id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-33633	Schmidt, Claire	Review of: Sameness in Diversity: Food and Globalization in Modern America (Jayasanker): pp. 135-137	2021	3	.pdf	application/pdf	981	38	41	Throughout this chapter and the book as a whole, Jayasanker focuses on mangoes and cilantro: in the 1960s as foods requiring explanation, comparisons, and description and in the 2000s as unremarkable and familiar mainstream ingredients that have been successfully translated into American food. Review by: Claire Schmidt Laresh Jayasanker’s analysis of the impact of globalization on American food rests on a simple thesis: as post-1965 immigration patterns increased choices available in the daily American diet, globalized market forces caused those choices to homogenize through increasingly small numbers of food purveyors.	cache/digest-33633.pdf	txt/digest-33633.txt