id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cuesj-182	Abdulwahid, Rushna G.; Ahmed, Hamdia M.	Nutritional Characteristics of Pregnant Women and its Relation with Anemia during Pregnancy in a Sample of Kurdish Women/Iraq	2020	8	.pdf	application/pdf	5270	228	57	El-Hindi (2011) concluded in a study done regarding nutrition that 55.4% of the study sample get regular nutrition, while 44.6% get not regular nutrition in anemic group, in non-anemic group and 78.3% of study sample get regular nutrition while 21.7% get irregular nutrition during pregnancy. Results of a study done by Karaoglu et al.[18] showed that 19.4% of study samples ate one portion of red meat, poultry, and fish consumption every day, while 27.8% of them ate less than frequent of red meat, poultry, and fish consumption.	cache/cuesj-182.pdf	txt/cuesj-182.txt