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crias-4006	orcid.org	https://orcid.org/0000-0001-9480-0794
crias-4006	orcid.org	https://orcid.org/0009-0002-3632-5176
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crias-4006	orcid.org	https://orcid.org/0000-0002-3862-2476
crias-4006	orcid.org	https://orcid.org/0000-0001-8908-1879
crias-4006	orcid.org	https://orcid.org/0000-0002-7948-5850
crias-4006	www.doi.org	https://www.doi.org/10.18488/cras.v11i2.4006
crias-4006	www.fao.org	http://www.fao.org
crias-4006	doi.org	https://doi.org/10.1080/01904167.2015.1087031
crias-4006	doi.org	https://doi.org/10.1080/00103624.2016.1166235
crias-4006	doi.org	https://doi.org/10.3390/agronomy9120775
crias-4006	doi.org	https://doi.org/10.5897/ajb2003.000-1071
crias-4006	doi.org	https://doi.org/10.2298/gensr1501295p
crias-4006	doi.org	https://doi.org/10.3923/ajps.2007.1151.1154
crias-4006	doi.org	https://doi.org/10.1016/j.foodchem.2008.02.025
crias-4006	doi.org	https://doi.org/10.17485/ijst/2016/v9i38/91714
crias-4006	doi.org	https://doi.org/10.1002/csc2.20529
crias-4006	www.fao.org	http://www.fao.org
crias-4006	doi.org	https://doi.org/10.1080/01904167.2015.1087031
crias-4006	doi.org	https://doi.org/10.1080/00103624.2016.1166235
crias-4006	doi.org	https://doi.org/10.3390/agronomy9120775
crias-4006	doi.org	https://doi.org/10.5897/ajb2003.000-1071
crias-4006	doi.org	https://doi.org/10.2298/gensr1501295p
crias-4006	doi.org	https://doi.org/10.3923/ajps.2007.1151.1154
crias-4006	doi.org	https://doi.org/10.1016/j.foodchem.2008.02.025
crias-4006	doi.org	https://doi.org/10.17485/ijst/2016/v9i38/91714
crias-4006	doi.org	https://doi.org/10.1002/csc2.20529
crias-4006	doi.org	https://doi.org/10.2134/agronj2010.0484
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crias-4006	doi.org	https://doi.org/10.1111/pbr.12568
crias-4006	doi.org	https://doi.org/doi:10.1270/jsbbs.64.389
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crias-4006	doi.org	https://doi.org/10.1016/0378-4290(93)90064-t
crias-4006	doi.org	https://doi.org/10.14720/aas.2021.117.4.1887
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crias-4006	doi.org	https://doi.org/10.1016/j.fcr.2021.108078
crias-4006	doi.org	https://doi.org/10.5897/ajar2019.14251
crias-4006	doi.org	https://doi.org/10.2134/agronj2010.0484
crias-4006	doi.org	https://doi.org/10.1080/15427528.2012.662206
crias-4006	doi.org	https://doi.org/10.2135/cropsci2011.12.0629
crias-4006	doi.org	https://doi.org/10.1111/pbr.12568
crias-4006	doi.org	https://doi.org/doi:10.1270/jsbbs.64.389
crias-4006	doi.org	https://doi.org/10.2135/cropsci2018.12.0749
crias-4006	doi.org	https://doi.org/10.1016/0378-4290(93)90064-t
crias-4006	doi.org	https://doi.org/10.14720/aas.2021.117.4.1887
crias-4006	doi.org	https://doi.org/10.1007/s11427-013-4462-8
crias-4006	doi.org	https://doi.org/10.1016/j.fcr.2021.108078
crias-4006	doi.org	https://doi.org/10.5897/ajar2019.14251
crias-4006	doi.org	https://doi.org/10.22161/ijeab/2.4.66
crias-4006	doi.org	https://doi.org/10.9734/acri/2016/29523
crias-4006	doi.org	https://doi.org/10.1007/s10681017-1928-y
crias-4006	doi.org	https://doi.org/10.1556/crc.42.2014.3.16
crias-4006	doi.org	https://doi.org/10.1016/j.heliyon.2022.e09052
crias-4006	doi.org	https://doi.org/10.1016/j.fcr.2010.12.011
crias-4006	doi.org	https://doi.org/10.2134/agronj1994.00021962008600040004x
crias-4006	doi.org	https://doi.org/10.2135/cropsci2018.03.0168
crias-4006	doi.org	https://doi.org/10.1016/j.fcr.2010.12.011
crias-4006	doi.org	https://doi.org/10.2135/cropsci2016.03.0177
crias-4006	doi.org	https://doi.org/10.3390/plants10122596
crias-4006	doi.org	https://doi.org/10.22161/ijeab/2.4.66
crias-4006	doi.org	https://doi.org/10.9734/acri/2016/29523
crias-4006	doi.org	https://doi.org/10.1007/s10681-017-1928-y
crias-4006	doi.org	https://doi.org/10.1007/s10681-017-1928-y
crias-4006	doi.org	https://doi.org/10.1556/crc.42.2014.3.16
crias-4006	doi.org	https://doi.org/10.1016/j.heliyon.2022.e09052
crias-4006	doi.org	https://doi.org/10.1016/j.fcr.2010.12.011
crias-4006	doi.org	https://doi.org/10.2134/agronj1994.00021962008600040004x
crias-4006	doi.org	https://doi.org/10.2135/cropsci2018.03.0168
crias-4006	doi.org	https://doi.org/10.1016/j.fcr.2010.12.011
crias-4006	doi.org	https://doi.org/10.2135/cropsci2016.03.0177
crias-4006	doi.org	https://doi.org/10.3390/plants10122596