id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
dhrp-111	Acosta, Marisol	Monosodium Glutamate Exposure in Fast Food and Its Contribution to Obesity Risk Among College-Aged Hispanics on the Texas-Mexico Border	2025	7	.pdf	application/pdf	2811	176	40	Furthermore, the role of cultural norms and food preferences in shaping dietary choices should be considered in future interventions aiming to improve dietary quality among Hispanic groups.14 MSG Exposure from Fast Food and Obesity Risk: Connecting the Dots While no studies directly address the specific contribution of MSG exposure from fast food to obesity risk in college-aged Hispanics on the Texas-Mexico border, several lines of evidence suggest potential indirect associations. This would require detailed dietary assessments and analysis of MSG content in commonly consumed fast-food items within the region.18 Thirdly, studies should investigate the interaction between MSG exposure and other dietary and lifestyle factors that contribute to obesity risk in this population.12,14-15 This includes examining the impact of acculturation, socioeconomic status, access to healthy food, and physical activity levels.16-17 Fourthly, research should investigate the potential mediating role of emotional eating and other psychological factors in the relationship between MSG exposure and obesity.19 Finally, culturally relevant interventions are needed to address dietary habits and promote healthier eating behaviors within this community.14,24 Furthermore, the role of food marketing and its impact on the consumption of MSG-containing fast food, particularly among youth, needs further investigation.24 Conclusion While the direct link between MSG exposure from fast food and obesity risk in college-aged Hispanics on the Texas-Mexico border is not definitively established, several indirect associations exist.	cache/dhrp-111.pdf	txt/dhrp-111.txt
