id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-34077	Magoulick, Mary	Foodways of Southern Indiana in the Early 20th Century: WINNER OF THE SUE SAMUELSON AWARD FOR FOODWAYS SCHOLARSHIP IN 1993. A CONDITION OF THE PRIZE IS PUBLICATION IN DIGEST. BECAUSE THE JOURNAL WAS NOT ACTIVE IN 1993, WE ARE HAPPY TO HAVE A SLIGHTLY REVISED VERSION OF THE PAPER APPEAR NOW.	2014	43	.pdf	application/pdf	19102	1094	84	These were the bountiful times of richest variety and tastiest meals so it is not surprising that their memories turn first to these best of food times. Perhaps we humans are prone to remembering our youths positively, but these women all spontaneously seemed to agree on well they ate, how rich the variety and particulars of their diets were, and how they did not feel the lack of outside, specialty, or mass-produced foods, even though such foods were available and considered special treats.	cache/digest-34077.pdf	txt/digest-34077.txt