id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-35816	Kaczynski, Stephanie	Review of: The Potlikker Papers: A Food History of the Modern South (Edge)	2022	3	.pdf	application/pdf	1074	44	50	Chapter Sixteen, “Nuevo Sud,” recognizes Southern food as “‘the original fusion cuisine’” (294) and celebrates indigenous, Black, and migrant culinary “creolizations,” both historic and current (300). In part three, “Gentrification (1980s & 1990s),” Edge engages the impact of increasing wealth and urbanization on Southern food culture.	cache/digest-35816.pdf	txt/digest-35816.txt