id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cuesj-1059	Saleem, Mahmood F.; Ahmed, Salar A.; Galali, Yaseen; Sebo, Nawal H.; Yildrim, Ali; Najmdaddin, Begard S.	physiochemical and Sensory Properties of Pumpkin and Strawberry Jams Fortified with Chia Seed ( Salvia Hispanica L)	2024	7	.pdf	application/pdf	5340	269	59	The TPC content of samples was measured in milligrams of gallic acid equivalents (GAE) per 100 g of jam sample. Jams supplemented with chia seeds 31 http://journals.cihanuniversity.edu.iq/index.php/cuesj CUESJ 2024, 8 (1): 29-35 Determination of antioxidant activity The antioxidant activity of jam samples was measured using a modified version of the method reported by Bermúdez- Soto and Tomás-Barberán (2004).	cache/cuesj-1059.pdf	txt/cuesj-1059.txt