id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cuesj-555	Sadee, Bashdar A.	Determination of Elements in Indigenous Vegetables Using ICP-MS	2022	6	.pdf	application/pdf	4466	262	59	Keywords: Heavy metals, ICP-MS, indigenous vegetables, microwave acid digestion, validation INTRODUCTION Recently, more attention has been paid to cumulating of heavy metals and metalloids in vegetables. Beta vulgaris subsp Celery Apium graveolens Garden cress Lepidium sativum L Leek Allium Kurrat Schweinf Spring onion Allium fistulosum Table 2: Limit of detection for Al, Co, Fe, Mn, Ni, and Se (μg g−1 dry weight) measured as the mean+3 SD of the signal of method blank Metals Concentration μg g−1 Al 0.03 Co 0.03 Fe 0.02 Mn 0.02 Ni 0.03 Se 0.05 Zn 0.02 Sadee: Determination of elements in indigenous vegetables using ICP-MS 28 http://journals.cihanuniversity.edu.iq/index.php/cuesj CUESJ 2022, 6 (1): 26-31 Total Metal Determinations in Vegetables The averaged results of heavy metal concentrations in selected varieties of indigenous vegetables based on dry weight are shown in Table 4 and the literature reported values from various origin of the world from corresponding vegetables are listed in Table 5.	cache/cuesj-555.pdf	txt/cuesj-555.txt