id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-27864	Berton-Reilly, Elizabeth Ann	Our Corn Is Still Standing: Indigenous Foodways and Identity in New England	2016	16	.pdf	application/pdf	6055	413	64	Topics such as food sovereignty, childhood diet, and traditional foods bring up strong feelings, yet the individuals I interviewed all agree that eating a healthy diet of Indigenous food is vitally important. Charlebois’ belief that the personal is the political is evidenced in her efforts to provide Indigenous food when the Mt. Kearsarge Indian Museum had their yearly inter-tribal powwow featuring dancers from all over Indian Country on July 11, 2015.	cache/digest-27864.pdf	txt/digest-27864.txt