id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
crias-3866	Azeez, Lukuman Akande ; Babalola, Kafayat Adebukola ; Osunrinade, Oludolapo Akinyemi 	Antioxidant properties, antidiabetic activity, and GC-MS phytochemical analysis of wheat-based bread fortified with celosia argentea seed flour 	2024	12	.pdf	application/pdf	7336	405	53	In contrast, there was no significant difference in TAC between bread samples produced from 5% and 10% inclusion of C. argentea seed flour in refined wheat flour. Generally, the addition of C. argentea seed flour to whole wheat and refined wheat flour significantly increased the TPC of bread samples produced.	cache/crias-3866.pdf	txt/crias-3866.txt