id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cuesj-255	Jawzali, Jwan I.	Association of Total Dietary Fats and Its Subtypes with Risk of Breast Cancer	2020	5	.pdf	application/pdf	3655	182	54	Foods intake data were analyzed by program for Mosby’s Nutritrac Nutrition Analysis Software, version IV (CD-ROM), for calculation; total energy, dietary fat intake and its subtypes, cholesterol, dietary fibers, and some antioxidants per individual by, taking into account intake of margarine, butter, oils, and fats used in cooking and baking. Dietary fat intake and risk of breast cancer: A case- control study in China.	cache/cuesj-255.pdf	txt/cuesj-255.txt