id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ctmj-158	Yerraguntla Kasthuri; Dr.A.Swaroopa Rani; Patla Tasmiya Shaheen; R. Murali krishna	PHYSICOCHEMICAL AND SENSORY EVALUATION OF COCONUT MILK INCORPORATED MILLET NUTRIBAR	2024	4	.pdf	application/pdf	1558	90	48	Enhancing the stability of oil- in-water emulsions emulsified by coconut milk protein with the application of acoustic cavitation. The difference in the water: coconut meatratio, ranging from 1:1to 20:1 has no effect onoil and protein extraction into coconut milk (Dendy&Timmins, 1973).	cache/ctmj-158.pdf	txt/ctmj-158.txt