id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
dentistry3000-860	Abdulmunem Abdulafeet, Mohamed; A. Jaber, Sura; A. Alshamaa, Anes; Mohameed Awad, Sohaib	Effect of Menthe and Green Tea Volatile Oil Extract on Streptococcus mutans, a Bacterium Species Isolated from Dental Caries	2025	6	.pdf	application/pdf	2396	139	62	No 1 (2025) DOI 10.5195/d3000.2025.860 h#p://den*stry3000.pi#.edu Effect of menthe and green tea volatile oil extract on S. mutans The goal of the study was to determine how the volatile menthol and green tea oils affected the development of the S. mutans bacteria by measuring the widths of the inhibition zones 48 hours after incubation, and then the findings were determined. Results Percentage yield of volatile oils extracted Results in Table 1 showed the percentage yield of volatile oils offered the height percentage of the mentha volatile oils extract (3%), and green tea has a variety of volatile oil components that are naturally produced and accumulate in plants (2%).	cache/dentistry3000-860.pdf	txt/dentistry3000-860.txt