id	domain	url
crias-106	orcid.org	https://orcid.org/0000-0003-1183-6295
crias-106	orcid.org	https://orcid.org/0000-0003-2302-0437
crias-106	orcid.org	https://orcid.org/0000-0002-3749-3086
crias-106	orcid.org	https://orcid.org/0000-0002-4830-8755
crias-106	orcid.org	https://orcid.org/0000-0003-1428-7236
crias-106	orcid.org	https://orcid.org/0000-0001-6651-8994
crias-106	crossmark.crossref.org	http://crossmark.crossref.org/dialog/?doi=10.18488/journal.68.2018.51.6.14&domain=pdf&date_stamp=2017-01-14
crias-106	www.fao.org	http://www.fao.org/3/a-i3720e.pdf
crias-106	www.fao.org	http://www.fao.org/3/a-i3720e.pdf
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=evaluation%20of%20fish%20silage-sweet%20potato%20mixed%20diet%20with%20italian%20ryegrass%20silage%20as%20basal%20ration%20on%20nitrogen%20utilization%20and%20energy%20balance%20in%20growing%20lambs
crias-106	dx.doi.org	http://dx.doi.org/10.2508/chikusan.72.189
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=fish%20viscera%20protein%20hydrolysates:%20production,%20potential%20applications%20and%20functional%20and%20bioactive%20properties
crias-106	dx.doi.org	http://dx.doi.org/10.1016/j.foodchem.2016.12.057
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=progress%20towards%20sustainable%20utilization%20and%20management%20of%20food%20wastes%20in%20the%20global%20economy
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=progress%20towards%20sustainable%20utilization%20and%20management%20of%20food%20wastes%20in%20the%20global%20economy
crias-106	dx.doi.org	http://dx.doi.org/10.1155/2016/3563478
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=physicochemical%20characterization%20and%20nutritional%20quality%20of%20fish%20by%20products:%20in%20vitro%20oils%20digestibility%20and%20synthesis%20of%20flavour%20esters
crias-106	dx.doi.org	http://dx.doi.org/10.4172/2157-7110.1000602
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=apparent%20digestibility%20coefficient%20of%20protein%20and%20amino%20acids%20of%20acid,%20biological%20and%20enzymatic%20silage%20for%20nile%20tilapia%20(oreochromis%20niloticus
crias-106	dx.doi.org	http://dx.doi.org/10.1111/j.1365-2095.2007.00523.x
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=utilization%20of%20shrimp%20by-catch%20and%20fish%20wastes%20by%20lactic%20acid%20fermentation%20and%20evaluation%20of%20degree%20of%20protein%20hydrolysis%20and%20in%20vitro%20digestibility
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=amino%20acid%20composition%20of%20processed%20fish%20silage%20using%20different%20raw%20materials
crias-106	dx.doi.org	http://dx.doi.org/10.1016/s0377-8401(03)00056-7
crias-106	faostat.fao.org	http://faostat.fao.org
crias-106	faostat.fao.org	http://faostat.fao.org,
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=effects%20of%20different%20osmo-dehydrofreezing%20treatments%20on%20the%20volatile%20compounds,%20phenolic%20compounds%20and%20physicochemical%20properties%20in%20mango%20(mangifera%20indica%20l.
crias-106	dx.doi.org	http://dx.doi.org/10.1111/ijfs.13113
crias-106	dx.doi.org	http://dx.doi.org/10.1111/ijfs.13113
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=biocontrol%20of%20witches%20broom%20disease%20in%20mango%20with%20trichoderma%20spp.,%20under%20field%20conditions
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=biocontrol%20of%20witches%20broom%20disease%20in%20mango%20with%20trichoderma%20spp.,%20under%20field%20conditions
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=mango%20(magnifera%20indica%20l.)%20by-products%20and%20their%20valuable%20component.%20a%20review
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=major%20mango%20polyphenols%20and%20their%20potential%20significance%20to%20human%20health
crias-106	dx.doi.org	http://dx.doi.org/10.1111/j.1541-4337.2008.00047.x
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=optimization%20of%20antioxidants%20and%20tyrosinase%20inhibitory%20activity%20in%20mango%20peels%20using%20response%20surface%20methodology
crias-106	dx.doi.org	http://dx.doi.org/10.1016/j.lwt.2015.06.003
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=identification%20of%20flavonol%20and%20xanthone%20glycosides%20from%20mango%20(mangifera%20indica%20l.%20cv.%20tommy%20atkins)%20peels%20by%20high-performance%20liquid%20chromatography-electrospray%20ionization%20mass%20spectrometry
crias-106	dx.doi.org	http://dx.doi.org/10.1021/jf030218f
crias-106	dx.doi.org	http://dx.doi.org/10.1021/jf030218f
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=screening%20of%20mango%20(mangifera%20indica%20l.)%20cultivars%20for%20their%20contents%20of%20flavonol%20o-and%20xanthone%20c-glycosides,%20anthocyanins,%20and%20pectin
crias-106	dx.doi.org	http://dx.doi.org/10.1021/jf0484069
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=improvement%20of%20dietary%20fiber%20content%20and%20antioxidant%20properties%20in%20soft%20dough%20biscuits%20with%20the%20incorporation%20of%20mango%20peel%20powder
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=improvement%20of%20dietary%20fiber%20content%20and%20antioxidant%20properties%20in%20soft%20dough%20biscuits%20with%20the%20incorporation%20of%20mango%20peel%20powder
crias-106	dx.doi.org	http://dx.doi.org/10.1016/j.jcs.2007.10.001
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=evaluation%20of%20mango%20byproduct%20extracts%20as%20antioxidant%20against%20pb-acetato-induced%20oxidative%20stress%20and%20genotoxicity%20in%20mice
crias-106	dx.doi.org	http://dx.doi.org/10.1515/pjfns-2015-0009
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=antioxidant%20compounds,%20antioxidant%20activity%20and%20phenolic%20content%20in%20peel%20from%20three%20tropical%20fruits%20from%20yucatan,%20mexico
crias-106	dx.doi.org	http://dx.doi.org/10.1016/j.foodchem.2014.05.127
crias-106	dx.doi.org	http://dx.doi.org/10.1016/j.foodchem.2014.05.127
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=production%20of%20trichoderma%20asperellum%20t8a%20spores%20by%20a%20“home-made”%20solid-state%20fermentation%20of%20mango%20industrial%20wastes
crias-106	dx.doi.org	http://dx.doi.org/10.15376/biores.7.4.4938-4951
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=aprovechamiento%20de%20residuos%20agroindustriales.%20pasado,%20presente%20y%20futuro
crias-106	www.ncss.com	http://www.ncss.com/download
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=food%20waste%20management-lactic%20acid%20production%20by%20lactobacillus%20species
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=a%20two-stage%20technique%20for%20the%20in%20vitro%20digestion%20of%20forage%20crops
crias-106	dx.doi.org	http://dx.doi.org/10.1111/j.1365-2494.1963.tb00335.x
crias-106	www.ncss.com	http://www.ncss.com/download
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=efeitos%20da%20inclusão%20de%20farelo%20do%20resíduo%20de%20manga%20no%20desempenho%20de%20frangos%20de%20corte%20de%201%20a%2042%20días
crias-106	dx.doi.org	http://dx.doi.org/10.1590/s1516-35982008001200014
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=nutritive%20value%20and%20nutrient%20digestibility%20of%20ensiled%20mango%20by-products
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=effect%20of%20temperature,%20anaerobiosis,%20stirring%20and%20salt%20addition%20on%20natural%20fermentation%20silage%20of%20sardine%20and%20sardine%20wastes%20in%20sugarcane%20molasses
crias-106	dx.doi.org	http://dx.doi.org/10.1016/s0960-8524(01)00165-1
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=screening%20of%20lactic%20acid%20bacteria%20for%20fermentation%20on%20minced%20wastes%20of%20argentinean%20hake%20(merluccius%20hubbsi
crias-106	dx.doi.org	http://dx.doi.org/10.1016/j.fbp.2012.04.002
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=lactic%20acid%20fermentation%20of%20scampi%20waste%20in%20a%20rotating%20horizontal%20bioreactor%20for%20chitin%20recovery
crias-106	dx.doi.org	http://dx.doi.org/10.1016/s0032-9592(97)00069-1
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=effect%20of%20initial%20glucose%20concentration%20and%20inoculation%20level%20of%20lactic%20acid%20bacteria%20in%20shrimp%20waste%20ensilation
crias-106	dx.doi.org	http://dx.doi.org/10.1016/s0141-0229(00)00338-0
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=pilot%20scale%20lactic%20acid%20fermentation%20of%20shrimp%20wastes%20for%20chitin%20recovery
crias-106	dx.doi.org	http://dx.doi.org/10.1016/s0032-9592(02)00008-0
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=acid%20and%20fermented%20silage%20characterization%20and%20determination%20of%20apparent%20digestibility%20coefficient%20of%20crude%20protein%20for%20pacu%20(piaractus%20mesopotamicus
crias-106	dx.doi.org	http://dx.doi.org/10.1111/j.1749-7345.2002.tb00478.x
crias-106	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=use%20of%20high%20content%20fish%20silage%20wet%20food%20in%20final%20growth%20out%20of%20pacú%20(piaractus%20mesopotamicus,%20holmberg%201887)%20in%20northeast%20argentina