id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cana-5536	Giménez-López	Mathematical Modeling and Analysis of the Amaranth Drying Curve: Evaluation of Functional Properties	2025	13	.pdf	application/pdf	5664	253	49	= 𝐷𝑒𝑓𝑓 (8) Considering that the Deff in foods exhibits a significantly temperature-dependent relationship with drying temperature, and its behavior aligns with the Arrhenius model, it is established that the relationship between Deff and drying air temperature (Ta) is accurately described by the Arrhenius model. Therefore, the purpose of this research is to determine the mathematical model that best fits the experimental drying curves of amaranth seeds at different drying temperatures and to evaluate its effect on the functional properties of Amaranthus viridis M., during processing and storage.	cache/cana-5536.pdf	txt/cana-5536.txt