id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-33997	Hartmann, Nicholas	Review of: The Taste of Place: : A Cultural Journey into Terroir.	2012	2	.pdf	application/pdf	926	29	49	This chapter is heavily based on examples, focusing on the Fresh Network’s holistic approach to promoting Vermont food and emphasizing the importance of understanding the contexts of both farming and cooking. This chapter is quite frank about the importance of commerce in the shaping of both food practice and terroir, and its basis in market realities makes the book seem a bit less utopian than other major food literature.	cache/digest-33997.pdf	txt/digest-33997.txt