id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-31972	Bahukhandi, Annima	The Social Life of Ghee:: Butterly Tales of Ghee-Making at Home and Everything Else in-between	2020	7	.pdf	application/pdf	2748	110	64	The use of burnt milk fats as stuffing for paranthas fits perfectly in today’s narrative of zero food waste and sustainable use of food products. Pierre Bourdieu, in his seminal work Distinction: A Social Critique of the Judgement of Taste (1984), looked at the patterns of food consumption among French people and illustrated how distinctions in taste signified one’s class within French society.	cache/digest-31972.pdf	txt/digest-31972.txt