j.	j.	PROPN
cet-6689	131	32	of	of	ADP
cet-6689	131	33	food	food	PROPN
cet-6689	131	34	sci	sci	PROPN
cet-6689	131	35	.	.	PUNCT
cet-6689	132	1	74(9	74(9	NUM
cet-6689	132	2	)	)	PUNCT
cet-6689	132	3	,	,	PUNCT
cet-6689	132	4	s385	s385	PROPN
cet-6689	132	5	-	-	PUNCT
cet-6689	132	6	s389	s389	PROPN
cet-6689	132	7	.	.	PUNCT
cet-6689	132	8	medvedeva	medvedeva	PROPN
cet-6689	132	9	e.n	e.n	PROPN
cet-6689	132	10	.	.	PROPN
cet-6689	132	11	,	,	PUNCT
cet-6689	132	12	neverova	neverova	PROPN
cet-6689	132	13	n.a	n.a	PROPN
cet-6689	132	14	.	.	PROPN
cet-6689	132	15	,	,	PUNCT
cet-6689	132	16	fedorova	fedorova	PROPN
cet-6689	132	17	t.e	t.e	PROPN
cet-6689	132	18	,	,	PUNCT
cet-6689	132	19	babkin	babkin	PROPN
cet-6689	132	20	v.a	v.a	PROPN
cet-6689	132	21	.	.	PROPN
cet-6689	132	22	,	,	PUNCT
cet-6689	132	23	meteleva	meteleva	PROPN
cet-6689	132	24	e.s	e.s	PROPN
cet-6689	132	25	.	.	PROPN
cet-6689	132	26	,	,	PUNCT
cet-6689	132	27	dushkin	dushkin	PROPN
cet-6689	132	28	a.v	a.v	PROPN
cet-6689	132	29	.	.	PROPN
cet-6689	132	30	,	,	PUNCT
cet-6689	132	31	tolstikova	tolstikova	PROPN
cet-6689	132	32	t.g	t.g	PROPN
cet-6689	132	33	.	.	PROPN
cet-6689	132	34	,	,	PUNCT
cet-6689	132	35	khvostov	khvostov	PROPN
cet-6689	132	36	m.v	m.v	PROPN
cet-6689	132	37	.	.	PROPN
cet-6689	132	38	,	,	PUNCT
cet-6689	132	39	dolgikh	dolgikh	PROPN
cet-6689	133	1	m.p	m.p	PROPN
cet-6689	133	2	.	.	PROPN
cet-6689	133	3	,	,	PUNCT
cet-6689	133	4	2010	2010	NUM
cet-6689	133	5	,	,	PUNCT
cet-6689	133	6	structural	structural	ADJ
cet-6689	133	7	transformations	transformation	NOUN
cet-6689	133	8	of	of	ADP
cet-6689	133	9	arabinogalactan	arabinogalactan	PROPN
cet-6689	133	10	from	from	ADP
cet-6689	133	11	the	the	DET
cet-6689	133	12	siberian	siberian	ADJ
cet-6689	133	13	larch	larch	NOUN
cet-6689	133	14	during	during	ADP
cet-6689	133	15	mechanochemical	mechanochemical	ADJ
cet-6689	133	16	processing	processing	NOUN
cet-6689	133	17	and	and	CCONJ
cet-6689	133	18	the	the	DET
cet-6689	133	19	biological	biological	ADJ
cet-6689	133	20	properties	property	NOUN
cet-6689	133	21	of	of	ADP
cet-6689	133	22	the	the	DET
cet-6689	133	23	products	product	NOUN
cet-6689	133	24	,	,	PUNCT
cet-6689	133	25	russian	russian	ADJ
cet-6689	133	26	journal	journal	NOUN
cet-6689	133	27	of	of	ADP
cet-6689	133	28	bioorganic	bioorganic	ADJ
cet-6689	133	29	chemistry	chemistry	NOUN
cet-6689	133	30	36	36	NUM
cet-6689	133	31	(	(	PUNCT
cet-6689	133	32	7	7	NUM
cet-6689	133	33	)	)	PUNCT
cet-6689	133	34	,	,	PUNCT
cet-6689	133	35	853	853	NUM
cet-6689	133	36	-	-	SYM
cet-6689	133	37	859	859	NUM
cet-6689	133	38	.	.	PUNCT
cet-6689	134	1	ohr	ohr	PROPN
cet-6689	134	2	l.	l.	PROPN
cet-6689	134	3	,	,	PUNCT
cet-6689	134	4	2001	2001	NUM
cet-6689	134	5	,	,	PUNCT
cet-6689	134	6	arabinogalactan	arabinogalactan	PROPN
cet-6689	134	7	adds	add	VERB
cet-6689	134	8	more	more	ADV
cet-6689	134	9	than	than	ADP
cet-6689	134	10	health	health	NOUN
cet-6689	134	11	benefits	benefit	NOUN
cet-6689	134	12	,	,	PUNCT
cet-6689	134	13	prepared	prepare	VERB
cet-6689	134	14	foods	food	NOUN
cet-6689	134	15	170	170	NUM
cet-6689	134	16	(	(	PUNCT
cet-6689	134	17	1	1	NUM
cet-6689	134	18	)	)	PUNCT
cet-6689	134	19	,	,	PUNCT
cet-6689	134	20	55	55	NUM
cet-6689	134	21	.	.	PUNCT
cet-6689	134	22	oki	oki	PROPN
cet-6689	134	23	n.	n.	PROPN
cet-6689	134	24	,	,	PUNCT
cet-6689	134	25	nonaka	nonaka	PROPN
cet-6689	134	26	s.	s.	PROPN
cet-6689	134	27	,	,	PUNCT
cet-6689	134	28	ozaki	ozaki	PROPN
cet-6689	134	29	s.	s.	PROPN
cet-6689	134	30	,	,	PUNCT
cet-6689	134	31	2011	2011	NUM
cet-6689	134	32	,	,	PUNCT
cet-6689	134	33	the	the	DET
cet-6689	134	34	effects	effect	NOUN
cet-6689	134	35	of	of	ADP
cet-6689	134	36	an	an	DET
cet-6689	134	37	arabinogalactan	arabinogalactan	NOUN
cet-6689	134	38	-	-	PUNCT
cet-6689	134	39	protein	protein	NOUN
cet-6689	134	40	from	from	ADP
cet-6689	134	41	the	the	DET
cet-6689	134	42	white	white	ADJ
cet-6689	134	43	-	-	PUNCT
cet-6689	134	44	skinned	skinned	ADJ
cet-6689	134	45	sweet	sweet	ADJ
cet-6689	134	46	potato	potato	NOUN
cet-6689	134	47	(	(	PUNCT
cet-6689	134	48	ipomoea	ipomoea	PROPN
cet-6689	134	49	batatas	batatas	PROPN
cet-6689	134	50	l.	l.	PROPN
cet-6689	134	51	)	)	PUNCT
cet-6689	134	52	on	on	ADP
cet-6689	134	53	blood	blood	NOUN
cet-6689	134	54	glucose	glucose	NOUN
cet-6689	134	55	in	in	ADP
cet-6689	134	56	spontaneous	spontaneous	ADJ
cet-6689	134	57	diabetic	diabetic	ADJ
cet-6689	134	58	mice	mouse	NOUN
cet-6689	134	59	,	,	PUNCT
cet-6689	134	60	biosci	biosci	PROPN
cet-6689	134	61	biotechnol	biotechnol	PROPN
cet-6689	134	62	biochem	biochem	PROPN
cet-6689	134	63	.	.	PUNCT
cet-6689	135	1	75(3	75(3	VERB
cet-6689	135	2	)	)	PUNCT
cet-6689	135	3	,	,	PUNCT
cet-6689	135	4	596	596	NUM
cet-6689	135	5	-	-	SYM
cet-6689	135	6	598	598	NUM
cet-6689	135	7	.	.	PUNCT
cet-6689	135	8	romano	romano	NOUN
cet-6689	135	9	a.	a.	PROPN
cet-6689	135	10	,	,	PUNCT
cet-6689	135	11	toraldo	toraldo	PROPN
cet-6689	135	12	g.	g.	PROPN
cet-6689	135	13	,	,	PUNCT
cet-6689	135	14	cavella	cavella	PROPN
cet-6689	135	15	s.	s.	PROPN
cet-6689	135	16	,	,	PUNCT
cet-6689	135	17	masi	masi	PROPN
cet-6689	135	18	,	,	PUNCT
cet-6689	135	19	p.	p.	PROPN
cet-6689	135	20	,	,	PUNCT
cet-6689	135	21	2007	2007	NUM
cet-6689	135	22	,	,	PUNCT
cet-6689	135	23	description	description	NOUN
cet-6689	135	24	of	of	ADP
cet-6689	135	25	leavening	leavening	NOUN
cet-6689	135	26	of	of	ADP
cet-6689	135	27	bread	bread	NOUN
cet-6689	135	28	dough	dough	NOUN
cet-6689	135	29	with	with	ADP
cet-6689	135	30	mathematical	mathematical	ADJ
cet-6689	135	31	modelling	modelling	NOUN
cet-6689	135	32	,	,	PUNCT
cet-6689	135	33	j.	j.	PROPN
cet-6689	135	34	food	food	PROPN
cet-6689	135	35	eng	eng	PROPN
cet-6689	135	36	.	.	PROPN
cet-6689	135	37	83	83	NUM
cet-6689	135	38	,	,	PUNCT
cet-6689	135	39	142	142	NUM
cet-6689	135	40	-	-	SYM
cet-6689	135	41	148	148	NUM
cet-6689	135	42	.	.	PUNCT
cet-6689	136	1	saeed	saeed	PROPN
cet-6689	136	2	f.	f.	PROPN
cet-6689	136	3	,	,	PUNCT
cet-6689	136	4	pasha	pasha	PROPN
cet-6689	136	5	i.	i.	PROPN
cet-6689	136	6	,	,	PUNCT
cet-6689	136	7	anjum	anjum	PROPN
cet-6689	136	8	f.m	f.m	PROPN
cet-6689	136	9	.	.	PROPN
cet-6689	136	10	,	,	PUNCT
cet-6689	136	11	sultan	sultan	PROPN
cet-6689	136	12	m.t	m.t	PROPN
cet-6689	136	13	.	.	PROPN
cet-6689	136	14	,	,	PUNCT
cet-6689	136	15	2011	2011	NUM
cet-6689	136	16	,	,	PUNCT
cet-6689	136	17	arabinoxylans	arabinoxylan	NOUN
cet-6689	136	18	and	and	CCONJ
cet-6689	136	19	arabinogalactans	arabinogalactan	NOUN
cet-6689	136	20	:	:	PUNCT
cet-6689	136	21	a	a	DET
cet-6689	136	22	comprehensive	comprehensive	ADJ
cet-6689	136	23	treatise	treatise	NOUN
cet-6689	136	24	,	,	PUNCT
cet-6689	136	25	crit	crit	PROPN
cet-6689	136	26	rev	rev	PROPN
cet-6689	136	27	food	food	PROPN
cet-6689	136	28	sci	sci	PROPN
cet-6689	136	29	nutr	nutr	PROPN
cet-6689	136	30	51(5	51(5	NUM
cet-6689	136	31	)	)	PUNCT
cet-6689	136	32	,	,	PUNCT
cet-6689	136	33	467	467	NUM
cet-6689	136	34	-	-	SYM
cet-6689	136	35	476	476	NUM
cet-6689	136	36	.	.	PUNCT
cet-6689	137	1	sasaki	sasaki	PROPN
cet-6689	137	2	t.	t.	PROPN
cet-6689	137	3	,	,	PUNCT
cet-6689	137	4	kaoru	kaoru	PROPN
cet-6689	137	5	k.	k.	PROPN
cet-6689	137	6	,	,	PUNCT
cet-6689	137	7	takeshi	takeshi	PROPN
cet-6689	137	8	y.	y.	PROPN
cet-6689	137	9	,	,	PUNCT
cet-6689	137	10	2004	2004	NUM
cet-6689	137	11	,	,	PUNCT
cet-6689	137	12	effect	effect	NOUN
cet-6689	137	13	of	of	ADP
cet-6689	137	14	water	water	NOUN
cet-6689	137	15	-	-	PUNCT
cet-6689	137	16	soluble	soluble	ADJ
cet-6689	137	17	and	and	CCONJ
cet-6689	137	18	insoluble	insoluble	ADJ
cet-6689	137	19	non	non	ADJ
cet-6689	137	20	-	-	ADJ
cet-6689	137	21	starch	starch	ADJ
cet-6689	137	22	polysaccharides	polysaccharide	NOUN
cet-6689	137	23	isolated	isolate	VERB
cet-6689	137	24	from	from	ADP
cet-6689	137	25	wheat	wheat	NOUN
cet-6689	137	26	flour	flour	NOUN
cet-6689	137	27	on	on	ADP
cet-6689	137	28	the	the	DET
cet-6689	137	29	rheological	rheological	ADJ
cet-6689	137	30	properties	property	NOUN
cet-6689	137	31	of	of	ADP
cet-6689	137	32	wheat	wheat	NOUN
cet-6689	137	33	starch	starch	NOUN
cet-6689	137	34	gel	gel	NOUN
cet-6689	137	35	,	,	PUNCT
cet-6689	137	36	carbohydr	carbohydr	NOUN
cet-6689	137	37	.	.	PUNCT
cet-6689	138	1	polymer	polymer	NOUN
cet-6689	138	2	.	.	PUNCT
cet-6689	139	1	57	57	NUM
cet-6689	139	2	,	,	PUNCT
cet-6689	139	3	451	451	NUM
cet-6689	139	4	-	-	SYM
cet-6689	139	5	458	458	NUM
cet-6689	139	6	.	.	PUNCT
cet-6689	140	1	sefa	sefa	NOUN
cet-6689	140	2	-	-	PUNCT
cet-6689	140	3	dedeh	dedeh	PROPN
cet-6689	140	4	s.	s.	PROPN
cet-6689	140	5	,	,	PUNCT
cet-6689	140	6	mcdonald	mcdonald	PROPN
cet-6689	140	7	b.b	b.b	PROPN
cet-6689	140	8	.	.	PROPN
cet-6689	140	9	,	,	PUNCT
cet-6689	140	10	rasper	rasper	PROPN
cet-6689	140	11	v.f	v.f	PROPN
cet-6689	140	12	.	.	PROPN
cet-6689	140	13	,	,	PUNCT
cet-6689	140	14	1977	1977	NUM
cet-6689	140	15	,	,	PUNCT
cet-6689	140	16	water	water	NOUN
cet-6689	140	17	-	-	PUNCT
cet-6689	140	18	soluble	soluble	ADJ
cet-6689	140	19	nonstarchy	nonstarchy	ADJ
cet-6689	140	20	polysaccharides	polysaccharide	NOUN
cet-6689	140	21	of	of	ADP
cet-6689	140	22	composite	composite	ADJ
cet-6689	140	23	flours	flour	NOUN
cet-6689	140	24	.	.	PUNCT
cet-6689	141	1	ii	ii	PROPN
cet-6689	141	2	.	.	PUNCT
cet-6689	142	1	the	the	DET
cet-6689	142	2	effect	effect	NOUN
cet-6689	142	3	of	of	ADP
cet-6689	142	4	polysaccharides	polysaccharide	NOUN
cet-6689	142	5	from	from	ADP
cet-6689	142	6	yam	yam	NOUN
cet-6689	142	7	and	and	CCONJ
cet-6689	142	8	cassava	cassava	NOUN
cet-6689	142	9	flours	flour	NOUN
cet-6689	142	10	on	on	ADP
cet-6689	142	11	the	the	DET
cet-6689	142	12	rheological	rheological	ADJ
cet-6689	142	13	behaviour	behaviour	NOUN
cet-6689	142	14	of	of	ADP
cet-6689	142	15	wheat	wheat	NOUN
cet-6689	142	16	dough	dough	PROPN
cet-6689	142	17	,	,	PUNCT
cet-6689	142	18	cereal	cereal	NOUN
cet-6689	142	19	chem	chem	NOUN
cet-6689	142	20	.	.	PUNCT
cet-6689	143	1	54	54	NUM
cet-6689	143	2	,	,	PUNCT
cet-6689	143	3	813	813	NUM
cet-6689	143	4	-	-	SYM
cet-6689	143	5	819	819	NUM
cet-6689	143	6	.	.	PUNCT
cet-6689	144	1	slavin	slavin	PROPN
cet-6689	144	2	j.l	j.l	PROPN
cet-6689	144	3	.	.	PROPN
cet-6689	144	4	,	,	PUNCT
cet-6689	144	5	2008	2008	NUM
cet-6689	144	6	,	,	PUNCT
cet-6689	144	7	position	position	NOUN
cet-6689	144	8	of	of	ADP
cet-6689	144	9	the	the	DET
cet-6689	144	10	american	american	PROPN
cet-6689	144	11	dietetic	dietetic	PROPN
cet-6689	144	12	association	association	PROPN
cet-6689	144	13	:	:	PUNCT
cet-6689	144	14	health	health	NOUN
cet-6689	144	15	implications	implication	NOUN
cet-6689	144	16	of	of	ADP
cet-6689	144	17	dietary	dietary	ADJ
cet-6689	144	18	fiber	fiber	NOUN
cet-6689	144	19	.	.	PUNCT
cet-6689	145	1	j.	j.	PROPN
cet-6689	145	2	amer	amer	PROPN
cet-6689	145	3	.	.	PUNCT
cet-6689	146	1	dietetic	dietetic	ADJ
cet-6689	146	2	assoc	assoc	NOUN
cet-6689	146	3	.	.	PUNCT
cet-6689	147	1	108	108	NUM
cet-6689	147	2	(	(	PUNCT
cet-6689	147	3	10	10	NUM
cet-6689	147	4	)	)	PUNCT
cet-6689	147	5	,	,	PUNCT
cet-6689	147	6	1716	1716	NUM
cet-6689	147	7	-	-	SYM
cet-6689	147	8	1731	1731	NUM
cet-6689	147	9	.	.	PUNCT
cet-6689	148	1	trinidad	trinidad	PROPN
cet-6689	148	2	t.p	t.p	PROPN
cet-6689	148	3	.	.	PROPN
cet-6689	148	4	,	,	PUNCT
cet-6689	148	5	valdez	valdez	PROPN
cet-6689	148	6	d.h	d.h	PROPN
cet-6689	148	7	.	.	PROPN
cet-6689	148	8	,	,	PUNCT
cet-6689	148	9	loyola	loyola	PROPN
cet-6689	148	10	a.s	a.s	PROPN
cet-6689	148	11	.	.	PROPN
cet-6689	148	12	,	,	PUNCT
cet-6689	148	13	mallillin	mallillin	PROPN
cet-6689	148	14	a.c	a.c	PROPN
cet-6689	148	15	.	.	PROPN
cet-6689	148	16	,	,	PUNCT
cet-6689	148	17	askali	askali	PROPN
cet-6689	148	18	f.c	f.c	PROPN
cet-6689	148	19	.	.	PROPN
cet-6689	148	20	,	,	PUNCT
cet-6689	148	21	castillo	castillo	PROPN
cet-6689	148	22	j.c	j.c	PROPN
cet-6689	148	23	.	.	PROPN
cet-6689	148	24	,	,	PUNCT
cet-6689	148	25	masa	masa	PROPN
cet-6689	148	26	d.b	d.b	PROPN
cet-6689	148	27	.	.	PROPN
cet-6689	148	28	,	,	PUNCT
cet-6689	148	29	2003	2003	NUM
cet-6689	148	30	,	,	PUNCT
cet-6689	148	31	glycaemic	glycaemic	ADJ
cet-6689	148	32	index	index	NOUN
cet-6689	148	33	of	of	ADP
cet-6689	148	34	different	different	ADJ
cet-6689	148	35	coconut	coconut	NOUN
cet-6689	148	36	(	(	PUNCT
cet-6689	148	37	cocos	cocos	X
cet-6689	148	38	nucifera)-flour	nucifera)-flour	ADJ
cet-6689	148	39	products	product	NOUN
cet-6689	148	40	in	in	ADP
cet-6689	148	41	normal	normal	ADJ
cet-6689	148	42	and	and	CCONJ
cet-6689	148	43	diabetic	diabetic	ADJ
cet-6689	148	44	subjects	subject	NOUN
cet-6689	148	45	,	,	PUNCT
cet-6689	148	46	br	br	PROPN
cet-6689	148	47	j	j	PROPN
cet-6689	148	48	nutr	nutr	PROPN
cet-6689	148	49	.	.	PROPN
cet-6689	149	1	90	90	NUM
cet-6689	149	2	(	(	PUNCT
cet-6689	149	3	3	3	NUM
cet-6689	149	4	)	)	PUNCT
cet-6689	149	5	,	,	PUNCT
cet-6689	149	6	551	551	NUM
cet-6689	149	7	-	-	SYM
cet-6689	149	8	556	556	NUM
cet-6689	149	9	.	.	PUNCT
cet-6689	149	10	vanhamel	vanhamel	PROPN
cet-6689	149	11	s.	s.	PROPN
cet-6689	149	12	,	,	PUNCT
cet-6689	149	13	cleemput	cleemput	PROPN
cet-6689	149	14	g.	g.	PROPN
cet-6689	149	15	,	,	PUNCT
cet-6689	149	16	delcour	delcour	VERB
cet-6689	149	17	j.a	j.a	PROPN
cet-6689	149	18	.	.	PROPN
cet-6689	149	19	,	,	PUNCT
cet-6689	149	20	nys	nys	PROPN
cet-6689	149	21	m.	m.	NOUN
cet-6689	149	22	,	,	PUNCT
cet-6689	149	23	darius	darius	PROPN
cet-6689	149	24	p.l	p.l	PROPN
cet-6689	149	25	.	.	PROPN
cet-6689	149	26	,	,	PUNCT
cet-6689	149	27	1993	1993	NUM
cet-6689	149	28	,	,	PUNCT
cet-6689	149	29	physicochemical	physicochemical	ADJ
cet-6689	149	30	and	and	CCONJ
cet-6689	149	31	functional	functional	ADJ
cet-6689	149	32	properties	property	NOUN
cet-6689	149	33	of	of	ADP
cet-6689	149	34	rye	rye	NOUN
cet-6689	149	35	non	non	ADJ
cet-6689	149	36	-	-	ADJ
cet-6689	149	37	starch	starch	ADJ
cet-6689	149	38	polysaccharides	polysaccharide	NOUN
cet-6689	149	39	.	.	PUNCT
cet-6689	150	1	iv	iv	X
cet-6689	150	2	.	.	PUNCT
cet-6689	151	1	the	the	DET
cet-6689	151	2	effect	effect	NOUN
cet-6689	151	3	of	of	ADP
cet-6689	151	4	high	high	ADJ
cet-6689	151	5	molecular	molecular	ADJ
cet-6689	151	6	weight	weight	NOUN
cet-6689	151	7	water	water	NOUN
cet-6689	151	8	-	-	PUNCT
cet-6689	151	9	soluble	soluble	ADJ
cet-6689	151	10	pentosans	pentosan	NOUN
cet-6689	151	11	on	on	ADP
cet-6689	151	12	wheat	wheat	NOUN
cet-6689	151	13	bread	bread	NOUN
cet-6689	151	14	quality	quality	NOUN
cet-6689	151	15	in	in	ADP
cet-6689	151	16	a	a	DET
cet-6689	151	17	straight	straight	ADJ
cet-6689	151	18	-	-	PUNCT
cet-6689	151	19	dough	dough	NOUN
cet-6689	151	20	procedure	procedure	NOUN
cet-6689	151	21	,	,	PUNCT
cet-6689	151	22	cereal	cereal	NOUN
cet-6689	151	23	.	.	PUNCT
cet-6689	152	1	chem	chem	NOUN
cet-6689	152	2	.	.	PUNCT
cet-6689	153	1	70	70	NUM
cet-6689	153	2	,	,	PUNCT
cet-6689	153	3	306	306	NUM
cet-6689	153	4	-	-	SYM
cet-6689	153	5	311	311	NUM
cet-6689	153	6	.	.	PUNCT
cet-6689	154	1	vietor	vietor	PROPN
cet-6689	154	2	r.j	r.j	PROPN
cet-6689	154	3	.	.	PROPN
cet-6689	154	4	,	,	PUNCT
cet-6689	154	5	hoffmann	hoffmann	PROPN
cet-6689	154	6	r.	r.	PROPN
cet-6689	154	7	a.	a.	PROPN
cet-6689	154	8	,	,	PUNCT
cet-6689	154	9	angelino	angelino	PROPN
cet-6689	154	10	s.a.g.f	s.a.g.f	PROPN
cet-6689	154	11	.	.	PROPN
cet-6689	154	12	,	,	PUNCT
cet-6689	154	13	voragen	voragen	NOUN
cet-6689	154	14	a.g.j	a.g.j	NOUN
cet-6689	154	15	.	.	PROPN
cet-6689	154	16	,	,	PUNCT
cet-6689	154	17	karmeling	karmele	VERB
cet-6689	154	18	j.p	j.p	PROPN
cet-6689	154	19	.	.	PROPN
cet-6689	154	20	,	,	PUNCT
cet-6689	154	21	vliegenthart	vliegenthart	PROPN
cet-6689	154	22	j.f.g	j.f.g	PROPN
cet-6689	154	23	.	.	PROPN
cet-6689	154	24	,	,	PUNCT
cet-6689	154	25	1994	1994	NUM
cet-6689	154	26	,	,	PUNCT
cet-6689	154	27	structures	structure	NOUN
cet-6689	154	28	of	of	ADP
cet-6689	154	29	small	small	ADJ
cet-6689	154	30	oligomers	oligomer	NOUN
cet-6689	154	31	liberated	liberate	VERB
cet-6689	154	32	from	from	ADP
cet-6689	154	33	barley	barley	NOUN
cet-6689	154	34	arabinoxylans	arabinoxylan	NOUN
cet-6689	154	35	by	by	ADP
cet-6689	154	36	endoxylanase	endoxylanase	PROPN
cet-6689	154	37	from	from	ADP
cet-6689	154	38	aspergillus	aspergillus	PROPN
cet-6689	154	39	awamori	awamori	PROPN
cet-6689	154	40	,	,	PUNCT
cet-6689	154	41	carbohydr	carbohydr	NOUN
cet-6689	154	42	.	.	PUNCT
cet-6689	155	1	res	re	NOUN
cet-6689	155	2	.	.	PROPN
cet-6689	155	3	254	254	NUM
cet-6689	155	4	,	,	PUNCT
cet-6689	155	5	245	245	NUM
cet-6689	155	6	-	-	SYM
cet-6689	155	7	255	255	NUM
cet-6689	155	8	.	.	PUNCT
cet-6689	155	9	1770	1770	NUM