id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-34040	Yan, Nancy	Wor Sue Gai and Claiming Local Identity: SUE SAMUELSON AWARD FOR FOODWAYS SCHOLARSHIP SECOND PLACE	2013	13	.pdf	application/pdf	7194	378	70	People do not seem to have issues with its level of Chinese authenticity or inauthenticity but simply accept that it is found in Chinese restaurants. The “gravy” conjured up the vague orange/brown-color of the sauce often ladled onto Egg Foo Young 1 and other Chinese dishes frequently found on vintage Chinese restaurant menus.	cache/digest-34040.pdf	txt/digest-34040.txt