id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-38229	Horne, Miriam; Campos, Zoë	The Rhetoric of Recipes: Food Pedagogy in the Pandemic	2023	17	.pdf	application/pdf	7693	425	59	Using food recipes, therefore, reaches a broad audience in a population with a diverse student body. A third reason for the choice of rhetoric and recipes is that using food recipes as a subject affords students the depth to address complex learning outcomes that include diversity, equity, and inclusion, inherent in which are systems and structures of power—specific mandates of the course learning outcomes.	cache/digest-38229.pdf	txt/digest-38229.txt