id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-32092	Wynn, Katrina	Review of: Hawaiʻi Regional Cuisine:: The Food Movement That Changed the Way Hawaiʻi Eats	2020	2	.pdf	application/pdf	821	32	54	172 Wynn, Review, Hawaiʻi Regional Cuisine, Digest: A Journal of Foodways & Culture 7:2 (2019-2020 The final chapter, “Legacies,” examines how HRC chefs have influenced the food scene in Hawaiʻi. I found maps of the locations of restaurants owned by HRC chefs a nice addition to the chapter.	cache/digest-32092.pdf	txt/digest-32092.txt