id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
digest-38233	Mardin, Cora; Lange, Michael A.	Food as Experiential and Reflective Learning 	2023	7	.pdf	application/pdf	3124	137	65	In addition to studying the event itself, the deeper question I had in mind for my project was related to chili’s origins and how the original recipe differed from the varieties of chili to be found at the cook-off. I was keenly aware that the chilis at this cook-off were not a Mardin & Lange, Food as Learning Digest: A Journal of Foodways and Culture 10:1 (2023) 66 definitive Burlington style, but more a sampling of the types of chili made by the faculty, staff, and students at Champlain.	cache/digest-38233.pdf	txt/digest-38233.txt