id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-27823	Lange, Michael; Tye, Diane	A Letter from the Editors	2016	1	.pdf	application/pdf	434	17	53	Together authors highlight the complexities found in the changing meanings of food that are shaped by factors ranging from global issues to interpersonal relationships. Sabine Merta shares her work on theories of diet and longevity popular in late nineteenth and early twentieth century Germany and Elizabeth Ann Berton-Reilly looks at contemporary food practices and initiatives in Native New England foodways.	cache/digest-27823.pdf	txt/digest-27823.txt