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cet-15318	doi.org	https://doi.org/10.1016/j.wasman.2023.05.014
cet-15318	doi.org	https://doi.org/10.1016/j.biombioe.2011.01.048
cet-15318	doi.org	https://doi.org/10.1016/j.tifs.2018.12.004
cet-15318	doi.org	https://doi.org/10.1016/j.indcrop.2024.120431
cet-15318	doi.org	https://doi.org/10.4060/ca9229en
cet-15318	doi.org	https://doi.org/10.1016/j.wasman.2020.07.025
cet-15318	doi.org	https://doi.org/10.1016/j.wasman.2023.05.014
cet-15318	doi.org	https://doi.org/10.1016/j.biombioe.2011.01.048
cet-15318	doi.org	https://doi.org/10.1016/j.tifs.2018.12.004
cet-15318	doi.org	https://doi.org/10.1016/j.indcrop.2024.120431
cet-15318	doi.org	https://doi.org/10.4060/ca9229en
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cet-15318	biochar-international.org	https://biochar-international.org
cet-15318	doi.org	https://doi.org/10.5194/bg-11-6613-2014
cet-15318	doi.org	https://doi.org/10.1016/j.scitotenv.2021.152181
cet-15318	doi.org	https://doi.org/10.3390/agronomy8110290
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cet-15318	doi.org	https://doi.org/10.1016/j.chemosphere.2014.06.009
cet-15318	doi.org	https://doi.org/10.1039/d3ra03093h
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cet-15318	www.european-biochar.org	https://www.european-biochar.org
cet-15318	doi.org	https://doi.org/10.4172/1948-5948.1000110
cet-15318	doi.org	https://doi.org/10.1016/j.cej.2022.137677
cet-15318	biochar-international.org	https://biochar-international.org
cet-15318	doi.org	https://doi.org/10.5194/bg-11-6613-2014
cet-15318	doi.org	https://doi.org/10.1016/j.scitotenv.2021.152181
cet-15318	doi.org	https://doi.org/10.3390/agronomy8110290
cet-15318	doi.org	https://doi.org/10.3390/en16196936
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cet-15318	doi.org	https://doi.org/10.1371/journal.pone.0156894
cet-15318	doi.org	https://doi.org/10.1016/j.chemosphere.2014.06.009
cet-15318	doi.org	https://doi.org/10.1039/d3ra03093h
cet-15318	doi.org	https://doi.org/10.1016/j.chemosphere.2014.06.009
cet-15318	doi.org	https://doi.org/10.1016/j.rser.2012.04.028
