id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-27891	Holler, Jess Lamar Reece	Kentucky’s Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture: John Van Willigen. Lexington: University Press of Kentucky, 2014. 299 pp.; includes notes, reference, index and annotated bibliography.	2015	4	.pdf	application/pdf	1390	64	49	Van Willigen takes pains to chart the influence of attribution, anonymity and collective authorship on Kentucky foodways and the canonization of a pantheon of iconic Kentucky foods. The author’s most virtuosic moments come, however, when he traces the influence of national expert-led “domestic science” cultures in the early 20th century on the print and material technologies of Kentucky cookbooks.	cache/digest-27891.pdf	txt/digest-27891.txt