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crias-3414	orcid.org	https://orcid.org/0000-0003-0281-2363
crias-3414	orcid.org	https://orcid.org/0000-0002-4012-8645
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crias-3414	doi.org	https://doi.org/10.5696/2156-9614-5-9.25
crias-3414	doi.org	https://doi.org/10.1007/s42452-021-04732-z
crias-3414	doi.org	https://doi.org/10.3390/f14040731
crias-3414	doi.org	https://doi.org/10.5696/2156-9614-5-9.25
crias-3414	doi.org	https://doi.org/10.1007/s42452-021-04732-z
crias-3414	doi.org	https://doi.org/10.3390/f14040731
crias-3414	doi.org	https://doi.org/10.1016/j.jclepro.2022.130369
crias-3414	doi.org	https://doi.org/10.1371/journal.pone.0279828
crias-3414	doi.org	https://doi.org/10.22225/seas.6.1.5104.70-80
crias-3414	doi.org	https://doi.org/10.1016/j.foodchem.2008.04.049
crias-3414	doi.org	https://doi.org/10.29303/jossed.v2i1.483
crias-3414	doi.org	https://doi.org/10.20956/hajas.v4i1.20594
crias-3414	doi.org	https://doi.org/10.9734/ajahr/2021/v8i230114
crias-3414	doi.org	https://doi.org/10.1007/s11104-020-04651-9
crias-3414	doi.org	https://doi.org/10.26502/ijpaes.202129
crias-3414	doi.org	https://doi.org/10.3390/agronomy13010267
crias-3414	doi.org	https://doi.org/10.1080/00103624.2021.1971696
crias-3414	doi.org	https://doi.org/10.25077/jijcs.3.2.37-44.2021
crias-3414	doi.org	https://doi.org/10.1007/s42729-022-00799-8
crias-3414	doi.org	https://doi.org/10.1007/s13205-021-029074
crias-3414	doi.org	https://doi.org/10.3390/microorganisms10081528
crias-3414	doi.org	https://doi.org/10.1016/j.rser.2014.11.099
crias-3414	doi.org	https://doi.org/10.3934/microbiol.2017.3.413
crias-3414	doi.org	https://doi.org/10.5398/tasj.2018.41.2.114
crias-3414	doi.org	https://doi.org/10.1016/j.jclepro.2022.130369
crias-3414	doi.org	https://doi.org/10.1371/journal.pone.0279828
crias-3414	doi.org	https://doi.org/10.22225/seas.6.1.5104.70-80
crias-3414	doi.org	https://doi.org/10.1016/j.foodchem.2008.04.049
crias-3414	doi.org	https://doi.org/10.29303/jossed.v2i1.483
crias-3414	doi.org	https://doi.org/10.20956/hajas.v4i1.20594
crias-3414	doi.org	https://doi.org/10.9734/ajahr/2021/v8i230114
crias-3414	doi.org	https://doi.org/10.1007/s11104-020-04651-9
crias-3414	doi.org	https://doi.org/10.26502/ijpaes.202129
crias-3414	doi.org	https://doi.org/10.3390/agronomy13010267
crias-3414	doi.org	https://doi.org/10.1080/00103624.2021.1971696
crias-3414	doi.org	https://doi.org/10.25077/jijcs.3.2.37-44.2021
crias-3414	doi.org	https://doi.org/10.1007/s42729-022-00799-8
crias-3414	doi.org	https://doi.org/10.1007/s13205-021-02907-4
crias-3414	doi.org	https://doi.org/10.1007/s13205-021-02907-4
crias-3414	doi.org	https://doi.org/10.3390/microorganisms10081528
crias-3414	doi.org	https://doi.org/10.1016/j.rser.2014.11.099
crias-3414	doi.org	https://doi.org/10.3934/microbiol.2017.3.413
crias-3414	doi.org	https://doi.org/10.5398/tasj.2018.41.2.114