id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
mkg-1355	Aulia, Agniz Nur; Sunariani, Jenny; Rachmat, Ester Arijani	Changes in taste sensation of sour, salty, sweet, bitter, umami, and spicy, as well as levels of malondialdehyde serum in radiographers	2016	5	.pdf	application/pdf	4793	234	58	The release of intracellular calcium then stimulates the release of neurotransmitters which in turn causes sensitive post-synaptic axon ATP innervates senses of taste and connects organs and peripheral sensory neurons behind the brain.6 Simiarly, in the sense of spicy taste there also was no decrease in this sensitivity of taste since capsaisin solution applied on the tongue will be perceived by taste buds contained in papillae of the tongue by vanilloid receptor 1 (VR-1) or taste receptor potential vanilloid 12 (TRPV-12), as a component of a molecule mediating the flow of hot- activated in nociceptors C, thus modulating the activity of cacade second meszinker in taste receptor cells (TRCs). This sense of bitter taste actually can arise because of a bond between the solutions of quinine as stimulants for bitter taste receptors.	cache/mkg-1355.pdf	txt/mkg-1355.txt