id	sid	tid	token	lemma	pos
cet-9747	1	1	microsoft	microsoft	PROPN
cet-9747	1	2	word	word	PROPN
cet-9747	1	3	60cameraroda.docx	60cameraroda.docx	NUM
cet-9747	1	4	chemical	chemical	NOUN
cet-9747	1	5	engineering	engineering	NOUN
cet-9747	1	6	transactions	transaction	NOUN
cet-9747	1	7	vol	vol	NOUN
cet-9747	1	8	.	.	PROPN
cet-9747	1	9	75	75	NUM
cet-9747	1	10	,	,	PUNCT
cet-9747	1	11	2019	2019	NUM
cet-9747	1	12	a	a	DET
cet-9747	1	13	publication	publication	NOUN
cet-9747	1	14	of	of	ADP
cet-9747	1	15	the	the	DET
cet-9747	1	16	italian	italian	ADJ
cet-9747	1	17	association	association	NOUN
cet-9747	1	18	of	of	ADP
cet-9747	1	19	chemical	chemical	PROPN
cet-9747	1	20	engineering	engineering	NOUN
cet-9747	1	21	online	online	ADV
cet-9747	1	22	at	at	ADP
cet-9747	1	23	www.cetjournal.it	www.cetjournal.it	PROPN
cet-9747	1	24	guest	guest	NOUN
cet-9747	1	25	editors	editor	NOUN
cet-9747	1	26	:	:	PUNCT
cet-9747	1	27	sauro	sauro	PROPN
cet-9747	1	28	pierucci	pierucci	PROPN
cet-9747	1	29	,	,	PUNCT
cet-9747	1	30	laura	laura	NOUN
cet-9747	1	31	piazza	piazza	VERB
cet-9747	1	32	copyright	copyright	NOUN
cet-9747	1	33	©	©	PROPN
cet-9747	1	34	2019	2019	NUM
cet-9747	1	35	,	,	PUNCT
cet-9747	1	36	aidic	aidic	ADJ
cet-9747	1	37	servizi	servizi	PROPN
cet-9747	1	38	s.r.l	s.r.l	PROPN
cet-9747	1	39	.	.	PUNCT
cet-9747	2	1	isbn	isbn	ADJ
cet-9747	2	2	978	978	NUM
cet-9747	2	3	-	-	SYM
cet-9747	2	4	88	88	NUM
cet-9747	2	5	-	-	PUNCT
cet-9747	2	6	95608	95608	NUM
cet-9747	2	7	-	-	PUNCT
cet-9747	2	8	72	72	NUM
cet-9747	2	9	-	-	SYM
cet-9747	2	10	3	3	NUM
cet-9747	2	11	;	;	PUNCT
cet-9747	2	12	issn	issn	PROPN
cet-9747	2	13	2283	2283	NUM
cet-9747	2	14	-	-	SYM
cet-9747	2	15	9216	9216	NUM
cet-9747	2	16	influence	influence	NOUN
cet-9747	2	17	of	of	ADP
cet-9747	2	18	wheat	wheat	NOUN
cet-9747	2	19	varieties	variety	NOUN
cet-9747	2	20	,	,	PUNCT
cet-9747	2	21	mixing	mix	VERB
cet-9747	2	22	time	time	NOUN
cet-9747	2	23	and	and	CCONJ
cet-9747	2	24	water	water	NOUN
cet-9747	2	25	content	content	NOUN
cet-9747	2	26	on	on	ADP
cet-9747	2	27	the	the	DET
cet-9747	2	28	rheological	rheological	ADJ
cet-9747	2	29	properties	property	NOUN
cet-9747	2	30	of	of	ADP
cet-9747	2	31	semolina	semolina	NOUN
cet-9747	2	32	doughs	doughs	PROPN
cet-9747	2	33	fabio	fabio	PROPN
cet-9747	2	34	fanaria	fanaria	PROPN
cet-9747	2	35	,	,	PUNCT
cet-9747	2	36	ilaria	ilaria	PROPN
cet-9747	2	37	fraua	fraua	PROPN
cet-9747	2	38	,	,	PUNCT
cet-9747	2	39	francesco	francesco	PROPN
cet-9747	2	40	desogusa	desogusa	PROPN
cet-9747	2	41	*	*	PROPN
cet-9747	2	42	,	,	PUNCT
cet-9747	2	43	efisio	efisio	PROPN
cet-9747	2	44	antonio	antonio	PROPN
cet-9747	2	45	scanob	scanob	PROPN
cet-9747	2	46	,	,	PUNCT
cet-9747	2	47	gianluca	gianluca	PROPN
cet-9747	2	48	carbonic	carbonic	PROPN
cet-9747	2	49	,	,	PUNCT
cet-9747	2	50	massimiliano	massimiliano	PROPN
cet-9747	2	51	grossoa	grossoa	NOUN
cet-9747	2	52	auniversity	auniversity	NOUN
cet-9747	2	53	of	of	ADP
cet-9747	2	54	cagliari	cagliari	PROPN
cet-9747	2	55	–	–	PUNCT
cet-9747	2	56	department	department	NOUN
cet-9747	2	57	of	of	ADP
cet-9747	2	58	mechanical	mechanical	ADJ
cet-9747	2	59	,	,	PUNCT
cet-9747	2	60	chemical	chemical	NOUN
cet-9747	2	61	and	and	CCONJ
cet-9747	2	62	material	material	NOUN
cet-9747	2	63	engineering	engineering	NOUN
cet-9747	2	64	–	–	PUNCT
cet-9747	2	65	piazza	piazza	NOUN
cet-9747	2	66	d’armi	d’armi	NOUN
cet-9747	2	67	,	,	PUNCT
cet-9747	2	68	09123	09123	NUM
cet-9747	2	69	cagliari	cagliari	PROPN
cet-9747	2	70	,	,	PUNCT
cet-9747	2	71	italy	italy	PROPN
cet-9747	2	72	buniversity	buniversity	NOUN
cet-9747	2	73	of	of	ADP
cet-9747	2	74	sassari	sassari	PROPN
cet-9747	2	75	–	–	PUNCT
cet-9747	2	76	department	department	NOUN
cet-9747	2	77	of	of	ADP
cet-9747	2	78	agricultural	agricultural	ADJ
cet-9747	2	79	sciences	science	NOUN
cet-9747	2	80	–	–	PUNCT
cet-9747	2	81	viale	viale	NOUN
cet-9747	2	82	italia	italia	NOUN
cet-9747	2	83	39	39	NUM
cet-9747	2	84	,	,	PUNCT
cet-9747	2	85	07100	07100	NUM
cet-9747	2	86	sassari	sassari	PROPN
cet-9747	2	87	,	,	PUNCT
cet-9747	2	88	italy	italy	PROPN
cet-9747	2	89	cagris	cagris	VERB
cet-9747	2	90	sardegna	sardegna	PROPN
cet-9747	2	91	agricultural	agricultural	ADJ
cet-9747	2	92	research	research	NOUN
cet-9747	2	93	agency	agency	NOUN
cet-9747	2	94	of	of	ADP
cet-9747	2	95	sardinia	sardinia	PROPN
cet-9747	2	96	–	–	PUNCT
cet-9747	2	97	cagliari	cagliari	PROPN
cet-9747	2	98	,	,	PUNCT
cet-9747	2	99	italy	italy	PROPN
cet-9747	2	100	f.desogus@dimcm.unica.it	f.desogus@dimcm.unica.it	PROPN
cet-9747	2	101	in	in	ADP
cet-9747	2	102	the	the	DET
cet-9747	2	103	present	present	ADJ
cet-9747	2	104	study	study	NOUN
cet-9747	2	105	,	,	PUNCT
cet-9747	2	106	the	the	DET
cet-9747	2	107	rheological	rheological	ADJ
cet-9747	2	108	properties	property	NOUN
cet-9747	2	109	of	of	ADP
cet-9747	2	110	doughs	dough	NOUN
cet-9747	2	111	obtained	obtain	VERB
cet-9747	2	112	from	from	ADP
cet-9747	2	113	semolina	semolina	NOUN
cet-9747	2	114	produced	produce	VERB
cet-9747	2	115	by	by	ADP
cet-9747	2	116	milling	mill	VERB
cet-9747	2	117	different	different	ADJ
cet-9747	2	118	wheat	wheat	NOUN
cet-9747	2	119	varieties	variety	NOUN
cet-9747	2	120	of	of	ADP
cet-9747	2	121	durum	durum	ADJ
cet-9747	2	122	grains	grain	NOUN
cet-9747	2	123	(	(	PUNCT
cet-9747	2	124	cappelli	cappelli	NOUN
cet-9747	2	125	and	and	CCONJ
cet-9747	2	126	alemanno	alemanno	NOUN
cet-9747	2	127	)	)	PUNCT
cet-9747	2	128	were	be	AUX
cet-9747	2	129	investigated	investigate	VERB
cet-9747	2	130	.	.	PUNCT
cet-9747	3	1	the	the	DET
cet-9747	3	2	dough	dough	NOUN
cet-9747	3	3	was	be	AUX
cet-9747	3	4	prepared	prepare	VERB
cet-9747	3	5	by	by	ADP
cet-9747	3	6	mixing	mix	VERB
cet-9747	3	7	the	the	DET
cet-9747	3	8	semolina	semolina	NOUN
cet-9747	3	9	with	with	ADP
cet-9747	3	10	water	water	NOUN
cet-9747	3	11	in	in	ADP
cet-9747	3	12	a	a	DET
cet-9747	3	13	mixograph	mixograph	NOUN
cet-9747	3	14	.	.	PUNCT
cet-9747	4	1	rheological	rheological	ADJ
cet-9747	4	2	frequency	frequency	NOUN
cet-9747	4	3	sweep	sweep	NOUN
cet-9747	4	4	measurements	measurement	NOUN
cet-9747	4	5	were	be	AUX
cet-9747	4	6	carried	carry	VERB
cet-9747	4	7	out	out	ADP
cet-9747	4	8	by	by	ADP
cet-9747	4	9	considering	consider	VERB
cet-9747	4	10	different	different	ADJ
cet-9747	4	11	mixing	mixing	NOUN
cet-9747	4	12	times	time	NOUN
cet-9747	4	13	and	and	CCONJ
cet-9747	4	14	water	water	NOUN
cet-9747	4	15	amounts	amount	NOUN
cet-9747	4	16	.	.	PUNCT
cet-9747	5	1	the	the	DET
cet-9747	5	2	experimental	experimental	ADJ
cet-9747	5	3	data	datum	NOUN
cet-9747	5	4	were	be	AUX
cet-9747	5	5	analyzed	analyze	VERB
cet-9747	5	6	by	by	ADP
cet-9747	5	7	means	mean	NOUN
cet-9747	5	8	of	of	ADP
cet-9747	5	9	the	the	DET
cet-9747	5	10	weak	weak	ADJ
cet-9747	5	11	gel	gel	NOUN
cet-9747	5	12	model	model	NOUN
cet-9747	5	13	,	,	PUNCT
cet-9747	5	14	whose	whose	DET
cet-9747	5	15	parameters	parameter	NOUN
cet-9747	5	16	may	may	AUX
cet-9747	5	17	be	be	AUX
cet-9747	5	18	directly	directly	ADV
cet-9747	5	19	related	relate	VERB
cet-9747	5	20	to	to	ADP
cet-9747	5	21	the	the	DET
cet-9747	5	22	force	force	NOUN
cet-9747	5	23	and	and	CCONJ
cet-9747	5	24	the	the	DET
cet-9747	5	25	extension	extension	NOUN
cet-9747	5	26	of	of	ADP
cet-9747	5	27	the	the	DET
cet-9747	5	28	gluten	gluten	ADJ
cet-9747	5	29	network	network	NOUN
cet-9747	5	30	,	,	PUNCT
cet-9747	5	31	that	that	PRON
cet-9747	5	32	is	be	AUX
cet-9747	5	33	developing	develop	VERB
cet-9747	5	34	during	during	ADP
cet-9747	5	35	the	the	DET
cet-9747	5	36	mixing	mixing	NOUN
cet-9747	5	37	operation	operation	NOUN
cet-9747	5	38	.	.	PUNCT
cet-9747	6	1	it	it	PRON
cet-9747	6	2	was	be	AUX
cet-9747	6	3	found	find	VERB
cet-9747	6	4	that	that	SCONJ
cet-9747	6	5	the	the	DET
cet-9747	6	6	doughs	dough	NOUN
cet-9747	6	7	obtained	obtain	VERB
cet-9747	6	8	from	from	ADP
cet-9747	6	9	the	the	DET
cet-9747	6	10	different	different	ADJ
cet-9747	6	11	wheat	wheat	NOUN
cet-9747	6	12	varieties	variety	NOUN
cet-9747	6	13	showed	show	VERB
cet-9747	6	14	a	a	DET
cet-9747	6	15	not	not	PART
cet-9747	6	16	trivial	trivial	ADJ
cet-9747	6	17	rheological	rheological	ADJ
cet-9747	6	18	behavior	behavior	NOUN
cet-9747	6	19	with	with	ADP
cet-9747	6	20	the	the	DET
cet-9747	6	21	mixing	mixing	NOUN
cet-9747	6	22	time	time	NOUN
cet-9747	6	23	,	,	PUNCT
cet-9747	6	24	that	that	PRON
cet-9747	6	25	depends	depend	VERB
cet-9747	6	26	on	on	ADP
cet-9747	6	27	the	the	DET
cet-9747	6	28	wheat	wheat	NOUN
cet-9747	6	29	variety	variety	NOUN
cet-9747	6	30	.	.	PUNCT
cet-9747	7	1	it	it	PRON
cet-9747	7	2	was	be	AUX
cet-9747	7	3	also	also	ADV
cet-9747	7	4	found	find	VERB
cet-9747	7	5	that	that	SCONJ
cet-9747	7	6	the	the	DET
cet-9747	7	7	network	network	NOUN
cet-9747	7	8	force	force	NOUN
cet-9747	7	9	and	and	CCONJ
cet-9747	7	10	extension	extension	NOUN
cet-9747	7	11	appear	appear	VERB
cet-9747	7	12	to	to	PART
cet-9747	7	13	be	be	AUX
cet-9747	7	14	negatively	negatively	ADV
cet-9747	7	15	correlated	correlate	VERB
cet-9747	7	16	to	to	ADP
cet-9747	7	17	the	the	DET
cet-9747	7	18	water	water	NOUN
cet-9747	7	19	content	content	NOUN
cet-9747	7	20	,	,	PUNCT
cet-9747	7	21	and	and	CCONJ
cet-9747	7	22	doughs	dough	NOUN
cet-9747	7	23	with	with	ADP
cet-9747	7	24	higher	high	ADJ
cet-9747	7	25	water	water	NOUN
cet-9747	7	26	content	content	NOUN
cet-9747	7	27	present	present	VERB
cet-9747	7	28	lower	low	ADJ
cet-9747	7	29	viscosities	viscosity	NOUN
cet-9747	7	30	.	.	PUNCT
cet-9747	8	1	the	the	DET
cet-9747	8	2	weak	weak	ADJ
cet-9747	8	3	gel	gel	NOUN
cet-9747	8	4	parameters	parameter	NOUN
cet-9747	8	5	were	be	AUX
cet-9747	8	6	modelled	model	VERB
cet-9747	8	7	as	as	ADP
cet-9747	8	8	a	a	DET
cet-9747	8	9	function	function	NOUN
cet-9747	8	10	of	of	ADP
cet-9747	8	11	mixing	mix	VERB
cet-9747	8	12	time	time	NOUN
cet-9747	8	13	using	use	VERB
cet-9747	8	14	an	an	DET
cet-9747	8	15	exponential	exponential	ADJ
cet-9747	8	16	law	law	NOUN
cet-9747	8	17	which	which	PRON
cet-9747	8	18	demonstrates	demonstrate	VERB
cet-9747	8	19	to	to	PART
cet-9747	8	20	adequately	adequately	ADV
cet-9747	8	21	describe	describe	VERB
cet-9747	8	22	and	and	CCONJ
cet-9747	8	23	quantify	quantify	VERB
cet-9747	8	24	the	the	DET
cet-9747	8	25	influence	influence	NOUN
cet-9747	8	26	of	of	ADP
cet-9747	8	27	kneading	kneading	NOUN
cet-9747	8	28	time	time	NOUN
cet-9747	8	29	and	and	CCONJ
cet-9747	8	30	water	water	NOUN
cet-9747	8	31	content	content	NOUN
cet-9747	8	32	on	on	ADP
cet-9747	8	33	the	the	DET
cet-9747	8	34	rheological	rheological	ADJ
cet-9747	8	35	properties	property	NOUN
cet-9747	8	36	of	of	ADP
cet-9747	8	37	dough	dough	NOUN
cet-9747	8	38	.	.	PUNCT
cet-9747	9	1	1	1	X
cet-9747	9	2	.	.	X
cet-9747	9	3	introduction	introduction	NOUN
cet-9747	9	4	bakery	bakery	NOUN
cet-9747	9	5	products	product	NOUN
cet-9747	9	6	and	and	CCONJ
cet-9747	9	7	pasta	pasta	NOUN
cet-9747	9	8	are	be	AUX
cet-9747	9	9	common	common	ADJ
cet-9747	9	10	foods	food	NOUN
cet-9747	9	11	in	in	ADP
cet-9747	9	12	the	the	DET
cet-9747	9	13	human	human	ADJ
cet-9747	9	14	diet	diet	NOUN
cet-9747	9	15	,	,	PUNCT
cet-9747	9	16	all	all	ADV
cet-9747	9	17	over	over	ADP
cet-9747	9	18	the	the	DET
cet-9747	9	19	world	world	NOUN
cet-9747	9	20	.	.	PUNCT
cet-9747	10	1	since	since	SCONJ
cet-9747	10	2	the	the	DET
cet-9747	10	3	industrialization	industrialization	NOUN
cet-9747	10	4	of	of	ADP
cet-9747	10	5	these	these	DET
cet-9747	10	6	productions	production	NOUN
cet-9747	10	7	has	have	AUX
cet-9747	10	8	taken	take	VERB
cet-9747	10	9	care	care	NOUN
cet-9747	10	10	,	,	PUNCT
cet-9747	10	11	the	the	DET
cet-9747	10	12	problem	problem	NOUN
cet-9747	10	13	of	of	ADP
cet-9747	10	14	understanding	understanding	NOUN
cet-9747	10	15	,	,	PUNCT
cet-9747	10	16	controlling	control	VERB
cet-9747	10	17	and	and	CCONJ
cet-9747	10	18	modelling	model	VERB
cet-9747	10	19	the	the	DET
cet-9747	10	20	process	process	NOUN
cet-9747	10	21	of	of	ADP
cet-9747	10	22	baking	baking	NOUN
cet-9747	10	23	has	have	AUX
cet-9747	10	24	fostered	foster	VERB
cet-9747	10	25	the	the	DET
cet-9747	10	26	research	research	NOUN
cet-9747	10	27	about	about	ADP
cet-9747	10	28	this	this	DET
cet-9747	10	29	topic	topic	NOUN
cet-9747	10	30	(	(	PUNCT
cet-9747	10	31	zhang	zhang	PROPN
cet-9747	10	32	and	and	CCONJ
cet-9747	10	33	datta	datta	PROPN
cet-9747	10	34	,	,	PUNCT
cet-9747	10	35	2006	2006	NUM
cet-9747	10	36	)	)	PUNCT
cet-9747	10	37	.	.	PUNCT
cet-9747	11	1	in	in	ADP
cet-9747	11	2	industrial	industrial	ADJ
cet-9747	11	3	production	production	NOUN
cet-9747	11	4	,	,	PUNCT
cet-9747	11	5	acquiring	acquire	VERB
cet-9747	11	6	knowledge	knowledge	NOUN
cet-9747	11	7	of	of	ADP
cet-9747	11	8	the	the	DET
cet-9747	11	9	dough	dough	NOUN
cet-9747	11	10	properties	property	NOUN
cet-9747	11	11	is	be	AUX
cet-9747	11	12	a	a	DET
cet-9747	11	13	very	very	ADV
cet-9747	11	14	important	important	ADJ
cet-9747	11	15	procedure	procedure	NOUN
cet-9747	11	16	,	,	PUNCT
cet-9747	11	17	useful	useful	ADJ
cet-9747	11	18	to	to	PART
cet-9747	11	19	define	define	VERB
cet-9747	11	20	the	the	DET
cet-9747	11	21	technological	technological	ADJ
cet-9747	11	22	equipment	equipment	NOUN
cet-9747	11	23	,	,	PUNCT
cet-9747	11	24	to	to	PART
cet-9747	11	25	optimize	optimize	VERB
cet-9747	11	26	and	and	CCONJ
cet-9747	11	27	set	set	VERB
cet-9747	11	28	up	up	ADP
cet-9747	11	29	the	the	DET
cet-9747	11	30	process	process	NOUN
cet-9747	11	31	(	(	PUNCT
cet-9747	11	32	ross	ross	PROPN
cet-9747	11	33	et	et	PROPN
cet-9747	11	34	al	al	PROPN
cet-9747	11	35	.	.	PROPN
cet-9747	11	36	,	,	PUNCT
cet-9747	11	37	2004	2004	NUM
cet-9747	11	38	)	)	PUNCT
cet-9747	11	39	.	.	PUNCT
cet-9747	12	1	in	in	ADP
cet-9747	12	2	particular	particular	ADJ
cet-9747	12	3	,	,	PUNCT
cet-9747	12	4	rheological	rheological	ADJ
cet-9747	12	5	measurements	measurement	NOUN
cet-9747	12	6	are	be	AUX
cet-9747	12	7	fundamental	fundamental	ADJ
cet-9747	12	8	to	to	PART
cet-9747	12	9	investigate	investigate	VERB
cet-9747	12	10	the	the	DET
cet-9747	12	11	viscoelastic	viscoelastic	ADJ
cet-9747	12	12	properties	property	NOUN
cet-9747	12	13	and	and	CCONJ
cet-9747	12	14	simulate	simulate	VERB
cet-9747	12	15	the	the	DET
cet-9747	12	16	material	material	ADJ
cet-9747	12	17	response	response	NOUN
cet-9747	12	18	to	to	ADP
cet-9747	12	19	the	the	DET
cet-9747	12	20	complex	complex	ADJ
cet-9747	12	21	flow	flow	NOUN
cet-9747	12	22	and	and	CCONJ
cet-9747	12	23	deformation	deformation	NOUN
cet-9747	12	24	conditions	condition	NOUN
cet-9747	12	25	often	often	ADV
cet-9747	12	26	found	find	VERB
cet-9747	12	27	in	in	ADP
cet-9747	12	28	practical	practical	ADJ
cet-9747	12	29	processing	processing	NOUN
cet-9747	12	30	situations	situation	NOUN
cet-9747	12	31	(	(	PUNCT
cet-9747	12	32	dobraszczyk	dobraszczyk	NOUN
cet-9747	12	33	and	and	CCONJ
cet-9747	12	34	morgenstern	morgenstern	NOUN
cet-9747	12	35	,	,	PUNCT
cet-9747	12	36	2003	2003	NUM
cet-9747	12	37	)	)	PUNCT
cet-9747	12	38	.	.	PUNCT
cet-9747	13	1	the	the	DET
cet-9747	13	2	rheological	rheological	ADJ
cet-9747	13	3	characterization	characterization	NOUN
cet-9747	13	4	allows	allow	VERB
cet-9747	13	5	to	to	PART
cet-9747	13	6	predict	predict	VERB
cet-9747	13	7	the	the	DET
cet-9747	13	8	dough	dough	NOUN
cet-9747	13	9	behavior	behavior	NOUN
cet-9747	13	10	during	during	ADP
cet-9747	13	11	its	its	PRON
cet-9747	13	12	preparation	preparation	NOUN
cet-9747	13	13	and	and	CCONJ
cet-9747	13	14	,	,	PUNCT
cet-9747	13	15	in	in	ADP
cet-9747	13	16	turn	turn	NOUN
cet-9747	13	17	,	,	PUNCT
cet-9747	13	18	control	control	VERB
cet-9747	13	19	its	its	PRON
cet-9747	13	20	suitability	suitability	NOUN
cet-9747	13	21	for	for	ADP
cet-9747	13	22	the	the	DET
cet-9747	13	23	production	production	NOUN
cet-9747	13	24	process	process	NOUN
cet-9747	13	25	.	.	PUNCT
cet-9747	14	1	in	in	ADP
cet-9747	14	2	particular	particular	ADJ
cet-9747	14	3	,	,	PUNCT
cet-9747	14	4	the	the	DET
cet-9747	14	5	process	process	NOUN
cet-9747	14	6	of	of	ADP
cet-9747	14	7	kneading	kneading	NOUN
cet-9747	14	8	is	be	AUX
cet-9747	14	9	crucial	crucial	ADJ
cet-9747	14	10	in	in	ADP
cet-9747	14	11	the	the	DET
cet-9747	14	12	definition	definition	NOUN
cet-9747	14	13	of	of	ADP
cet-9747	14	14	the	the	DET
cet-9747	14	15	rheological	rheological	ADJ
cet-9747	14	16	properties	property	NOUN
cet-9747	14	17	of	of	ADP
cet-9747	14	18	dough	dough	NOUN
cet-9747	14	19	since	since	SCONJ
cet-9747	14	20	it	it	PRON
cet-9747	14	21	promotes	promote	VERB
cet-9747	14	22	the	the	DET
cet-9747	14	23	gluten	gluten	ADJ
cet-9747	14	24	network	network	NOUN
cet-9747	14	25	building	building	NOUN
cet-9747	14	26	in	in	ADP
cet-9747	14	27	addition	addition	NOUN
cet-9747	14	28	to	to	ADP
cet-9747	14	29	allowing	allow	VERB
cet-9747	14	30	the	the	DET
cet-9747	14	31	mixing	mixing	NOUN
cet-9747	14	32	of	of	ADP
cet-9747	14	33	the	the	DET
cet-9747	14	34	ingredients	ingredient	NOUN
cet-9747	14	35	and	and	CCONJ
cet-9747	14	36	the	the	DET
cet-9747	14	37	formation	formation	NOUN
cet-9747	14	38	of	of	ADP
cet-9747	14	39	a	a	DET
cet-9747	14	40	homogeneous	homogeneous	ADJ
cet-9747	14	41	and	and	CCONJ
cet-9747	14	42	coherent	coherent	ADJ
cet-9747	14	43	mass	mass	NOUN
cet-9747	14	44	.	.	PUNCT
cet-9747	15	1	in	in	ADP
cet-9747	15	2	mixing	mix	VERB
cet-9747	15	3	and	and	CCONJ
cet-9747	15	4	kneading	kneading	NOUN
cet-9747	15	5	,	,	PUNCT
cet-9747	15	6	the	the	DET
cet-9747	15	7	dough	dough	NOUN
cet-9747	15	8	is	be	AUX
cet-9747	15	9	stretched	stretch	VERB
cet-9747	15	10	through	through	ADP
cet-9747	15	11	the	the	DET
cet-9747	15	12	application	application	NOUN
cet-9747	15	13	of	of	ADP
cet-9747	15	14	mechanical	mechanical	ADJ
cet-9747	15	15	energy	energy	NOUN
cet-9747	15	16	(	(	PUNCT
cet-9747	15	17	zheng	zheng	PROPN
cet-9747	15	18	et	et	PROPN
cet-9747	15	19	al	al	PROPN
cet-9747	15	20	.	.	PROPN
cet-9747	15	21	,	,	PUNCT
cet-9747	15	22	2000	2000	NUM
cet-9747	15	23	)	)	PUNCT
cet-9747	15	24	.	.	PUNCT
cet-9747	16	1	such	such	ADJ
cet-9747	16	2	energy	energy	NOUN
cet-9747	16	3	allows	allow	VERB
cet-9747	16	4	different	different	ADJ
cet-9747	16	5	conformational	conformational	ADJ
cet-9747	16	6	arrangements	arrangement	NOUN
cet-9747	16	7	of	of	ADP
cet-9747	16	8	the	the	DET
cet-9747	16	9	key	key	ADJ
cet-9747	16	10	biopolymers	biopolymer	NOUN
cet-9747	16	11	(	(	PUNCT
cet-9747	16	12	particularly	particularly	ADV
cet-9747	16	13	gluten	gluten	ADJ
cet-9747	16	14	proteins	protein	NOUN
cet-9747	16	15	)	)	PUNCT
cet-9747	16	16	which	which	PRON
cet-9747	16	17	are	be	AUX
cet-9747	16	18	present	present	ADJ
cet-9747	16	19	in	in	ADP
cet-9747	16	20	the	the	DET
cet-9747	16	21	system	system	NOUN
cet-9747	16	22	and	and	CCONJ
cet-9747	16	23	promotes	promote	VERB
cet-9747	16	24	interactions	interaction	NOUN
cet-9747	16	25	among	among	ADP
cet-9747	16	26	the	the	DET
cet-9747	16	27	constituents	constituent	NOUN
cet-9747	16	28	(	(	PUNCT
cet-9747	16	29	proteins	protein	NOUN
cet-9747	16	30	,	,	PUNCT
cet-9747	16	31	starch	starch	NOUN
cet-9747	16	32	,	,	PUNCT
cet-9747	16	33	and	and	CCONJ
cet-9747	16	34	water	water	NOUN
cet-9747	16	35	)	)	PUNCT
cet-9747	16	36	of	of	ADP
cet-9747	16	37	the	the	DET
cet-9747	16	38	dough	dough	NOUN
cet-9747	16	39	(	(	PUNCT
cet-9747	16	40	maache	maache	NOUN
cet-9747	16	41	-	-	PUNCT
cet-9747	16	42	rezzoug	rezzoug	NOUN
cet-9747	16	43	et	et	PROPN
cet-9747	16	44	al	al	PROPN
cet-9747	16	45	.	.	PROPN
cet-9747	16	46	,	,	PUNCT
cet-9747	16	47	1998	1998	NUM
cet-9747	16	48	)	)	PUNCT
cet-9747	16	49	,	,	PUNCT
cet-9747	16	50	leading	lead	VERB
cet-9747	16	51	to	to	ADP
cet-9747	16	52	the	the	DET
cet-9747	16	53	three	three	NUM
cet-9747	16	54	-	-	PUNCT
cet-9747	16	55	dimensional	dimensional	ADJ
cet-9747	16	56	gluten	gluten	ADJ
cet-9747	16	57	network	network	NOUN
cet-9747	16	58	,	,	PUNCT
cet-9747	16	59	that	that	PRON
cet-9747	16	60	is	be	AUX
cet-9747	16	61	a	a	DET
cet-9747	16	62	cohesive	cohesive	ADJ
cet-9747	16	63	structure	structure	NOUN
cet-9747	16	64	in	in	ADP
cet-9747	16	65	which	which	PRON
cet-9747	16	66	the	the	DET
cet-9747	16	67	starch	starch	NOUN
cet-9747	16	68	globules	globule	NOUN
cet-9747	16	69	are	be	AUX
cet-9747	16	70	embedded	embed	VERB
cet-9747	16	71	(	(	PUNCT
cet-9747	16	72	park	park	NOUN
cet-9747	16	73	et	et	PROPN
cet-9747	16	74	al	al	PROPN
cet-9747	16	75	.	.	PROPN
cet-9747	16	76	,	,	PUNCT
cet-9747	16	77	2009	2009	NUM
cet-9747	16	78	)	)	PUNCT
cet-9747	16	79	.	.	PUNCT
cet-9747	17	1	this	this	DET
cet-9747	17	2	network	network	NOUN
cet-9747	17	3	is	be	AUX
cet-9747	17	4	responsible	responsible	ADJ
cet-9747	17	5	for	for	ADP
cet-9747	17	6	the	the	DET
cet-9747	17	7	viscoelastic	viscoelastic	ADJ
cet-9747	17	8	properties	property	NOUN
cet-9747	17	9	of	of	ADP
cet-9747	17	10	the	the	DET
cet-9747	17	11	dough	dough	NOUN
cet-9747	17	12	and	and	CCONJ
cet-9747	17	13	determines	determine	VERB
cet-9747	17	14	its	its	PRON
cet-9747	17	15	machining	machining	NOUN
cet-9747	17	16	properties	property	NOUN
cet-9747	17	17	and	and	CCONJ
cet-9747	17	18	the	the	DET
cet-9747	17	19	final	final	ADJ
cet-9747	17	20	quality	quality	NOUN
cet-9747	17	21	of	of	ADP
cet-9747	17	22	the	the	DET
cet-9747	17	23	product	product	NOUN
cet-9747	17	24	(	(	PUNCT
cet-9747	17	25	contamine	contamine	NOUN
cet-9747	17	26	et	et	NOUN
cet-9747	17	27	al	al	PROPN
cet-9747	17	28	.	.	PROPN
cet-9747	17	29	,	,	PUNCT
cet-9747	17	30	1995	1995	NUM
cet-9747	17	31	;	;	PUNCT
cet-9747	17	32	mani	mani	PROPN
cet-9747	17	33	et	et	PROPN
cet-9747	17	34	al	al	PROPN
cet-9747	17	35	.	.	PROPN
cet-9747	17	36	,	,	PUNCT
cet-9747	17	37	1992	1992	NUM
cet-9747	17	38	)	)	PUNCT
cet-9747	17	39	.	.	PUNCT
cet-9747	18	1	as	as	ADP
cet-9747	18	2	a	a	DET
cet-9747	18	3	consequence	consequence	NOUN
cet-9747	18	4	,	,	PUNCT
cet-9747	18	5	the	the	DET
cet-9747	18	6	quality	quality	NOUN
cet-9747	18	7	of	of	ADP
cet-9747	18	8	bread	bread	NOUN
cet-9747	18	9	and	and	CCONJ
cet-9747	18	10	bakery	bakery	NOUN
cet-9747	18	11	products	product	NOUN
cet-9747	18	12	dough	dough	NOUN
cet-9747	18	13	strongly	strongly	ADV
cet-9747	18	14	depends	depend	VERB
cet-9747	18	15	on	on	ADP
cet-9747	18	16	the	the	DET
cet-9747	18	17	mixing	mix	VERB
cet-9747	18	18	conditions	condition	NOUN
cet-9747	18	19	(	(	PUNCT
cet-9747	18	20	mixer	mixer	NOUN
cet-9747	18	21	type	type	NOUN
cet-9747	18	22	,	,	PUNCT
cet-9747	18	23	rotation	rotation	NOUN
cet-9747	18	24	speed	speed	NOUN
cet-9747	18	25	,	,	PUNCT
cet-9747	18	26	mixing	mix	VERB
cet-9747	18	27	time	time	NOUN
cet-9747	18	28	and	and	CCONJ
cet-9747	18	29	water	water	NOUN
cet-9747	18	30	content	content	NOUN
cet-9747	18	31	)	)	PUNCT
cet-9747	18	32	and	and	CCONJ
cet-9747	18	33	on	on	ADP
cet-9747	18	34	the	the	DET
cet-9747	18	35	characteristics	characteristic	NOUN
cet-9747	18	36	of	of	ADP
cet-9747	18	37	the	the	DET
cet-9747	18	38	used	used	ADJ
cet-9747	18	39	flour	flour	NOUN
cet-9747	18	40	(	(	PUNCT
cet-9747	18	41	ortolan	ortolan	NOUN
cet-9747	18	42	and	and	CCONJ
cet-9747	18	43	steel	steel	NOUN
cet-9747	18	44	,	,	PUNCT
cet-9747	18	45	2017	2017	NUM
cet-9747	18	46	)	)	PUNCT
cet-9747	18	47	.	.	PUNCT
cet-9747	19	1	considerable	considerable	ADJ
cet-9747	19	2	work	work	NOUN
cet-9747	19	3	has	have	AUX
cet-9747	19	4	been	be	AUX
cet-9747	19	5	performed	perform	VERB
cet-9747	19	6	doi	doi	NOUN
cet-9747	19	7	:	:	PUNCT
cet-9747	19	8	10.3303	10.3303	NUM
cet-9747	19	9	/	/	SYM
cet-9747	19	10	cet1975089	cet1975089	NOUN
cet-9747	19	11	paper	paper	NOUN
cet-9747	19	12	received	receive	VERB
cet-9747	19	13	:	:	PUNCT
cet-9747	19	14	20	20	NUM
cet-9747	19	15	june	june	PROPN
cet-9747	19	16	2018	2018	NUM
cet-9747	19	17	;	;	PUNCT
cet-9747	19	18	revised	revise	VERB
cet-9747	19	19	:	:	PUNCT
cet-9747	19	20	11	11	NUM
cet-9747	19	21	october	october	PROPN
cet-9747	19	22	2018	2018	NUM
cet-9747	19	23	;	;	PUNCT
cet-9747	19	24	accepted	accept	VERB
cet-9747	19	25	:	:	PUNCT
cet-9747	19	26	25	25	NUM
cet-9747	19	27	january	january	NOUN
cet-9747	19	28	2019	2019	NUM
cet-9747	19	29	please	please	INTJ
cet-9747	19	30	cite	cite	VERB
cet-9747	19	31	this	this	DET
cet-9747	19	32	article	article	NOUN
cet-9747	19	33	as	as	ADP
cet-9747	19	34	:	:	PUNCT
cet-9747	19	35	fanari	fanari	PROPN
cet-9747	19	36	f.	f.	PROPN
cet-9747	19	37	,	,	PUNCT
cet-9747	19	38	frau	frau	PROPN
cet-9747	19	39	i.	i.	PROPN
cet-9747	19	40	,	,	PUNCT
cet-9747	19	41	desogus	desogus	PROPN
cet-9747	19	42	f.	f.	PROPN
cet-9747	19	43	,	,	PUNCT
cet-9747	19	44	scano	scano	PROPN
cet-9747	19	45	e.a	e.a	PROPN
cet-9747	19	46	.	.	PROPN
cet-9747	19	47	,	,	PUNCT
cet-9747	19	48	carboni	carboni	PROPN
cet-9747	19	49	g.	g.	PROPN
cet-9747	19	50	,	,	PUNCT
cet-9747	19	51	grosso	grosso	PROPN
cet-9747	19	52	m.	m.	NOUN
cet-9747	19	53	,	,	PUNCT
cet-9747	19	54	2019	2019	NUM
cet-9747	19	55	,	,	PUNCT
cet-9747	19	56	influence	influence	NOUN
cet-9747	19	57	of	of	ADP
cet-9747	19	58	wheat	wheat	NOUN
cet-9747	19	59	varieties	variety	NOUN
cet-9747	19	60	,	,	PUNCT
cet-9747	19	61	mixing	mix	VERB
cet-9747	19	62	time	time	NOUN
cet-9747	19	63	and	and	CCONJ
cet-9747	19	64	water	water	NOUN
cet-9747	19	65	content	content	NOUN
cet-9747	19	66	on	on	ADP
cet-9747	19	67	the	the	DET
cet-9747	19	68	rheological	rheological	ADJ
cet-9747	19	69	properties	property	NOUN
cet-9747	19	70	of	of	ADP
cet-9747	19	71	semolina	semolina	NOUN
cet-9747	19	72	doughs	doughs	PROPN
cet-9747	19	73	,	,	PUNCT
cet-9747	19	74	chemical	chemical	ADJ
cet-9747	19	75	engineering	engineering	NOUN
cet-9747	19	76	transactions	transaction	NOUN
cet-9747	19	77	,	,	PUNCT
cet-9747	19	78	75	75	NUM
cet-9747	19	79	,	,	PUNCT
cet-9747	19	80	529	529	NUM
cet-9747	19	81	-	-	SYM
cet-9747	19	82	534	534	NUM
cet-9747	19	83	doi:10.3303	doi:10.3303	NOUN
cet-9747	19	84	/	/	SYM
cet-9747	19	85	cet1975089	cet1975089	NOUN
cet-9747	19	86	529	529	NUM
cet-9747	19	87	with	with	ADP
cet-9747	19	88	the	the	DET
cet-9747	19	89	aim	aim	NOUN
cet-9747	19	90	of	of	ADP
cet-9747	19	91	studying	study	VERB
cet-9747	19	92	the	the	DET
cet-9747	19	93	components	component	NOUN
cet-9747	19	94	of	of	ADP
cet-9747	19	95	wheat	wheat	NOUN
cet-9747	19	96	flour	flour	NOUN
cet-9747	19	97	and	and	CCONJ
cet-9747	19	98	their	their	PRON
cet-9747	19	99	influence	influence	NOUN
cet-9747	19	100	on	on	ADP
cet-9747	19	101	the	the	DET
cet-9747	19	102	dough	dough	NOUN
cet-9747	19	103	rheological	rheological	ADJ
cet-9747	19	104	properties	property	NOUN
cet-9747	19	105	(	(	PUNCT
cet-9747	19	106	mani	mani	X
cet-9747	19	107	et	et	PROPN
cet-9747	19	108	al	al	PROPN
cet-9747	19	109	.	.	PROPN
cet-9747	19	110	,	,	PUNCT
cet-9747	19	111	1992	1992	NUM
cet-9747	19	112	)	)	PUNCT
cet-9747	19	113	.	.	PUNCT
cet-9747	20	1	many	many	ADJ
cet-9747	20	2	studies	study	NOUN
cet-9747	20	3	have	have	AUX
cet-9747	20	4	been	be	AUX
cet-9747	20	5	focused	focus	VERB
cet-9747	20	6	on	on	ADP
cet-9747	20	7	the	the	DET
cet-9747	20	8	protein	protein	NOUN
cet-9747	20	9	fractions	fraction	NOUN
cet-9747	20	10	of	of	ADP
cet-9747	20	11	gluten	gluten	NOUN
cet-9747	20	12	,	,	PUNCT
cet-9747	20	13	glutenin	glutenin	ADJ
cet-9747	20	14	,	,	PUNCT
cet-9747	20	15	and	and	CCONJ
cet-9747	20	16	gliadin	gliadin	NOUN
cet-9747	20	17	.	.	PUNCT
cet-9747	21	1	also	also	ADV
cet-9747	21	2	,	,	PUNCT
cet-9747	21	3	the	the	DET
cet-9747	21	4	interactions	interaction	NOUN
cet-9747	21	5	of	of	ADP
cet-9747	21	6	the	the	DET
cet-9747	21	7	gluten	gluten	ADJ
cet-9747	21	8	proteins	protein	NOUN
cet-9747	21	9	with	with	ADP
cet-9747	21	10	other	other	ADJ
cet-9747	21	11	components	component	NOUN
cet-9747	21	12	,	,	PUNCT
cet-9747	21	13	such	such	ADJ
cet-9747	21	14	as	as	ADP
cet-9747	21	15	water	water	NOUN
cet-9747	21	16	and	and	CCONJ
cet-9747	21	17	the	the	DET
cet-9747	21	18	water	water	NOUN
cet-9747	21	19	-	-	PUNCT
cet-9747	21	20	soluble	soluble	ADJ
cet-9747	21	21	fraction	fraction	NOUN
cet-9747	21	22	of	of	ADP
cet-9747	21	23	the	the	DET
cet-9747	21	24	flour	flour	NOUN
cet-9747	21	25	,	,	PUNCT
cet-9747	21	26	are	be	AUX
cet-9747	21	27	important	important	ADJ
cet-9747	21	28	in	in	ADP
cet-9747	21	29	developing	develop	VERB
cet-9747	21	30	the	the	DET
cet-9747	21	31	viscoelastic	viscoelastic	ADJ
cet-9747	21	32	characteristics	characteristic	NOUN
cet-9747	21	33	of	of	ADP
cet-9747	21	34	the	the	DET
cet-9747	21	35	mixed	mixed	ADJ
cet-9747	21	36	dough	dough	NOUN
cet-9747	21	37	(	(	PUNCT
cet-9747	21	38	romano	romano	VERB
cet-9747	21	39	et	et	PROPN
cet-9747	21	40	al	al	PROPN
cet-9747	21	41	.	.	PROPN
cet-9747	21	42	,	,	PUNCT
cet-9747	21	43	2015	2015	NUM
cet-9747	21	44	)	)	PUNCT
cet-9747	21	45	.	.	PUNCT
cet-9747	22	1	indeed	indeed	ADV
cet-9747	22	2	,	,	PUNCT
cet-9747	22	3	there	there	PRON
cet-9747	22	4	is	be	VERB
cet-9747	22	5	a	a	DET
cet-9747	22	6	competition	competition	NOUN
cet-9747	22	7	among	among	ADP
cet-9747	22	8	the	the	DET
cet-9747	22	9	components	component	NOUN
cet-9747	22	10	to	to	PART
cet-9747	22	11	bind	bind	VERB
cet-9747	22	12	with	with	ADP
cet-9747	22	13	water	water	NOUN
cet-9747	22	14	,	,	PUNCT
cet-9747	22	15	which	which	PRON
cet-9747	22	16	makes	make	VERB
cet-9747	22	17	the	the	DET
cet-9747	22	18	quantity	quantity	NOUN
cet-9747	22	19	in	in	ADP
cet-9747	22	20	the	the	DET
cet-9747	22	21	dough	dough	NOUN
cet-9747	22	22	of	of	ADP
cet-9747	22	23	the	the	DET
cet-9747	22	24	latter	latter	ADJ
cet-9747	22	25	one	one	NOUN
cet-9747	22	26	a	a	DET
cet-9747	22	27	critical	critical	ADJ
cet-9747	22	28	factor	factor	NOUN
cet-9747	22	29	(	(	PUNCT
cet-9747	22	30	mani	mani	X
cet-9747	22	31	et	et	PROPN
cet-9747	22	32	al	al	PROPN
cet-9747	22	33	.	.	PROPN
cet-9747	22	34	,	,	PUNCT
cet-9747	22	35	1992	1992	NUM
cet-9747	22	36	)	)	PUNCT
cet-9747	22	37	.	.	PUNCT
cet-9747	23	1	due	due	ADP
cet-9747	23	2	to	to	ADP
cet-9747	23	3	its	its	PRON
cet-9747	23	4	polarity	polarity	NOUN
cet-9747	23	5	,	,	PUNCT
cet-9747	23	6	water	water	NOUN
cet-9747	23	7	acts	act	VERB
cet-9747	23	8	both	both	PRON
cet-9747	23	9	as	as	ADP
cet-9747	23	10	a	a	DET
cet-9747	23	11	solvent	solvent	NOUN
cet-9747	23	12	and	and	CCONJ
cet-9747	23	13	as	as	ADP
cet-9747	23	14	a	a	DET
cet-9747	23	15	medium	medium	NOUN
cet-9747	23	16	for	for	ADP
cet-9747	23	17	reactions	reaction	NOUN
cet-9747	23	18	among	among	ADP
cet-9747	23	19	components	component	NOUN
cet-9747	23	20	.	.	PUNCT
cet-9747	24	1	since	since	SCONJ
cet-9747	24	2	gluten	gluten	PROPN
cet-9747	24	3	itself	itself	PRON
cet-9747	24	4	is	be	AUX
cet-9747	24	5	hydrophobic	hydrophobic	NOUN
cet-9747	24	6	,	,	PUNCT
cet-9747	24	7	the	the	DET
cet-9747	24	8	role	role	NOUN
cet-9747	24	9	of	of	ADP
cet-9747	24	10	the	the	DET
cet-9747	24	11	water	water	NOUN
cet-9747	24	12	-	-	PUNCT
cet-9747	24	13	soluble	soluble	ADJ
cet-9747	24	14	fraction	fraction	NOUN
cet-9747	24	15	is	be	AUX
cet-9747	24	16	very	very	ADV
cet-9747	24	17	important	important	ADJ
cet-9747	24	18	for	for	ADP
cet-9747	24	19	the	the	DET
cet-9747	24	20	distribution	distribution	NOUN
cet-9747	24	21	of	of	ADP
cet-9747	24	22	water	water	NOUN
cet-9747	24	23	and	and	CCONJ
cet-9747	24	24	the	the	DET
cet-9747	24	25	production	production	NOUN
cet-9747	24	26	of	of	ADP
cet-9747	24	27	dough	dough	NOUN
cet-9747	24	28	with	with	ADP
cet-9747	24	29	the	the	DET
cet-9747	24	30	desired	desire	VERB
cet-9747	24	31	elasticity	elasticity	NOUN
cet-9747	24	32	.	.	PUNCT
cet-9747	25	1	however	however	ADV
cet-9747	25	2	,	,	PUNCT
cet-9747	25	3	water	water	NOUN
cet-9747	25	4	also	also	ADV
cet-9747	25	5	determines	determine	VERB
cet-9747	25	6	the	the	DET
cet-9747	25	7	conformation	conformation	NOUN
cet-9747	25	8	of	of	ADP
cet-9747	25	9	the	the	DET
cet-9747	25	10	components	component	NOUN
cet-9747	25	11	based	base	VERB
cet-9747	25	12	on	on	ADP
cet-9747	25	13	hydrophobic	hydrophobic	NOUN
cet-9747	25	14	interactions	interaction	NOUN
cet-9747	25	15	(	(	PUNCT
cet-9747	25	16	hoseney	hoseney	NOUN
cet-9747	25	17	,	,	PUNCT
cet-9747	25	18	1986	1986	NUM
cet-9747	25	19	)	)	PUNCT
cet-9747	25	20	.	.	PUNCT
cet-9747	26	1	moreover	moreover	ADV
cet-9747	26	2	,	,	PUNCT
cet-9747	26	3	water	water	NOUN
cet-9747	26	4	is	be	AUX
cet-9747	26	5	a	a	DET
cet-9747	26	6	mobility	mobility	NOUN
cet-9747	26	7	enhancer	enhancer	NOUN
cet-9747	26	8	:	:	PUNCT
cet-9747	26	9	according	accord	VERB
cet-9747	26	10	to	to	ADP
cet-9747	26	11	its	its	PRON
cet-9747	26	12	low	low	ADJ
cet-9747	26	13	molecular	molecular	ADJ
cet-9747	26	14	weight	weight	NOUN
cet-9747	26	15	,	,	PUNCT
cet-9747	26	16	as	as	SCONJ
cet-9747	26	17	the	the	DET
cet-9747	26	18	water	water	NOUN
cet-9747	26	19	content	content	NOUN
cet-9747	26	20	is	be	AUX
cet-9747	26	21	increased	increase	VERB
cet-9747	26	22	,	,	PUNCT
cet-9747	26	23	the	the	DET
cet-9747	26	24	volume	volume	NOUN
cet-9747	26	25	of	of	ADP
cet-9747	26	26	inclusions	inclusion	NOUN
cet-9747	26	27	increases	increase	NOUN
cet-9747	26	28	and	and	CCONJ
cet-9747	26	29	viscosity	viscosity	NOUN
cet-9747	26	30	decreases	decrease	NOUN
cet-9747	26	31	(	(	PUNCT
cet-9747	26	32	levine	levine	NOUN
cet-9747	26	33	and	and	CCONJ
cet-9747	26	34	slade	slade	PROPN
cet-9747	26	35	,	,	PUNCT
cet-9747	26	36	1990	1990	NUM
cet-9747	26	37	)	)	PUNCT
cet-9747	26	38	.	.	PUNCT
cet-9747	27	1	bloksma	bloksma	NOUN
cet-9747	27	2	(	(	PUNCT
cet-9747	27	3	1990	1990	NUM
cet-9747	27	4	)	)	PUNCT
cet-9747	27	5	claims	claim	VERB
cet-9747	27	6	that	that	SCONJ
cet-9747	27	7	the	the	DET
cet-9747	27	8	final	final	ADJ
cet-9747	27	9	quality	quality	NOUN
cet-9747	27	10	of	of	ADP
cet-9747	27	11	bakery	bakery	NOUN
cet-9747	27	12	products	product	NOUN
cet-9747	27	13	depends	depend	VERB
cet-9747	27	14	on	on	ADP
cet-9747	27	15	viscosity	viscosity	NOUN
cet-9747	27	16	and	and	CCONJ
cet-9747	27	17	extensibility	extensibility	NOUN
cet-9747	27	18	of	of	ADP
cet-9747	27	19	the	the	DET
cet-9747	27	20	dough	dough	NOUN
cet-9747	27	21	.	.	PUNCT
cet-9747	28	1	in	in	ADP
cet-9747	28	2	particular	particular	ADJ
cet-9747	28	3	,	,	PUNCT
cet-9747	28	4	the	the	DET
cet-9747	28	5	dough	dough	NOUN
cet-9747	28	6	should	should	AUX
cet-9747	28	7	present	present	VERB
cet-9747	28	8	a	a	DET
cet-9747	28	9	viscosity	viscosity	NOUN
cet-9747	28	10	large	large	ADJ
cet-9747	28	11	enough	enough	ADV
cet-9747	28	12	to	to	PART
cet-9747	28	13	prevent	prevent	VERB
cet-9747	28	14	the	the	DET
cet-9747	28	15	releasing	releasing	NOUN
cet-9747	28	16	of	of	ADP
cet-9747	28	17	gas	gas	NOUN
cet-9747	28	18	produced	produce	VERB
cet-9747	28	19	in	in	ADP
cet-9747	28	20	the	the	DET
cet-9747	28	21	leavening	leavening	NOUN
cet-9747	28	22	process	process	NOUN
cet-9747	28	23	,	,	PUNCT
cet-9747	28	24	and	and	CCONJ
cet-9747	28	25	sufficient	sufficient	ADJ
cet-9747	28	26	extensibility	extensibility	NOUN
cet-9747	28	27	for	for	ADP
cet-9747	28	28	a	a	DET
cet-9747	28	29	time	time	NOUN
cet-9747	28	30	long	long	ADV
cet-9747	28	31	enough	enough	ADV
cet-9747	28	32	during	during	ADP
cet-9747	28	33	baking	bake	VERB
cet-9747	28	34	to	to	PART
cet-9747	28	35	avoid	avoid	VERB
cet-9747	28	36	an	an	DET
cet-9747	28	37	early	early	ADJ
cet-9747	28	38	rupture	rupture	NOUN
cet-9747	28	39	of	of	ADP
cet-9747	28	40	membranes	membrane	NOUN
cet-9747	28	41	dividing	divide	VERB
cet-9747	28	42	the	the	DET
cet-9747	28	43	gas	gas	NOUN
cet-9747	28	44	cells	cell	NOUN
cet-9747	28	45	.	.	PUNCT
cet-9747	29	1	extensibility	extensibility	NOUN
cet-9747	29	2	properties	property	NOUN
cet-9747	29	3	are	be	AUX
cet-9747	29	4	depending	depend	VERB
cet-9747	29	5	on	on	ADP
cet-9747	29	6	the	the	DET
cet-9747	29	7	quality	quality	NOUN
cet-9747	29	8	and	and	CCONJ
cet-9747	29	9	quantity	quantity	NOUN
cet-9747	29	10	of	of	ADP
cet-9747	29	11	proteins	protein	NOUN
cet-9747	29	12	in	in	ADP
cet-9747	29	13	the	the	DET
cet-9747	29	14	flour	flour	NOUN
cet-9747	29	15	(	(	PUNCT
cet-9747	29	16	uthayakumaran	uthayakumaran	INTJ
cet-9747	29	17	et	et	PROPN
cet-9747	29	18	al	al	PROPN
cet-9747	29	19	.	.	PROPN
cet-9747	29	20	,	,	PUNCT
cet-9747	29	21	2000	2000	NUM
cet-9747	29	22	;	;	PUNCT
cet-9747	29	23	dobraszczyk	dobraszczyk	NOUN
cet-9747	29	24	and	and	CCONJ
cet-9747	29	25	roberts	robert	NOUN
cet-9747	29	26	,	,	PUNCT
cet-9747	29	27	1994	1994	NUM
cet-9747	29	28	;	;	PUNCT
cet-9747	29	29	barak	barak	PROPN
cet-9747	29	30	et	et	PROPN
cet-9747	29	31	al	al	PROPN
cet-9747	29	32	.	.	PROPN
cet-9747	29	33	,	,	PUNCT
cet-9747	29	34	2014	2014	NUM
cet-9747	29	35	)	)	PUNCT
cet-9747	29	36	.	.	PUNCT
cet-9747	30	1	taking	take	VERB
cet-9747	30	2	into	into	ADP
cet-9747	30	3	consideration	consideration	NOUN
cet-9747	30	4	all	all	DET
cet-9747	30	5	these	these	DET
cet-9747	30	6	aspects	aspect	NOUN
cet-9747	30	7	,	,	PUNCT
cet-9747	30	8	it	it	PRON
cet-9747	30	9	is	be	AUX
cet-9747	30	10	clear	clear	ADJ
cet-9747	30	11	that	that	SCONJ
cet-9747	30	12	a	a	DET
cet-9747	30	13	rheological	rheological	ADJ
cet-9747	30	14	characterization	characterization	NOUN
cet-9747	30	15	of	of	ADP
cet-9747	30	16	dough	dough	NOUN
cet-9747	30	17	during	during	ADP
cet-9747	30	18	the	the	DET
cet-9747	30	19	kneading	kneading	NOUN
cet-9747	30	20	phase	phase	NOUN
cet-9747	30	21	is	be	AUX
cet-9747	30	22	difficult	difficult	ADJ
cet-9747	30	23	to	to	PART
cet-9747	30	24	be	be	AUX
cet-9747	30	25	carried	carry	VERB
cet-9747	30	26	out	out	ADP
cet-9747	30	27	.	.	PUNCT
cet-9747	31	1	indeed	indeed	ADV
cet-9747	31	2	,	,	PUNCT
cet-9747	31	3	despite	despite	SCONJ
cet-9747	31	4	the	the	DET
cet-9747	31	5	importance	importance	NOUN
cet-9747	31	6	of	of	ADP
cet-9747	31	7	mixing	mix	VERB
cet-9747	31	8	in	in	ADP
cet-9747	31	9	the	the	DET
cet-9747	31	10	development	development	NOUN
cet-9747	31	11	of	of	ADP
cet-9747	31	12	rheological	rheological	ADJ
cet-9747	31	13	properties	property	NOUN
cet-9747	31	14	and	and	CCONJ
cet-9747	31	15	texture	texture	NOUN
cet-9747	31	16	in	in	ADP
cet-9747	31	17	doughs	dough	NOUN
cet-9747	31	18	,	,	PUNCT
cet-9747	31	19	there	there	PRON
cet-9747	31	20	is	be	VERB
cet-9747	31	21	very	very	ADV
cet-9747	31	22	little	little	ADJ
cet-9747	31	23	information	information	NOUN
cet-9747	31	24	in	in	ADP
cet-9747	31	25	the	the	DET
cet-9747	31	26	literature	literature	NOUN
cet-9747	31	27	on	on	ADP
cet-9747	31	28	these	these	DET
cet-9747	31	29	changes	change	NOUN
cet-9747	31	30	happening	happen	VERB
cet-9747	31	31	during	during	ADP
cet-9747	31	32	the	the	DET
cet-9747	31	33	different	different	ADJ
cet-9747	31	34	stages	stage	NOUN
cet-9747	31	35	of	of	ADP
cet-9747	31	36	the	the	DET
cet-9747	31	37	mixing	mixing	NOUN
cet-9747	31	38	process	process	NOUN
cet-9747	31	39	,	,	PUNCT
cet-9747	31	40	and	and	CCONJ
cet-9747	31	41	most	most	ADJ
cet-9747	31	42	of	of	ADP
cet-9747	31	43	the	the	DET
cet-9747	31	44	work	work	NOUN
cet-9747	31	45	has	have	AUX
cet-9747	31	46	been	be	AUX
cet-9747	31	47	focused	focus	VERB
cet-9747	31	48	on	on	ADP
cet-9747	31	49	empirical	empirical	ADJ
cet-9747	31	50	measurements	measurement	NOUN
cet-9747	31	51	,	,	PUNCT
cet-9747	31	52	even	even	ADV
cet-9747	31	53	if	if	SCONJ
cet-9747	31	54	connected	connect	VERB
cet-9747	31	55	with	with	ADP
cet-9747	31	56	rheology	rheology	NOUN
cet-9747	31	57	,	,	PUNCT
cet-9747	31	58	performed	perform	VERB
cet-9747	31	59	during	during	ADP
cet-9747	31	60	mixing	mixing	NOUN
cet-9747	31	61	,	,	PUNCT
cet-9747	31	62	such	such	ADJ
cet-9747	31	63	as	as	ADP
cet-9747	31	64	the	the	DET
cet-9747	31	65	mixer	mixer	NOUN
cet-9747	31	66	motor	motor	NOUN
cet-9747	31	67	torque	torque	NOUN
cet-9747	31	68	,	,	PUNCT
cet-9747	31	69	voltage	voltage	NOUN
cet-9747	31	70	or	or	CCONJ
cet-9747	31	71	power	power	NOUN
cet-9747	31	72	consumption	consumption	NOUN
cet-9747	31	73	.	.	PUNCT
cet-9747	32	1	the	the	DET
cet-9747	32	2	aim	aim	NOUN
cet-9747	32	3	of	of	ADP
cet-9747	32	4	the	the	DET
cet-9747	32	5	present	present	ADJ
cet-9747	32	6	study	study	NOUN
cet-9747	32	7	is	be	AUX
cet-9747	32	8	to	to	PART
cet-9747	32	9	characterize	characterize	VERB
cet-9747	32	10	the	the	DET
cet-9747	32	11	dough	dough	NOUN
cet-9747	32	12	at	at	ADP
cet-9747	32	13	different	different	ADJ
cet-9747	32	14	steps	step	NOUN
cet-9747	32	15	of	of	ADP
cet-9747	32	16	mixing	mix	VERB
cet-9747	32	17	through	through	ADP
cet-9747	32	18	rheological	rheological	ADJ
cet-9747	32	19	fundamental	fundamental	ADJ
cet-9747	32	20	measurements	measurement	NOUN
cet-9747	32	21	and	and	CCONJ
cet-9747	32	22	,	,	PUNCT
cet-9747	32	23	subsequently	subsequently	ADV
cet-9747	32	24	,	,	PUNCT
cet-9747	32	25	to	to	PART
cet-9747	32	26	address	address	VERB
cet-9747	32	27	an	an	DET
cet-9747	32	28	empirical	empirical	ADJ
cet-9747	32	29	modelling	modelling	NOUN
cet-9747	32	30	of	of	ADP
cet-9747	32	31	the	the	DET
cet-9747	32	32	time	time	NOUN
cet-9747	32	33	changing	change	VERB
cet-9747	32	34	rheological	rheological	ADJ
cet-9747	32	35	properties	property	NOUN
cet-9747	32	36	during	during	ADP
cet-9747	32	37	the	the	DET
cet-9747	32	38	mixing	mixing	NOUN
cet-9747	32	39	process	process	NOUN
cet-9747	32	40	.	.	PUNCT
cet-9747	33	1	the	the	DET
cet-9747	33	2	study	study	NOUN
cet-9747	33	3	is	be	AUX
cet-9747	33	4	focused	focus	VERB
cet-9747	33	5	on	on	ADP
cet-9747	33	6	two	two	NUM
cet-9747	33	7	different	different	ADJ
cet-9747	33	8	kinds	kind	NOUN
cet-9747	33	9	of	of	ADP
cet-9747	33	10	durum	durum	ADJ
cet-9747	33	11	wheat	wheat	NOUN
cet-9747	33	12	semolina	semolina	NOUN
cet-9747	33	13	used	use	VERB
cet-9747	33	14	in	in	ADP
cet-9747	33	15	the	the	DET
cet-9747	33	16	production	production	NOUN
cet-9747	33	17	of	of	ADP
cet-9747	33	18	a	a	DET
cet-9747	33	19	typical	typical	ADJ
cet-9747	33	20	sardinian	sardinian	ADJ
cet-9747	33	21	bread	bread	NOUN
cet-9747	33	22	called	call	VERB
cet-9747	33	23	“	"	PUNCT
cet-9747	33	24	carasau	carasau	NOUN
cet-9747	33	25	”	"	PUNCT
cet-9747	33	26	.	.	PUNCT
cet-9747	34	1	2	2	X
cet-9747	34	2	.	.	X
cet-9747	34	3	dough	dough	NOUN
cet-9747	34	4	rheology	rheology	NOUN
cet-9747	34	5	dough	dough	NOUN
cet-9747	34	6	is	be	AUX
cet-9747	34	7	a	a	DET
cet-9747	34	8	viscoelastic	viscoelastic	ADJ
cet-9747	34	9	,	,	PUNCT
cet-9747	34	10	time	time	NOUN
cet-9747	34	11	-	-	PUNCT
cet-9747	34	12	dependent	dependent	ADJ
cet-9747	34	13	material	material	NOUN
cet-9747	34	14	(	(	PUNCT
cet-9747	34	15	mani	mani	X
cet-9747	34	16	et	et	PROPN
cet-9747	34	17	al	al	PROPN
cet-9747	34	18	.	.	PROPN
cet-9747	34	19	,	,	PUNCT
cet-9747	34	20	1992	1992	NUM
cet-9747	34	21	)	)	PUNCT
cet-9747	34	22	which	which	PRON
cet-9747	34	23	combines	combine	VERB
cet-9747	34	24	the	the	DET
cet-9747	34	25	properties	property	NOUN
cet-9747	34	26	of	of	ADP
cet-9747	34	27	a	a	DET
cet-9747	34	28	hookean	hookean	ADJ
cet-9747	34	29	solid	solid	ADJ
cet-9747	34	30	with	with	ADP
cet-9747	34	31	those	those	PRON
cet-9747	34	32	of	of	ADP
cet-9747	34	33	a	a	DET
cet-9747	34	34	non	non	ADJ
cet-9747	34	35	-	-	ADJ
cet-9747	34	36	newtonian	newtonian	ADJ
cet-9747	34	37	viscous	viscous	ADJ
cet-9747	34	38	fluid	fluid	NOUN
cet-9747	34	39	.	.	PUNCT
cet-9747	35	1	its	its	PRON
cet-9747	35	2	viscoelastic	viscoelastic	ADJ
cet-9747	35	3	behaviour	behaviour	NOUN
cet-9747	35	4	is	be	AUX
cet-9747	35	5	non	non	ADJ
cet-9747	35	6	-	-	ADJ
cet-9747	35	7	linear	linear	ADJ
cet-9747	35	8	and	and	CCONJ
cet-9747	35	9	stress	stress	NOUN
cet-9747	35	10	is	be	AUX
cet-9747	35	11	a	a	DET
cet-9747	35	12	function	function	NOUN
cet-9747	35	13	of	of	ADP
cet-9747	35	14	both	both	CCONJ
cet-9747	35	15	the	the	DET
cet-9747	35	16	applied	apply	VERB
cet-9747	35	17	strain	strain	NOUN
cet-9747	35	18	and	and	CCONJ
cet-9747	35	19	the	the	DET
cet-9747	35	20	strain	strain	NOUN
cet-9747	35	21	rate	rate	NOUN
cet-9747	35	22	(	(	PUNCT
cet-9747	35	23	faridi	faridi	NOUN
cet-9747	35	24	and	and	CCONJ
cet-9747	35	25	faubion	faubion	NOUN
cet-9747	35	26	,	,	PUNCT
cet-9747	35	27	2012	2012	NUM
cet-9747	35	28	)	)	PUNCT
cet-9747	35	29	.	.	PUNCT
cet-9747	36	1	with	with	ADP
cet-9747	36	2	this	this	DET
cet-9747	36	3	regard	regard	NOUN
cet-9747	36	4	,	,	PUNCT
cet-9747	36	5	there	there	PRON
cet-9747	36	6	are	be	VERB
cet-9747	36	7	several	several	ADJ
cet-9747	36	8	fundamental	fundamental	ADJ
cet-9747	36	9	rheological	rheological	ADJ
cet-9747	36	10	tests	test	NOUN
cet-9747	36	11	proposed	propose	VERB
cet-9747	36	12	in	in	ADP
cet-9747	36	13	the	the	DET
cet-9747	36	14	literature	literature	NOUN
cet-9747	36	15	.	.	PUNCT
cet-9747	37	1	the	the	DET
cet-9747	37	2	most	most	ADV
cet-9747	37	3	common	common	ADJ
cet-9747	37	4	categories	category	NOUN
cet-9747	37	5	are	be	AUX
cet-9747	37	6	:	:	PUNCT
cet-9747	37	7	(	(	PUNCT
cet-9747	37	8	i	i	NOUN
cet-9747	37	9	)	)	PUNCT
cet-9747	37	10	small	small	ADJ
cet-9747	37	11	deformation	deformation	NOUN
cet-9747	37	12	dynamic	dynamic	ADJ
cet-9747	37	13	shear	shear	NOUN
cet-9747	37	14	oscillation	oscillation	NOUN
cet-9747	37	15	;	;	PUNCT
cet-9747	37	16	(	(	PUNCT
cet-9747	37	17	ii	ii	NOUN
cet-9747	37	18	)	)	PUNCT
cet-9747	37	19	small	small	ADJ
cet-9747	37	20	and	and	CCONJ
cet-9747	37	21	large	large	ADJ
cet-9747	37	22	deformation	deformation	NOUN
cet-9747	37	23	shear	shear	NOUN
cet-9747	37	24	creep	creep	NOUN
cet-9747	37	25	and	and	CCONJ
cet-9747	37	26	stress	stress	NOUN
cet-9747	37	27	relaxation	relaxation	NOUN
cet-9747	37	28	;	;	PUNCT
cet-9747	37	29	(	(	PUNCT
cet-9747	37	30	iii	iii	X
cet-9747	37	31	)	)	PUNCT
cet-9747	37	32	large	large	ADJ
cet-9747	37	33	deformation	deformation	NOUN
cet-9747	37	34	extensional	extensional	ADJ
cet-9747	37	35	measurements	measurement	NOUN
cet-9747	37	36	;	;	PUNCT
cet-9747	37	37	(	(	PUNCT
cet-9747	37	38	iv	iv	X
cet-9747	37	39	)	)	PUNCT
cet-9747	37	40	flow	flow	NOUN
cet-9747	37	41	viscometry	viscometry	NOUN
cet-9747	37	42	(	(	PUNCT
cet-9747	37	43	dobraszczyk	dobraszczyk	NOUN
cet-9747	37	44	and	and	CCONJ
cet-9747	37	45	morgenstern	morgenstern	NOUN
cet-9747	37	46	,	,	PUNCT
cet-9747	37	47	2003	2003	NUM
cet-9747	37	48	)	)	PUNCT
cet-9747	37	49	.	.	PUNCT
cet-9747	38	1	dynamic	dynamic	ADJ
cet-9747	38	2	oscillation	oscillation	NOUN
cet-9747	38	3	measurements	measurement	NOUN
cet-9747	38	4	are	be	AUX
cet-9747	38	5	certainly	certainly	ADV
cet-9747	38	6	the	the	DET
cet-9747	38	7	most	most	ADV
cet-9747	38	8	used	used	ADJ
cet-9747	38	9	fundamental	fundamental	ADJ
cet-9747	38	10	rheological	rheological	ADJ
cet-9747	38	11	techniques	technique	NOUN
cet-9747	38	12	to	to	PART
cet-9747	38	13	characterize	characterize	VERB
cet-9747	38	14	cereal	cereal	NOUN
cet-9747	38	15	doughs	dough	NOUN
cet-9747	38	16	and	and	CCONJ
cet-9747	38	17	batters	batter	NOUN
cet-9747	38	18	.	.	PUNCT
cet-9747	39	1	these	these	DET
cet-9747	39	2	tests	test	NOUN
cet-9747	39	3	are	be	AUX
cet-9747	39	4	usually	usually	ADV
cet-9747	39	5	operated	operate	VERB
cet-9747	39	6	in	in	ADP
cet-9747	39	7	the	the	DET
cet-9747	39	8	linear	linear	ADJ
cet-9747	39	9	viscoelastic	viscoelastic	NOUN
cet-9747	39	10	region	region	NOUN
cet-9747	39	11	of	of	ADP
cet-9747	39	12	deformation	deformation	NOUN
cet-9747	39	13	at	at	ADP
cet-9747	39	14	small	small	ADJ
cet-9747	39	15	strains	strain	NOUN
cet-9747	39	16	,	,	PUNCT
cet-9747	39	17	in	in	ADP
cet-9747	39	18	the	the	DET
cet-9747	39	19	order	order	NOUN
cet-9747	39	20	of	of	ADP
cet-9747	39	21	up	up	ADP
cet-9747	39	22	to	to	PART
cet-9747	39	23	1	1	NUM
cet-9747	39	24	%	%	NOUN
cet-9747	39	25	(	(	PUNCT
cet-9747	39	26	amemiya	amemiya	NOUN
cet-9747	39	27	and	and	CCONJ
cet-9747	39	28	menjivar	menjivar	NOUN
cet-9747	39	29	,	,	PUNCT
cet-9747	39	30	1992	1992	NUM
cet-9747	39	31	)	)	PUNCT
cet-9747	39	32	.	.	PUNCT
cet-9747	40	1	frequency	frequency	NOUN
cet-9747	40	2	sweep	sweep	NOUN
cet-9747	40	3	measurements	measurement	NOUN
cet-9747	40	4	can	can	AUX
cet-9747	40	5	give	give	VERB
cet-9747	40	6	useful	useful	ADJ
cet-9747	40	7	insights	insight	NOUN
cet-9747	40	8	on	on	ADP
cet-9747	40	9	the	the	DET
cet-9747	40	10	force	force	NOUN
cet-9747	40	11	and	and	CCONJ
cet-9747	40	12	extension	extension	NOUN
cet-9747	40	13	of	of	ADP
cet-9747	40	14	the	the	DET
cet-9747	40	15	gluten	gluten	ADJ
cet-9747	40	16	network	network	NOUN
cet-9747	40	17	,	,	PUNCT
cet-9747	40	18	that	that	PRON
cet-9747	40	19	is	be	AUX
cet-9747	40	20	developing	develop	VERB
cet-9747	40	21	during	during	ADP
cet-9747	40	22	the	the	DET
cet-9747	40	23	mixing	mixing	NOUN
cet-9747	40	24	operation	operation	NOUN
cet-9747	40	25	.	.	PUNCT
cet-9747	41	1	2.1	2.1	NUM
cet-9747	41	2	weak	weak	ADJ
cet-9747	41	3	gel	gel	NOUN
cet-9747	41	4	model	model	NOUN
cet-9747	41	5	gabriele	gabriele	PROPN
cet-9747	41	6	et	et	PROPN
cet-9747	41	7	al	al	PROPN
cet-9747	41	8	.	.	PROPN
cet-9747	41	9	(	(	PUNCT
cet-9747	41	10	2001	2001	NUM
cet-9747	41	11	)	)	PUNCT
cet-9747	41	12	proposed	propose	VERB
cet-9747	41	13	a	a	DET
cet-9747	41	14	theoretical	theoretical	ADJ
cet-9747	41	15	model	model	NOUN
cet-9747	41	16	that	that	PRON
cet-9747	41	17	can	can	AUX
cet-9747	41	18	be	be	AUX
cet-9747	41	19	representative	representative	ADJ
cet-9747	41	20	of	of	ADP
cet-9747	41	21	the	the	DET
cet-9747	41	22	entire	entire	ADJ
cet-9747	41	23	food	food	NOUN
cet-9747	41	24	class	class	NOUN
cet-9747	41	25	,	,	PUNCT
cet-9747	41	26	consisting	consist	VERB
cet-9747	41	27	in	in	ADP
cet-9747	41	28	the	the	DET
cet-9747	41	29	description	description	NOUN
cet-9747	41	30	of	of	ADP
cet-9747	41	31	a	a	DET
cet-9747	41	32	three	three	NUM
cet-9747	41	33	-	-	PUNCT
cet-9747	41	34	dimensional	dimensional	ADJ
cet-9747	41	35	network	network	NOUN
cet-9747	41	36	extending	extend	VERB
cet-9747	41	37	throughout	throughout	ADP
cet-9747	41	38	the	the	DET
cet-9747	41	39	continuous	continuous	ADJ
cet-9747	41	40	medium	medium	NOUN
cet-9747	41	41	and	and	CCONJ
cet-9747	41	42	whose	whose	DET
cet-9747	41	43	variations	variation	NOUN
cet-9747	41	44	reflect	reflect	VERB
cet-9747	41	45	on	on	ADP
cet-9747	41	46	the	the	DET
cet-9747	41	47	rheological	rheological	ADJ
cet-9747	41	48	behavior	behavior	NOUN
cet-9747	41	49	.	.	PUNCT
cet-9747	42	1	the	the	DET
cet-9747	42	2	model	model	NOUN
cet-9747	42	3	describes	describe	VERB
cet-9747	42	4	the	the	DET
cet-9747	42	5	performance	performance	NOUN
cet-9747	42	6	of	of	ADP
cet-9747	42	7	the	the	DET
cet-9747	42	8	viscoelastic	viscoelastic	ADJ
cet-9747	42	9	food	food	NOUN
cet-9747	42	10	module	module	NOUN
cet-9747	42	11	according	accord	VERB
cet-9747	42	12	to	to	ADP
cet-9747	42	13	the	the	DET
cet-9747	42	14	frequency	frequency	NOUN
cet-9747	42	15	and	and	CCONJ
cet-9747	42	16	it	it	PRON
cet-9747	42	17	results	result	VERB
cet-9747	42	18	from	from	ADP
cet-9747	42	19	the	the	DET
cet-9747	42	20	coupling	coupling	NOUN
cet-9747	42	21	of	of	ADP
cet-9747	42	22	the	the	DET
cet-9747	42	23	winter	winter	NOUN
cet-9747	42	24	gels	gel	NOUN
cet-9747	42	25	theories	theory	NOUN
cet-9747	42	26	(	(	PUNCT
cet-9747	42	27	winter	winter	NOUN
cet-9747	42	28	,	,	PUNCT
cet-9747	42	29	1987	1987	NUM
cet-9747	42	30	)	)	PUNCT
cet-9747	42	31	,	,	PUNCT
cet-9747	42	32	descriptive	descriptive	ADJ
cet-9747	42	33	of	of	ADP
cet-9747	42	34	the	the	DET
cet-9747	42	35	behavior	behavior	NOUN
cet-9747	42	36	of	of	ADP
cet-9747	42	37	materials	material	NOUN
cet-9747	42	38	such	such	ADJ
cet-9747	42	39	as	as	ADP
cet-9747	42	40	gels	gel	NOUN
cet-9747	42	41	and	and	CCONJ
cet-9747	42	42	colloidal	colloidal	NOUN
cet-9747	42	43	substances	substance	NOUN
cet-9747	42	44	,	,	PUNCT
cet-9747	42	45	and	and	CCONJ
cet-9747	42	46	those	those	PRON
cet-9747	42	47	of	of	ADP
cet-9747	42	48	bohlin	bohlin	PROPN
cet-9747	42	49	(	(	PUNCT
cet-9747	42	50	bohlin	bohlin	PROPN
cet-9747	42	51	,	,	PUNCT
cet-9747	42	52	1980	1980	NUM
cet-9747	42	53	;	;	PUNCT
cet-9747	42	54	mita	mita	NOUN
cet-9747	42	55	,	,	PUNCT
cet-9747	42	56	1986	1986	NUM
cet-9747	42	57	)	)	PUNCT
cet-9747	42	58	about	about	ADP
cet-9747	42	59	the	the	DET
cet-9747	42	60	substances	substance	NOUN
cet-9747	42	61	flow	flow	NOUN
cet-9747	42	62	.	.	PUNCT
cet-9747	43	1	the	the	DET
cet-9747	43	2	weak	weak	ADJ
cet-9747	43	3	gel	gel	NOUN
cet-9747	43	4	,	,	PUNCT
cet-9747	43	5	due	due	ADP
cet-9747	43	6	to	to	ADP
cet-9747	43	7	its	its	PRON
cet-9747	43	8	structural	structural	ADJ
cet-9747	43	9	conformation	conformation	NOUN
cet-9747	43	10	,	,	PUNCT
cet-9747	43	11	under	under	ADP
cet-9747	43	12	conditions	condition	NOUN
cet-9747	43	13	of	of	ADP
cet-9747	43	14	low	low	ADJ
cet-9747	43	15	stresses	stress	NOUN
cet-9747	43	16	or	or	CCONJ
cet-9747	43	17	deformations	deformation	NOUN
cet-9747	43	18	,	,	PUNCT
cet-9747	43	19	behaves	behave	VERB
cet-9747	43	20	predominantly	predominantly	ADV
cet-9747	43	21	as	as	ADP
cet-9747	43	22	a	a	DET
cet-9747	43	23	solid	solid	ADJ
cet-9747	43	24	(	(	PUNCT
cet-9747	43	25	“	"	PUNCT
cet-9747	43	26	strong	strong	ADJ
cet-9747	43	27	gel	gel	NOUN
cet-9747	43	28	”	"	PUNCT
cet-9747	43	29	)	)	PUNCT
cet-9747	43	30	;	;	PUNCT
cet-9747	43	31	on	on	ADP
cet-9747	43	32	the	the	DET
cet-9747	43	33	contrary	contrary	NOUN
cet-9747	43	34	,	,	PUNCT
cet-9747	43	35	at	at	ADP
cet-9747	43	36	high	high	ADJ
cet-9747	43	37	deformations	deformation	NOUN
cet-9747	43	38	,	,	PUNCT
cet-9747	43	39	the	the	DET
cet-9747	43	40	interactions	interaction	NOUN
cet-9747	43	41	are	be	AUX
cet-9747	43	42	broken	break	VERB
cet-9747	43	43	and	and	CCONJ
cet-9747	43	44	the	the	DET
cet-9747	43	45	material	material	NOUN
cet-9747	43	46	flows	flow	VERB
cet-9747	43	47	like	like	ADP
cet-9747	43	48	a	a	DET
cet-9747	43	49	liquid	liquid	NOUN
cet-9747	43	50	(	(	PUNCT
cet-9747	43	51	gabriele	gabriele	PROPN
cet-9747	43	52	et	et	PROPN
cet-9747	43	53	al	al	PROPN
cet-9747	43	54	.	.	PROPN
cet-9747	43	55	,	,	PUNCT
cet-9747	43	56	2006	2006	NUM
cet-9747	43	57	)	)	PUNCT
cet-9747	43	58	.	.	PUNCT
cet-9747	44	1	according	accord	VERB
cet-9747	44	2	to	to	ADP
cet-9747	44	3	this	this	PRON
cet-9747	44	4	,	,	PUNCT
cet-9747	44	5	foods	food	NOUN
cet-9747	44	6	at	at	ADP
cet-9747	44	7	low	low	ADJ
cet-9747	44	8	frequencies	frequency	NOUN
cet-9747	44	9	(	(	PUNCT
cet-9747	44	10	0.1	0.1	NUM
cet-9747	44	11	100	100	NUM
cet-9747	44	12	hz	hz	NOUN
cet-9747	44	13	)	)	PUNCT
cet-9747	44	14	can	can	AUX
cet-9747	44	15	be	be	AUX
cet-9747	44	16	assimilated	assimilate	VERB
cet-9747	44	17	to	to	ADP
cet-9747	44	18	weak	weak	ADJ
cet-9747	44	19	gels	gel	NOUN
cet-9747	44	20	,	,	PUNCT
cet-9747	44	21	due	due	ADP
cet-9747	44	22	to	to	ADP
cet-9747	44	23	their	their	PRON
cet-9747	44	24	linear	linear	ADJ
cet-9747	44	25	behavior	behavior	NOUN
cet-9747	44	26	in	in	ADP
cet-9747	44	27	this	this	DET
cet-9747	44	28	frequency	frequency	NOUN
cet-9747	44	29	range	range	NOUN
cet-9747	44	30	.	.	PUNCT
cet-9747	45	1	unlike	unlike	ADP
cet-9747	45	2	gels	gel	NOUN
cet-9747	45	3	,	,	PUNCT
cet-9747	45	4	however	however	ADV
cet-9747	45	5	,	,	PUNCT
cet-9747	45	6	the	the	DET
cet-9747	45	7	rheological	rheological	ADJ
cet-9747	45	8	behavior	behavior	NOUN
cet-9747	45	9	of	of	ADP
cet-9747	45	10	foods	food	NOUN
cet-9747	45	11	also	also	ADV
cet-9747	45	12	presents	present	VERB
cet-9747	45	13	an	an	DET
cet-9747	45	14	important	important	ADJ
cet-9747	45	15	viscous	viscous	ADJ
cet-9747	45	16	component	component	NOUN
cet-9747	45	17	.	.	PUNCT
cet-9747	46	1	according	accord	VERB
cet-9747	46	2	to	to	ADP
cet-9747	46	3	the	the	DET
cet-9747	46	4	model	model	NOUN
cet-9747	46	5	,	,	PUNCT
cet-9747	46	6	the	the	DET
cet-9747	46	7	complex	complex	ADJ
cet-9747	46	8	shear	shear	NOUN
cet-9747	46	9	modulus	modulus	NOUN
cet-9747	46	10	can	can	AUX
cet-9747	46	11	be	be	AUX
cet-9747	46	12	described	describe	VERB
cet-9747	46	13	as	as	ADP
cet-9747	46	14	a	a	DET
cet-9747	46	15	function	function	NOUN
cet-9747	46	16	of	of	ADP
cet-9747	46	17	the	the	DET
cet-9747	46	18	frequency	frequency	NOUN
cet-9747	46	19	:	:	PUNCT
cet-9747	46	20	∗	∗	NOUN
cet-9747	46	21	=	=	PUNCT
cet-9747	47	1	+	+	PUNCT
cet-9747	47	2	=	=	SYM
cet-9747	47	3	(	(	PUNCT
cet-9747	47	4	1	1	NUM
cet-9747	47	5	)	)	PUNCT
cet-9747	47	6	530	530	NUM
cet-9747	47	7	where	where	SCONJ
cet-9747	47	8	af	af	PROPN
cet-9747	47	9	is	be	AUX
cet-9747	47	10	a	a	DET
cet-9747	47	11	parameter	parameter	NOUN
cet-9747	47	12	related	relate	VERB
cet-9747	47	13	to	to	ADP
cet-9747	47	14	the	the	DET
cet-9747	47	15	strength	strength	NOUN
cet-9747	47	16	of	of	ADP
cet-9747	47	17	the	the	DET
cet-9747	47	18	interactions	interaction	NOUN
cet-9747	47	19	among	among	ADP
cet-9747	47	20	the	the	DET
cet-9747	47	21	flow	flow	NOUN
cet-9747	47	22	units	unit	NOUN
cet-9747	47	23	(	(	PUNCT
cet-9747	47	24	i.e.	i.e.	X
cet-9747	47	25	the	the	DET
cet-9747	47	26	strength	strength	NOUN
cet-9747	47	27	of	of	ADP
cet-9747	47	28	the	the	DET
cet-9747	47	29	structure	structure	NOUN
cet-9747	47	30	)	)	PUNCT
cet-9747	48	1	,	,	PUNCT
cet-9747	48	2	whilst	whilst	SCONJ
cet-9747	48	3	z	z	NOUN
cet-9747	48	4	is	be	AUX
cet-9747	48	5	linked	link	VERB
cet-9747	48	6	to	to	ADP
cet-9747	48	7	the	the	DET
cet-9747	48	8	extension	extension	NOUN
cet-9747	48	9	of	of	ADP
cet-9747	48	10	the	the	DET
cet-9747	48	11	three	three	NUM
cet-9747	48	12	-	-	PUNCT
cet-9747	48	13	dimensional	dimensional	ADJ
cet-9747	48	14	network	network	NOUN
cet-9747	48	15	(	(	PUNCT
cet-9747	48	16	gabriele	gabriele	PROPN
cet-9747	48	17	et	et	PROPN
cet-9747	48	18	al	al	PROPN
cet-9747	48	19	.	.	PROPN
cet-9747	48	20	,	,	PUNCT
cet-9747	48	21	2001	2001	NUM
cet-9747	48	22	)	)	PUNCT
cet-9747	48	23	.	.	PUNCT
cet-9747	49	1	in	in	ADP
cet-9747	49	2	the	the	DET
cet-9747	49	3	literature	literature	NOUN
cet-9747	49	4	there	there	PRON
cet-9747	49	5	are	be	VERB
cet-9747	49	6	several	several	ADJ
cet-9747	49	7	examples	example	NOUN
cet-9747	49	8	of	of	ADP
cet-9747	49	9	the	the	DET
cet-9747	49	10	application	application	NOUN
cet-9747	49	11	of	of	ADP
cet-9747	49	12	the	the	DET
cet-9747	49	13	weak	weak	ADJ
cet-9747	49	14	gel	gel	NOUN
cet-9747	49	15	model	model	NOUN
cet-9747	49	16	to	to	ADP
cet-9747	49	17	food	food	NOUN
cet-9747	49	18	rheology	rheology	NOUN
cet-9747	49	19	studies	study	NOUN
cet-9747	49	20	,	,	PUNCT
cet-9747	49	21	for	for	ADP
cet-9747	49	22	example	example	NOUN
cet-9747	49	23	,	,	PUNCT
cet-9747	49	24	to	to	PART
cet-9747	49	25	describe	describe	VERB
cet-9747	49	26	the	the	DET
cet-9747	49	27	properties	property	NOUN
cet-9747	49	28	of	of	ADP
cet-9747	49	29	fig	fig	NOUN
cet-9747	49	30	molasses	molasse	NOUN
cet-9747	49	31	(	(	PUNCT
cet-9747	49	32	gabriele	gabriele	PROPN
cet-9747	49	33	et	et	PROPN
cet-9747	49	34	al	al	PROPN
cet-9747	49	35	.	.	PROPN
cet-9747	49	36	,	,	PUNCT
cet-9747	49	37	2006	2006	NUM
cet-9747	49	38	)	)	PUNCT
cet-9747	49	39	or	or	CCONJ
cet-9747	49	40	of	of	ADP
cet-9747	49	41	chocolate	chocolate	NOUN
cet-9747	49	42	(	(	PUNCT
cet-9747	49	43	baldino	baldino	PROPN
cet-9747	49	44	et	et	PROPN
cet-9747	49	45	al	al	PROPN
cet-9747	49	46	.	.	PROPN
cet-9747	49	47	,	,	PUNCT
cet-9747	49	48	2010	2010	NUM
cet-9747	49	49	)	)	PUNCT
cet-9747	49	50	.	.	PUNCT
cet-9747	50	1	3	3	X
cet-9747	50	2	.	.	X
cet-9747	50	3	materials	material	NOUN
cet-9747	50	4	and	and	CCONJ
cet-9747	50	5	methods	method	NOUN
cet-9747	50	6	the	the	DET
cet-9747	50	7	experimental	experimental	ADJ
cet-9747	50	8	setup	setup	NOUN
cet-9747	50	9	consisted	consist	VERB
cet-9747	50	10	in	in	ADP
cet-9747	50	11	two	two	NUM
cet-9747	50	12	main	main	ADJ
cet-9747	50	13	phases	phase	NOUN
cet-9747	50	14	,	,	PUNCT
cet-9747	50	15	as	as	SCONJ
cet-9747	50	16	summarized	summarize	VERB
cet-9747	50	17	in	in	ADP
cet-9747	50	18	figure	figure	NOUN
cet-9747	50	19	1	1	NUM
cet-9747	50	20	:	:	PUNCT
cet-9747	50	21	the	the	DET
cet-9747	50	22	dough	dough	NOUN
cet-9747	50	23	preparation	preparation	NOUN
cet-9747	50	24	by	by	ADP
cet-9747	50	25	a	a	DET
cet-9747	50	26	mixograph	mixograph	NOUN
cet-9747	50	27	,	,	PUNCT
cet-9747	50	28	trackable	trackable	ADJ
cet-9747	50	29	through	through	ADP
cet-9747	50	30	the	the	DET
cet-9747	50	31	mixogram	mixogram	NOUN
cet-9747	50	32	,	,	PUNCT
cet-9747	50	33	and	and	CCONJ
cet-9747	50	34	the	the	DET
cet-9747	50	35	rheological	rheological	ADJ
cet-9747	50	36	analysis	analysis	NOUN
cet-9747	50	37	,	,	PUNCT
cet-9747	50	38	devoted	devote	VERB
cet-9747	50	39	to	to	PART
cet-9747	50	40	obtain	obtain	VERB
cet-9747	50	41	the	the	DET
cet-9747	50	42	weak	weak	ADJ
cet-9747	50	43	gel	gel	NOUN
cet-9747	50	44	model	model	NOUN
cet-9747	50	45	parameters	parameter	NOUN
cet-9747	50	46	.	.	PUNCT
cet-9747	51	1	(	(	PUNCT
cet-9747	51	2	a	a	X
cet-9747	51	3	)	)	PUNCT
cet-9747	51	4	(	(	PUNCT
cet-9747	51	5	b	b	X
cet-9747	51	6	)	)	PUNCT
cet-9747	51	7	(	(	PUNCT
cet-9747	51	8	c	c	X
cet-9747	51	9	)	)	PUNCT
cet-9747	51	10	ω	ω	NUM
cet-9747	51	11	fixed	fix	VERB
cet-9747	51	12	plate	plate	NOUN
cet-9747	51	13	force	force	NOUN
cet-9747	51	14	torque	torque	NOUN
cet-9747	51	15	(	(	PUNCT
cet-9747	51	16	d	d	NOUN
cet-9747	51	17	)	)	PUNCT
cet-9747	51	18	10000	10000	NUM
cet-9747	51	19	100000	100000	NUM
cet-9747	51	20	0,1	0,1	NUM
cet-9747	51	21	1	1	NUM
cet-9747	51	22	10	10	NUM
cet-9747	51	23	100	100	NUM
cet-9747	51	24	g	g	NOUN
cet-9747	51	25	'	'	PUNCT
cet-9747	51	26	,	,	PUNCT
cet-9747	51	27	g	g	NOUN
cet-9747	51	28	"	"	PUNCT
cet-9747	51	29	(	(	PUNCT
cet-9747	51	30	p	p	X
cet-9747	51	31	a	a	X
cet-9747	51	32	)	)	PUNCT
cet-9747	51	33	ω	ω	PROPN
cet-9747	51	34	(	(	PUNCT
cet-9747	51	35	rad	rad	PROPN
cet-9747	51	36	/	/	SYM
cet-9747	51	37	s	s	NOUN
cet-9747	51	38	)	)	PUNCT
cet-9747	51	39	figure	figure	NOUN
cet-9747	51	40	1	1	NUM
cet-9747	51	41	:	:	PUNCT
cet-9747	51	42	scheme	scheme	NOUN
cet-9747	51	43	of	of	ADP
cet-9747	51	44	the	the	DET
cet-9747	51	45	experimental	experimental	ADJ
cet-9747	51	46	setup	setup	NOUN
cet-9747	51	47	and	and	CCONJ
cet-9747	51	48	procedure	procedure	NOUN
cet-9747	51	49	:	:	PUNCT
cet-9747	51	50	mixograph	mixograph	NOUN
cet-9747	51	51	(	(	PUNCT
cet-9747	51	52	a	a	NOUN
cet-9747	51	53	)	)	PUNCT
cet-9747	51	54	,	,	PUNCT
cet-9747	51	55	mixogram	mixogram	NOUN
cet-9747	51	56	(	(	PUNCT
cet-9747	51	57	b	b	NOUN
cet-9747	51	58	)	)	PUNCT
cet-9747	51	59	,	,	PUNCT
cet-9747	51	60	rheometer	rheometer	NOUN
cet-9747	51	61	with	with	ADP
cet-9747	51	62	parallel	parallel	ADJ
cet-9747	51	63	plate	plate	NOUN
cet-9747	51	64	configuration	configuration	NOUN
cet-9747	51	65	(	(	PUNCT
cet-9747	51	66	c	c	NOUN
cet-9747	51	67	)	)	PUNCT
cet-9747	51	68	,	,	PUNCT
cet-9747	51	69	complex	complex	ADJ
cet-9747	51	70	shear	shear	NOUN
cet-9747	51	71	modulus	modulus	ADJ
cet-9747	51	72	experimental	experimental	ADJ
cet-9747	51	73	data	data	NOUN
cet-9747	51	74	collection	collection	NOUN
cet-9747	51	75	(	(	PUNCT
cet-9747	51	76	d	d	NOUN
cet-9747	51	77	)	)	PUNCT
cet-9747	51	78	.	.	PUNCT
cet-9747	52	1	for	for	ADP
cet-9747	52	2	dough	dough	NOUN
cet-9747	52	3	kneading	knead	VERB
cet-9747	52	4	,	,	PUNCT
cet-9747	52	5	a	a	DET
cet-9747	52	6	mixograph	mixograph	NOUN
cet-9747	52	7	(	(	PUNCT
cet-9747	52	8	national	national	ADJ
cet-9747	52	9	manufacturing	manufacturing	NOUN
cet-9747	52	10	,	,	PUNCT
cet-9747	52	11	lincoln	lincoln	PROPN
cet-9747	52	12	,	,	PUNCT
cet-9747	52	13	nb	nb	PROPN
cet-9747	52	14	)	)	PUNCT
cet-9747	52	15	with	with	ADP
cet-9747	52	16	10	10	NUM
cet-9747	52	17	g	g	NOUN
cet-9747	52	18	of	of	ADP
cet-9747	52	19	flour	flour	NOUN
cet-9747	52	20	capacity	capacity	NOUN
cet-9747	52	21	was	be	AUX
cet-9747	52	22	used	use	VERB
cet-9747	52	23	.	.	PUNCT
cet-9747	53	1	different	different	ADJ
cet-9747	53	2	quantities	quantity	NOUN
cet-9747	53	3	of	of	ADP
cet-9747	53	4	99.9	99.9	NUM
cet-9747	53	5	%	%	NOUN
cet-9747	53	6	distilled	distil	VERB
cet-9747	53	7	added	add	VERB
cet-9747	53	8	water	water	NOUN
cet-9747	53	9	were	be	AUX
cet-9747	53	10	investigated	investigate	VERB
cet-9747	53	11	:	:	PUNCT
cet-9747	53	12	50	50	NUM
cet-9747	53	13	,	,	PUNCT
cet-9747	53	14	55	55	NUM
cet-9747	53	15	,	,	PUNCT
cet-9747	53	16	and	and	CCONJ
cet-9747	53	17	60	60	NUM
cet-9747	53	18	%	%	NOUN
cet-9747	53	19	(	(	PUNCT
cet-9747	53	20	based	base	VERB
cet-9747	53	21	on	on	ADP
cet-9747	53	22	the	the	DET
cet-9747	53	23	semolina	semolina	NOUN
cet-9747	53	24	weight	weight	NOUN
cet-9747	53	25	)	)	PUNCT
cet-9747	53	26	.	.	PUNCT
cet-9747	54	1	two	two	NUM
cet-9747	54	2	kinds	kind	NOUN
cet-9747	54	3	of	of	ADP
cet-9747	54	4	semolina	semolina	NOUN
cet-9747	54	5	from	from	ADP
cet-9747	54	6	italian	italian	ADJ
cet-9747	54	7	monovarietal	monovarietal	ADJ
cet-9747	54	8	durum	durum	NOUN
cet-9747	54	9	grains	grain	NOUN
cet-9747	54	10	,	,	PUNCT
cet-9747	54	11	alemanno	alemanno	NOUN
cet-9747	54	12	(	(	PUNCT
cet-9747	54	13	a	a	NOUN
cet-9747	54	14	)	)	PUNCT
cet-9747	54	15	and	and	CCONJ
cet-9747	54	16	cappelli	cappelli	PROPN
cet-9747	54	17	(	(	PUNCT
cet-9747	54	18	c	c	NOUN
cet-9747	54	19	)	)	PUNCT
cet-9747	54	20	,	,	PUNCT
cet-9747	54	21	were	be	AUX
cet-9747	54	22	selected	select	VERB
cet-9747	54	23	and	and	CCONJ
cet-9747	54	24	mixed	mix	VERB
cet-9747	54	25	with	with	ADP
cet-9747	54	26	water	water	NOUN
cet-9747	54	27	.	.	PUNCT
cet-9747	55	1	the	the	DET
cet-9747	55	2	rheological	rheological	ADJ
cet-9747	55	3	properties	property	NOUN
cet-9747	55	4	of	of	ADP
cet-9747	55	5	the	the	DET
cet-9747	55	6	dough	dough	NOUN
cet-9747	55	7	were	be	AUX
cet-9747	55	8	investigated	investigate	VERB
cet-9747	55	9	at	at	ADP
cet-9747	55	10	7	7	NUM
cet-9747	55	11	different	different	ADJ
cet-9747	55	12	times	time	NOUN
cet-9747	55	13	of	of	ADP
cet-9747	55	14	kneading	kneading	NOUN
cet-9747	55	15	:	:	PUNCT
cet-9747	55	16	2	2	NUM
cet-9747	55	17	,	,	PUNCT
cet-9747	55	18	4	4	NUM
cet-9747	55	19	,	,	PUNCT
cet-9747	55	20	6	6	NUM
cet-9747	55	21	,	,	PUNCT
cet-9747	55	22	10	10	NUM
cet-9747	55	23	,	,	PUNCT
cet-9747	55	24	12	12	NUM
cet-9747	55	25	,	,	PUNCT
cet-9747	55	26	15	15	NUM
cet-9747	55	27	and	and	CCONJ
cet-9747	55	28	20	20	NUM
cet-9747	55	29	minutes	minute	NOUN
cet-9747	55	30	.	.	PUNCT
cet-9747	56	1	the	the	DET
cet-9747	56	2	properties	property	NOUN
cet-9747	56	3	of	of	ADP
cet-9747	56	4	semolina	semolina	NOUN
cet-9747	56	5	under	under	ADP
cet-9747	56	6	study	study	NOUN
cet-9747	56	7	(	(	PUNCT
cet-9747	56	8	protein	protein	NOUN
cet-9747	56	9	content	content	NOUN
cet-9747	56	10	,	,	PUNCT
cet-9747	56	11	gluten	gluten	ADJ
cet-9747	56	12	content	content	NOUN
cet-9747	56	13	and	and	CCONJ
cet-9747	56	14	gluten	gluten	PROPN
cet-9747	56	15	index	index	NOUN
cet-9747	56	16	)	)	PUNCT
cet-9747	56	17	are	be	AUX
cet-9747	56	18	reported	report	VERB
cet-9747	56	19	in	in	ADP
cet-9747	56	20	table	table	NOUN
cet-9747	56	21	1	1	NUM
cet-9747	56	22	.	.	PUNCT
cet-9747	57	1	the	the	DET
cet-9747	57	2	gluten	gluten	ADJ
cet-9747	57	3	index	index	NOUN
cet-9747	57	4	(	(	PUNCT
cet-9747	57	5	gi	gi	INTJ
cet-9747	57	6	)	)	PUNCT
cet-9747	57	7	is	be	AUX
cet-9747	57	8	a	a	DET
cet-9747	57	9	measurement	measurement	NOUN
cet-9747	57	10	that	that	PRON
cet-9747	57	11	provides	provide	VERB
cet-9747	57	12	a	a	DET
cet-9747	57	13	simultaneous	simultaneous	ADJ
cet-9747	57	14	determination	determination	NOUN
cet-9747	57	15	of	of	ADP
cet-9747	57	16	the	the	DET
cet-9747	57	17	gluten	gluten	ADJ
cet-9747	57	18	quality	quality	NOUN
cet-9747	57	19	and	and	CCONJ
cet-9747	57	20	quantity	quantity	NOUN
cet-9747	57	21	(	(	PUNCT
cet-9747	57	22	aacc	aacc	PROPN
cet-9747	57	23	,	,	PUNCT
cet-9747	57	24	2000	2000	NUM
cet-9747	57	25	)	)	PUNCT
cet-9747	57	26	.	.	PUNCT
cet-9747	58	1	it	it	PRON
cet-9747	58	2	can	can	AUX
cet-9747	58	3	be	be	AUX
cet-9747	58	4	used	use	VERB
cet-9747	58	5	as	as	ADP
cet-9747	58	6	a	a	DET
cet-9747	58	7	criterion	criterion	NOUN
cet-9747	58	8	defining	define	VERB
cet-9747	58	9	whether	whether	SCONJ
cet-9747	58	10	the	the	DET
cet-9747	58	11	gluten	gluten	ADJ
cet-9747	58	12	quality	quality	NOUN
cet-9747	58	13	is	be	AUX
cet-9747	58	14	weak	weak	ADJ
cet-9747	58	15	(	(	PUNCT
cet-9747	58	16	gi	gi	X
cet-9747	58	17	<	<	X
cet-9747	58	18	30	30	NUM
cet-9747	58	19	%	%	NOUN
cet-9747	58	20	)	)	PUNCT
cet-9747	58	21	,	,	PUNCT
cet-9747	58	22	normal	normal	ADJ
cet-9747	58	23	(	(	PUNCT
cet-9747	58	24	gi	gi	NOUN
cet-9747	58	25	=	=	SYM
cet-9747	58	26	30–80	30–80	NUM
cet-9747	58	27	%	%	NOUN
cet-9747	58	28	)	)	PUNCT
cet-9747	58	29	,	,	PUNCT
cet-9747	58	30	or	or	CCONJ
cet-9747	58	31	strong	strong	ADJ
cet-9747	58	32	(	(	PUNCT
cet-9747	58	33	gi	gi	INTJ
cet-9747	58	34	>	>	X
cet-9747	58	35	80	80	NUM
cet-9747	58	36	%	%	NOUN
cet-9747	58	37	)	)	PUNCT
cet-9747	58	38	(	(	PUNCT
cet-9747	58	39	cubadda	cubadda	NOUN
cet-9747	58	40	et	et	PROPN
cet-9747	58	41	al	al	PROPN
cet-9747	58	42	.	.	PROPN
cet-9747	58	43	,	,	PUNCT
cet-9747	58	44	1992	1992	NUM
cet-9747	58	45	)	)	PUNCT
cet-9747	58	46	.	.	PUNCT
cet-9747	59	1	wheat	wheat	NOUN
cet-9747	59	2	with	with	ADP
cet-9747	59	3	similar	similar	ADJ
cet-9747	59	4	protein	protein	NOUN
cet-9747	59	5	contents	content	NOUN
cet-9747	59	6	can	can	AUX
cet-9747	59	7	be	be	AUX
cet-9747	59	8	classified	classify	VERB
cet-9747	59	9	according	accord	VERB
cet-9747	59	10	to	to	ADP
cet-9747	59	11	gi	gi	NOUN
cet-9747	59	12	values	value	NOUN
cet-9747	59	13	.	.	PUNCT
cet-9747	60	1	in	in	ADP
cet-9747	60	2	other	other	ADJ
cet-9747	60	3	words	word	NOUN
cet-9747	60	4	,	,	PUNCT
cet-9747	60	5	gi	gi	PROPN
cet-9747	60	6	has	have	AUX
cet-9747	60	7	been	be	AUX
cet-9747	60	8	correlated	correlate	VERB
cet-9747	60	9	with	with	ADP
cet-9747	60	10	protein	protein	NOUN
cet-9747	60	11	strength	strength	NOUN
cet-9747	60	12	variables	variable	NOUN
cet-9747	60	13	.	.	PUNCT
cet-9747	61	1	rheological	rheological	ADJ
cet-9747	61	2	measurements	measurement	NOUN
cet-9747	61	3	were	be	AUX
cet-9747	61	4	performed	perform	VERB
cet-9747	61	5	on	on	ADP
cet-9747	61	6	the	the	DET
cet-9747	61	7	doughs	dough	NOUN
cet-9747	61	8	kneaded	knead	VERB
cet-9747	61	9	by	by	ADP
cet-9747	61	10	the	the	DET
cet-9747	61	11	mixograph	mixograph	NOUN
cet-9747	61	12	using	use	VERB
cet-9747	61	13	an	an	DET
cet-9747	61	14	mcr	mcr	PROPN
cet-9747	61	15	102	102	NUM
cet-9747	61	16	anton	anton	NOUN
cet-9747	61	17	-	-	PUNCT
cet-9747	61	18	paar	paar	NOUN
cet-9747	61	19	rheometer	rheometer	NOUN
cet-9747	61	20	(	(	PUNCT
cet-9747	61	21	anton	anton	NOUN
cet-9747	61	22	paar	paar	PROPN
cet-9747	61	23	gmbh	gmbh	PROPN
cet-9747	61	24	,	,	PUNCT
cet-9747	61	25	austria	austria	PROPN
cet-9747	61	26	)	)	PUNCT
cet-9747	61	27	,	,	PUNCT
cet-9747	61	28	equipped	equip	VERB
cet-9747	61	29	with	with	ADP
cet-9747	61	30	a	a	DET
cet-9747	61	31	25	25	NUM
cet-9747	61	32	mm	mm	NOUN
cet-9747	61	33	parallel	parallel	ADJ
cet-9747	61	34	plate	plate	NOUN
cet-9747	61	35	configuration	configuration	NOUN
cet-9747	61	36	.	.	PUNCT
cet-9747	62	1	after	after	ADP
cet-9747	62	2	kneading	kneading	NOUN
cet-9747	62	3	,	,	PUNCT
cet-9747	62	4	a	a	DET
cet-9747	62	5	piece	piece	NOUN
cet-9747	62	6	of	of	ADP
cet-9747	62	7	dough	dough	NOUN
cet-9747	62	8	was	be	AUX
cet-9747	62	9	loaded	load	VERB
cet-9747	62	10	to	to	ADP
cet-9747	62	11	the	the	DET
cet-9747	62	12	rheometer	rheometer	NOUN
cet-9747	62	13	and	and	CCONJ
cet-9747	62	14	compressed	compress	VERB
cet-9747	62	15	to	to	ADP
cet-9747	62	16	a	a	DET
cet-9747	62	17	thickness	thickness	NOUN
cet-9747	62	18	of	of	ADP
cet-9747	62	19	2	2	NUM
cet-9747	62	20	mm	mm	NOUN
cet-9747	62	21	.	.	PUNCT
cet-9747	63	1	then	then	ADV
cet-9747	63	2	the	the	DET
cet-9747	63	3	sample	sample	NOUN
cet-9747	63	4	was	be	AUX
cet-9747	63	5	left	leave	VERB
cet-9747	63	6	at	at	ADP
cet-9747	63	7	rest	rest	NOUN
cet-9747	63	8	for	for	ADP
cet-9747	63	9	15	15	NUM
cet-9747	63	10	minutes	minute	NOUN
cet-9747	63	11	to	to	PART
cet-9747	63	12	allow	allow	VERB
cet-9747	63	13	the	the	DET
cet-9747	63	14	material	material	NOUN
cet-9747	63	15	relaxation	relaxation	NOUN
cet-9747	63	16	(	(	PUNCT
cet-9747	63	17	phan	phan	NOUN
cet-9747	63	18	-	-	PUNCT
cet-9747	63	19	thien	thien	PROPN
cet-9747	63	20	and	and	CCONJ
cet-9747	63	21	safari	safari	NOUN
cet-9747	63	22	-	-	PUNCT
cet-9747	63	23	ardi	ardi	NOUN
cet-9747	63	24	,	,	PUNCT
cet-9747	63	25	2006	2006	NUM
cet-9747	63	26	)	)	PUNCT
cet-9747	63	27	.	.	PUNCT
cet-9747	64	1	a	a	DET
cet-9747	64	2	layer	layer	NOUN
cet-9747	64	3	of	of	ADP
cet-9747	64	4	silicon	silicon	NOUN
cet-9747	64	5	oil	oil	NOUN
cet-9747	64	6	was	be	AUX
cet-9747	64	7	applied	apply	VERB
cet-9747	64	8	to	to	ADP
cet-9747	64	9	the	the	DET
cet-9747	64	10	edge	edge	NOUN
cet-9747	64	11	of	of	ADP
cet-9747	64	12	the	the	DET
cet-9747	64	13	sample	sample	NOUN
cet-9747	64	14	in	in	ADP
cet-9747	64	15	order	order	NOUN
cet-9747	64	16	to	to	PART
cet-9747	64	17	prevent	prevent	VERB
cet-9747	64	18	the	the	DET
cet-9747	64	19	water	water	NOUN
cet-9747	64	20	evaporation	evaporation	NOUN
cet-9747	64	21	and	and	CCONJ
cet-9747	64	22	so	so	ADV
cet-9747	64	23	the	the	DET
cet-9747	64	24	sample	sample	NOUN
cet-9747	64	25	drying	dry	VERB
cet-9747	64	26	.	.	PUNCT
cet-9747	65	1	the	the	DET
cet-9747	65	2	measurement	measurement	NOUN
cet-9747	65	3	temperature	temperature	NOUN
cet-9747	65	4	in	in	ADP
cet-9747	65	5	the	the	DET
cet-9747	65	6	rheometer	rheometer	NOUN
cet-9747	65	7	was	be	AUX
cet-9747	65	8	kept	keep	VERB
cet-9747	65	9	constant	constant	ADJ
cet-9747	65	10	to	to	ADP
cet-9747	65	11	25	25	NUM
cet-9747	65	12	°	°	NOUN
cet-9747	65	13	c	c	NOUN
cet-9747	65	14	by	by	ADP
cet-9747	65	15	a	a	DET
cet-9747	65	16	peltier	peltier	NOUN
cet-9747	65	17	technology	technology	NOUN
cet-9747	65	18	based	base	VERB
cet-9747	65	19	heating	heating	NOUN
cet-9747	65	20	system	system	NOUN
cet-9747	65	21	.	.	PUNCT
cet-9747	66	1	frequency	frequency	NOUN
cet-9747	66	2	sweeps	sweep	NOUN
cet-9747	66	3	were	be	AUX
cet-9747	66	4	performed	perform	VERB
cet-9747	66	5	varying	vary	VERB
cet-9747	66	6	frequency	frequency	NOUN
cet-9747	66	7	from	from	ADP
cet-9747	66	8	0.1	0.1	NUM
cet-9747	66	9	to	to	PART
cet-9747	66	10	100	100	NUM
cet-9747	66	11	rad	rad	NOUN
cet-9747	66	12	/	/	SYM
cet-9747	66	13	s	s	PROPN
cet-9747	66	14	with	with	ADP
cet-9747	66	15	a	a	DET
cet-9747	66	16	constant	constant	ADJ
cet-9747	66	17	strain	strain	NOUN
cet-9747	66	18	of	of	ADP
cet-9747	66	19	0.1	0.1	NUM
cet-9747	66	20	%	%	NOUN
cet-9747	66	21	that	that	PRON
cet-9747	66	22	is	be	AUX
cet-9747	66	23	the	the	DET
cet-9747	66	24	estimated	estimate	VERB
cet-9747	66	25	linear	linear	ADJ
cet-9747	66	26	viscoelastic	viscoelastic	NOUN
cet-9747	66	27	limit	limit	NOUN
cet-9747	66	28	(	(	PUNCT
cet-9747	66	29	lve	lve	NOUN
cet-9747	66	30	)	)	PUNCT
cet-9747	66	31	according	accord	VERB
cet-9747	66	32	to	to	ADP
cet-9747	66	33	preliminary	preliminary	ADJ
cet-9747	66	34	amplitude	amplitude	NOUN
cet-9747	66	35	sweep	sweep	NOUN
cet-9747	66	36	tests	test	NOUN
cet-9747	66	37	.	.	PUNCT
cet-9747	67	1	complex	complex	ADJ
cet-9747	67	2	module	module	NOUN
cet-9747	67	3	data	datum	NOUN
cet-9747	67	4	,	,	PUNCT
cet-9747	67	5	obtained	obtain	VERB
cet-9747	67	6	by	by	ADP
cet-9747	67	7	the	the	DET
cet-9747	67	8	frequency	frequency	NOUN
cet-9747	67	9	sweep	sweep	NOUN
cet-9747	67	10	tests	test	NOUN
cet-9747	67	11	,	,	PUNCT
cet-9747	67	12	were	be	AUX
cet-9747	67	13	modelled	model	VERB
cet-9747	67	14	as	as	ADP
cet-9747	67	15	a	a	DET
cet-9747	67	16	function	function	NOUN
cet-9747	67	17	of	of	ADP
cet-9747	67	18	frequency	frequency	NOUN
cet-9747	67	19	by	by	ADP
cet-9747	67	20	means	mean	NOUN
cet-9747	67	21	of	of	ADP
cet-9747	67	22	the	the	DET
cet-9747	67	23	weak	weak	ADJ
cet-9747	67	24	gel	gel	NOUN
cet-9747	67	25	model	model	NOUN
cet-9747	67	26	,	,	PUNCT
cet-9747	67	27	computing	compute	VERB
cet-9747	67	28	values	value	NOUN
cet-9747	67	29	of	of	ADP
cet-9747	67	30	a	a	DET
cet-9747	67	31	and	and	CCONJ
cet-9747	67	32	z	z	NOUN
cet-9747	67	33	parameters	parameter	NOUN
cet-9747	67	34	.	.	PUNCT
cet-9747	68	1	the	the	DET
cet-9747	68	2	values	value	NOUN
cet-9747	68	3	of	of	ADP
cet-9747	68	4	such	such	ADJ
cet-9747	68	5	parameters	parameter	NOUN
cet-9747	68	6	as	as	ADP
cet-9747	68	7	a	a	DET
cet-9747	68	8	function	function	NOUN
cet-9747	68	9	of	of	ADP
cet-9747	68	10	the	the	DET
cet-9747	68	11	mixing	mixing	NOUN
cet-9747	68	12	time	time	NOUN
cet-9747	68	13	were	be	AUX
cet-9747	68	14	also	also	ADV
cet-9747	68	15	modelled	model	VERB
cet-9747	68	16	using	use	VERB
cet-9747	68	17	the	the	DET
cet-9747	68	18	following	follow	VERB
cet-9747	68	19	empirical	empirical	ADJ
cet-9747	68	20	exponential	exponential	ADJ
cet-9747	68	21	law	law	NOUN
cet-9747	68	22	:	:	PUNCT
cet-9747	68	23	531	531	NUM
cet-9747	68	24	=	=	SYM
cet-9747	68	25	+	+	PUNCT
cet-9747	68	26	(	(	PUNCT
cet-9747	68	27	2	2	NUM
cet-9747	68	28	)	)	PUNCT
cet-9747	68	29	=	=	PUNCT
cet-9747	69	1	+	+	PUNCT
cet-9747	69	2	(	(	PUNCT
cet-9747	69	3	3	3	NUM
cet-9747	69	4	)	)	PUNCT
cet-9747	69	5	where	where	SCONJ
cet-9747	69	6	and	and	CCONJ
cet-9747	69	7	are	be	AUX
cet-9747	69	8	the	the	DET
cet-9747	69	9	parameter	parameter	NOUN
cet-9747	69	10	values	value	NOUN
cet-9747	69	11	of	of	ADP
cet-9747	69	12	a	a	PRON
cet-9747	69	13	and	and	CCONJ
cet-9747	69	14	z	z	NOUN
cet-9747	69	15	,	,	PUNCT
cet-9747	69	16	respectively	respectively	ADV
cet-9747	69	17	,	,	PUNCT
cet-9747	69	18	for	for	ADP
cet-9747	69	19	→	→	SYM
cet-9747	69	20	∞	∞	PROPN
cet-9747	69	21	,	,	PUNCT
cet-9747	69	22	for	for	ADP
cet-9747	69	23	=	=	PROPN
cet-9747	69	24	0	0	PROPN
cet-9747	69	25	,	,	PUNCT
cet-9747	69	26	and	and	CCONJ
cet-9747	69	27	is	be	AUX
cet-9747	69	28	the	the	DET
cet-9747	69	29	characteristic	characteristic	ADJ
cet-9747	69	30	time	time	NOUN
cet-9747	69	31	.	.	PUNCT
cet-9747	70	1	table	table	NOUN
cet-9747	70	2	1	1	NUM
cet-9747	70	3	:	:	PUNCT
cet-9747	70	4	properties	property	NOUN
cet-9747	70	5	of	of	ADP
cet-9747	70	6	semolina	semolina	NOUN
cet-9747	70	7	proteins	protein	NOUN
cet-9747	70	8	(	(	PUNCT
cet-9747	70	9	%	%	INTJ
cet-9747	70	10	)	)	PUNCT
cet-9747	70	11	gluten	gluten	PROPN
cet-9747	70	12	total	total	NOUN
cet-9747	70	13	(	(	PUNCT
cet-9747	70	14	%	%	INTJ
cet-9747	70	15	)	)	PUNCT
cet-9747	70	16	gluten	gluten	VERB
cet-9747	70	17	index	index	NOUN
cet-9747	70	18	(	(	PUNCT
cet-9747	70	19	%	%	INTJ
cet-9747	70	20	)	)	PUNCT
cet-9747	70	21	alemanno	alemanno	NOUN
cet-9747	70	22	11.8	11.8	NUM
cet-9747	70	23	9.3	9.3	NUM
cet-9747	70	24	47.1	47.1	NUM
cet-9747	70	25	cappelli	cappelli	PROPN
cet-9747	70	26	11.2	11.2	NUM
cet-9747	70	27	8.5	8.5	NUM
cet-9747	70	28	37.3	37.3	NUM
cet-9747	70	29	4	4	NUM
cet-9747	70	30	.	.	PUNCT
cet-9747	70	31	results	result	NOUN
cet-9747	70	32	as	as	SCONJ
cet-9747	70	33	shown	show	VERB
cet-9747	70	34	in	in	ADP
cet-9747	70	35	figure	figure	NOUN
cet-9747	70	36	2a	2a	NUM
cet-9747	70	37	,	,	PUNCT
cet-9747	70	38	the	the	DET
cet-9747	70	39	loss	loss	NOUN
cet-9747	70	40	and	and	CCONJ
cet-9747	70	41	storage	storage	NOUN
cet-9747	70	42	modules	module	NOUN
cet-9747	70	43	change	change	VERB
cet-9747	70	44	quite	quite	ADV
cet-9747	70	45	linearly	linearly	ADV
cet-9747	70	46	with	with	ADP
cet-9747	70	47	frequency	frequency	NOUN
cet-9747	70	48	in	in	ADP
cet-9747	70	49	the	the	DET
cet-9747	70	50	considered	consider	VERB
cet-9747	70	51	interval	interval	NOUN
cet-9747	70	52	.	.	PUNCT
cet-9747	71	1	for	for	ADP
cet-9747	71	2	sake	sake	NOUN
cet-9747	71	3	of	of	ADP
cet-9747	71	4	brevity	brevity	NOUN
cet-9747	71	5	,	,	PUNCT
cet-9747	71	6	frequency	frequency	NOUN
cet-9747	71	7	sweep	sweep	NOUN
cet-9747	71	8	measurements	measurement	NOUN
cet-9747	71	9	for	for	ADP
cet-9747	71	10	only	only	ADV
cet-9747	71	11	two	two	NUM
cet-9747	71	12	samples	sample	NOUN
cet-9747	71	13	are	be	AUX
cet-9747	71	14	reported	report	VERB
cet-9747	71	15	,	,	PUNCT
cet-9747	71	16	that	that	PRON
cet-9747	71	17	correspond	correspond	VERB
cet-9747	71	18	to	to	ADP
cet-9747	71	19	the	the	DET
cet-9747	71	20	alemanno	alemanno	NOUN
cet-9747	71	21	semolina	semolina	NOUN
cet-9747	71	22	dough	dough	NOUN
cet-9747	71	23	after	after	ADP
cet-9747	71	24	6	6	NUM
cet-9747	71	25	and	and	CCONJ
cet-9747	71	26	15	15	NUM
cet-9747	71	27	minutes	minute	NOUN
cet-9747	71	28	of	of	ADP
cet-9747	71	29	kneading	kneading	NOUN
cet-9747	71	30	.	.	PUNCT
cet-9747	72	1	however	however	ADV
cet-9747	72	2	,	,	PUNCT
cet-9747	72	3	the	the	DET
cet-9747	72	4	same	same	ADJ
cet-9747	72	5	qualitative	qualitative	ADJ
cet-9747	72	6	behaviour	behaviour	NOUN
cet-9747	72	7	was	be	AUX
cet-9747	72	8	found	find	VERB
cet-9747	72	9	for	for	ADP
cet-9747	72	10	all	all	DET
cet-9747	72	11	the	the	DET
cet-9747	72	12	samples	sample	NOUN
cet-9747	72	13	collected	collect	VERB
cet-9747	72	14	during	during	ADP
cet-9747	72	15	the	the	DET
cet-9747	72	16	experimental	experimental	ADJ
cet-9747	72	17	campaign	campaign	NOUN
cet-9747	72	18	.	.	PUNCT
cet-9747	73	1	taking	take	VERB
cet-9747	73	2	into	into	ADP
cet-9747	73	3	account	account	NOUN
cet-9747	73	4	this	this	PRON
cet-9747	73	5	,	,	PUNCT
cet-9747	73	6	it	it	PRON
cet-9747	73	7	can	can	AUX
cet-9747	73	8	be	be	AUX
cet-9747	73	9	concluded	conclude	VERB
cet-9747	73	10	that	that	SCONJ
cet-9747	73	11	the	the	DET
cet-9747	73	12	weak	weak	ADJ
cet-9747	73	13	gel	gel	NOUN
cet-9747	73	14	model	model	NOUN
cet-9747	73	15	is	be	AUX
cet-9747	73	16	appropriate	appropriate	ADJ
cet-9747	73	17	to	to	PART
cet-9747	73	18	describe	describe	VERB
cet-9747	73	19	the	the	DET
cet-9747	73	20	complex	complex	ADJ
cet-9747	73	21	modulus	modulus	ADJ
cet-9747	73	22	variation	variation	NOUN
cet-9747	73	23	as	as	ADP
cet-9747	73	24	a	a	DET
cet-9747	73	25	function	function	NOUN
cet-9747	73	26	of	of	ADP
cet-9747	73	27	frequency	frequency	NOUN
cet-9747	73	28	,	,	PUNCT
cet-9747	73	29	as	as	SCONJ
cet-9747	73	30	confirmed	confirm	VERB
cet-9747	73	31	by	by	ADP
cet-9747	73	32	the	the	DET
cet-9747	73	33	regressions	regression	NOUN
cet-9747	73	34	for	for	ADP
cet-9747	73	35	the	the	DET
cet-9747	73	36	same	same	ADJ
cet-9747	73	37	samples	sample	NOUN
cet-9747	73	38	,	,	PUNCT
cet-9747	73	39	showed	show	VERB
cet-9747	73	40	in	in	ADP
cet-9747	73	41	figure	figure	NOUN
cet-9747	73	42	2b	2b	NOUN
cet-9747	73	43	.	.	PUNCT
cet-9747	74	1	the	the	DET
cet-9747	74	2	parameters	parameter	NOUN
cet-9747	74	3	a	a	PRON
cet-9747	74	4	and	and	CCONJ
cet-9747	74	5	z	z	PROPN
cet-9747	74	6	and	and	CCONJ
cet-9747	74	7	the	the	DET
cet-9747	74	8	exponential	exponential	ADJ
cet-9747	74	9	fitting	fitting	ADJ
cet-9747	74	10	curve	curve	NOUN
cet-9747	74	11	obtained	obtain	VERB
cet-9747	74	12	for	for	ADP
cet-9747	74	13	each	each	DET
cet-9747	74	14	semolina	semolina	NOUN
cet-9747	74	15	are	be	AUX
cet-9747	74	16	reported	report	VERB
cet-9747	74	17	in	in	ADP
cet-9747	74	18	figures	figure	NOUN
cet-9747	74	19	3	3	NUM
cet-9747	74	20	and	and	CCONJ
cet-9747	74	21	4	4	NUM
cet-9747	74	22	.	.	PUNCT
cet-9747	75	1	the	the	DET
cet-9747	75	2	calculated	calculated	ADJ
cet-9747	75	3	values	value	NOUN
cet-9747	75	4	of	of	ADP
cet-9747	75	5	the	the	DET
cet-9747	75	6	exponential	exponential	ADJ
cet-9747	75	7	law	law	NOUN
cet-9747	75	8	parameters	parameter	NOUN
cet-9747	75	9	are	be	AUX
cet-9747	75	10	also	also	ADV
cet-9747	75	11	reported	report	VERB
cet-9747	75	12	in	in	ADP
cet-9747	75	13	tables	table	NOUN
cet-9747	75	14	2	2	NUM
cet-9747	75	15	and	and	CCONJ
cet-9747	75	16	3	3	NUM
cet-9747	75	17	.	.	X
cet-9747	75	18	figure	figure	NOUN
cet-9747	75	19	2	2	NUM
cet-9747	75	20	:	:	PUNCT
cet-9747	75	21	storage	storage	NOUN
cet-9747	75	22	(	(	PUNCT
cet-9747	75	23	squares	square	NOUN
cet-9747	75	24	)	)	PUNCT
cet-9747	75	25	and	and	CCONJ
cet-9747	75	26	loss	loss	NOUN
cet-9747	75	27	(	(	PUNCT
cet-9747	75	28	triangles	triangle	NOUN
cet-9747	75	29	)	)	PUNCT
cet-9747	75	30	modulus	modulus	NOUN
cet-9747	75	31	(	(	PUNCT
cet-9747	75	32	a	a	NOUN
cet-9747	75	33	)	)	PUNCT
cet-9747	75	34	,	,	PUNCT
cet-9747	75	35	complex	complex	ADJ
cet-9747	75	36	modulus	modulus	NOUN
cet-9747	75	37	(	(	PUNCT
cet-9747	75	38	circles	circle	NOUN
cet-9747	75	39	)	)	PUNCT
cet-9747	75	40	and	and	CCONJ
cet-9747	75	41	weak	weak	ADJ
cet-9747	75	42	gel	gel	NOUN
cet-9747	75	43	model	model	NOUN
cet-9747	75	44	curves	curve	NOUN
cet-9747	75	45	(	(	PUNCT
cet-9747	75	46	lines	line	NOUN
cet-9747	75	47	)	)	PUNCT
cet-9747	75	48	(	(	PUNCT
cet-9747	75	49	b	b	X
cet-9747	75	50	)	)	PUNCT
cet-9747	75	51	reported	report	VERB
cet-9747	75	52	as	as	ADP
cet-9747	75	53	a	a	DET
cet-9747	75	54	function	function	NOUN
cet-9747	75	55	of	of	ADP
cet-9747	75	56	frequency	frequency	NOUN
cet-9747	75	57	for	for	ADP
cet-9747	75	58	alemanno	alemanno	NOUN
cet-9747	75	59	semolina	semolina	NOUN
cet-9747	75	60	doughs	doughs	PROPN
cet-9747	75	61	.	.	PUNCT
cet-9747	76	1	the	the	DET
cet-9747	76	2	blue	blue	ADJ
cet-9747	76	3	colour	colour	NOUN
cet-9747	76	4	represents	represent	VERB
cet-9747	76	5	the	the	DET
cet-9747	76	6	sample	sample	NOUN
cet-9747	76	7	mixed	mix	VERB
cet-9747	76	8	for	for	ADP
cet-9747	76	9	6	6	NUM
cet-9747	76	10	minutes	minute	NOUN
cet-9747	76	11	,	,	PUNCT
cet-9747	76	12	while	while	SCONJ
cet-9747	76	13	the	the	DET
cet-9747	76	14	red	red	ADJ
cet-9747	76	15	colour	colour	NOUN
cet-9747	76	16	the	the	DET
cet-9747	76	17	sample	sample	NOUN
cet-9747	76	18	mixed	mix	VERB
cet-9747	76	19	for	for	ADP
cet-9747	76	20	15	15	NUM
cet-9747	76	21	minutes	minute	NOUN
cet-9747	76	22	.	.	PUNCT
cet-9747	77	1	figure	figure	VERB
cet-9747	77	2	3	3	NUM
cet-9747	77	3	:	:	PUNCT
cet-9747	77	4	parameter	parameter	NOUN
cet-9747	77	5	a	a	DET
cet-9747	77	6	(	(	PUNCT
cet-9747	77	7	a	a	NOUN
cet-9747	77	8	)	)	PUNCT
cet-9747	77	9	and	and	CCONJ
cet-9747	77	10	z	z	NOUN
cet-9747	77	11	(	(	PUNCT
cet-9747	77	12	b	b	NOUN
cet-9747	77	13	)	)	PUNCT
cet-9747	77	14	reported	report	VERB
cet-9747	77	15	as	as	ADP
cet-9747	77	16	a	a	DET
cet-9747	77	17	function	function	NOUN
cet-9747	77	18	of	of	ADP
cet-9747	77	19	the	the	DET
cet-9747	77	20	mixing	mixing	NOUN
cet-9747	77	21	time	time	NOUN
cet-9747	77	22	for	for	ADP
cet-9747	77	23	50	50	NUM
cet-9747	77	24	%	%	NOUN
cet-9747	77	25	(	(	PUNCT
cet-9747	77	26	•	•	NOUN
cet-9747	77	27	)	)	PUNCT
cet-9747	77	28	,	,	PUNCT
cet-9747	77	29	55	55	NUM
cet-9747	77	30	%	%	NOUN
cet-9747	77	31	(	(	PUNCT
cet-9747	77	32	•	•	NOUN
cet-9747	77	33	)	)	PUNCT
cet-9747	77	34	and	and	CCONJ
cet-9747	77	35	60	60	NUM
cet-9747	77	36	%	%	NOUN
cet-9747	77	37	(	(	PUNCT
cet-9747	77	38	•	•	NOUN
cet-9747	77	39	)	)	PUNCT
cet-9747	77	40	of	of	ADP
cet-9747	77	41	water	water	NOUN
cet-9747	77	42	for	for	ADP
cet-9747	77	43	alemanno	alemanno	NOUN
cet-9747	77	44	semolina	semolina	NOUN
cet-9747	77	45	doughs	doughs	PROPN
cet-9747	77	46	.	.	PUNCT
cet-9747	78	1	the	the	DET
cet-9747	78	2	lines	line	NOUN
cet-9747	78	3	of	of	ADP
cet-9747	78	4	the	the	DET
cet-9747	78	5	same	same	ADJ
cet-9747	78	6	colour	colour	NOUN
cet-9747	78	7	of	of	ADP
cet-9747	78	8	the	the	DET
cet-9747	78	9	points	point	NOUN
cet-9747	78	10	represent	represent	VERB
cet-9747	78	11	the	the	DET
cet-9747	78	12	exponential	exponential	ADJ
cet-9747	78	13	law	law	NOUN
cet-9747	78	14	model	model	NOUN
cet-9747	78	15	for	for	ADP
cet-9747	78	16	those	those	DET
cet-9747	78	17	data	datum	NOUN
cet-9747	78	18	.	.	PUNCT
cet-9747	79	1	532	532	NUM
cet-9747	79	2	figure	figure	NOUN
cet-9747	79	3	4	4	NUM
cet-9747	79	4	:	:	PUNCT
cet-9747	79	5	parameter	parameter	NOUN
cet-9747	79	6	a	a	DET
cet-9747	79	7	(	(	PUNCT
cet-9747	79	8	a	a	NOUN
cet-9747	79	9	)	)	PUNCT
cet-9747	79	10	and	and	CCONJ
cet-9747	79	11	z	z	NOUN
cet-9747	79	12	(	(	PUNCT
cet-9747	79	13	b	b	NOUN
cet-9747	79	14	)	)	PUNCT
cet-9747	79	15	reported	report	VERB
cet-9747	79	16	as	as	ADP
cet-9747	79	17	a	a	DET
cet-9747	79	18	function	function	NOUN
cet-9747	79	19	of	of	ADP
cet-9747	79	20	the	the	DET
cet-9747	79	21	mixing	mixing	NOUN
cet-9747	79	22	time	time	NOUN
cet-9747	79	23	for	for	ADP
cet-9747	79	24	50	50	NUM
cet-9747	79	25	%	%	NOUN
cet-9747	79	26	(	(	PUNCT
cet-9747	79	27	•	•	NOUN
cet-9747	79	28	)	)	PUNCT
cet-9747	79	29	,	,	PUNCT
cet-9747	79	30	55	55	NUM
cet-9747	79	31	%	%	NOUN
cet-9747	79	32	(	(	PUNCT
cet-9747	79	33	•	•	NOUN
cet-9747	79	34	)	)	PUNCT
cet-9747	79	35	and	and	CCONJ
cet-9747	79	36	60	60	NUM
cet-9747	79	37	%	%	NOUN
cet-9747	79	38	(	(	PUNCT
cet-9747	79	39	•	•	NOUN
cet-9747	79	40	)	)	PUNCT
cet-9747	79	41	of	of	ADP
cet-9747	79	42	water	water	NOUN
cet-9747	79	43	for	for	ADP
cet-9747	79	44	cappelli	cappelli	PROPN
cet-9747	79	45	semolina	semolina	PROPN
cet-9747	79	46	doughs	doughs	PROPN
cet-9747	79	47	.	.	PUNCT
cet-9747	80	1	the	the	DET
cet-9747	80	2	lines	line	NOUN
cet-9747	80	3	of	of	ADP
cet-9747	80	4	the	the	DET
cet-9747	80	5	same	same	ADJ
cet-9747	80	6	colour	colour	NOUN
cet-9747	80	7	of	of	ADP
cet-9747	80	8	the	the	DET
cet-9747	80	9	points	point	NOUN
cet-9747	80	10	represents	represent	VERB
cet-9747	80	11	the	the	DET
cet-9747	80	12	exponential	exponential	ADJ
cet-9747	80	13	law	law	NOUN
cet-9747	80	14	model	model	NOUN
cet-9747	80	15	for	for	ADP
cet-9747	80	16	those	those	DET
cet-9747	80	17	data	datum	NOUN
cet-9747	80	18	.	.	PUNCT
cet-9747	81	1	table	table	NOUN
cet-9747	81	2	2	2	NUM
cet-9747	81	3	:	:	PUNCT
cet-9747	81	4	exponential	exponential	ADJ
cet-9747	81	5	law	law	NOUN
cet-9747	81	6	fitting	fitting	ADJ
cet-9747	81	7	parameters	parameter	NOUN
cet-9747	81	8	for	for	ADP
cet-9747	81	9	the	the	DET
cet-9747	81	10	a	a	DET
cet-9747	81	11	parameter	parameter	NOUN
cet-9747	81	12	of	of	ADP
cet-9747	81	13	the	the	DET
cet-9747	81	14	weak	weak	ADJ
cet-9747	81	15	gel	gel	NOUN
cet-9747	81	16	model	model	NOUN
cet-9747	81	17	for	for	ADP
cet-9747	81	18	the	the	DET
cet-9747	81	19	alemanno	alemanno	NOUN
cet-9747	81	20	(	(	PUNCT
cet-9747	81	21	a	a	NOUN
cet-9747	81	22	)	)	PUNCT
cet-9747	81	23	and	and	CCONJ
cet-9747	81	24	cappelli	cappelli	PROPN
cet-9747	81	25	(	(	PUNCT
cet-9747	81	26	c	c	NOUN
cet-9747	81	27	)	)	PUNCT
cet-9747	81	28	semolina	semolina	NOUN
cet-9747	81	29	doughs	dough	NOUN
cet-9747	81	30	(	(	PUNCT
cet-9747	82	1	the	the	DET
cet-9747	82	2	percentage	percentage	NOUN
cet-9747	82	3	next	next	ADV
cet-9747	82	4	to	to	ADP
cet-9747	82	5	the	the	DET
cet-9747	82	6	sample	sample	NOUN
cet-9747	82	7	acronym	acronym	NOUN
cet-9747	82	8	represents	represent	VERB
cet-9747	82	9	the	the	DET
cet-9747	82	10	water	water	NOUN
cet-9747	82	11	content	content	NOUN
cet-9747	82	12	)	)	PUNCT
cet-9747	82	13	a	a	DET
cet-9747	82	14	50	50	NUM
cet-9747	82	15	%	%	NOUN
cet-9747	82	16	a	a	DET
cet-9747	82	17	55	55	NUM
cet-9747	82	18	%	%	NOUN
cet-9747	82	19	a	a	DET
cet-9747	82	20	60	60	NUM
cet-9747	82	21	%	%	NOUN
cet-9747	82	22	c	c	NOUN
cet-9747	82	23	50	50	NUM
cet-9747	82	24	%	%	NOUN
cet-9747	82	25	c	c	NOUN
cet-9747	82	26	55	55	NUM
cet-9747	82	27	%	%	NOUN
cet-9747	82	28	c	c	NOUN
cet-9747	82	29	60	60	NUM
cet-9747	82	30	%	%	NOUN
cet-9747	82	31	k∞	k∞	PROPN
cet-9747	82	32	(	(	PUNCT
cet-9747	82	33	·	·	PUNCT
cet-9747	82	34	10	10	NUM
cet-9747	82	35	-	-	SYM
cet-9747	82	36	4	4	NUM
cet-9747	82	37	)	)	PUNCT
cet-9747	82	38	2.581	2.581	NUM
cet-9747	82	39	1.242	1.242	NUM
cet-9747	82	40	0.837	0.837	NUM
cet-9747	82	41	1.422	1.422	NUM
cet-9747	82	42	1.117	1.117	NUM
cet-9747	82	43	0.738	0.738	NUM
cet-9747	82	44	k0	k0	PROPN
cet-9747	82	45	(	(	PUNCT
cet-9747	82	46	·	·	SYM
cet-9747	82	47	10	10	NUM
cet-9747	82	48	-	-	SYM
cet-9747	82	49	4	4	NUM
cet-9747	82	50	)	)	PUNCT
cet-9747	82	51	6.470	6.470	NUM
cet-9747	82	52	3.237	3.237	NUM
cet-9747	82	53	1.780	1.780	NUM
cet-9747	82	54	4.279	4.279	NUM
cet-9747	82	55	3.927	3.927	NUM
cet-9747	82	56	1.279	1.279	NUM
cet-9747	82	57	4.581	4.581	NUM
cet-9747	82	58	5.191	5.191	NUM
cet-9747	82	59	5.842	5.842	NUM
cet-9747	82	60	2.214	2.214	NUM
cet-9747	82	61	1.942	1.942	NUM
cet-9747	82	62	3.199	3.199	NUM
cet-9747	82	63	r2	r2	NOUN
cet-9747	82	64	adj	adj	ADP
cet-9747	82	65	0.776	0.776	NUM
cet-9747	82	66	0.852	0.852	NUM
cet-9747	82	67	0.739	0.739	NUM
cet-9747	82	68	0.817	0.817	NUM
cet-9747	82	69	0.862	0.862	NUM
cet-9747	82	70	0.376	0.376	NUM
cet-9747	82	71	table	table	NOUN
cet-9747	82	72	3	3	NUM
cet-9747	82	73	:	:	PUNCT
cet-9747	82	74	exponential	exponential	ADJ
cet-9747	82	75	law	law	NOUN
cet-9747	82	76	fitting	fitting	ADJ
cet-9747	82	77	parameters	parameter	NOUN
cet-9747	82	78	for	for	ADP
cet-9747	82	79	z	z	NOUN
cet-9747	82	80	parameter	parameter	NOUN
cet-9747	82	81	of	of	ADP
cet-9747	82	82	the	the	DET
cet-9747	82	83	weak	weak	ADJ
cet-9747	82	84	gel	gel	NOUN
cet-9747	82	85	model	model	NOUN
cet-9747	82	86	for	for	ADP
cet-9747	82	87	the	the	DET
cet-9747	82	88	alemanno	alemanno	NOUN
cet-9747	82	89	(	(	PUNCT
cet-9747	82	90	a	a	NOUN
cet-9747	82	91	)	)	PUNCT
cet-9747	82	92	and	and	CCONJ
cet-9747	82	93	cappelli	cappelli	PROPN
cet-9747	82	94	(	(	PUNCT
cet-9747	82	95	c	c	NOUN
cet-9747	82	96	)	)	PUNCT
cet-9747	82	97	semolina	semolina	NOUN
cet-9747	82	98	dough	dough	NOUN
cet-9747	82	99	(	(	PUNCT
cet-9747	82	100	the	the	DET
cet-9747	82	101	percentage	percentage	NOUN
cet-9747	82	102	next	next	ADV
cet-9747	82	103	to	to	ADP
cet-9747	82	104	the	the	DET
cet-9747	82	105	sample	sample	NOUN
cet-9747	82	106	acronym	acronym	NOUN
cet-9747	82	107	represents	represent	VERB
cet-9747	82	108	the	the	DET
cet-9747	82	109	water	water	NOUN
cet-9747	82	110	content	content	NOUN
cet-9747	82	111	)	)	PUNCT
cet-9747	82	112	a	a	DET
cet-9747	82	113	50	50	NUM
cet-9747	82	114	%	%	NOUN
cet-9747	82	115	a	a	DET
cet-9747	82	116	55	55	NUM
cet-9747	82	117	%	%	NOUN
cet-9747	82	118	a	a	DET
cet-9747	82	119	60	60	NUM
cet-9747	82	120	%	%	NOUN
cet-9747	83	1	c	c	NOUN
cet-9747	83	2	50	50	NUM
cet-9747	83	3	%	%	NOUN
cet-9747	83	4	c	c	NOUN
cet-9747	83	5	55	55	NUM
cet-9747	83	6	%	%	NOUN
cet-9747	83	7	c	c	NOUN
cet-9747	83	8	60	60	NUM
cet-9747	83	9	%	%	NOUN
cet-9747	83	10	k∞	k∞	NOUN
cet-9747	83	11	5.011	5.011	NUM
cet-9747	83	12	4.919	4.919	NUM
cet-9747	83	13	4.899	4.899	NUM
cet-9747	83	14	4.503	4.503	NUM
cet-9747	83	15	4.452	4.452	NUM
cet-9747	83	16	4.421	4.421	NUM
cet-9747	83	17	k0	k0	PROPN
cet-9747	83	18	6.531	6.531	NUM
cet-9747	83	19	6.342	6.342	NUM
cet-9747	83	20	6.319	6.319	NUM
cet-9747	83	21	7.297	7.297	NUM
cet-9747	83	22	6.146	6.146	NUM
cet-9747	83	23	5.595	5.595	NUM
cet-9747	83	24	7.944	7.944	NUM
cet-9747	83	25	5.939	5.939	NUM
cet-9747	83	26	4.777	4.777	NUM
cet-9747	83	27	1.869	1.869	NUM
cet-9747	83	28	5.869	5.869	NUM
cet-9747	83	29	7.020	7.020	NUM
cet-9747	83	30	r2	r2	NOUN
cet-9747	83	31	adj	adj	ADP
cet-9747	83	32	0.889	0.889	NUM
cet-9747	83	33	0.821	0.821	NUM
cet-9747	83	34	0.847	0.847	NUM
cet-9747	83	35	0.955	0.955	NUM
cet-9747	83	36	0.878	0.878	NUM
cet-9747	83	37	0.861	0.861	NUM
cet-9747	83	38	5	5	NUM
cet-9747	83	39	.	.	PUNCT
cet-9747	83	40	discussion	discussion	NOUN
cet-9747	83	41	and	and	CCONJ
cet-9747	83	42	conclusions	conclusion	NOUN
cet-9747	83	43	the	the	DET
cet-9747	83	44	results	result	NOUN
cet-9747	83	45	in	in	ADP
cet-9747	83	46	figures	figure	NOUN
cet-9747	83	47	3	3	NUM
cet-9747	83	48	and	and	CCONJ
cet-9747	83	49	4	4	NUM
cet-9747	83	50	show	show	VERB
cet-9747	83	51	a	a	DET
cet-9747	83	52	specific	specific	ADJ
cet-9747	83	53	trend	trend	NOUN
cet-9747	83	54	for	for	ADP
cet-9747	83	55	the	the	DET
cet-9747	83	56	parameters	parameter	NOUN
cet-9747	83	57	of	of	ADP
cet-9747	83	58	the	the	DET
cet-9747	83	59	weak	weak	ADJ
cet-9747	83	60	gel	gel	NOUN
cet-9747	83	61	model	model	NOUN
cet-9747	83	62	as	as	ADP
cet-9747	83	63	a	a	DET
cet-9747	83	64	function	function	NOUN
cet-9747	83	65	of	of	ADP
cet-9747	83	66	the	the	DET
cet-9747	83	67	mixing	mixing	NOUN
cet-9747	83	68	time	time	NOUN
cet-9747	83	69	.	.	PUNCT
cet-9747	84	1	the	the	DET
cet-9747	84	2	trend	trend	NOUN
cet-9747	84	3	is	be	AUX
cet-9747	84	4	decreasing	decrease	VERB
cet-9747	84	5	up	up	ADP
cet-9747	84	6	to	to	ADP
cet-9747	84	7	a	a	DET
cet-9747	84	8	value	value	NOUN
cet-9747	84	9	at	at	ADP
cet-9747	84	10	which	which	PRON
cet-9747	84	11	the	the	DET
cet-9747	84	12	parameter	parameter	NOUN
cet-9747	84	13	seems	seem	VERB
cet-9747	84	14	to	to	PART
cet-9747	84	15	stabilize	stabilize	VERB
cet-9747	84	16	at	at	ADP
cet-9747	84	17	a	a	DET
cet-9747	84	18	constant	constant	ADJ
cet-9747	84	19	value	value	NOUN
cet-9747	84	20	.	.	PUNCT
cet-9747	85	1	this	this	DET
cet-9747	85	2	stabilization	stabilization	NOUN
cet-9747	85	3	could	could	AUX
cet-9747	85	4	be	be	AUX
cet-9747	85	5	linked	link	VERB
cet-9747	85	6	to	to	ADP
cet-9747	85	7	the	the	DET
cet-9747	85	8	complete	complete	ADJ
cet-9747	85	9	development	development	NOUN
cet-9747	85	10	of	of	ADP
cet-9747	85	11	the	the	DET
cet-9747	85	12	glutinic	glutinic	ADJ
cet-9747	85	13	network	network	NOUN
cet-9747	85	14	.	.	PUNCT
cet-9747	86	1	the	the	DET
cet-9747	86	2	exponential	exponential	ADJ
cet-9747	86	3	law	law	NOUN
cet-9747	86	4	turned	turn	VERB
cet-9747	86	5	out	out	ADP
cet-9747	86	6	as	as	ADP
cet-9747	86	7	a	a	DET
cet-9747	86	8	good	good	ADJ
cet-9747	86	9	model	model	NOUN
cet-9747	86	10	to	to	PART
cet-9747	86	11	describe	describe	VERB
cet-9747	86	12	the	the	DET
cet-9747	86	13	a	a	PRON
cet-9747	86	14	and	and	CCONJ
cet-9747	86	15	z	z	NOUN
cet-9747	86	16	changes	change	NOUN
cet-9747	86	17	,	,	PUNCT
cet-9747	86	18	with	with	ADP
cet-9747	86	19	values	value	NOUN
cet-9747	86	20	of	of	ADP
cet-9747	86	21	r2	r2	PROPN
cet-9747	86	22	adj	adj	NOUN
cet-9747	86	23	for	for	ADP
cet-9747	86	24	the	the	DET
cet-9747	86	25	regression	regression	NOUN
cet-9747	86	26	higher	high	ADJ
cet-9747	86	27	than	than	ADP
cet-9747	86	28	0.7	0.7	NUM
cet-9747	86	29	,	,	PUNCT
cet-9747	86	30	except	except	SCONJ
cet-9747	86	31	for	for	ADP
cet-9747	86	32	the	the	DET
cet-9747	86	33	a	a	DET
cet-9747	86	34	trend	trend	NOUN
cet-9747	86	35	of	of	ADP
cet-9747	86	36	the	the	DET
cet-9747	86	37	c	c	NOUN
cet-9747	86	38	60	60	NUM
cet-9747	86	39	%	%	NOUN
cet-9747	86	40	sample	sample	NOUN
cet-9747	86	41	that	that	PRON
cet-9747	86	42	presents	present	VERB
cet-9747	86	43	a	a	DET
cet-9747	86	44	minor	minor	ADJ
cet-9747	86	45	initial	initial	ADJ
cet-9747	86	46	change	change	NOUN
cet-9747	86	47	.	.	PUNCT
cet-9747	87	1	regarding	regard	VERB
cet-9747	87	2	the	the	DET
cet-9747	87	3	influence	influence	NOUN
cet-9747	87	4	of	of	ADP
cet-9747	87	5	the	the	DET
cet-9747	87	6	water	water	NOUN
cet-9747	87	7	content	content	NOUN
cet-9747	87	8	,	,	PUNCT
cet-9747	87	9	instead	instead	ADV
cet-9747	87	10	,	,	PUNCT
cet-9747	87	11	it	it	PRON
cet-9747	87	12	is	be	AUX
cet-9747	87	13	observable	observable	ADJ
cet-9747	87	14	from	from	ADP
cet-9747	87	15	tables	table	NOUN
cet-9747	87	16	1	1	NUM
cet-9747	87	17	and	and	CCONJ
cet-9747	87	18	2	2	NUM
cet-9747	87	19	that	that	PRON
cet-9747	87	20	k∞	k∞	PROPN
cet-9747	87	21	and	and	CCONJ
cet-9747	87	22	k0	k0	PROPN
cet-9747	87	23	decrease	decrease	NOUN
cet-9747	87	24	as	as	ADP
cet-9747	87	25	the	the	DET
cet-9747	87	26	water	water	NOUN
cet-9747	87	27	content	content	NOUN
cet-9747	87	28	increases	increase	VERB
cet-9747	87	29	for	for	ADP
cet-9747	87	30	both	both	CCONJ
cet-9747	87	31	the	the	DET
cet-9747	87	32	semolina	semolina	NOUN
cet-9747	87	33	.	.	PUNCT
cet-9747	88	1	the	the	DET
cet-9747	88	2	values	value	NOUN
cet-9747	88	3	of	of	ADP
cet-9747	88	4	these	these	DET
cet-9747	88	5	parameters	parameter	NOUN
cet-9747	88	6	are	be	AUX
cet-9747	88	7	higher	high	ADJ
cet-9747	88	8	for	for	ADP
cet-9747	88	9	the	the	DET
cet-9747	88	10	alemanno	alemanno	NOUN
cet-9747	88	11	semolina	semolina	NOUN
cet-9747	88	12	,	,	PUNCT
cet-9747	88	13	suggesting	suggest	VERB
cet-9747	88	14	that	that	SCONJ
cet-9747	88	15	the	the	DET
cet-9747	88	16	alemanno	alemanno	NOUN
cet-9747	88	17	dough	dough	NOUN
cet-9747	88	18	network	network	NOUN
cet-9747	88	19	is	be	AUX
cet-9747	88	20	stronger	strong	ADJ
cet-9747	88	21	.	.	PUNCT
cet-9747	89	1	parameter	parameter	NOUN
cet-9747	89	2	increases	increase	NOUN
cet-9747	89	3	for	for	ADP
cet-9747	89	4	both	both	DET
cet-9747	89	5	semolina	semolina	NOUN
cet-9747	89	6	with	with	ADP
cet-9747	89	7	an	an	DET
cet-9747	89	8	increasing	increasing	NOUN
cet-9747	89	9	in	in	ADP
cet-9747	89	10	the	the	DET
cet-9747	89	11	water	water	NOUN
cet-9747	89	12	content	content	NOUN
cet-9747	89	13	.	.	PUNCT
cet-9747	90	1	parameter	parameter	NOUN
cet-9747	90	2	,	,	PUNCT
cet-9747	90	3	on	on	ADP
cet-9747	90	4	the	the	DET
cet-9747	90	5	contrary	contrary	NOUN
cet-9747	90	6	,	,	PUNCT
cet-9747	90	7	decreases	decrease	VERB
cet-9747	90	8	with	with	ADP
cet-9747	90	9	the	the	DET
cet-9747	90	10	water	water	NOUN
cet-9747	90	11	content	content	NOUN
cet-9747	90	12	for	for	ADP
cet-9747	90	13	the	the	DET
cet-9747	90	14	alemanno	alemanno	NOUN
cet-9747	90	15	semolina	semolina	NOUN
cet-9747	90	16	,	,	PUNCT
cet-9747	90	17	whilst	whilst	SCONJ
cet-9747	90	18	increases	increase	NOUN
cet-9747	90	19	as	as	SCONJ
cet-9747	90	20	the	the	DET
cet-9747	90	21	water	water	NOUN
cet-9747	90	22	content	content	NOUN
cet-9747	90	23	increases	increase	VERB
cet-9747	90	24	for	for	ADP
cet-9747	90	25	the	the	DET
cet-9747	90	26	cappelli	cappelli	PROPN
cet-9747	90	27	semolina	semolina	NOUN
cet-9747	90	28	.	.	PUNCT
cet-9747	91	1	these	these	DET
cet-9747	91	2	facts	fact	NOUN
cet-9747	91	3	probably	probably	ADV
cet-9747	91	4	suggest	suggest	VERB
cet-9747	91	5	that	that	SCONJ
cet-9747	91	6	the	the	DET
cet-9747	91	7	optimal	optimal	ADJ
cet-9747	91	8	water	water	NOUN
cet-9747	91	9	quantity	quantity	NOUN
cet-9747	91	10	needed	need	VERB
cet-9747	91	11	by	by	ADP
cet-9747	91	12	the	the	DET
cet-9747	91	13	cappelli	cappelli	PROPN
cet-9747	91	14	semolina	semolina	NOUN
cet-9747	91	15	dough	dough	NOUN
cet-9747	91	16	is	be	AUX
cet-9747	91	17	smaller	small	ADJ
cet-9747	91	18	than	than	ADP
cet-9747	91	19	that	that	PRON
cet-9747	91	20	of	of	ADP
cet-9747	91	21	the	the	DET
cet-9747	91	22	alemanno	alemanno	NOUN
cet-9747	91	23	one	one	NUM
cet-9747	91	24	,	,	PUNCT
cet-9747	91	25	probably	probably	ADV
cet-9747	91	26	due	due	ADP
cet-9747	91	27	to	to	ADP
cet-9747	91	28	the	the	DET
cet-9747	91	29	higher	high	ADJ
cet-9747	91	30	content	content	NOUN
cet-9747	91	31	of	of	ADP
cet-9747	91	32	gluten	gluten	NOUN
cet-9747	91	33	of	of	ADP
cet-9747	91	34	the	the	DET
cet-9747	91	35	alemanno	alemanno	NOUN
cet-9747	91	36	semolina	semolina	NOUN
cet-9747	91	37	that	that	PRON
cet-9747	91	38	makes	make	VERB
cet-9747	91	39	it	it	PRON
cet-9747	91	40	able	able	ADJ
cet-9747	91	41	to	to	PART
cet-9747	91	42	bind	bind	VERB
cet-9747	91	43	a	a	DET
cet-9747	91	44	greater	great	ADJ
cet-9747	91	45	amount	amount	NOUN
cet-9747	91	46	of	of	ADP
cet-9747	91	47	water	water	NOUN
cet-9747	91	48	in	in	ADP
cet-9747	91	49	a	a	DET
cet-9747	91	50	shorter	short	ADJ
cet-9747	91	51	time	time	NOUN
cet-9747	91	52	,	,	PUNCT
cet-9747	91	53	and	and	CCONJ
cet-9747	91	54	that	that	SCONJ
cet-9747	91	55	an	an	DET
cet-9747	91	56	increase	increase	NOUN
cet-9747	91	57	in	in	ADP
cet-9747	91	58	the	the	DET
cet-9747	91	59	water	water	NOUN
cet-9747	91	60	quantity	quantity	NOUN
cet-9747	91	61	produces	produce	VERB
cet-9747	91	62	an	an	DET
cet-9747	91	63	increase	increase	NOUN
cet-9747	91	64	in	in	ADP
cet-9747	91	65	the	the	DET
cet-9747	91	66	characteristic	characteristic	ADJ
cet-9747	91	67	time	time	NOUN
cet-9747	91	68	of	of	ADP
cet-9747	91	69	the	the	DET
cet-9747	91	70	kneading	kneading	NOUN
cet-9747	91	71	process	process	NOUN
cet-9747	91	72	.	.	PUNCT
cet-9747	92	1	references	reference	NOUN
cet-9747	92	2	approved	approve	VERB
cet-9747	92	3	methods	method	NOUN
cet-9747	92	4	of	of	ADP
cet-9747	92	5	the	the	DET
cet-9747	92	6	american	american	PROPN
cet-9747	92	7	association	association	PROPN
cet-9747	92	8	of	of	ADP
cet-9747	92	9	cereal	cereal	NOUN
cet-9747	92	10	chemists	chemist	NOUN
cet-9747	92	11	,	,	PUNCT
cet-9747	92	12	2000	2000	NUM
cet-9747	92	13	,	,	PUNCT
cet-9747	92	14	american	american	PROPN
cet-9747	92	15	association	association	PROPN
cet-9747	92	16	of	of	ADP
cet-9747	92	17	cereal	cereal	NOUN
cet-9747	92	18	chemists	chemist	NOUN
cet-9747	92	19	.	.	PUNCT
cet-9747	93	1	amemiya	amemiya	PROPN
cet-9747	93	2	j.i	j.i	PROPN
cet-9747	93	3	.	.	PROPN
cet-9747	93	4	,	,	PUNCT
cet-9747	93	5	menjivar	menjivar	PROPN
cet-9747	93	6	j.a	j.a	PROPN
cet-9747	93	7	.	.	PROPN
cet-9747	93	8	,	,	PUNCT
cet-9747	93	9	1992	1992	NUM
cet-9747	93	10	,	,	PUNCT
cet-9747	93	11	comparison	comparison	NOUN
cet-9747	93	12	of	of	ADP
cet-9747	93	13	small	small	ADJ
cet-9747	93	14	and	and	CCONJ
cet-9747	93	15	large	large	ADJ
cet-9747	93	16	deformation	deformation	NOUN
cet-9747	93	17	measurements	measurement	NOUN
cet-9747	93	18	to	to	PART
cet-9747	93	19	characterize	characterize	VERB
cet-9747	93	20	the	the	DET
cet-9747	93	21	rheology	rheology	NOUN
cet-9747	93	22	of	of	ADP
cet-9747	93	23	wheat	wheat	NOUN
cet-9747	93	24	flour	flour	NOUN
cet-9747	93	25	doughs	doughs	PROPN
cet-9747	93	26	,	,	PUNCT
cet-9747	93	27	journal	journal	NOUN
cet-9747	93	28	of	of	ADP
cet-9747	93	29	food	food	NOUN
cet-9747	93	30	engineering	engineering	NOUN
cet-9747	93	31	,	,	PUNCT
cet-9747	93	32	16	16	NUM
cet-9747	93	33	,	,	PUNCT
cet-9747	93	34	91–108	91–108	NUM
cet-9747	93	35	.	.	PUNCT
cet-9747	94	1	533	533	NUM
cet-9747	94	2	baldino	baldino	PROPN
cet-9747	94	3	n.	n.	PROPN
cet-9747	94	4	,	,	PUNCT
cet-9747	94	5	gabriele	gabriele	PROPN
cet-9747	94	6	d.	d.	PROPN
cet-9747	94	7	,	,	PUNCT
cet-9747	94	8	migliori	migliori	PROPN
cet-9747	94	9	m.	m.	PROPN
cet-9747	94	10	,	,	PUNCT
cet-9747	94	11	2010	2010	NUM
cet-9747	94	12	,	,	PUNCT
cet-9747	94	13	the	the	DET
cet-9747	94	14	influence	influence	NOUN
cet-9747	94	15	of	of	ADP
cet-9747	94	16	formulation	formulation	NOUN
cet-9747	94	17	and	and	CCONJ
cet-9747	94	18	cooling	cool	VERB
cet-9747	94	19	rate	rate	NOUN
cet-9747	94	20	on	on	ADP
cet-9747	94	21	the	the	DET
cet-9747	94	22	rheological	rheological	ADJ
cet-9747	94	23	properties	property	NOUN
cet-9747	94	24	of	of	ADP
cet-9747	94	25	chocolate	chocolate	NOUN
cet-9747	94	26	,	,	PUNCT
cet-9747	94	27	european	european	ADJ
cet-9747	94	28	food	food	NOUN
cet-9747	94	29	research	research	NOUN
cet-9747	94	30	and	and	CCONJ
cet-9747	94	31	technology	technology	NOUN
cet-9747	94	32	,	,	PUNCT
cet-9747	94	33	231(6	231(6	NUM
cet-9747	94	34	)	)	PUNCT
cet-9747	94	35	,	,	PUNCT
cet-9747	94	36	821	821	NUM
cet-9747	94	37	-	-	SYM
cet-9747	94	38	828	828	NUM
cet-9747	94	39	.	.	PUNCT
cet-9747	95	1	barak	barak	PROPN
cet-9747	95	2	s.	s.	PROPN
cet-9747	95	3	,	,	PUNCT
cet-9747	95	4	mudgil	mudgil	PROPN
cet-9747	95	5	d.	d.	PROPN
cet-9747	95	6	,	,	PUNCT
cet-9747	95	7	khatkar	khatkar	PROPN
cet-9747	95	8	b.	b.	PROPN
cet-9747	95	9	s.	s.	PROPN
cet-9747	95	10	,	,	PUNCT
cet-9747	95	11	2014	2014	NUM
cet-9747	95	12	,	,	PUNCT
cet-9747	95	13	influence	influence	NOUN
cet-9747	95	14	of	of	ADP
cet-9747	95	15	gliadin	gliadin	NOUN
cet-9747	95	16	and	and	CCONJ
cet-9747	95	17	glutenin	glutenin	ADJ
cet-9747	95	18	fractions	fraction	NOUN
cet-9747	95	19	on	on	ADP
cet-9747	95	20	rheological	rheological	ADJ
cet-9747	95	21	,	,	PUNCT
cet-9747	95	22	pasting	pasting	NOUN
cet-9747	95	23	,	,	PUNCT
cet-9747	95	24	and	and	CCONJ
cet-9747	95	25	textural	textural	ADJ
cet-9747	95	26	properties	property	NOUN
cet-9747	95	27	of	of	ADP
cet-9747	95	28	dough	dough	NOUN
cet-9747	95	29	,	,	PUNCT
cet-9747	95	30	international	international	ADJ
cet-9747	95	31	journal	journal	NOUN
cet-9747	95	32	of	of	ADP
cet-9747	95	33	food	food	NOUN
cet-9747	95	34	properties	property	NOUN
cet-9747	95	35	,	,	PUNCT
cet-9747	95	36	17(7	17(7	NUM
cet-9747	95	37	)	)	PUNCT
cet-9747	95	38	,	,	PUNCT
cet-9747	95	39	1428	1428	NUM
cet-9747	95	40	-	-	SYM
cet-9747	95	41	1438	1438	NUM
cet-9747	95	42	.	.	PUNCT
cet-9747	96	1	bloksma	bloksma	PROPN
cet-9747	96	2	a.	a.	PROPN
cet-9747	96	3	h.	h.	PROPN
cet-9747	96	4	,	,	PUNCT
cet-9747	96	5	1990	1990	NUM
cet-9747	96	6	,	,	PUNCT
cet-9747	96	7	rheology	rheology	NOUN
cet-9747	96	8	of	of	ADP
cet-9747	96	9	the	the	DET
cet-9747	96	10	breadmaking	breadmaking	NOUN
cet-9747	96	11	process	process	NOUN
cet-9747	96	12	,	,	PUNCT
cet-9747	96	13	cereal	cereal	NOUN
cet-9747	96	14	foods	food	NOUN
cet-9747	96	15	world	world	NOUN
cet-9747	96	16	,	,	PUNCT
cet-9747	96	17	2	2	NUM
cet-9747	96	18	,	,	PUNCT
cet-9747	96	19	35	35	NUM
cet-9747	96	20	,	,	PUNCT
cet-9747	96	21	228	228	NUM
cet-9747	96	22	-	-	SYM
cet-9747	96	23	236	236	NUM
cet-9747	96	24	.	.	PUNCT
cet-9747	97	1	bohlin	bohlin	PROPN
cet-9747	97	2	l.	l.	PROPN
cet-9747	97	3	,	,	PUNCT
cet-9747	97	4	1980	1980	NUM
cet-9747	97	5	,	,	PUNCT
cet-9747	97	6	a	a	DET
cet-9747	97	7	theory	theory	NOUN
cet-9747	97	8	of	of	ADP
cet-9747	97	9	flow	flow	NOUN
cet-9747	97	10	as	as	ADP
cet-9747	97	11	a	a	DET
cet-9747	97	12	cooperative	cooperative	ADJ
cet-9747	97	13	phenomenon	phenomenon	NOUN
cet-9747	97	14	,	,	PUNCT
cet-9747	97	15	journal	journal	NOUN
cet-9747	97	16	of	of	ADP
cet-9747	97	17	colloid	colloid	NOUN
cet-9747	97	18	and	and	CCONJ
cet-9747	97	19	interface	interface	NOUN
cet-9747	97	20	science	science	NOUN
cet-9747	97	21	,	,	PUNCT
cet-9747	97	22	74(2	74(2	NUM
cet-9747	97	23	)	)	PUNCT
cet-9747	97	24	,	,	PUNCT
cet-9747	97	25	423	423	NUM
cet-9747	97	26	-	-	SYM
cet-9747	97	27	434	434	NUM
cet-9747	97	28	.	.	PUNCT
cet-9747	98	1	dobraszczyk	dobraszczyk	PROPN
cet-9747	98	2	b.	b.	PROPN
cet-9747	98	3	j.	j.	PROPN
cet-9747	98	4	,	,	PUNCT
cet-9747	98	5	roberts	roberts	PROPN
cet-9747	98	6	c.	c.	PROPN
cet-9747	98	7	a.	a.	PROPN
cet-9747	98	8	,	,	PUNCT
cet-9747	98	9	1994	1994	NUM
cet-9747	98	10	,	,	PUNCT
cet-9747	98	11	strain	strain	VERB
cet-9747	98	12	hardening	harden	VERB
cet-9747	98	13	and	and	CCONJ
cet-9747	98	14	dough	dough	NOUN
cet-9747	98	15	gas	gas	NOUN
cet-9747	98	16	cell	cell	NOUN
cet-9747	98	17	-	-	PUNCT
cet-9747	98	18	wall	wall	NOUN
cet-9747	98	19	failure	failure	NOUN
cet-9747	98	20	in	in	ADP
cet-9747	98	21	biaxial	biaxial	ADJ
cet-9747	98	22	extension	extension	NOUN
cet-9747	98	23	,	,	PUNCT
cet-9747	98	24	journal	journal	NOUN
cet-9747	98	25	of	of	ADP
cet-9747	98	26	cereal	cereal	NOUN
cet-9747	98	27	science	science	NOUN
cet-9747	98	28	,	,	PUNCT
cet-9747	98	29	20(3	20(3	NOUN
cet-9747	98	30	)	)	PUNCT
cet-9747	98	31	,	,	PUNCT
cet-9747	98	32	265	265	NUM
cet-9747	98	33	-	-	SYM
cet-9747	98	34	274	274	NUM
cet-9747	98	35	.	.	PUNCT
cet-9747	98	36	contamine	contamine	NOUN
cet-9747	98	37	a.	a.	PROPN
cet-9747	98	38	s.	s.	PROPN
cet-9747	98	39	,	,	PUNCT
cet-9747	98	40	abecassis	abecassis	PROPN
cet-9747	98	41	j.	j.	PROPN
cet-9747	98	42	,	,	PUNCT
cet-9747	98	43	morel	morel	PROPN
cet-9747	98	44	m.	m.	PROPN
cet-9747	98	45	h.	h.	PROPN
cet-9747	98	46	,	,	PUNCT
cet-9747	98	47	vergnes	vergnes	PROPN
cet-9747	98	48	b.	b.	PROPN
cet-9747	98	49	,	,	PUNCT
cet-9747	98	50	verel	verel	NOUN
cet-9747	98	51	a.	a.	NOUN
cet-9747	98	52	,	,	PUNCT
cet-9747	98	53	1995	1995	NUM
cet-9747	98	54	,	,	PUNCT
cet-9747	98	55	effect	effect	NOUN
cet-9747	98	56	of	of	ADP
cet-9747	98	57	mixing	mix	VERB
cet-9747	98	58	conditions	condition	NOUN
cet-9747	98	59	on	on	ADP
cet-9747	98	60	the	the	DET
cet-9747	98	61	quality	quality	NOUN
cet-9747	98	62	of	of	ADP
cet-9747	98	63	dough	dough	NOUN
cet-9747	98	64	and	and	CCONJ
cet-9747	98	65	biscuits	biscuit	NOUN
cet-9747	98	66	,	,	PUNCT
cet-9747	98	67	cereal	cereal	NOUN
cet-9747	98	68	chemistry	chemistry	NOUN
cet-9747	98	69	,	,	PUNCT
cet-9747	98	70	72(6	72(6	NOUN
cet-9747	98	71	)	)	PUNCT
cet-9747	98	72	,	,	PUNCT
cet-9747	98	73	516	516	NUM
cet-9747	98	74	-	-	SYM
cet-9747	98	75	522	522	NUM
cet-9747	98	76	.	.	PUNCT
cet-9747	99	1	cubadda	cubadda	PROPN
cet-9747	99	2	r.	r.	PROPN
cet-9747	99	3	,	,	PUNCT
cet-9747	99	4	carcea	carcea	PROPN
cet-9747	99	5	m.	m.	NOUN
cet-9747	99	6	,	,	PUNCT
cet-9747	99	7	pasqui	pasqui	NOUN
cet-9747	99	8	l.	l.	PROPN
cet-9747	99	9	a.	a.	PROPN
cet-9747	99	10	,	,	PUNCT
cet-9747	99	11	1992	1992	NUM
cet-9747	99	12	,	,	PUNCT
cet-9747	99	13	suitability	suitability	NOUN
cet-9747	99	14	of	of	ADP
cet-9747	99	15	the	the	DET
cet-9747	99	16	gluten	gluten	ADJ
cet-9747	99	17	index	index	NOUN
cet-9747	99	18	method	method	NOUN
cet-9747	99	19	for	for	ADP
cet-9747	99	20	assessing	assess	VERB
cet-9747	99	21	gluten	gluten	ADJ
cet-9747	99	22	strength	strength	NOUN
cet-9747	99	23	in	in	ADP
cet-9747	99	24	durum	durum	ADJ
cet-9747	99	25	wheat	wheat	NOUN
cet-9747	99	26	and	and	CCONJ
cet-9747	99	27	semolina	semolina	NOUN
cet-9747	99	28	,	,	PUNCT
cet-9747	99	29	cereal	cereal	NOUN
cet-9747	99	30	foods	food	NOUN
cet-9747	99	31	world	world	NOUN
cet-9747	99	32	,	,	PUNCT
cet-9747	99	33	37	37	NUM
cet-9747	99	34	(	(	PUNCT
cet-9747	99	35	12	12	NUM
cet-9747	99	36	)	)	PUNCT
cet-9747	99	37	,	,	PUNCT
cet-9747	99	38	866–869	866–869	NUM
cet-9747	99	39	.	.	PUNCT
cet-9747	100	1	dobraszczyk	dobraszczyk	PROPN
cet-9747	100	2	b.	b.	PROPN
cet-9747	100	3	j.	j.	PROPN
cet-9747	100	4	,	,	PUNCT
cet-9747	100	5	morgenstern	morgenstern	PROPN
cet-9747	100	6	m.	m.	PROPN
cet-9747	100	7	p.	p.	PROPN
cet-9747	100	8	,	,	PUNCT
cet-9747	100	9	2003	2003	NUM
cet-9747	100	10	,	,	PUNCT
cet-9747	100	11	rheology	rheology	NOUN
cet-9747	100	12	and	and	CCONJ
cet-9747	100	13	the	the	DET
cet-9747	100	14	breadmaking	breadmaking	NOUN
cet-9747	100	15	process	process	NOUN
cet-9747	100	16	,	,	PUNCT
cet-9747	100	17	journal	journal	NOUN
cet-9747	100	18	of	of	ADP
cet-9747	100	19	cereal	cereal	NOUN
cet-9747	100	20	science	science	NOUN
cet-9747	100	21	,	,	PUNCT
cet-9747	100	22	38(3	38(3	NUM
cet-9747	100	23	)	)	PUNCT
cet-9747	100	24	,	,	PUNCT
cet-9747	100	25	229	229	NUM
cet-9747	100	26	-	-	SYM
cet-9747	100	27	245	245	NUM
cet-9747	100	28	.	.	PUNCT
cet-9747	100	29	faridi	faridi	PROPN
cet-9747	100	30	h.	h.	PROPN
cet-9747	100	31	,	,	PUNCT
cet-9747	100	32	faubion	faubion	PROPN
cet-9747	100	33	j.	j.	PROPN
cet-9747	100	34	m.	m.	PROPN
cet-9747	100	35	,	,	PUNCT
cet-9747	100	36	2012	2012	NUM
cet-9747	100	37	,	,	PUNCT
cet-9747	100	38	dough	dough	VERB
cet-9747	100	39	rheology	rheology	NOUN
cet-9747	100	40	and	and	CCONJ
cet-9747	100	41	baked	baked	ADJ
cet-9747	100	42	product	product	NOUN
cet-9747	100	43	texture	texture	NOUN
cet-9747	100	44	,	,	PUNCT
cet-9747	100	45	springer	springer	NOUN
cet-9747	100	46	science	science	PROPN
cet-9747	100	47	&	&	CCONJ
cet-9747	100	48	business	business	NOUN
cet-9747	100	49	media	medium	NOUN
cet-9747	100	50	.	.	PUNCT
cet-9747	101	1	gabriele	gabriele	PROPN
cet-9747	101	2	d.	d.	PROPN
cet-9747	101	3	,	,	PUNCT
cet-9747	101	4	de	de	PROPN
cet-9747	101	5	cindio	cindio	PROPN
cet-9747	101	6	b.	b.	PROPN
cet-9747	101	7	,	,	PUNCT
cet-9747	101	8	d’antona	d’antona	PROPN
cet-9747	101	9	p.	p.	PROPN
cet-9747	101	10	,	,	PUNCT
cet-9747	101	11	2001	2001	NUM
cet-9747	101	12	,	,	PUNCT
cet-9747	101	13	a	a	DET
cet-9747	101	14	weak	weak	ADJ
cet-9747	101	15	gel	gel	NOUN
cet-9747	101	16	model	model	NOUN
cet-9747	101	17	for	for	ADP
cet-9747	101	18	foods	food	NOUN
cet-9747	101	19	,	,	PUNCT
cet-9747	101	20	rheologica	rheologica	PROPN
cet-9747	101	21	acta	acta	PROPN
cet-9747	101	22	,	,	PUNCT
cet-9747	101	23	40	40	NUM
cet-9747	101	24	,	,	PUNCT
cet-9747	101	25	(	(	PUNCT
cet-9747	101	26	2	2	NUM
cet-9747	101	27	)	)	PUNCT
cet-9747	101	28	,	,	PUNCT
cet-9747	101	29	120	120	NUM
cet-9747	101	30	-	-	SYM
cet-9747	101	31	127	127	NUM
cet-9747	101	32	.	.	PUNCT
cet-9747	102	1	gabriele	gabriele	PROPN
cet-9747	102	2	d.	d.	PROPN
cet-9747	102	3	,	,	PUNCT
cet-9747	102	4	migliori	migliori	PROPN
cet-9747	102	5	m.	m.	PROPN
cet-9747	102	6	,	,	PUNCT
cet-9747	102	7	de	de	PROPN
cet-9747	102	8	cindio	cindio	PROPN
cet-9747	102	9	b.	b.	PROPN
cet-9747	102	10	,	,	PUNCT
cet-9747	102	11	2006	2006	NUM
cet-9747	102	12	,	,	PUNCT
cet-9747	102	13	innovazione	innovazione	NOUN
cet-9747	102	14	di	di	X
cet-9747	102	15	processo	processo	X
cet-9747	102	16	nella	nella	X
cet-9747	102	17	produzione	produzione	X
cet-9747	102	18	di	di	X
cet-9747	102	19	melasse	melasse	PROPN
cet-9747	102	20	di	di	PROPN
cet-9747	102	21	fichi	fichi	PROPN
cet-9747	102	22	:	:	PUNCT
cet-9747	102	23	approccio	approccio	PROPN
cet-9747	102	24	reologico	reologico	PROPN
cet-9747	102	25	,	,	PUNCT
cet-9747	102	26	“	"	PUNCT
cet-9747	102	27	panta	panta	PROPN
cet-9747	102	28	rei	rei	PROPN
cet-9747	102	29	”	"	PUNCT
cet-9747	102	30	rivista	rivista	PROPN
cet-9747	102	31	della	della	PROPN
cet-9747	102	32	società	società	PROPN
cet-9747	102	33	italiana	italiana	PROPN
cet-9747	102	34	di	di	PROPN
cet-9747	102	35	reologia	reologia	PROPN
cet-9747	102	36	.	.	PUNCT
cet-9747	103	1	january	january	PROPN
cet-9747	103	2	-	-	PUNCT
cet-9747	103	3	april	april	PROPN
cet-9747	103	4	.	.	PUNCT
cet-9747	104	1	hoseney	hoseney	PROPN
cet-9747	104	2	r.c	r.c	PROPN
cet-9747	104	3	.	.	PROPN
cet-9747	104	4	,	,	PUNCT
cet-9747	104	5	1986	1986	NUM
cet-9747	104	6	,	,	PUNCT
cet-9747	104	7	yeast	yeast	NOUN
cet-9747	104	8	-	-	PUNCT
cet-9747	104	9	leavened	leaven	VERB
cet-9747	104	10	products	product	NOUN
cet-9747	104	11	,	,	PUNCT
cet-9747	104	12	chapter	chapter	NOUN
cet-9747	104	13	in	in	ADP
cet-9747	104	14	:	:	PUNCT
cet-9747	104	15	principles	principle	NOUN
cet-9747	104	16	of	of	ADP
cet-9747	104	17	cereal	cereal	NOUN
cet-9747	104	18	science	science	NOUN
cet-9747	104	19	and	and	CCONJ
cet-9747	104	20	technology	technology	NOUN
cet-9747	104	21	,	,	PUNCT
cet-9747	104	22	american	american	PROPN
cet-9747	104	23	association	association	PROPN
cet-9747	104	24	cereal	cereal	NOUN
cet-9747	104	25	chemists	chemist	NOUN
cet-9747	104	26	,	,	PUNCT
cet-9747	104	27	st	st	PROPN
cet-9747	104	28	.	.	PROPN
cet-9747	104	29	paul	paul	PROPN
cet-9747	104	30	,	,	PUNCT
cet-9747	104	31	mn	mn	PROPN
cet-9747	104	32	,	,	PUNCT
cet-9747	104	33	203	203	NUM
cet-9747	104	34	.	.	PUNCT
cet-9747	104	35	levine	levine	PROPN
cet-9747	104	36	h.	h.	PROPN
cet-9747	104	37	,	,	PUNCT
cet-9747	104	38	slade	slade	PROPN
cet-9747	104	39	l.	l.	PROPN
cet-9747	104	40	,	,	PUNCT
cet-9747	104	41	1990	1990	NUM
cet-9747	104	42	,	,	PUNCT
cet-9747	104	43	influences	influence	NOUN
cet-9747	104	44	of	of	ADP
cet-9747	104	45	the	the	DET
cet-9747	104	46	glassy	glassy	NOUN
cet-9747	104	47	and	and	CCONJ
cet-9747	104	48	rubbery	rubbery	ADJ
cet-9747	104	49	states	state	NOUN
cet-9747	104	50	on	on	ADP
cet-9747	104	51	the	the	DET
cet-9747	104	52	thermal	thermal	ADJ
cet-9747	104	53	,	,	PUNCT
cet-9747	104	54	mechanical	mechanical	ADJ
cet-9747	104	55	,	,	PUNCT
cet-9747	104	56	and	and	CCONJ
cet-9747	104	57	structural	structural	ADJ
cet-9747	104	58	properties	property	NOUN
cet-9747	104	59	of	of	ADP
cet-9747	104	60	doughs	dough	NOUN
cet-9747	104	61	and	and	CCONJ
cet-9747	104	62	baked	baked	ADJ
cet-9747	104	63	products	product	NOUN
cet-9747	104	64	,	,	PUNCT
cet-9747	104	65	chapter	chapter	NOUN
cet-9747	104	66	in	in	ADP
cet-9747	104	67	:	:	PUNCT
cet-9747	104	68	dough	dough	VERB
cet-9747	104	69	rheology	rheology	NOUN
cet-9747	104	70	and	and	CCONJ
cet-9747	104	71	baked	baked	ADJ
cet-9747	104	72	product	product	NOUN
cet-9747	104	73	texture	texture	NOUN
cet-9747	104	74	,	,	PUNCT
cet-9747	104	75	springer	springer	NOUN
cet-9747	104	76	,	,	PUNCT
cet-9747	104	77	boston	boston	PROPN
cet-9747	104	78	,	,	PUNCT
cet-9747	104	79	ma	ma	PROPN
cet-9747	104	80	,	,	PUNCT
cet-9747	104	81	157	157	NUM
cet-9747	104	82	-	-	SYM
cet-9747	104	83	330	330	NUM
cet-9747	104	84	.	.	PUNCT
cet-9747	105	1	maache	maache	NOUN
cet-9747	105	2	-	-	PUNCT
cet-9747	105	3	rezzoug	rezzoug	PROPN
cet-9747	105	4	z.	z.	PROPN
cet-9747	105	5	,	,	PUNCT
cet-9747	105	6	bouvier	bouvier	PROPN
cet-9747	105	7	j.	j.	PROPN
cet-9747	105	8	m.	m.	PROPN
cet-9747	105	9	,	,	PUNCT
cet-9747	105	10	allaf	allaf	PROPN
cet-9747	105	11	k.	k.	PROPN
cet-9747	105	12	,	,	PUNCT
cet-9747	105	13	patras	patras	PROPN
cet-9747	105	14	c.	c.	PROPN
cet-9747	105	15	,	,	PUNCT
cet-9747	105	16	1998	1998	NUM
cet-9747	105	17	,	,	PUNCT
cet-9747	105	18	study	study	NOUN
cet-9747	105	19	of	of	ADP
cet-9747	105	20	mixing	mix	VERB
cet-9747	105	21	in	in	ADP
cet-9747	105	22	connection	connection	NOUN
cet-9747	105	23	with	with	ADP
cet-9747	105	24	the	the	DET
cet-9747	105	25	rheological	rheological	ADJ
cet-9747	105	26	properties	property	NOUN
cet-9747	105	27	of	of	ADP
cet-9747	105	28	biscuit	biscuit	NOUN
cet-9747	105	29	dough	dough	NOUN
cet-9747	105	30	and	and	CCONJ
cet-9747	105	31	dimensional	dimensional	ADJ
cet-9747	105	32	characterization	characterization	NOUN
cet-9747	105	33	of	of	ADP
cet-9747	105	34	biscuits	biscuit	NOUN
cet-9747	105	35	,	,	PUNCT
cet-9747	105	36	journal	journal	NOUN
cet-9747	105	37	of	of	ADP
cet-9747	105	38	food	food	NOUN
cet-9747	105	39	engineering	engineering	NOUN
cet-9747	105	40	,	,	PUNCT
cet-9747	105	41	35	35	NUM
cet-9747	105	42	,	,	PUNCT
cet-9747	105	43	43–56	43–56	NUM
cet-9747	105	44	.	.	PUNCT
cet-9747	106	1	mani	mani	PROPN
cet-9747	106	2	k.	k.	PROPN
cet-9747	106	3	,	,	PUNCT
cet-9747	106	4	tragardh	tragardh	PROPN
cet-9747	106	5	c.	c.	PROPN
cet-9747	106	6	,	,	PUNCT
cet-9747	106	7	eliason	eliason	PROPN
cet-9747	106	8	a.	a.	PROPN
cet-9747	106	9	c.	c.	PROPN
cet-9747	106	10	,	,	PUNCT
cet-9747	106	11	lindahl	lindahl	PROPN
cet-9747	106	12	l.	l.	PROPN
cet-9747	106	13	,	,	PUNCT
cet-9747	106	14	1992	1992	NUM
cet-9747	106	15	,	,	PUNCT
cet-9747	106	16	water	water	NOUN
cet-9747	106	17	content	content	NOUN
cet-9747	106	18	,	,	PUNCT
cet-9747	106	19	water	water	NOUN
cet-9747	106	20	soluble	soluble	ADJ
cet-9747	106	21	fraction	fraction	NOUN
cet-9747	106	22	,	,	PUNCT
cet-9747	106	23	and	and	CCONJ
cet-9747	107	1	mixing	mixing	NOUN
cet-9747	107	2	affect	affect	VERB
cet-9747	107	3	the	the	DET
cet-9747	107	4	fundamental	fundamental	ADJ
cet-9747	107	5	rheological	rheological	ADJ
cet-9747	107	6	properties	property	NOUN
cet-9747	107	7	of	of	ADP
cet-9747	107	8	wheat	wheat	NOUN
cet-9747	107	9	flour	flour	NOUN
cet-9747	107	10	doughs	doughs	PROPN
cet-9747	107	11	,	,	PUNCT
cet-9747	107	12	journal	journal	NOUN
cet-9747	107	13	of	of	ADP
cet-9747	107	14	food	food	NOUN
cet-9747	107	15	science	science	NOUN
cet-9747	107	16	,	,	PUNCT
cet-9747	107	17	57	57	NUM
cet-9747	107	18	,	,	PUNCT
cet-9747	107	19	1198–1200	1198–1200	NUM
cet-9747	107	20	,	,	PUNCT
cet-9747	107	21	1209	1209	NUM
cet-9747	107	22	.	.	PUNCT
cet-9747	108	1	mita	mita	PROPN
cet-9747	108	2	t.	t.	PROPN
cet-9747	108	3	,	,	PUNCT
cet-9747	108	4	1986	1986	NUM
cet-9747	108	5	,	,	PUNCT
cet-9747	108	6	rheological	rheological	ADJ
cet-9747	108	7	and	and	CCONJ
cet-9747	108	8	structural	structural	ADJ
cet-9747	108	9	analysis	analysis	NOUN
cet-9747	108	10	of	of	ADP
cet-9747	108	11	dispersion	dispersion	NOUN
cet-9747	108	12	of	of	ADP
cet-9747	108	13	foodstuffs	foodstuff	NOUN
cet-9747	108	14	,	,	PUNCT
cet-9747	108	15	journal	journal	NOUN
cet-9747	108	16	of	of	ADP
cet-9747	108	17	texture	texture	ADJ
cet-9747	108	18	studies	study	NOUN
cet-9747	108	19	,	,	PUNCT
cet-9747	108	20	17(2	17(2	NUM
cet-9747	108	21	)	)	PUNCT
cet-9747	108	22	,	,	PUNCT
cet-9747	108	23	113	113	NUM
cet-9747	108	24	-	-	SYM
cet-9747	108	25	139	139	NUM
cet-9747	108	26	.	.	PUNCT
cet-9747	109	1	ortolan	ortolan	PROPN
cet-9747	109	2	f.	f.	PROPN
cet-9747	109	3	,	,	PUNCT
cet-9747	109	4	steel	steel	PROPN
cet-9747	109	5	c.	c.	PROPN
cet-9747	109	6	j.	j.	PROPN
cet-9747	109	7	,	,	PUNCT
cet-9747	109	8	2017	2017	NUM
cet-9747	109	9	,	,	PUNCT
cet-9747	109	10	protein	protein	NOUN
cet-9747	109	11	characteristics	characteristic	NOUN
cet-9747	109	12	that	that	PRON
cet-9747	109	13	affect	affect	VERB
cet-9747	109	14	the	the	DET
cet-9747	109	15	quality	quality	NOUN
cet-9747	109	16	of	of	ADP
cet-9747	109	17	vital	vital	ADJ
cet-9747	109	18	wheat	wheat	NOUN
cet-9747	109	19	gluten	gluten	VERB
cet-9747	109	20	to	to	PART
cet-9747	109	21	be	be	AUX
cet-9747	109	22	used	use	VERB
cet-9747	109	23	in	in	ADP
cet-9747	109	24	baking	bake	VERB
cet-9747	109	25	:	:	PUNCT
cet-9747	109	26	a	a	DET
cet-9747	109	27	review	review	NOUN
cet-9747	109	28	,	,	PUNCT
cet-9747	109	29	comprehensive	comprehensive	ADJ
cet-9747	109	30	reviews	review	NOUN
cet-9747	109	31	in	in	ADP
cet-9747	109	32	food	food	NOUN
cet-9747	109	33	science	science	NOUN
cet-9747	109	34	and	and	CCONJ
cet-9747	109	35	food	food	NOUN
cet-9747	109	36	safety	safety	NOUN
cet-9747	109	37	,	,	PUNCT
cet-9747	109	38	16(3	16(3	NOUN
cet-9747	109	39	)	)	PUNCT
cet-9747	109	40	,	,	PUNCT
cet-9747	109	41	369	369	NUM
cet-9747	109	42	-	-	SYM
cet-9747	109	43	381	381	NUM
cet-9747	109	44	.	.	PUNCT
cet-9747	110	1	park	park	PROPN
cet-9747	110	2	s.	s.	PROPN
cet-9747	110	3	h.	h.	PROPN
cet-9747	110	4	,	,	PUNCT
cet-9747	110	5	wilson	wilson	PROPN
cet-9747	110	6	j.	j.	PROPN
cet-9747	110	7	d.	d.	PROPN
cet-9747	110	8	,	,	PUNCT
cet-9747	110	9	seabourn	seabourn	PROPN
cet-9747	110	10	b.	b.	PROPN
cet-9747	110	11	w.	w.	PROPN
cet-9747	110	12	,	,	PUNCT
cet-9747	110	13	2009	2009	NUM
cet-9747	110	14	,	,	PUNCT
cet-9747	110	15	starch	starch	NOUN
cet-9747	110	16	granule	granule	NOUN
cet-9747	110	17	size	size	NOUN
cet-9747	110	18	distribution	distribution	NOUN
cet-9747	110	19	of	of	ADP
cet-9747	110	20	hard	hard	ADJ
cet-9747	110	21	red	red	ADJ
cet-9747	110	22	winter	winter	NOUN
cet-9747	110	23	and	and	CCONJ
cet-9747	110	24	hard	hard	ADJ
cet-9747	110	25	red	red	ADJ
cet-9747	110	26	spring	spring	NOUN
cet-9747	110	27	wheat	wheat	NOUN
cet-9747	110	28	:	:	PUNCT
cet-9747	110	29	its	its	PRON
cet-9747	110	30	effects	effect	NOUN
cet-9747	110	31	on	on	ADP
cet-9747	110	32	mixing	mix	VERB
cet-9747	110	33	and	and	CCONJ
cet-9747	110	34	breadmaking	breadmake	VERB
cet-9747	110	35	quality	quality	NOUN
cet-9747	110	36	,	,	PUNCT
cet-9747	110	37	journal	journal	NOUN
cet-9747	110	38	of	of	ADP
cet-9747	110	39	cereal	cereal	NOUN
cet-9747	110	40	science	science	NOUN
cet-9747	110	41	,	,	PUNCT
cet-9747	110	42	49(1	49(1	NOUN
cet-9747	110	43	)	)	PUNCT
cet-9747	110	44	,	,	PUNCT
cet-9747	110	45	98	98	NUM
cet-9747	110	46	-	-	SYM
cet-9747	110	47	105	105	NUM
cet-9747	110	48	.	.	PUNCT
cet-9747	110	49	phan	phan	PROPN
cet-9747	110	50	-	-	PUNCT
cet-9747	110	51	thien	thien	PROPN
cet-9747	110	52	n.	n.	NOUN
cet-9747	110	53	,	,	PUNCT
cet-9747	110	54	safari	safari	NOUN
cet-9747	110	55	-	-	PUNCT
cet-9747	110	56	ardi	ardi	NOUN
cet-9747	110	57	m.	m.	NOUN
cet-9747	110	58	,	,	PUNCT
cet-9747	110	59	1998	1998	NUM
cet-9747	110	60	,	,	PUNCT
cet-9747	110	61	linear	linear	ADJ
cet-9747	110	62	viscoelastic	viscoelastic	ADJ
cet-9747	110	63	properties	property	NOUN
cet-9747	110	64	of	of	ADP
cet-9747	110	65	flour	flour	NOUN
cet-9747	110	66	–	–	PUNCT
cet-9747	110	67	water	water	NOUN
cet-9747	110	68	doughs	dough	NOUN
cet-9747	110	69	at	at	ADP
cet-9747	110	70	different	different	ADJ
cet-9747	110	71	water	water	NOUN
cet-9747	110	72	concentrations	concentration	NOUN
cet-9747	110	73	,	,	PUNCT
cet-9747	110	74	journal	journal	NOUN
cet-9747	110	75	of	of	ADP
cet-9747	110	76	non	non	ADJ
cet-9747	110	77	-	-	ADJ
cet-9747	110	78	newtonian	newtonian	ADJ
cet-9747	110	79	fluid	fluid	ADJ
cet-9747	110	80	mechanics	mechanic	NOUN
cet-9747	110	81	,	,	PUNCT
cet-9747	110	82	74(1	74(1	NOUN
cet-9747	110	83	-	-	SYM
cet-9747	110	84	3	3	NUM
cet-9747	110	85	)	)	PUNCT
cet-9747	110	86	,	,	PUNCT
cet-9747	110	87	137	137	NUM
cet-9747	110	88	-	-	SYM
cet-9747	110	89	150	150	NUM
cet-9747	110	90	.	.	PUNCT
cet-9747	110	91	romano	romano	NOUN
cet-9747	110	92	a.	a.	PROPN
cet-9747	110	93	,	,	PUNCT
cet-9747	110	94	di	di	PROPN
cet-9747	110	95	luccia	luccia	PROPN
cet-9747	110	96	a.	a.	PROPN
cet-9747	110	97	,	,	PUNCT
cet-9747	110	98	romano	romano	PROPN
cet-9747	110	99	r.	r.	PROPN
cet-9747	110	100	,	,	PUNCT
cet-9747	110	101	sarghini	sarghini	PROPN
cet-9747	110	102	f.	f.	PROPN
cet-9747	110	103	,	,	PUNCT
cet-9747	110	104	masi	masi	PROPN
cet-9747	110	105	p.	p.	PROPN
cet-9747	110	106	,	,	PUNCT
cet-9747	110	107	2015	2015	NUM
cet-9747	110	108	,	,	PUNCT
cet-9747	110	109	microscopic	microscopic	ADJ
cet-9747	110	110	and	and	CCONJ
cet-9747	110	111	thermal	thermal	ADJ
cet-9747	110	112	characteristics	characteristic	NOUN
cet-9747	110	113	of	of	ADP
cet-9747	110	114	experimental	experimental	ADJ
cet-9747	110	115	models	model	NOUN
cet-9747	110	116	of	of	ADP
cet-9747	110	117	starch	starch	NOUN
cet-9747	110	118	,	,	PUNCT
cet-9747	110	119	gliadins	gliadin	NOUN
cet-9747	110	120	,	,	PUNCT
cet-9747	110	121	glutenins	glutenin	NOUN
cet-9747	110	122	and	and	CCONJ
cet-9747	110	123	gluten	gluten	VERB
cet-9747	110	124	from	from	ADP
cet-9747	110	125	semolina	semolina	NOUN
cet-9747	110	126	,	,	PUNCT
cet-9747	110	127	chemical	chemical	NOUN
cet-9747	110	128	engineering	engineering	NOUN
cet-9747	110	129	transactions	transaction	NOUN
cet-9747	110	130	,	,	PUNCT
cet-9747	110	131	43	43	NUM
cet-9747	110	132	,	,	PUNCT
cet-9747	110	133	163	163	NUM
cet-9747	110	134	-	-	SYM
cet-9747	110	135	168	168	NUM
cet-9747	110	136	.	.	PUNCT
cet-9747	111	1	ross	ross	PROPN
cet-9747	111	2	k.	k.	PROPN
cet-9747	111	3	a.	a.	PROPN
cet-9747	111	4	,	,	PUNCT
cet-9747	111	5	pyrak	pyrak	PROPN
cet-9747	111	6	-	-	PUNCT
cet-9747	111	7	nolte	nolte	PROPN
cet-9747	111	8	l.	l.	PROPN
cet-9747	111	9	j.	j.	PROPN
cet-9747	111	10	,	,	PUNCT
cet-9747	111	11	campanella	campanella	PROPN
cet-9747	111	12	o.	o.	PROPN
cet-9747	111	13	h.	h.	PROPN
cet-9747	111	14	,	,	PUNCT
cet-9747	111	15	2004	2004	NUM
cet-9747	111	16	,	,	PUNCT
cet-9747	111	17	the	the	DET
cet-9747	111	18	use	use	NOUN
cet-9747	111	19	of	of	ADP
cet-9747	111	20	ultrasound	ultrasound	NOUN
cet-9747	111	21	and	and	CCONJ
cet-9747	111	22	shear	shear	NOUN
cet-9747	111	23	oscillatory	oscillatory	ADJ
cet-9747	111	24	tests	test	NOUN
cet-9747	111	25	to	to	PART
cet-9747	111	26	characterize	characterize	VERB
cet-9747	111	27	the	the	DET
cet-9747	111	28	effect	effect	NOUN
cet-9747	111	29	of	of	ADP
cet-9747	111	30	mixing	mix	VERB
cet-9747	111	31	time	time	NOUN
cet-9747	111	32	on	on	ADP
cet-9747	111	33	the	the	DET
cet-9747	111	34	rheological	rheological	ADJ
cet-9747	111	35	properties	property	NOUN
cet-9747	111	36	of	of	ADP
cet-9747	111	37	dough	dough	NOUN
cet-9747	111	38	,	,	PUNCT
cet-9747	111	39	food	food	NOUN
cet-9747	111	40	research	research	NOUN
cet-9747	111	41	international	international	PROPN
cet-9747	111	42	,	,	PUNCT
cet-9747	111	43	37(6	37(6	NUM
cet-9747	111	44	)	)	PUNCT
cet-9747	111	45	,	,	PUNCT
cet-9747	111	46	567	567	NUM
cet-9747	111	47	-	-	SYM
cet-9747	111	48	577	577	NUM
cet-9747	111	49	uthayakumaran	uthayakumaran	ADJ
cet-9747	111	50	s.	s.	PROPN
cet-9747	111	51	,	,	PUNCT
cet-9747	111	52	newberry	newberry	PROPN
cet-9747	111	53	m.	m.	PROPN
cet-9747	111	54	,	,	PUNCT
cet-9747	111	55	keentok	keentok	NOUN
cet-9747	111	56	m.	m.	NOUN
cet-9747	111	57	,	,	PUNCT
cet-9747	111	58	stoddard	stoddard	PROPN
cet-9747	111	59	f.	f.	PROPN
cet-9747	111	60	l.	l.	PROPN
cet-9747	111	61	,	,	PUNCT
cet-9747	111	62	bekes	beke	NOUN
cet-9747	111	63	f	f	PROPN
cet-9747	111	64	,	,	PUNCT
cet-9747	111	65	2000	2000	NUM
cet-9747	111	66	,	,	PUNCT
cet-9747	111	67	basic	basic	ADJ
cet-9747	111	68	rheology	rheology	NOUN
cet-9747	111	69	of	of	ADP
cet-9747	111	70	bread	bread	NOUN
cet-9747	111	71	dough	dough	NOUN
cet-9747	111	72	with	with	ADP
cet-9747	111	73	modified	modify	VERB
cet-9747	111	74	protein	protein	NOUN
cet-9747	111	75	content	content	NOUN
cet-9747	111	76	and	and	CCONJ
cet-9747	111	77	glutenin‐to‐gliadin	glutenin‐to‐gliadin	NOUN
cet-9747	111	78	ratios	ratio	NOUN
cet-9747	111	79	,	,	PUNCT
cet-9747	111	80	cereal	cereal	NOUN
cet-9747	111	81	chemistry	chemistry	NOUN
cet-9747	111	82	,	,	PUNCT
cet-9747	111	83	77(6	77(6	NUM
cet-9747	111	84	)	)	PUNCT
cet-9747	111	85	,	,	PUNCT
cet-9747	111	86	744	744	NUM
cet-9747	111	87	-	-	SYM
cet-9747	111	88	749	749	NUM
cet-9747	111	89	.	.	PUNCT
cet-9747	112	1	winter	winter	NOUN
cet-9747	112	2	h.	h.	PROPN
cet-9747	112	3	h.	h.	PROPN
cet-9747	112	4	,	,	PUNCT
cet-9747	112	5	1987	1987	NUM
cet-9747	112	6	,	,	PUNCT
cet-9747	112	7	can	can	AUX
cet-9747	112	8	the	the	DET
cet-9747	112	9	gel	gel	NOUN
cet-9747	112	10	point	point	NOUN
cet-9747	112	11	of	of	ADP
cet-9747	112	12	a	a	DET
cet-9747	112	13	cross‐linking	cross‐linke	VERB
cet-9747	112	14	polymer	polymer	NOUN
cet-9747	112	15	be	be	AUX
cet-9747	112	16	detected	detect	VERB
cet-9747	112	17	by	by	ADP
cet-9747	112	18	the	the	DET
cet-9747	112	19	g′–g	g′–g	NOUN
cet-9747	112	20	″crossover	″crossover	PROPN
cet-9747	112	21	?	?	PUNCT
cet-9747	112	22	,	,	PUNCT
cet-9747	112	23	polymer	polymer	NOUN
cet-9747	112	24	engineering	engineering	NOUN
cet-9747	112	25	&	&	CCONJ
cet-9747	112	26	science	science	NOUN
cet-9747	112	27	,	,	PUNCT
cet-9747	112	28	27(22	27(22	NOUN
cet-9747	112	29	)	)	PUNCT
cet-9747	112	30	,	,	PUNCT
cet-9747	112	31	1698	1698	NUM
cet-9747	112	32	-	-	SYM
cet-9747	112	33	1702	1702	NUM
cet-9747	112	34	.	.	PUNCT
cet-9747	113	1	zhang	zhang	PROPN
cet-9747	113	2	j.	j.	PROPN
cet-9747	113	3	,	,	PUNCT
cet-9747	113	4	datta	datta	PROPN
cet-9747	113	5	a.	a.	PROPN
cet-9747	113	6	k.	k.	PROPN
cet-9747	113	7	,	,	PUNCT
cet-9747	113	8	2006	2006	NUM
cet-9747	113	9	,	,	PUNCT
cet-9747	113	10	mathematical	mathematical	ADJ
cet-9747	113	11	modeling	modeling	NOUN
cet-9747	113	12	of	of	ADP
cet-9747	113	13	bread	bread	NOUN
cet-9747	113	14	baking	baking	NOUN
cet-9747	113	15	process	process	NOUN
cet-9747	113	16	,	,	PUNCT
cet-9747	113	17	journal	journal	NOUN
cet-9747	113	18	of	of	ADP
cet-9747	113	19	food	food	NOUN
cet-9747	113	20	engineering	engineering	NOUN
cet-9747	113	21	,	,	PUNCT
cet-9747	113	22	75(1	75(1	NOUN
cet-9747	113	23	)	)	PUNCT
cet-9747	113	24	,	,	PUNCT
cet-9747	113	25	78	78	NUM
cet-9747	113	26	-	-	SYM
cet-9747	113	27	89	89	NUM
cet-9747	113	28	.	.	PUNCT
cet-9747	114	1	zheng	zheng	PROPN
cet-9747	114	2	h.	h.	PROPN
cet-9747	114	3	,	,	PUNCT
cet-9747	114	4	morgenstern	morgenstern	PROPN
cet-9747	114	5	m.	m.	PROPN
cet-9747	114	6	p.	p.	PROPN
cet-9747	114	7	,	,	PUNCT
cet-9747	114	8	campanella	campanella	PROPN
cet-9747	114	9	o.	o.	PROPN
cet-9747	114	10	h.	h.	PROPN
cet-9747	114	11	,	,	PUNCT
cet-9747	114	12	larsen	larsen	PROPN
cet-9747	114	13	n.	n.	PROPN
cet-9747	114	14	g.	g.	PROPN
cet-9747	114	15	,	,	PUNCT
cet-9747	114	16	2000	2000	NUM
cet-9747	114	17	,	,	PUNCT
cet-9747	114	18	rheological	rheological	ADJ
cet-9747	114	19	properties	property	NOUN
cet-9747	114	20	of	of	ADP
cet-9747	114	21	dough	dough	NOUN
cet-9747	114	22	during	during	ADP
cet-9747	114	23	mechanical	mechanical	ADJ
cet-9747	114	24	dough	dough	NOUN
cet-9747	114	25	development	development	NOUN
cet-9747	114	26	,	,	PUNCT
cet-9747	114	27	journal	journal	NOUN
cet-9747	114	28	of	of	ADP
cet-9747	114	29	cereal	cereal	NOUN
cet-9747	114	30	science	science	NOUN
cet-9747	114	31	,	,	PUNCT
cet-9747	114	32	32	32	NUM
cet-9747	114	33	,	,	PUNCT
cet-9747	114	34	293–306	293–306	NUM
cet-9747	114	35	.	.	PUNCT
cet-9747	115	1	534	534	NUM