id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-32106	Fleming, Kathleen	Review of Baking, Bourbon, and Black Drink: : Foodways Archaeology in The American Southeast	2020	2	.pdf	application/pdf	905	31	48	Similarly, the chapters “Splitting the Bones: Marrow Extraction and Mississippian Period Foodways,” by Tanya M. Peres, “Turkey Foodways: The Intersection of Cultural, Social, and Economic Practices in the Mississippian Period Southeast,” by Tanya M. Peres and Kelly Ledford, and “The Prehistory and History of Black Drink” by Thomas Emerson, offer insights into the archaeology of Mississippi foodways. The book also offers insights into how foodways were used to mark political and social status, as well as the issues surrounding food security.	cache/digest-32106.pdf	txt/digest-32106.txt