id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ccsj-88	Mastropietro von Rautenkrantz, Marina 	Colour in Food Packaging Strategies and Rules	2016	10	.pdf	application/pdf	4384	213	60	Mastropietro von Rautenkrantz M. (2016) ‘Colour in Food Packaging Strategies and Rules’, Cultura e Scienza del Colore - Color Culture and Science Journal, Special Issue on Food and Colour, 05, pp. 21-30, DOI: 10.23738/ccsj.i52016.03 Received 07 July 2015; Revised 22 February 2016; Accepted 02 March 2016 Cultura e Scienza del Colore - Color Culture and Science | Special Issue on Food Color | 05 | 2016 | 21 - 30 22 Mastropietro von Rautenkrantz M. ISSN 2384-9568 DOI: 10.23738/ccsj.i52016.03 1. FOOD PACKAGING Originally conceived to prevent diseases deriving from poor sanitary conditions, food packaging means more than a mere food package. Changes and adaptations of product packaging, shape and colour are common to meet country specific expectation.	cache/ccsj-88.pdf	txt/ccsj-88.txt