id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-27870	Kallen, Jeffrey	Chicago: A Food Biography: Daniel R. Block and Howard Rosing. Lanham: Rowman & Littlefield, 2015. Pp. xvi + 326, illustrations, bibliography, index.	2016	3	.pdf	application/pdf	1071	64	64	Everyone is likely to learn something about Chicago food from this book, which has clear documentation and an impressive bibliography. Block and Rosing start with a geographical perspective that introduces the reader to the problems of drainage and transportation which faced the development of urban Chicago in the early 19th century, linking it with food production in and around the city.	cache/digest-27870.pdf	txt/digest-27870.txt