id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
crln-7614	Eberhart, George M.	New Publications	2006	2	.pdf	application/pdf	982	56	59	A classic of Eu­ ropean art scholarship, the book was a stunning synthesis of antique art in Greece, Egypt, Persia, and Italy. Food in Colonial and Federal America, by Sandra L. Oliver (230 pages, October 2005), examines American foodways through 1825 and shows how imported English, Dutch, Spanish, French, and African tastes blended with Native American foods and agricultural practices to form regional cui­ sines.	cache/crln-7614.pdf	txt/crln-7614.txt