id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ccsj-91	Chambers , Paul ; Patera , Marianne ; Cox , Trevor 	A Look into Cross-modal Associations between Taste, Color and Music	2016	6	.pdf	application/pdf	4136	204	60	Color showed a statistically significant effect on sweet taste perception, with red and green being linked to higher sweetness scores than blue or white. Color was found to have a significant effect on taste perception with a significance value of p = 0.0005 (F= (3, 54) = 7.292), which also returned a partial Eta squared effect size of η2= 0.757.	cache/ccsj-91.pdf	txt/ccsj-91.txt