id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
consilience-4094	Cachelin, Adrienne; Schott, Willem	Promotion vs. Education in Choosing “Real Food”	2017	14	.pdf	application/pdf	3727	190	45	To address this question, we collected data regarding the factors that motivate student food choice, and students’ perceived self-effiacacy toward systemic change. Given the Consilience 186 increasing interest in Real Food on college campuses, and the importance of student food choice in the food movement overall, this data may have a significant impact on the Real Food Movement and beyond.	cache/consilience-4094.pdf	txt/consilience-4094.txt