id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
crln-8225	Eberhart, George M.	New Publications	2009	2	.pdf	application/pdf	1227	61	61	Another McFarland food volume is H. J. Heinz: A Biography, by Quentin R. Skrabec Jr. (281 pages, May 2009), which chronicles the life of American businessman Henry J. Heinz (1844–1919). 978-1-933665-25-2. Soup through the Ages, by Victoria R. Rumble (272 pages, June 2009), serves up a culinary smorgasbord of historical soups, from primitive porridges and pottages to slave soups, tavern soups, and bouillabaisses of the 19th century.	cache/crln-8225.pdf	txt/crln-8225.txt