id	domain	url
crias-3048	orcid.org	https://orcid.org/0000-0002-4837-8462
crias-3048	orcid.org	https://orcid.org/0000-0002-3829-0934
crias-3048	orcid.org	https://orcid.org/0000-0002-4339-3399
crias-3048	orcid.org	https://orcid.org/0000-0003-2437-7323
crias-3048	orcid.org	https://orcid.org/0000-0001-8806-8410
crias-3048	orcid.org	https://orcid.org/0000-0003-1673-9320
crias-3048	orcid.org	https://orcid.org/0000-0002-9556-8082
crias-3048	orcid.org	https://orcid.org/0000-0001-5197-2617
crias-3048	www.doi.org	https://www.doi.org/10.18488/cras.v9i1.3048
crias-3048	www.worldatlas.com	https://www.worldatlas.com/aatlas/infopage/lakevictoria.htm
crias-3048	doi.org	https://doi.org/10.1016/j.foodres.2017.06.046
crias-3048	doi.org	https://doi.org/10.3390/su13137252
crias-3048	doi.org	https://doi.org/10.1186/s40068-020-00215-z
crias-3048	doi.org	https://doi.org/doi:10.3390/f10060467
crias-3048	doi.org	https://doi.org/10.1023/b:agfo.0000005230.09714.b4
crias-3048	doi.org	https://doi.org/10.1002/fes3.220
crias-3048	doi.org	https://doi.org/10.3390/environments5080086
crias-3048	doi.org	https://doi.org/10.1080/17565529.2019.1642177
crias-3048	doi.org	https://doi.org/10.32859/era.20.11.1-13
crias-3048	doi.org	https://doi.org/10.3390/su7066353
crias-3048	unfccc.int	https://unfccc.int/files/press/backgrounders/application/pdf/press_factsh_science.pdf
crias-3048	doi.org	https://doi.org/10.1080/13549839.2017.1290058
crias-3048	doi.org	https://doi.org/10.1016/j.cosust.2013.11.013
crias-3048	doi.org	https://doi.org/10.1080/10549811.2014.1003565
crias-3048	doi.org	https://doi.org/10.1108/ijccsm-04-2017-0090
crias-3048	doi.org	https://doi.org/10.3390/w11071449
crias-3048	doi.org	https://doi.org/10.5539/jsd.v7n2p159
crias-3048	doi.org	https://doi.org/10.7906/indecs.17.4.4
crias-3048	doi.org	https://doi.org/10.1155/2019/3069254
crias-3048	doi.org	https://doi.org/10.1098/rsos.201847
crias-3048	doi.org	https://doi.org/10.1016/j.agee.2012.02.012
crias-3048	doi.org	https://doi.org/10.3390/su10103417
crias-3048	doi.org	https://doi.org/10.1186/s13002-016-0103-1
crias-3048	doi.org	https://doi.org/10.1186/s13002-015-0077-4
crias-3048	doi.org	https://doi.org/10.1186/s13002-018-0235-6
crias-3048	doi.org	https://doi.org/10.3390/f10050414
crias-3048	doi.org	https://doi.org/10.13189/ujar.2016.040602
crias-3048	dx.doi.org	http://dx.doi.org/10.4236/as.2015.61004
crias-3048	doi.org	https://doi.org/10.3389/fenvs.2015.00065
crias-3048	doi.org	https://doi.org/10.1155/2020/2958623
crias-3048	doi.org	https://doi.org/10.1016/j.foodres.2015.06.015
crias-3048	dx.doi.org	http://dx.doi.org/10.4236/as.2015.61004
crias-3048	doi.org	https://doi.org/10.24259/fs.v2i1.2918
crias-3048	doi.org	https://doi.org/10.1007/s10457-019-00383-7
crias-3048	doi.org	https://doi.org/10.1007/s10457-016-9971-6
crias-3048	doi.org	https://doi.org/10.1016/j.gecco.2020.e00919
crias-3048	doi.org	https://doi.org/10.5539/sar.v9n1p26
crias-3048	doi.org	https://doi.org/10.1007/s10457-016-0039-4
crias-3048	doi.org	https://doi.org/10.5897/jasd2018.0510