id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-27869	Eaton, Nicholas	Food on the Rails: The Golden Age of Railway Dining: Jeri Quinzio. Lanham, Maryland: Rowman & Littlefield, 2014. Pp. 153, notes, index.	2016	3	.pdf	application/pdf	1105	48	70	From the crumbly dry sandwiches people ate on trains with tobacco spit soaked floors of the 1820s, to the grand cuisine served on “la belle epoch’s” Orient Express and the puttering post war “automat” microwaved dishes, to the death of railway food with the invention of commercial flight and Amtrak, this is a railroad story that inspires both disgust and delight. Food on the Rails, a magnificent work that tells the tale of food served at high speeds, will keep both train hobbyists and food scholars riveted.	cache/digest-27869.pdf	txt/digest-27869.txt