id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cuesj-1571	Malarash, Solav K.; Aziz, Khalid E.	Microbial and Heavy Metal Contamination Assessment in Restaurant Foods: A Quality Assurance Study from Erbil City, Kurdistan Region of Iraq	2025	7	.pdf	application/pdf	5174	285	42	Table 1: Total microbial counts (log CFU/g) of contaminant microorganisms in restaurant food samples Food sample Restaurant code Microbial total counts (Log CFU/g) for restaurant food samples Chicken 1 5.18 2 5.38 3 6.70 Rice 1 5.26 2 5.41 3 6.54 Burger 1 6.42 2 6.48 3 6.76 Kebab 1 6.52 2 6.55 3 6.78 For the standard sample collection process, the guidelines provided by the World Health Organization (WHO) were followed.[11] Food samples were aseptically collected from six food categories: chicken, rice, burger, kebab, salad, and meat, across the selected restaurants.	cache/cuesj-1571.pdf	txt/cuesj-1571.txt