id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-34118	Finn, Rachel	Review of: Congotay! Congotay! A Global History of Caribbean Food	2015	3	.pdf	application/pdf	1131	42	45	She explores the important and brutal role of sugar in the development of Caribbean food culture when she covers the arrival of South and East Asian indentured workers and their contributions to the culinary mix of the region. It provides a complement to two recent collections of essays, Food and Identity in the Caribbean edited by Hannah Garth (2013) and Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and its Diasporas edited by Wiebke Beushausen et al (2014), that offer reflections on particular aspects of Caribbean food culture, as well as Richard Wilk’s book Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (2006).	cache/digest-34118.pdf	txt/digest-34118.txt