id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ct-10552	Pipan, Maja ; Casal, Margret ; Mrkun, Janko ; Klun, Irma 	Improvement of canine semen vitrification using sucrose and soy lecithin extender	2019	2	.pdf	application/pdf	607	21	34	Each ejaculate was divided into 9 aliquots and diluated in semen extenders labeled A - G. Control extender consisted of TRIS, citric acid, fructose and antibiotics, with soy bean lecithin and sucrose added to create test extenders. Improvement of canine semen vitrification using sucrose and soy lecithin extender Improvement of canine semen vitrification using sucrose and soy lecithin extender Maja Pipan,a Margret Casal,b Janko Mrkun,a Irma Klunc aClinic for Reproduction and Large Animals, Veterinary Faculty, University of Ljubljana, Slovenia bClinical Sciences and Advanced Medicine, University of Pennsylvania School of Veterinary Medicine, PA cUniversity Medical Centre Ljubljana, Ljubljana, Slovenia Major challenge in freezing semen for short or long term availability is avoiding damage to intact spermatozoa caused by freezing.	cache/ct-10552.pdf	txt/ct-10552.txt