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cet-14735	www.cetjournal.it	www.cetjournal.it
cet-14735	doi.org	https://doi.org/10.3390/agriculture13112092
cet-14735	dx.doi.org	https://dx.doi.org/10.29328/journal.jpsp.1001122
cet-14735	doi.org	https://doi.org/10.3390/ijms231912035
cet-14735	dx.doi.org	http://dx.doi.org/10.4067/s0718-34292019000400073
cet-14735	doi.org	https://doi.org/10.1099/ijs.0.052928-0
cet-14735	doi.org	https://doi.org/10.3390/agriculture13112092
cet-14735	dx.doi.org	https://dx.doi.org/10.29328/journal.jpsp.1001122
cet-14735	doi.org	https://doi.org/10.3390/ijms231912035
cet-14735	dx.doi.org	http://dx.doi.org/10.4067/s0718-34292019000400073
cet-14735	doi.org	https://doi.org/10.1099/ijs.0.052928-0
cet-14735	doi.org	https://doi.org/10.3390/microorganisms11061454
cet-14735	doi.org	https://doi.org/10.1016/j.jafr.2023.100926
cet-14735	doi.org	https://doi.org/10.3389/fsufs.2021.767998
cet-14735	doi.org	https://doi.org/10.1007/s00284-023-03317-w
cet-14735	doi.org	https://doi.org/10.28940/terra.v38i4.654
cet-14735	doi.org	https://doi.org/10.1099/00207713-41-3-417
cet-14735	siea.midagri.gob.pe	https://siea.midagri.gob.pe/portal/siea_bi/index.html
cet-14735	doi.org	https://doi.org/10.1007/s13199-022-00831-6
cet-14735	doi.org	https://doi.org/10.1007/s11104-023-05903-0
cet-14735	dx.doi.org	http://dx.doi.org/10.17268/sci.agropecu.2019.01.11
cet-14735	doi.org	https://doi.org/10.3390/microorganisms12061101
cet-14735	doi.org	https://doi.org/10.1128/aem.00515-09
cet-14735	doi.org	https://doi.org/10.3389/fsufs.2021.667546
cet-14735	doi.org	https://doi.org/10.1007/978-1-4613-8375-8_5
cet-14735	doi.org	https://doi.org/10.3390/plants9081011
cet-14735	doi.org	https://doi.org/10.1016/j.scitotenv.2024.172280
cet-14735	doi.org	https://doi.org/10.3390/ijms24119509
cet-14735	doi.org	https://doi.org/10.3390/microorganisms11061454
cet-14735	doi.org	https://doi.org/10.1016/j.jafr.2023.100926
cet-14735	doi.org	https://doi.org/10.3389/fsufs.2021.767998
cet-14735	doi.org	https://doi.org/10.1007/s00284-023-03317-w
cet-14735	doi.org	https://doi.org/10.28940/terra.v38i4.654
cet-14735	doi.org	https://doi.org/10.1099/00207713-41-3-417
cet-14735	doi.org	https://doi.org/10.1007/s13199-022-00831-6
cet-14735	doi.org	https://doi.org/10.1007/s11104-023-05903-0
cet-14735	dx.doi.org	http://dx.doi.org/10.17268/sci.agropecu.2019.01.11
cet-14735	doi.org	https://doi.org/10.3390/microorganisms12061101
cet-14735	doi.org	https://doi.org/10.1128/aem.00515-09
cet-14735	doi.org	https://doi.org/10.3389/fsufs.2021.667546
cet-14735	doi.org	https://doi.org/10.1007/978-1-4613-8375-8_5
cet-14735	doi.org	https://doi.org/10.3390/plants9081011
cet-14735	doi.org	https://doi.org/10.1016/j.scitotenv.2024.172280
cet-14735	doi.org	https://doi.org/10.3390/ijms24119509