id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
mkg-2997	Wijaya, Willy; Ridwan, Rini Devijanti; Budi, Hendrik Setia	Antibacterial ability of arabica (Coffea arabica) and robusta (Coffea canephora) coffee extract on Lactobacillus acidophilus	2016	5	.pdf	application/pdf	4008	197	51	Robusta coffee extract at the concentrations of 100% and 75% had greater inhibitory than Arabica coffee extract (p<0.05). It means that there was a significant difference in inhibiting the growth of L. acidophilus bacteria between Arabica coffee extract and Robusta coffee extract at the concentrations of 100% and 75%.	cache/mkg-2997.pdf	txt/mkg-2997.txt