id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
mkg-8177	Arsyada, Intan Fajrin; Rianti, Devi; Munadziroh, Elly	Antibacterial activity of mixed pineapple peel (Ananas comosus) extract and calcium hydroxide paste against Enterococcus faecalis	2018	5	.pdf	application/pdf	3473	216	46	In addition, there is another component of pineapple peel, namely; bromelain enzyme.10 Previous research indicated that the inhibitory zone of pineapple peel extract against Staphylococcus aureus measured 15.06 mm.11 Other research indicated that the minimum inhibitory concentration (MIC) of pineapple peel extract against Streptococcus viridans was 1.56% and minimum bactericidal concentration (MBC) was 3.125%.12 According to previous studies, the minimum bactericidal concentration of pineapple peel extract against the growth of E. faecalis was 6.25%. One of the factors influencing the values of inhibitory zone is the concentration of antibacterial compounds.17 A mixture of pineapple peel extract 12.5% and calcium hydroxide paste produces a higher inhibitory zone than the group containing a mixture of pineapple peel extract 6.25% and calcium hydroxide paste.	cache/mkg-8177.pdf	txt/mkg-8177.txt