id	domain	url
crias-3304	orcid.org	https://orcid.org/0000-0003-2332-6516
crias-3304	orcid.org	https://orcid.org/0000-0003-1839-7571
crias-3304	orcid.org	https://orcid.org/0000-0002-8497-0172
crias-3304	orcid.org	https://orcid.org/0000-0002-7154-7287
crias-3304	www.doi.org	https://www.doi.org/10.18488/cras.v10i1.3304
crias-3304	doi.org	https://doi.org/10.1007/s11947-018-2124-3
crias-3304	doi.org	https://doi.org/10.1007/978-3-319-76843-4_14
crias-3304	doi.org	https://doi.org/10.1007/s00217008-0881-3
crias-3304	doi.org	https://doi.org/10.3390/pr10061187
crias-3304	doi.org	https://doi.org/10.1007/s11947-018-2124-3
crias-3304	doi.org	https://doi.org/10.1007/978-3-319-76843-4_14
crias-3304	doi.org	https://doi.org/10.1007/s00217-008-0881-3
crias-3304	doi.org	https://doi.org/10.1007/s00217-008-0881-3
crias-3304	doi.org	https://doi.org/10.3390/pr10061187
crias-3304	doi.org	https://doi.org/10.1021/jf0200467
crias-3304	doi.org	https://doi.org/10.21608/ajar.2020.149403
crias-3304	doi.org	https://doi.org/10.1016/j.jfoodeng.2005.07.029
crias-3304	doi.org	https://doi.org/10.19026/ajfst.14.5875
crias-3304	doi.org	https://doi.org/10.1016/j.scienta.2019.109138
crias-3304	doi.org	https://doi.org/10.1002/jsfa.2314
crias-3304	doi.org	https://doi.org/10.1016/j.jfoodeng.2012.08.024
crias-3304	doi.org	https://doi.org/10.1590/1678-457x.08817
crias-3304	doi.org	https://doi.org/10.1016/j.eaef.2015.10.004
crias-3304	doi.org	https://doi.org/10.1111/jfpp.12390
crias-3304	doi.org	https://doi.org/10.1016/j.postharvbio.2018.03.002
crias-3304	doi.org	https://doi.org/10.1021/jf0200467
crias-3304	doi.org	https://doi.org/10.21608/ajar.2020.149403
crias-3304	doi.org	https://doi.org/10.1016/j.jfoodeng.2005.07.029
crias-3304	doi.org	https://doi.org/10.19026/ajfst.14.5875
crias-3304	doi.org	https://doi.org/10.1016/j.scienta.2019.109138
crias-3304	doi.org	https://doi.org/10.1002/jsfa.2314
crias-3304	doi.org	https://doi.org/10.1016/j.jfoodeng.2012.08.024
crias-3304	doi.org	https://doi.org/10.1590/1678-457x.08817
crias-3304	doi.org	https://doi.org/10.1016/j.eaef.2015.10.004
crias-3304	doi.org	https://doi.org/10.1111/jfpp.12390
crias-3304	doi.org	https://doi.org/10.1016/j.postharvbio.2018.03.002
crias-3304	doi.org	https://doi.org/10.21273/jashs.127.5.836
crias-3304	doi.org	https://doi.org/10.1016/j.foodchem.2010.06.029
crias-3304	doi.org	https://doi.org/10.1016/j.jprot.2015.02.016
crias-3304	doi.org	https://doi.org/10.1016/j.foodchem.2004.05.054
crias-3304	doi.org	https://doi.org/10.21273/jashs.127.5.836
crias-3304	doi.org	https://doi.org/10.1016/j.foodchem.2010.06.029
crias-3304	doi.org	https://doi.org/10.1016/j.jprot.2015.02.016
crias-3304	doi.org	https://doi.org/10.1016/j.foodchem.2004.05.054