id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-27771	Tarulevicz, Nicole; Hudd, Sandra	From Natural History to National Kitchen: Food in the Museums of Singapore, 2006­-2017	2018	27	.pdf	application/pdf	9984	639	61	Key Words: Singapore, museums, hawker food, memory, nation building Introduction From Berlin’s Deutsches Currywurst Museum to Seoul’s Museum Kimchikan (formerly Kimchi Museum), food is increasingly taking center­ stage in museums. An article published in the local magazine Her World in 2011, for example, used the phrase in its title, “Singapore recipes: It’s makan time,” telling readers they could “learn to whip up a feast of local favourites” and, to clarify exactly what that meant, “we share six such Singapore dishes” (Her World 2011).	cache/digest-27771.pdf	txt/digest-27771.txt