id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
crias-3304	Saad, AbdelGawad ; Ali, Elsayed ; El-Didamony, Mohamed ; Azam, Mostafa 	The kinetics of strawberry quality changes during the shelf-life 	2023	11	.pdf	application/pdf	5711	274	60	In storage at 10 °C and 4 °C, the TA of strawberry fruit had a low kinetic rate constant (k), with values ranging from -0.08 to -0.0399 day-1, respectively. Quality changes (TSS and TA) values of strawberry fruits during 8 days of storage at 4 and 10 °C. 3.3.5.	cache/crias-3304.pdf	txt/crias-3304.txt