id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-30254	Farahbod, Marissa Francisco	Review of: Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America: (Jennifer Jensen Wallach, University of North Carolina Press, 2019)	2019	3	.pdf	application/pdf	1188	42	46	The author demonstrates how, in the era of post-emancipation, food practices became a significant tool for African Americans to distance themselves from the debasement of slavery by revealing their transition through food choice, dining etiquette, hygiene, and meal regularity. “W.E.B. Du Bois, Respectable Child-Rearing, and the Representative Black Body,” Chapter 3, reveals the anxieties felt by African American food reformers as specifically set forth in Du Bois’s writings.	cache/digest-30254.pdf	txt/digest-30254.txt