id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
crias-3020	Tarafder, Sushanta Kumar; Biswas, Mrityunjoy; Alim, Md. Abdul ; Mondal, Asit Baran ; Alam, Mahfujul 	Effects of Organic and Inorganic Sources of Nutrient on Yield, Quality and Shelf Life of Broccoli 	2022	15	.pdf	application/pdf	8550	423	66	Marketable Curd Yield The perusal of data in Table 2 revealed that significantly maximum marketable curd yield 30.57 and 30.23 t ha- 1 were observed in the treatment T3 (Vermicompost 2 t ha-1 +100% NPK) followed by T4 (Tricho-compost 2 t ha- 1+100% NPK) with marketable curd yield 28.25 and 28.15 t ha-1, T5 (FYM 6 t ha-1+100% NPK) with marketable curd yield 26.28 and 26.43 t ha-1, T1 (Soil test based 100% NPK) with marketable curd yield 24.52 and 23.76 t ha-1, T2 (Vermicompost 4 t ha-1 +soil test based 50% NPK) with marketable curd yield 22.36 and 21.67 t ha-1, T6 (Tricho- compost 4 t ha-1 +50% NPK) with marketable curd yield 20.76 and 20.54 t ha-1, T7 (FYM 12 t ha-1+50% NPK) with marketable curd yield 19.59 and 19.43 t ha-1, T8 (Vermicompost 1 t ha-1+125% NPK) with marketable curd yield 18.16 and 17.86 t ha-1, T9 (Tricho-compost 1 t ha-1+125% NPK) with marketable curd yield 17.56 and 17.33 t ha-1 in the year of 2019-20 and 2020-21 respectively. = Vermicompost 2 t ha-1 +100% NPK, T4 =Tricho-compost 2 t ha- 1+100% NPK, T5 =FYM 6 t ha-1+100% NPK.	cache/crias-3020.pdf	txt/crias-3020.txt