id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cuesj-685	Shaikh, Faiyaz K.; Bradosty, Sarwan W.; Gadge, Prafull P.; Jaiwal, Bhimrao V.; Padul, Manohar V.; Patil, Ajit B.	Proteinase Inhibitors of Pigeonpea cv. BSMR 736: Characterization and Bioefficacy Against Helicoverpa Armigera	2022	8	.pdf	application/pdf	6120	408	59	Rehydration of IPG strips was carried out using buffer comprising 2% CHAPS (w/v), 0.2% (v/v) IPG buffer, 2M thiourea, 7M urea, pigeonpea PIs, and trace of BPB dye. Effects of pH on PPTI The buffer systems, that is, 100 mM glycine-HCl (pH 2), 100 mM sodium citrate (pH 4 and 6), 100 mM Tris-HCl (pH 8), and 100 mM glycine-NaOH (pH 10, 12) were used to study effect of H+ ion concentrations on PPTI activity using standard assay parameters.	cache/cuesj-685.pdf	txt/cuesj-685.txt